Hey y'all, this is the rub guy. He does such a great job using tons of rub you won't be able to taste the meat but the rub. Meat is just for looks. You go rub guy.
Thank you for always showing us great bbq videos. I'm so surprised how much people don't know about these videos. I show everyone I know about how great of bbq you make, and hopefully, we can get you to a million people and up. Love all the seasoning rubs too. Thanks Heath
This wasn't on the smoker, but you can cook it on one! ua-cam.com/video/KBi6ffWYnd4/v-deo.html We'll have some more Thanksgiving leftover recipes soon.
Thank you very much for showing this recipe vid Heath. I'm definitely going to be doing this for this year's Thanksgiving. Thank you very very much Heath. God bless you and your family. 🤘😎🍻
Hey y'all, this is the rub guy. He does such a great job using tons of rub you won't be able to taste the meat but the rub. Meat is just for looks. You go rub guy.
Safety First! Also be sure to kill the open flame when dropping it in. Then restart the burner.
Got it👍
Thank you for always showing us great bbq videos. I'm so surprised how much people don't know about these videos. I show everyone I know about how great of bbq you make, and hopefully, we can get you to a million people and up. Love all the seasoning rubs too. Thanks Heath
Thanks for watching!
Who doesn't eat the skin? That's the best part
11 out of 10 times I eat the skin….😅😅😅
All these Turkey videos are awesome! What can we make with the leftover turkey on the smoker?
This wasn't on the smoker, but you can cook it on one! ua-cam.com/video/KBi6ffWYnd4/v-deo.html
We'll have some more Thanksgiving leftover recipes soon.
Those 2 rubs are epic good man. It's my new go to rub.
Heck yeah!
Thank you very much for showing this recipe vid Heath. I'm definitely going to be doing this for this year's Thanksgiving. Thank you very very much Heath. God bless you and your family. 🤘😎🍻
Same to you!
Looks incredible!
Thanks!
Looks Great!
Thanks!
I take my course grind rubs an put them in a coffee grinder and make them a finer grind, that way they will fit through the injection needle
Smart idea!
Awesome. Gotta get a fryer :)
You should!
Hey Heath - Thanks for the great video! Any reason you didn't brine the turkey first?
Doing things different this year and trying out new ways
Tell me about the work table. It looks pretty solid, and like the legs screw into the top. I need something like this.
It's Pecos. Great table. Legs detach, and you can take it anywhere. A lot of BBQ comp guys will use them.
@@HeathRilesBBQ Thank you!
Heath fried or smoke which is best for you ?
I personally enjoy smoked!
No doubt it is over cooked. Some to the meat will be ok. The legs and wings, well, no much left there. But he is learning.
I love the skin
Nothing wrong with that
I use your Simple Citrus to make a compound butter for under the skin on my chicken/Turkey cooks
Great combo!
Your Cajun creole garlic butter has sugar in it. Aren’t you not suppose to use sugar? It’s going to burn it?
Use a light layer. If you go heavy, it'll burn.
😂
Dispose the turkey neck?!
Some people keep it and make stocks. Totally up to you.
Nah I know I’m kidding. We eat that tho. It does make a good broth
My man out here doing measurements without measuring cups 🫡 that’s how you know the recipe is gonna be good
I love the skin