Recipe for Jicama Salad by Chef Asif Syed

Jicama is a Mexican yam bean, or Mexican turnip, of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jicama is packed with many nutrients and has many health benefits like boosting heart health, high in antioxidants, good for the gut bacteria an much more.
Chef Asif Syed showcases a recipe with this unique root. Enjoy!
For more information about chef Asif and 21 Spices by chef Asif visit 21spicesdining....

[@ttf3289]

Delicious salad! Thank you for your commentary and history of the root.
I CAN’T stand silent recipes.
You are a great speaker and show the passion for what you do!👍👍👍👍

[@minc4640]

Thank you for sharing this recipe, that looks so good, I will buy a jicama, trying it for the first time, looks delicious

[@angelytc1185]

Wow

[@user-fo4qg2pr1u]

I make jicama slaw in my restaurant in Vietnam and thoroughly enjoyed this video presentation of your recipe. I will try this recipe and offer it. Cabbage slaw becomes watery and cannot be kept long but this is a beautiful, healthy alternative. You did not mention the many health benefits of Jicama and anyone considering this recipe will be very surprised when they search it. Thanks Chef

[@Massaycel]

I would add dried cranberries

[@queen_of_3kings720]

I will definitely try this, thank you

[@vivianabernard]

Interesting récipé, but too much bla-bla-bla…