Bizarre Filipino Food in Pampanga!! Pets, Pigs and Pests!!
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- Опубліковано 31 тра 2024
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1. ALING LUCING’S SISIG
ADDRESS: Glaciano Valdez St, Angeles, Pampanga
INTERVIEWEE: Ms Carmina Pangilinan
IG: / alinglucingsisigeast
🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine.
💸PRICE: 200 PHP/ $4 USD
🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR
💸PRICE: 55 PHP/ $0.98 USD
🇵🇭GRILLED CHICKEN BUTT
💸PRICE: 75 PHP/ $1.33 USD
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2. YRC FRIED CHICKEN @ TOTOBITS MARKET
ADDRESS: Francisco St, Angeles, Pampanga
🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce.
💸PRICE: 15 PHP/ $0.27 USD per stick with three heads
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3. APAG MARANGLE
ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon
INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan
🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry.
🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce.
💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD
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4. RABBEATCHON FOOD HUB
ADDRESS: Palmera’s Homes Angeles Pampanga
INTERVIEWEE: Mr. Calvert Mollea
🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on.
💸PRICE: 1250 PHP+ / $22.20 USD+
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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Hey Dad
Third!
am from Negros oriental philippines.
Wow. My province. Hi from CA. You are always amazing Sonny!!!💖💖💖
4th
We got to give credit to the co-host! She’s very enthusiastic and fun to watch! Her punchlines were not bad at all! Kudos!
he did. lol
she's also pretty
I agree 💯
She’s so cute.
Right
When eating in the Philippines, I suggest you partner them with rice as the food here is basically intentded to have along with rice. If you eat it plainly, it may be too salty or too sweet. You'll really appreciate the flavors once rice balances it all out.
I think they try to eat it without the rice so that they can focus on the main flavor of the dish and also to not get it all filled up when visiting other restaurants.
Rice is our life 🤭🤭🤭🤭
Nakaka busog kasi agad pag may rice haha
Nope , Kapampangan foods are never too salty every dishes are well balanced and kapampangan foods are most likely flavorful and savory trust me, I live my whole life there. ^^
@@arjay3803 Put it this way, when you eat a chocolate, the first bite is most heavenly, usually you even haven't taken a bite yet but your mouth is already salivating. The next bites are still good but they are not as spectacular as the first bite because your palate is already used to the taste.
The purpose of the rice, after your first mouthful of the dish which is to die for, is you would want to wash your palate with rice off the residual taste so you can experience again almost the same effect as your first mouthful. Filipinos just eat this way but non ever tried to verbalize why rice is very important to them.
I like her as a co host. Please have Aling on more episodes because I enjoy her self confidence and she's up to trying the questionable gleck you sometimes eat without too many qualms about it.
same thoughts, she brings such good vibes to the whole video.
Nah
She also has subtle genius jokes
You love Pinays not Aling
I have a UA-cam short video channel named KETO RECIPES, I would love everyone to check it out. You can also SUBSCRIBE to stay connected. Thanks, I LOVE YOU ALL ua-cam.com/users/shortsRPIeum5mepQ
This is so awesome, in Puerto rico we call a pig roast over a fire lechon, the legs of animals Pata and fried skins chicharon too. 😍 I've gotta visit the Philippines at least ones I'd feel right at home.
The Philippines was colonized by Spain for 300 years just as your country was colonized i believe for 400 years? Please come and visit, I would love to visit Puerto Rico too!
not only food they influence us😅😅 even our language etc.. imagine its like broken spanish mix with tagalog
Yes puerto rico was colonized by Spain as well. I would love to visit the Philippines ,but right now with tensions so high with so many countries, I don't know that I'll be able too. Hopefully I live long enough and these politicians get their heads right and I'll take a trip to the Philippines sometime.
both colonized by usa also
I live here now but I miss living in the carribean and the food that surrounds it; I ended up opening a small Cuban restaurant. I hope to go to Puerto Rico soon, I have many mainlander friends moving there.
“…as it rotates, it’s skin darkens and shines like midwestern chicks on Spring break”😂😂💀 the cooking is always great to watch, but Sonny’s commentary is hilarious😂
Oh yeah! 😝
I bet Sunny can't watch the show with his wife 🤣☺️😅☺️😅
@@jeremyalexander9761, It's a oneliner, not a joke. You narcissistic weirdo. Let's hear your one-liners? 12-year-olds are not in tune with spring break and midwestern chicks, you clown. So a 12-year-old wouldn't even know WTF he meant. Are you always so uptight and cringe, kid?
@@jeremyalexander9761 oh sorry big man🫡
@@liancourtbou His wife is like, the producer of the show, lol.
Philipino cuisine is criminally under-rated! I’m Mexican American from So. California and believe it or not, I went my first 23 years of my life never having had the pleasure of trying it outside of a few random delicious desserts from my aunt’s filipina coworkers. Wasn’t until I started dating a half Filipina half white girl I first got to try it at a legit restaurant. I absolutely loved EVERYTHING! My family would always tease me for putting vinegar and salt on pretty much anything and when I realized spicy vinegar was a normal everyday table condiment I felt like I found my long lost relatives haha! That alone would have been enough for me but then dessert absolutely sealed the deal… HALO-HALO!… Are you kidding me filipinos!? That is crack cocaine in dessert form! And everything else! All of the sweet sticky rice flour balls filled with coconut and ube purple sweet yam and taro!
I love my Mexican food and while I wouldn’t ever trade it for anything, filipino food seriously gives it a run for its money in my opinion.
and we are called the Mexicans of Asia. Glad you liked our food my brotherman. Likewise, we are obsessed with Mexican food!
Loved reading this comment 😂🥺 happy you love Filipino food that much!
It's Filipino bro.
Lots of food from other Countries are under-rated
Wow long comment man
As an American Filipino Im so thankful for this Philippines series. I know very little about the culture and customs but watching this gives me a strong desire to learn more about my Filipino ancestors.
What took you so long? You're missing so much. Come over after you decimate Asgard and we'll have a feast..
“I’m gonna let the man be and focus on his meat”
The man: *soft giggles*
Oh my God!!!! This is comedy gold!!!! Love the innuendos!!
She is a great co-host!! Funny, casual, relaxed, and a nice balance to Sonny!
I totally agree
Have been searching for this comment. Now I can rest
Yes. Been searching for this comment
so agree xD
I have a UA-cam short video channel named KETO RECIPES, I would love everyone to check it out. You can also SUBSCRIBE to stay connected. Thanks, I LOVE YOU ALL ua-cam.com/users/shortsRPIeum5mepQ
Born and raised in Angeles City (Pampanga) Philippines, this video review is the best by far. Thank you very much for showcasing and giving a lot of respect to our world class culinary artistry. ❤️ Kudos to you Will & Pat and to your amazing show 💪
I love that philipibes reminds me of my coubtry mexico, the crickets here in mexico are prepared deliciously as well
Another great episode, love the way patlaac gives us a tour in manila and pampanga
I LOVE ALL FILIPINO FOOD, too many dishes to be a specific favorite! love from the Cambodians
In cambodia too bro❤️🇰🇭
I am a fan of this show since they started, I remember how I complain on comment section how he doesn't still get million of subs, but I am really happy to see people recognize this channel a lot more !
I really enjoyed Patricia Patlaac's co-hosting this show, shes a natural and non-pretentious. What a treat. Thanks!!!
Most Filipinos can relate to your co-host, Patricia. I'm a 21-year old Filipino yet I haven't eaten most of the foods you featured in this episode. Heck, even my parents said they haven't eaten some of them yet. So this is a nice episode filled with enlightenment and can also help us learn more about our country's dishes.
True, I believe that is because most regions and/or provinces in the Philippines have their own unique dishes.
Oh please! Chicken butt? Really? Patricia is trying too hard for reasons that I do not know. She does not represent ‘most’ of you young Filipinos. It’s a shame to have her represent this part of the Philippines when even a damn chicken butt she hasn’t seen or tasted. Wth!
It's like that for every culture, there are always gonna be the non mainstream meals that only few enjoy or have even had to chance to experience
@@frddpsct9792 ... exactly right ..... she's so oa ..... feeling super ....... 😂🤣😂🤣-🙄🙄🙄🙄🙄🙄 ......
@@frddpsct9792 lmao why r u so pressed my guy, have you talked with "most" young filipinos ? you have the sensus ?
The amount of times she says she'll eat this with rice is starting to make me think I'm Filipino 😂
or Hawaiian lol, same!
Being Hawaiian I looked for rice the second bite on all these dishes. One thing the Philippines and Hawaii have in common is an appreciation for medium grain or 'sticky' rice with our food....if not taro.
hello fellow filipino
WOW VERY DANGEROUS I WILL NEVER GO TO PHILPHINE ! SO POR !🤢🤢🤮😠 😠 THIS WHY IM SO LUCKY LIVE IN SUPER INDIA THE CLEANEST COUNTRY IN THE WORLD 🇮🇳🤗 , WE NEVER SCAM! WE GIVE RESPECT TO ALL WOMEN THEY CAN WALK SAFELY ALONE AT NIGHT AND WE HAVE CLEAN FOOD AND TOILET EVERYWHERE 🇮🇳🤗🚽, I KNOW MANY POOR PEOPLE JEALOUS WITH SUPER RICH INDIA 🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳
pagpagland
Waving from Angeles City. This is an awesome video that I've always waited Sonny to make showcasing foods from Pampanga as the culinary capital of the Philippines. Love love love it!
love the edit, love the score! love the story telling! This should be in food network or any food channel! Congrats and good luck!
She has such a great energy! We need more of her!
Right?? Right! jm reyes 👏🏻👍🏽👍🏻👏👏🏽😎
I wish she was my best fren lollll
She reminded me a bit of Nora Lum (Awkwafina). Probably the smile and the great expressions.
Yieeee!
Agree. She's very comfortable and natural on screen. Simply having a good time, with some subtle but funny commentary.
Watching this made me miss my childhood best friend Danielle, her family made amazing Filipino food, and she was all around an awesome person too so I got the full package. Miss you Danielle!
Patricia is funny and light hearted. Love her. Kudos to her for trying the more "exotic" dishes.
She is a shame to Filipino, Sonny has more knowledge than him in terms of our culinary
@@skynightmare5574 so what does that say about me? I'm actually born in Pampanga but never tried any of those except for sisig. Filipino food is very diverse. What is showcased here is not regular everyday dishes someone would cook at home.
@@savannahliz I'm not asking for your opinion ^_^
@@skynightmare5574 well nobody asked for your reply to my comment but here we are. Freedom of expression is great isn't it?
@@skynightmare5574 HAHAHA in your face!
Glad that you visited our country and trying out our food and authentic delicacies!! Enjoy!!
Nice to see you back in the Philippines enjoying & trying Filipino dishes Sonny! ❤️😋❤️😋❤️
My man Sonny is just giving episodes from everywhere! From one country to the next. I can only imagine how challenging it is to create these videos.
"Well we're in Philippines, everything is good with rice" 😂😂 You're so right, Doc!
OMG, I wish I could visit there one day 😋🤤😍
Your videos are incredible! The filming, editing, and your on camera personality are perfect! Whoever writes the scripts is on point too. This is perfect UA-cam content, it's like watching network tv but better.
Proud to be Kapampangan! Thanks for visiting our province, Sonny. More power to your channel
The spine-yards calunized us LOL! I love this episode and this show!!!!!! I live vicariously through this show, I wish I could travel around and see all those things and have those experiences!! Very jealous of you Sonny and appreciative of being able to see you experience the world! Thank you for what you do! And also thanks to all the others behind the scenes that make it possible for me to be able to see all of this!!!!!!!!
its great how theyre just straight up eating the rabbit right in front of the alive ones lmao
What disturbs me is not eating, bugs, or frogs, or rabbits. It's eating the lechon rabbit while surrounded by actual live rabbits 😫😆
and I'm Filipino
Yeah that creates too much stress in the animal
yeah omg i was feeling bad for the little guys with their nervous twitching noses and then suddenly they're watching their brother get eaten 😭😭
Me tooo!! Maybe serve in another area...
WOW VERY DANGEROUS I WILL NEVER GO TO PHILPHINE ! SO POR !🤢🤢🤮😠 😠 THIS WHY IM SO LUCKY LIVE IN SUPER INDIA THE CLEANEST COUNTRY IN THE WORLD 🇮🇳🤗 , WE NEVER SCAM! WE GIVE RESPECT TO ALL WOMEN THEY CAN WALK SAFELY ALONE AT NIGHT AND WE HAVE CLEAN FOOD AND TOILET EVERYWHERE 🇮🇳🤗🚽, I KNOW MANY POOR PEOPLE JEALOUS WITH SUPER RICH INDIA 🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳
& they’re just too friggin cute!!!
I'm an aussie with Austrian background, grew up eating rabbit stew, it's delicious.
It's so much fun to watch and so entertaining!!!! A NEW FAN FROM THE USA
You two have the chemistry of hosting love it...
sending love to all Filipino brothers and sisters from Saudi Arabia 🇸🇦🇵🇭❤
Estepani monoque
German here and my grandma always makes rabbit for Christmas and for Eastern (she stopped doing it for Eastern for a while when her kids were young bc of the Easter Rabbit). Best food ever.
Aside from the sisig and bbq chicken head, this is definitely one of the more exotic dishes in the Philippines. I'd say 99% of people from Manila have never tried it.
Eh...wala kayong ganito? That's impossible though
I love her! She's a natural and very funny!
Welcome back again here sonny. Hope you have a great vacation here at the philippines. Avid fan here . Dont get tired of exploring the world for us. Enjoying every content you share with you. From the filipino and all the people around the world. Peace and Godbless to you and your team. Thank you
I have met many nice and friendly Filipinos and they told me that I should eat authentic Filipino food. I haven’t had chance yet but definitely I want to try lecheon! Looks so yummy and juicy 😆💓
Love it....💓😉
No gross 🤮
@@Baja2424 trust me its actually delicious coming from a filipino
because of what you said. I can only say one thing! you are so beautiful! Walmer from philippines!
@@lpaaaa3203 when I visit I just eat at jolli bee
I’ve watched this channel grow frm the beginning & it’s amazing the vid quality but the humour doesn’t get boring or predictable his co hosts & Sunny is still hilarious asf 😂
I like this episode. I enjoyed watching, the food are interesting, unique and looks delicious. You have a good team, you will pass as dad and daughter, same wave length when it comes to food. 😅 Love that lady, funny and charming.
Wow!! You're back again in the Philippines!! ❤❤❤
I fell in love with the Philippines over a decade ago and have been there a half dozen times. The people are kind and lovely. the culture is beautiful and the country itself is breathtaking. The food is amazing.
Thank you for speaking kindly of my country. I am here in US and sad that I don’t have the chance to visit.
Filipinos love foreigners especially Caucasians(based on experience)
Thank you for coming back to the philippines...hopefully ...you go to the diffefent places of our tribes here in the philippines...
I am in the Philippines right now visiting family, and thanks to you, I will be going to China Town tomorrow for the yummy food I never knew existed!
Now you have reminded that I need to get chicken butt!!
If you're still in Pampanga, you should also try tidtad (Kapampangan dinuguan) and snails. If you have the chance to experience an authentic fiesta in the province, you should definitely try that.
I love when Sonny starts explaining stuff to the local guides because he has more experience eating different kinds of food.
I was actually wondering how she became a local guide without even trying and having to see these type of food the first time like she’s not from there
@@elaaiii haven’t had chicken head and papaitan 😄 should have invited someone knowledgeable about Filipino food.
Same thoughts lol mukang yayamin si ate
This channel always gets the best guest hosts. They're always so positive and fun
Welcome back sonny! Try going in the south mindanao area to taste more of local cuisines in there.. The rice will balance out all the flavors, because mostly our food is salty and sweet.
As an American who has met dozens of interns and family friends from the Philippines, thanks for sharing your awesome food with me. The only thing that comes close to soul food is yalls food.
This looks delicious. I really want to travel
the Philippines😍 Thank you for the great insights you give us on a regular basis🙌❤️
because of what you said. I can only say one thing! you are so beautiful! Walmer from philippines!
Yes me too , look delicious and mouth watering
WOW VERY DANGEROUS I WILL NEVER GO TO PHILPHINE ! SO POR !🤢🤢🤮😠 😠 THIS WHY IM SO LUCKY LIVE IN SUPER INDIA THE CLEANEST COUNTRY IN THE WORLD 🇮🇳🤗 , WE NEVER SCAM! WE GIVE RESPECT TO ALL WOMEN THEY CAN WALK SAFELY ALONE AT NIGHT AND WE HAVE CLEAN FOOD AND TOILET EVERYWHERE 🇮🇳🤗🚽, I KNOW MANY POOR PEOPLE JEALOUS WITH SUPER RICH INDIA 🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳
I hope sonny also gets to try Tiula Itum, Satti, Pyanggang Manok, Chupa Kulo etc. These are dishes from Zamboanga. There's so many food to explore in the Philippines, we have a variety of dishes from different regions. Foreigners only know about Adobo and Lumpia but there's so much more to explore.
First, tell your abu friends not to kidnap him.
Ano po yun chupa kulo?
@@jeromeramos5397 Ginataang Snail
i remember eating fried frog when i was kinder around 5-6 yo. it tasted fried chicken but more tender😅 there's many farm in our area during those days. now its all subdivisions..
This chick is a legend with her puns!!! Such a great entertainer. Love to see more of her! Great show team keep up the work
Idk if this is a one-off video (i.e. not a series) but I really hope you guys visit the Ilocos Region, it's my home province and there's so much good food there.
Also if anyone is wondering how rabbit tastes like think of it like chicken and pork. Texture wise is more like chicken and taste wise is more like pork, at least to my experience.
WOW VERY DANGEROUS I WILL NEVER GO TO PHILPHINE ! SO POR !🤢🤢🤮😠 😠 THIS WHY IM SO LUCKY LIVE IN SUPER INDIA THE CLEANEST COUNTRY IN THE WORLD 🇮🇳🤗 , WE NEVER SCAM! WE GIVE RESPECT TO ALL WOMEN THEY CAN WALK SAFELY ALONE AT NIGHT AND WE HAVE CLEAN FOOD AND TOILET EVERYWHERE 🇮🇳🤗🚽, I KNOW MANY POOR PEOPLE JEALOUS WITH SUPER RICH INDIA 🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳🤗🇮🇳
It's good to see you back here in the Philippines 😇
I love this show! I need more please lol.
I love all the guests that Sunny brings! 😍
I feel like I’m also on a food traveling adventure after watching this channel for years. I love the progression :)
This episode killed it 👏 best BEFRS in the Philippines 🇵🇭
7:30 i love spicy adobong palakang bukid(frog), i still remember my uncle and aunt making it in Baler, Aurora.
Hi there! Welcome back to the Philippines. We’re so happy to see you in Pampanga, our hometown specially in Angeles City by Aling Lucing. Thanks for taking us with you on your tour, watching your video feels like we’re already home. Watching from Orlando Florida 🙂
Hands down BFR is the best food review show on YT 😍 love watching all these episodes
I know it may sound weird, but thanks for having always neatly cut nails man. For a food show i feel that is kind of an important part that some hosts forget about.
thanks god you visited my hometown pampanga the philippines 🇵🇭 culinary town..💕💕 hope you enjoy visiting our place and food
Vast food options in this video❤️ Amazing! Kudos to researchers and everyone involved in this vid.
The best food review show indeed! Enjoy your stay here in the Philippines and hoping to have more food videos featuring filipino food sonny numba 1 🇵🇭
Thank you for loving the food of philippines🥰❤
Love the co host so lively well verse enthusiastic woman.
Welcome to Pampanga! The culinary capital of the Philippines 💕 proud kapampangan here
Welcome Back Sonny and Best Ever Food Review Show crew in the Philippine, Thanks for Featuring "the Culinary Food Capital of the Philippines" in Pampanga, you showed Fried Chicken Skin, Fried Chicken Head, Camaro (fried Cricket), Bitute (fried stuffed Frog), Chicharon (crunchy Pig skin), Lechon Rabbit (exotic food) And very famous Filipino Drink-Dish "Sisig" 👍💯😋
"Just Take it Easy on Eating FRIED Foods, while Explore your Palate sometime for EXOTIC Foods." 🍗🍲👌🥘🍹
A ‘Sonny binge’ watching this afternoon. Not feeling well - & this is soothing tonic to the soul! Well done! And - again - your cohost is delightful!😎😎😎💕💕💕🌹🌹🌹
I would love to visit Philippines 🇵🇭.. great food, a, amazing people
Welcome back sonny, glad to see you there trying again our different flavors of foods. 😊
Loveeeet! Been waiting for you to feature Pampanga, Philippines. I do hope you connect with other foodist from the Philippines. It would be much more interesting and a true value of Filipino’s food history :) kudos To Patricia for trying exotic menu! :)
Oh 'poop soup' made a come back! :) Patlaac's funny, cool and not arrogant which is what you need. Just like that guy in that 'goat poop soup' video in Davao are probably the best co-hosts here! The laughs I had. You need to have that chemistry and I think you got it with her and the other dude in Davao. Hope to see more of your vids here in the Philippines! Number one fan country for best ever food review show in Asia! We love ya Sonny, keep owning this market!
One of the most engaging producer ever! Shes a great critic too!
I LOVE Filipino food!!! I had sisig with garlic fried rice last night! I was gonna get some lechon kawali but it sold out!
I'm a big fan so it's good to see you guys visiting our beloved country Philippines
Yummy my mom comes from Pampanga and she is one of the best home chef! Thank you for sharing!
hey sonny what drinks do you really like in the PI? my fave is Cali shandy pineapple. its a malt drink w no alcohol. its so good.
This man is THE MAN! he has more knowledge about Filipino food than my fellow Filipino/a who's in this video.
Edit: wala naman po ako sinabing pangit kay ate gurl pinuri ko lang yung vlogger haha.
hahaha tama ka boss...pati ako biglang na dismaya ne ate ganda🤣🤣🤣
We cannot judge if she/he havent seen it before but in almost every crossing there are a lot of fishball vendors which also selling chicken heads, almost 90% you will find it when you are going to school,mall,hospital and markets, maybe he/she is staying in where? 🤣🤣🤣
Mas maarte pa SI ate ghorl🤣 ✌️✌️
No. I think she is just authentic, you know not all Filipino tried rabbits, frog and cricket. The good thing about her is her English is so excellent. Definitely good as a co-host. NEGATIVE COMMENTS came from green-eyed P'noys
yes shame on her may its better if he invited a more knowledgeable filipino / filipina as his co host
I'm so proud of our food in Philippines. Making me want to cook sisig now. Thank you for tasting those unique and flavorful dishes. 😋🤩
Thanks Patricia! Awesome🤟
sonny, you should try the "adobo version" of cooked frogs with tons of red, small chili and garlic prepared by our very own locals. it's delicious!
You're amazing man! Sonny is incredible at making every co-host seem like an old friend of the show, and Patricia is amazing as well. You should try also CEBU Philippines. ;)
So true, i have a certain favorite host and i tend to wish to have that one on every show, but then i see co-hosts like Patricia and i am glad the show presents us different types of co-hosts. 😊
Another great amazing show in the motherland!!!
I want to visit Philippines 🇵🇭😭
Love you guys from ❤️ 🇮🇳
Me too I want to visit northeast India. Kolkata in particular
Welcome back to the Philippines Sonny, Patlaac good job.
Shes my fav co-host 😊 funny,chill & friendly 👍
Thank you very much, for Featuring the foods in my Home Province Pampanga the Culinary Capital of the Philippines. ❤️❤️
Excited that you’re back in the Philippines sonny 😊
Love your videos as always 💗 Rabbit is a famous Maltese dish too and yummy
Great Video!!
I'm glad you focused more on the exotic delicacies of Pampanga than just the default SISIG..
You should've tried the SINIGANG FROG and eat it with your hands struggling to separate the bone from the meat...😁😁👌
As a Filipino fan and also a Kapampangan. Im proud to have Pampanga, the place where I was born to be featured in one of your videos. Keep it up! Always crave for more!
Are you proud that Filipino now think you eat pets or rabbits.
She is so funny and quick witted. I think she is my favorite co host so far
I come back here for the comedy Sonny provides along with the reviews
Love pampanga its where you'll find the best native filipino cuisine in the Phillipines.