Never fried a shoulder but internal temp to pull it should be around 195-205f to break down the connective tissue Problem is that the bark could get blackish to get the internal temp correct.. practice.. it will work.. serve it as a roast for slicing with a lower internal temp.. keep in touch
So are your fingertips just numb, or do you coat them in silicone? Because I've worked in kitchens basically my whole life and have a high heat tolerance. But I couldn't just calmly have my hand holding a ham right out of the fryer while I cut it. Damn.
Bark? Look burned. Barks are made from dry rubs. This had no rub on it. Love most of your recipes but this one ain't it for me. See you in the next one though!
That really looks good!
When I was younger I saw someone cover a whole ham with a 5lb bag of salt. Then he threw it in the fire. Turned black but was amazing. Give it a try.
this method traps the injected moisture within the deep fried crusted ham.. producing a flavorful and tender ham..
I know what did here LMAO.
A lot of things cooked like that including fish and other meats.
You guys really know how to ham it up! Hippy Easter!
Got my mouth watering 😋👍
Will have to cook one soon.
Blessings from Georgia USA 🪶✨
We eating good tonight Martha 👍🏾
Looks GOOD! 👍👍
LOOKS delicious and thank you for sharing 💯👍👍💯😎
BRAVO 🎉....IM AMAZED
Looks so good!!
Damn that looks so good
That's some good stuff. Deep fried Turkey 🦃 is awesome to 😊
Dam that looks good
There you guys are happy to see you again.
Damn look at that ham 😎👍
I love your videos you basically taught me how to cook
Whew gimme a big plate 😊
Have you ever done this with corned beef or pastrami?
That sounds GOOD lol
We eatin good tonight martha😋😋
Happy holidays ⛄❄️🌨️
Sounds great!
OMG! Boys, y'all dun guuuud! If there's any leftovers, I'm betting that will make the best next day ham sammies ever created. 🤤
I can't wait to try this 👍
Looks GUUDT
I want to do a pork shoulder but idk what the cooking time should be do I use the same method for frying a turkey
Never fried a shoulder but internal temp to pull it should be around 195-205f to break down the connective tissue Problem is that the bark could get blackish to get the internal temp correct.. practice.. it will work.. serve it as a roast for slicing with a lower internal temp.. keep in touch
@ yes was just watching some other videos of people that have an seems to be the way to do it right is to smoke it first then finish it in the oil
Excellent..
I deep fryed a ham last year and it was the best
That looks good ! ! ! ✌
Looks Delicious
That corn bread was looking real good. Yup!
Wouaw !! 😆 it’s good !! 🤙🏽
Nice one boys
😢😢😢😢
Ham is better than turkey period no matter how you cook it.
Only thing that's missing is some lightly fried up pineapple slices to go on top of the ham slices. Or some chunky homemade applesauce.
You got it, add those on!
Awesome!!! 😎 👍
Mouth literally watering🤤
Greetings fron argentina!!
So are your fingertips just numb, or do you coat them in silicone? Because I've worked in kitchens basically my whole life and have a high heat tolerance. But I couldn't just calmly have my hand holding a ham right out of the fryer while I cut it. Damn.
😂😂😂😂😂
Probably edited out the cooling phase? Lots of drinking going on during these cooking sessions. Lol
I promise you you these people can brine and smoke their own ham from wild hogs. To me that's impressive.
Need to make some Jezebel sauce to go with that!
Not gonna lie needed bout 1.75-2 min per lb gotta remember that ham was already cooked
Definitely going to try this one !
Here piggy ,piggy…luv it…. 209
Those men know what life is all about
GOOD"""$TUFF""""$MELLING""""GREAT""""100%%%
A freakin' miracle.
Two old 🐐🐐 cooking a 🐷🎉
Is this a re upload or did you guys just decide too make it again this holiday season?
The original was hacked, so we returned it by request.. thanks for your support..
😋 eat like a lion 🦁
Anyone seen Porky Pig, or did he say, "That's all folks?"
It's Guuud💪🍗🍖🥩👍✌️🙏🇺🇸
Everything mission is better than bouillon ham base. It brings that injection to the next level!
How old is that knife.
made in the 1930's and past down. RIP Ontario Knife Co. USA
And I thought the Scots were bad deep frying pizza. Looks good though.
Thought it was Joe dirt meteor all's missing beans alright alright alright alright alright
Yeah, I'd eat that.
Yumm
👍👍
I do Boston butt same way, injected of course. Damn good
Injected BB? Nice!
Carving it on a tree stump.😂
this menu ingredients ..?
I feel like turning delicious pork into ham is a crime.
I thought fried turkey was the limit …. But fried ham????
Why the re-upload?
the original was hacked by a Vegematic..
@@bbqpitboys was a funny coincidence, i just thought about a deepfried whole ham, searched for it and was mighty confused why it's only 10 days old
👍
Deep Fried Ham better than a Turkey?
Deep Fried Ham better than a Turkey?
Stop double postin weirdo
he he deep fry a keebossa and a monica cigar
I need to try this. Looks great Thanks. Loving the 80s porn music too. 😅
Dammm u guys cut the liquor scene
YT is not friendly to posts with liquor scenes!
👍🏾
Woo hoo
Can you re-upload the recipe? Not on website and you don’t call out how much horseradish to use
We have been frying turkeys, hams, pickles, candy bars, etc. in the South for 150 years or more!
150 years? South Jersey? Wow, must be a record breaking long life ya got going on.. ..btw. happy belated birthdays!
🌵🌵💀💀👍👍🌵🌵
Whew.
Bark? Look burned. Barks are made from dry rubs. This had no rub on it.
Love most of your recipes but this one ain't it for me.
See you in the next one though!
Damn…….give me a big roll with mustard on it and I will have the best ham sandwich ever concocted.
Got my thumbs down at the horseradish and wine
A bit of good horseradish can grow hair on your chest. Maybe not a good thing for some.
Ham boiled in synthetic oil...looks like crap!
Ya really should try it Einstein, you don't know what you're missing. These guys forgot what you think you know.
ham def not better than a turkey
Why would you deep fry something that’s already fully cooked!
Why? Aristotle said
the ultimate purpose or goal of something is the key to understanding its existence. ...try this method and get back to us...
classic repost
let me save you 6 minutes of your life from listening to this goober. everything is better deep fried
Lost me at horseradish.
No it's not. Lol. Seriously it's not
Professor Turkey speaks, but not for all of us! Ya'll work for Butterball, eh? Deep Fried Ham is the bomb..
No thank you.
No.
ive made better
NOT
Ruined a good ham
Tommy, Ya never did this fry before, but you're getting attention, eh? BTW.. the ham was .99/lb.
hope you cleaned the tree stump before putting it on it
You still would of ate it man be quiet, just wanna be heard
@@ArmedNDangerous hell yea I would have ate it
Garbage. Ruined a good ham
Is that you, Porkey? Or a clueless Food Cop looking for attention. FAS
@ porkey. And that still sux
Man you really ruined a perfectly good ham...congratulations
Food Police Alert!...
too much toxic carbon and oil!
Fact Check, so who are you?
@@bbqpitboys they're allowed to have their own opinion, it's okay