Sheesh this looks like the way I’m going to do ours this year first timer LETS GO 🙂 thank you for the walk through nicely explained. And your values behind it or spot on the money it’s about Family 100% 🙌🏽
Fantastic video thank you so much. I love that you keep saying fam because we are all family. I'm heading to Walmart to buy the seasoning. And my wife loved the idea of measuring with oil so that seasoning will stick
Thank you for instructions fam I found this video very informative. Quick ? after you get your turkey in the deep fryer are you turning that heat back on? And if so are we going to cook it on a low-medium flame?
Thank you so much for the question. Yes you would reignite the flame and keep it at a flame that would keep you steady at 350 degrees. A low-medium flame would be too low in my opinion to keep the grease hot enough.
0:32 My brother It's been a long time since I fried a Turkey, but thanks for the big tip with the oil, and I hope you & your fam have a bless Thanksgiving as well 🦃
You are welcome fam! These tips will have you in the game!! Every 1st go you got to knock off the nerves once that bird hits the oil those butterflies will go away.
I'm going to smoke my first pork butt tomorrow it's a 10lb pork butt I'm going to be using my pit boss Austin xl i want to do it low and slow what temp and how long should i smoke it for and what temp should i pull it and wrap it?
250° would be a good temp but going low n slow expect anywhere 10+ hrs. Pork is pretty forgiving pull when its probe tender and let it rest for an hour. 203° would be okay. Here is a vid I did of pulled pork going 250° it was an 8lb. ua-cam.com/video/13hRQdXGmFg/v-deo.html
@@CookingwithManualFocus so put it on at 250 till it hits about 170 and probes tender and then pull it and wrap it and throw it back on till its hitting about 205 and then pull and let rest for 1 hour is that right
So at 170° it won’t probe tender. Usually around that time your bark is set and you will probably be around the “stall”. Around 203-205 that’s when you check for probe tenderness. Then when it’s tender pull it off and let it rest. Now with that said time are only an estimate depending on your conditions it can go longer or shorter than expected. So I always suggest temp and tenderness when Smokin.
@CookingwithManualFocus I understand that, but few are the things you can see in passing and know for sure "thats american", like, deepfrying a whole turkey... Its not criticism btw I'm honestly amazed, I never thought of cooking a WHOLE bird in oil, its probably delicious too, but I think my blood pressure went up just by thinking about this recipe.
@cjr1382 Lol gotcha! Where are you from? I live in the Southern States in the US and yes we put any and everything in that hot oil 😂. As long as you dont over season it...but if you do you can expect that blood pressure to skyrocket.
@@CookingwithManualFocus I'm from central Brazil, our blood pressure is pretty high too but thats probably because we eat way too much red meat and use a ton of salt in everything
Let's be safe and Get in the Game this Holiday Season!!
Looks delicious 😋 This is our first year frying! Thanx for the amazing tutorial ❤️ 😊
Sheesh this looks like the way I’m going to do ours this year first timer LETS GO 🙂 thank you for the walk through nicely explained. And your values behind it or spot on the money it’s about Family 100% 🙌🏽
Thank you so much and you are welcome!!!
Man that looks good! Thanks for the tips 👊
Thank you so much fam and you are welcome!!
Finally someone does it right and measures with oil and not water!!!! Thank you
You are welcome fam!! Water is counter productive and will cause issues. I never understood why some people use it.
You already know why people do it bro, they're idiots.
Fantastic video thank you so much. I love that you keep saying fam because we are all family. I'm heading to Walmart to buy the seasoning. And my wife loved the idea of measuring with oil so that seasoning will stick
Yes sir we are all family! You are in the game!
Bout to try this
Yes sir!! Let’s get in the game!
Wow perfect fried turkey , i like it
Thank you!!!
Thanks from a Mexican brother. Love the end result looks good.
Hey Thank you and you are welcome fam!!!
Great video. Very safely done and the results speak for themselves. Looks perfect - thanks for getting us in the game!
Thank you so much fam and you are welcome!!!
Wow such a beautiful video. Amazing video
@@vongtaynhanaiketnoi4074Thank you!!!!
Thank you for instructions fam I found this video very informative. Quick ? after you get your turkey in the deep fryer are you turning that heat back on? And if so are we going to cook it on a low-medium flame?
Thank you so much for the question. Yes you would reignite the flame and keep it at a flame that would keep you steady at 350 degrees. A low-medium flame would be too low in my opinion to keep the grease hot enough.
Aightt FAM!! 🔥🔥🔥🔥🔥 Where'd u find that seasoning tho?
I picked that one up at Walmart.
0:32 My brother It's been a long time since I fried a Turkey, but thanks for the big tip with the oil, and I hope you & your fam have a bless Thanksgiving as well 🦃
Thank you Fam and you are welcome! A blessed Thanksgiving to you and fam as well!
Thanks 🙏 Bro!
You are welcome bro!!!
New subscriber here and I love your channel.
Welcome to my channel and thank you so much for subscribing! I really appreciate it ❤️
Great video. Using the oil as a displacement test is an excellent idea.
Thank you fam!!
Man it’s my first year frying a turkey this thanksgiving I’m nervous but excited thank you for the video brother
You are welcome fam! These tips will have you in the game!! Every 1st go you got to knock off the nerves once that bird hits the oil those butterflies will go away.
Me too.
❤Cooking with Manual Focus!! Grandpa and Uncle Syl All the Way 👍🏽
Ok, FAM 😂 looks delicious
😂😂😂 thank you!!
Can’t wait until Thanksgiving ❤
My favorite time of the year!!
Yes Please!! 😋😋😋
When did you turn the heat back on?
Once I got the turkey safely in the pot I fired it back up.
@@CookingwithManualFocus Thanks
I'm going to smoke my first pork butt tomorrow it's a 10lb pork butt I'm going to be using my pit boss Austin xl i want to do it low and slow what temp and how long should i smoke it for and what temp should i pull it and wrap it?
250° would be a good temp but going low n slow expect anywhere 10+ hrs. Pork is pretty forgiving pull when its probe tender and let it rest for an hour. 203° would be okay. Here is a vid I did of pulled pork going 250° it was an 8lb.
ua-cam.com/video/13hRQdXGmFg/v-deo.html
@@CookingwithManualFocus so put it on at 250 till it hits about 170 and probes tender and then pull it and wrap it and throw it back on till its hitting about 205 and then pull and let rest for 1 hour is that right
So at 170° it won’t probe tender. Usually around that time your bark is set and you will probably be around the “stall”. Around 203-205 that’s when you check for probe tenderness. Then when it’s tender pull it off and let it rest. Now with that said time are only an estimate depending on your conditions it can go longer or shorter than expected. So I always suggest temp and tenderness when Smokin.
@@CookingwithManualFocus oh ok got it i should be good to go now you've been a ton of help and your videos are about the best to watch keep it up
Im not sure I'm in the game yet, fam...
this is so american...
This is an american channel....lol
@CookingwithManualFocus I understand that, but few are the things you can see in passing and know for sure "thats american", like, deepfrying a whole turkey... Its not criticism btw I'm honestly amazed, I never thought of cooking a WHOLE bird in oil, its probably delicious too, but I think my blood pressure went up just by thinking about this recipe.
@cjr1382 Lol gotcha! Where are you from? I live in the Southern States in the US and yes we put any and everything in that hot oil 😂. As long as you dont over season it...but if you do you can expect that blood pressure to skyrocket.
@@CookingwithManualFocus I'm from central Brazil, our blood pressure is pretty high too but thats probably because we eat way too much red meat and use a ton of salt in everything
@cjr1382 Cool deal! Its awesome to see people from other countries find and enjoy my vids. I love red meat too I would be right at home in Brasil!