I love your videos you are extremely detail oriented which is very helpful. Tami and Tom please know that you are both a great blessing to all of us! Thank you!❤️
Thank you so much for sharing that. Some people complain that my videos are too long and too detailed. I would rather be detailed and try to anticipate your questions. I realize that many are new to the plant exclusive lifestyle and may even be new to cooking. I appreciate your positive feedback. It motivates us to keep doing what we are doing. Have a beautiful day! ♥️
You two inspired me to start batch salads this year. Since I try to avoid all plastic, I bought Stainless steel containers. They’re pricey, but hopefully a lot less toxic and more durable than plastic, while still being fairly lightweight.
@@NutmegNotebook Hi, Tami (& Tom!) and @L Bromo ! Tried a couple times to reply to your message, but I guess YT blocks comments with links and quotation marks? Anyway, the eBay listing is no longer available for the large-ish stainless steel containers I purchased for my 14-day salad prep earlier this year. The closest item I was able to find on eBay are: Stainless Steel Lunch Box 47oz (again, I am unable to post a direct link.) The lids of these containers just sit atop instead of provide an airtight seal, but they’ve actually worked well for my batch-prepped salads, potatoes, kabochas and such. However, my containers did not have the removable divider nor the graphic on the lid, but they also cost less than 1/3 of the price! Alternatively, there’s a company called U-konserve that has really nice stainless containers with silicone lids. I’ve found the smaller versions of these containers at Target, but it looks like they now have a larger 50-ounce size on their website at ukonserve dot com. My U-konserves are quite nice and good quality. The silicone lids are a bit fiddly to get on, but they do seem to provide a good seal when properly placed. In fact, the flexibility of the lids on my containers will allow for some air to be pushed out for a quasi-vacuum seal. I’m not sure the lid can hold such a seal indefinitely, but a quick inversion test with some water revealed my container seemed leak-proof. In comparison to glass, these containers are similarly inert, but their weight and durability are more comparable to that of plastic containers, which is a HUGE plus. One drawback however, is that they are metal and of course cannot be microwaved. Another downside would be the cost: they are so much more expensive than plastic or even glass containers. U-konserve does have sales on occasion, and maybe with your pull as a first-class WFPB influencer, Tami, you could get your audience a deal? 😁
What a treat to see this pop up on my UA-cam feed today! For some reason, I never seem to get tired of watching you talk about your salads! I enjoy your edited recipe prep videos, but I also really like this style where you are prepping in real time. Looking forward to your live stream this afternoon. Thank you and Tom for taking the time to share this info.
You do inspire me to stay creative on my plant exclusive journey. I started in 2013 too- also with Dr. Fuhrman! Thank you, both of you for your wonderful UA-cam channel and website and recipes!
We have much in common! Adopting Dr Fuhrman’s daily salad is one of the best habits I established right from the beginning. Thank you for your supportive comments - it’s greatly appreciated. Have a beautiful day. ❤️
Tami, I don't judge your chopping skills and no one else should either, I just enjoy the content and information you share. I prefer watching people who aren't chefs because it's more accessible to learn from someone who chops an onion like I do. Thanks to you both for another great video. x
Just tripped across your channel after watching something else. I'm not vegetarian nor vegan but I have learned multiple new awesome tricks and techniques. Thanks!
Thanks for sharing. What I do is I prep all my little vegetables in one container and then I chop my red onions, tomatoes, celery, and beans in a separate container and when I’m ready to eat, I combine. It’s almost like having a Salsa on top of the greens. I don’t wilt the greens by putting wet with the drygreens together. When I’m ready to eat I just combined everything and it’s so convenient. Happy healthy eating.🪴🥗🥒😋 I also purchased some salad savers to keep the moisture out,or all use paper towels and it seems to work out well.
Thanks for sharing another great recipe with us we always enjoy getting great ideas from awesome creators like you this looks so good and yummy full of flavor and color hugs and kisses from grandma Sandy and Debbie
I have been watching chef AJ and Well Your World for awhile and I only recently discovered your channel. I just love it! I am making your salads for me and my husband. I have ordered a chopping bowl from Holland Bowl Mill and I just today received my Well Your World salad dressings! Can’t wait to get my bowl and get efficient at this salad prep business! Thanks for all you help! I need to make some of your dressing recipes too.
I love watching you cook or batch prep, you are so methodical....I aspire to be similar! :) You might find it a little easier to peel onions if you cut them in half first. It works for me so who knows, may be the tip of the year!
Tom, your 'Reebs cam' was really great. I could hear you better. I watch your shows while eating my lunch salad. And when you speak, I always have to stop crunching my salad to hear you. So this was much better!
It is very helpful to see how you prep the salad, avoid moist veggies etc. Amazed how well it kept for days. How many cu. ft is your fridge? Great to see how you organize containers in it. Also, good tip to put veggies in containers in the crisper. Thanks, love your channel.
I have been doing your batch prep chopped salads for the past couple of months. They are wonderful! My husband doesn’t eat any of this stuff and is now eating it because it’s chopped so small that he doesn’t know what it is and has said that they are his favorite salads! 😂 I have had a problem with the red cabbage turning dark on the edges. Do you have that problem? Thanks so much for all of your recipes, ideas and suggestions. May God bless you both!
I love this! I’ll try the same, maybe 7 containers since it’s just me who eats salads in my family. And it’s so funny with the Arugula cuz I also shop from Whole Foods and I noticed it was missing before you did! I have been keeping simple with the hectic schedule of working from home with a toddler - so I usually just have a chopped spinach and arugula salad with beans and rice. I want the nutrients from other veggies too so I can’t wait to try this.
That must be a challenge to work from home with a toddler. Your simple salad sounds delicious! Let me know how the salad prep goes for you. Have a beautiful day! ❤️
Stores like Ross, Marshall’s, Tuesday Morning, etc often have kitchen storage containers. I have seen the glass ones as well as the plastic ones. I have also gotten several great salt free seasoning blends, and I have gotten a few flavored balsamic vinegars.
I can’t believe Sage is ready to talk. Time flew by. I don’t know if you read a previous comment I left on a prior vlog where you prepared Bobs Red Mill oats for you and Sage. I wasn’t judging but didn’t know if you were aware that non organic oats are grown in Monsanto roundup and score very high in glyphosate. I know that it’s so difficult to trust which foods and brands do right by ppl. I was just concerned generally about your family. I’ve seen documentaries on the area Monsanto placed their headquarters in Puerto Rico. A short time after the ppl close to the area began getting cancer. After seeing that a few years ago I began only buying certified organic GF oats. I know it still contains pesticides but less harmful ones ( fingers crossed).
Thanks for voicing your concerns and bringing consciousness to anyone wanting to protect long-term health. So often people don’t realize the very real dangers of non-organic pesticide laden foods. It’s sad… especially when we’re all working toward being healthier. Personally I’ve had chronic illness for 15 years because of a lack of awareness along these lines. Praying for wellness for all… 🙏🏽
Wow! Very impressive - a kaleidoscope of color, texture and superb nutrition. Your organizational skills are superb and an inspiration. I thought I was a star for washing, drying and chopping piles of kale every weekend but your salads are "NEXT LEVEL" Thank you.
you have a vitamix with the processor attachment ? or a food processor... its very quick to run carrots zucchini broccoli and cabbage through the shredding disc... save on plastic bags !!! the time you are talking is more than enough the time to shred
The home grated carrots are too wet and they cause the greens to get mushy - I’ve tried it. You’d have to keep them separate and add them daily. Broccoli slaw is made from the broccoli stems and I wouldn’t have enough of them to shred. What I’m doing right now is what works for me with my busy schedule. We are all on our own journeys and I try not to judge others and they’re choices. I share what I’m doing to try and help others successfully navigate their plant exclusive lifestyle. I’m not perfect and there is room for improvement but this is where I am right now and it works for me. One day I might be where you are in your journey. Thank you for sharing. Have a beautiful day! ❤️
I always thought nigella was onion seeds as that’s what my Indian MIL told me. Nigella is a member of the buttercup family. Cumin is member of parsley family. Onion is member of lily family. Either way we love nigella seeds. Nice idea to add to salads.
Commenting partway through the video, so you may have addressed this. I believe you can roast the garlic while you are baking/roasting the potatoes. No extra prep. ☺️
I would love one of those bowls and the chopping knife, but I looked on the Holland bowl website, and the descriptions in most of the bowls say they use bee's oil. Are you aware of any bowls that don't use animal products?
Love your salad ideas, will try your salad dressings. You got beautiful earings on so maybe tied your hair a little bit to see more of your pretty face😊 You guys very lucky with all your products in America🥦
For the JSP...maybe cut them in half, and then each half in 3 wedges...dip the wedges and can either cut those in half or leave as a wedge. Might speed things up a bit. They look good by the way!
I'm painting my kitchen cupboards so no batch pepping these days. Am looking forward to getting back to it. My supermarket allows us to drop off category 5 plastic in big bins which is recycled into repurposed products. My municipal collections are not so fantastic, just green, recycling and rubbish. Great recipes Tami. I didn't know you can freeze roasted garlic, which I just do in my airfryer.
I just had to look up what 'arugula' translates to in UK and - you're right! It's rocket. I already knew Cilantro is 'coriander' in UK. 'England and America are two countries separated by a common language' said George Bernard Shaw, very wisely.
They are 9 cup Ziplock containers. Usually sold at Target, Walmart and grocery stores. They have changed the containers a little bit, they are shorter and deeper now. They are on Amazon too but not at a good price. If you find a 7-9 cup capacity container that should work.
I didn’t feel like you were prying. I have done physical therapy in the past to help with posture and to strengthen my abdominal muscles. That can be helpful.
@@NutmegNotebook Thank you! I am currently getting adjustments from my Chiropractor. I have been doing that for about a year? I also have been praying for God's intervention and direction for healing. I wish you the best in all your endeavors. Also, have you ever done a vegan sushi video using rice or quinoa?
Hi, Since you said the 8 cup containers would work. Have you thought about buying the 64oz mason jars and layer the ingredients (wettest to dry) order and then just dump that in the bowl for chopping?
We always add lots of toppings to our chopped salads. You need starch with them to make them filling snd to turn them into a meal. We have a chopped salad and dressings play list for your to watch. ua-cam.com/play/PL6zha6LnRRAHvYiBopWTMpITcHOG3zylQ.html
So I found a plastic snap-lock Rubbermaid Brilliance Food Storage Containers, 9.6 cup that look like the same dimensions as your Ziploc containers--- they are on sale on Amazon for $10
You could use gallon size ziplock bags - they don't stand up or stay open by themselves so filling them wouldn't be as quick and easy as using containers.
Oh no! I just ordered the 12 inch thinking that there is no way that I can eat a lb of salad at a time.... at least not now. Now I am worried that it is not going to be large enough. My house is 711 Sq feet so you can imagine that my kitchen retail space is small!
No worries. You can just chop a smaller amount in it at a time. Maybe it will be just the right size for you given your sq footage and that you don’t see yourself eating 1 pound salads at a time! 🥗 it will be a beautiful bowl that can hold fresh fruit when you are not chopping in it. Enjoy!
I won't be doing this. I think all of those pre-cut veggies, while vital for your process because they are dry, are all given one of their "washes" in a preservative bath to keep them safe through the distribution/retailing/home storage time.
You know, you don't have to use precut/prewashed veggies. You can use regular veggies and cut it up yourself and still have the same results. Nothing she's doing is mandatory, it's supposed to be inspirational.
@@ociekinnerson2625 That's just a myth. People read studies and then try to apply them to things they had nothing to do with. Unfortunately it goes viral and the fact checks get ignored.
???? The plastic police can just go away…. Eating wfpb is so good for the environment and animals! ???? I’d like to know if the plastic police never ever use any plastic????
YES! THANK YOU! Though it is a fact that is largely IGNORED, Eating WFPB, and particularly avoiding products from the animal farming industry, is THE SINGLE MOST EFFECTIVE THING our species could do to help mitigate climate change! It’s even more impactful than what you drive!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I love your videos you are extremely detail oriented which is very helpful. Tami and Tom please know that you are both a great blessing to all of us! Thank you!❤️
Thank you so much for sharing that. Some people complain that my videos are too long and too detailed. I would rather be detailed and try to anticipate your questions. I realize that many are new to the plant exclusive lifestyle and may even be new to cooking. I appreciate your positive feedback. It motivates us to keep doing what we are doing. Have a beautiful day! ♥️
You two inspired me to start batch salads this year. Since I try to avoid all plastic, I bought Stainless steel containers. They’re pricey, but hopefully a lot less toxic and more durable than plastic, while still being fairly lightweight.
Tell us about the stainless steel containers? Can you post a link? TIA 🤗
I would love to know what you purchased if you can share a link or name of the product.
@@NutmegNotebook Hi, Tami (& Tom!) and @L Bromo ! Tried a couple times to reply to your message, but I guess YT blocks comments with links and quotation marks?
Anyway, the eBay listing is no longer available for the large-ish stainless steel containers I purchased for my 14-day salad prep earlier this year. The closest item I was able to find on eBay are: Stainless Steel Lunch Box 47oz (again, I am unable to post a direct link.) The lids of these containers just sit atop instead of provide an airtight seal, but they’ve actually worked well for my batch-prepped salads, potatoes, kabochas and such. However, my containers did not have the removable divider nor the graphic on the lid, but they also cost less than 1/3 of the price!
Alternatively, there’s a company called U-konserve that has really nice stainless containers with silicone lids. I’ve found the smaller versions of these containers at Target, but it looks like they now have a larger 50-ounce size on their website at ukonserve dot com. My U-konserves are quite nice and good quality. The silicone lids are a bit fiddly to get on, but they do seem to provide a good seal when properly placed. In fact, the flexibility of the lids on my containers will allow for some air to be pushed out for a quasi-vacuum seal. I’m not sure the lid can hold such a seal indefinitely, but a quick inversion test with some water revealed my container seemed leak-proof.
In comparison to glass, these containers are similarly inert, but their weight and durability are more comparable to that of plastic containers, which is a HUGE plus. One drawback however, is that they are metal and of course cannot be microwaved. Another downside would be the cost: they are so much more expensive than plastic or even glass containers. U-konserve does have sales on occasion, and maybe with your pull as a first-class WFPB influencer, Tami, you could get your audience a deal? 😁
What a treat to see this pop up on my UA-cam feed today! For some reason, I never seem to get tired of watching you talk about your salads! I enjoy your edited recipe prep videos, but I also really like this style where you are prepping in real time. Looking forward to your live stream this afternoon. Thank you and Tom for taking the time to share this info.
Your are so welcome Debra, thankyou for watching!
You do inspire me to stay creative on my plant exclusive journey. I started in 2013 too- also with Dr. Fuhrman! Thank you, both of you for your wonderful UA-cam channel and website and recipes!
We have much in common! Adopting Dr Fuhrman’s daily salad is one of the best habits I established right from the beginning. Thank you for your supportive comments - it’s greatly appreciated. Have a beautiful day. ❤️
Tami, I don't judge your chopping skills and no one else should either, I just enjoy the content and information you share. I prefer watching people who aren't chefs because it's more accessible to learn from someone who chops an onion like I do. Thanks to you both for another great video. x
Thank you so much! ❤️
Just tripped across your channel after watching something else. I'm not vegetarian nor vegan but I have learned multiple new awesome tricks and techniques. Thanks!
You are welcome!
Thanks for all the great work you guys are doing. Love your recipes and videos!
Thank you for watching! ❤️
Thank you 🙏🏽 Tami and Tom for guiding us prepare this delicious salad 🥗. I appreciate all you do.
After watching this, I went out to buy the containers and made my husband and myself these salads! It's nutrient dense "fast food"! Thanks Tammi!
Wonderful!
First timer here. So glad this was in my feed. I clicked because this is something I want to learn to do for myself. I love the convenience of this.
Years ago we did not have to use paper towels to keep our salad fresh. You & Tom are such a blessing.
Thank you for you kind comments!
Wow😊 how impressive! Just came across your channel today, and love it. Can’t wait to batch this salad.
Hope you enjoy
Thanks for sharing. What I do is I prep all my little vegetables in one container and then I chop my red onions, tomatoes, celery, and beans in a separate container and when I’m ready to eat, I combine. It’s almost like having a Salsa on top of the greens. I don’t wilt the greens by putting wet with the drygreens together. When I’m ready to eat I just combined everything and it’s so convenient. Happy healthy eating.🪴🥗🥒😋 I also purchased some salad savers to keep the moisture out,or all use paper towels and it seems to work out well.
Thanks for sharing another great recipe with us we always enjoy getting great ideas from awesome creators like you this looks so good and yummy full of flavor and color hugs and kisses from grandma Sandy and Debbie
I have been watching chef AJ and Well Your World for awhile and I only recently discovered your channel. I just love it! I am making your salads for me and my husband. I have ordered a chopping bowl from Holland Bowl Mill and I just today received my Well Your World salad dressings! Can’t wait to get my bowl and get efficient at this salad prep business! Thanks for all you help! I need to make some of your dressing recipes too.
Thank you Tami for this video. It is wonderful!!
You are welcome! ❤️ Thank you for watching.
You are welcome! ❤️
Really inspiring! Excellent content!
I am new to your channel and am inspired!
Thank you both! 💙 Kim
Thank you so much and welcome to our community. ❤️
You two are awesome. I’m spending my whole prep day…prepping with you.
Nice!
I love your channel Tami and Tom rock!!
Thanks so much - you rock!
I love watching you cook or batch prep, you are so methodical....I aspire to be similar! :) You might find it a little easier to peel onions if you cut them in half first. It works for me so who knows, may be the tip of the year!
Tom, your 'Reebs cam' was really great. I could hear you better. I watch your shows while eating my lunch salad. And when you speak, I always have to stop crunching my salad to hear you. So this was much better!
Awesome! Thank you!
I wanted to add that a lightly moistened paper towel under the cutting board will keep it from slipping around on the counter.
It is very helpful to see how you prep the salad, avoid moist veggies etc. Amazed how well it kept for days. How many cu. ft is your fridge? Great to see how you organize containers in it. Also, good tip to put veggies in containers in the crisper. Thanks, love your channel.
I have been doing your batch prep chopped salads for the past couple of months. They are wonderful! My husband doesn’t eat any of this stuff and is now eating it because it’s chopped so small that he doesn’t know what it is and has said that they are his favorite salads! 😂 I have had a problem with the red cabbage turning dark on the edges. Do you have that problem? Thanks so much for all of your recipes, ideas and suggestions. May God bless you both!
That is awesome! My red cabbage doesn’t turn color but it’s probably just oxidation just like a cut apple turns a little brown.
I love this! I’ll try the same, maybe 7 containers since it’s just me who eats salads in my family. And it’s so funny with the Arugula cuz I also shop from Whole Foods and I noticed it was missing before you did! I have been keeping simple with the hectic schedule of working from home with a toddler - so I usually just have a chopped spinach and arugula salad with beans and rice. I want the nutrients from other veggies too so I can’t wait to try this.
That must be a challenge to work from home with a toddler. Your simple salad sounds delicious! Let me know how the salad prep goes for you. Have a beautiful day! ❤️
Stores like Ross, Marshall’s, Tuesday Morning, etc often have kitchen storage containers. I have seen the glass ones as well as the plastic ones.
I have also gotten several great salt free seasoning blends, and I have gotten a few flavored balsamic vinegars.
Thank You for sharing
Please be careful with Balsamic Vinegar, just read that the contain Lead and Arsenic in them!!
I can’t believe Sage is ready to talk. Time flew by. I don’t know if you read a previous comment I left on a prior vlog where you prepared Bobs Red Mill oats for you and Sage. I wasn’t judging but didn’t know if you were aware that non organic oats are grown in Monsanto roundup and score very high in glyphosate. I know that it’s so difficult to trust which foods and brands do right by ppl. I was just concerned generally about your family. I’ve seen documentaries on the area Monsanto placed their headquarters in Puerto Rico. A short time after the ppl close to the area began getting cancer. After seeing that a few years ago I began only buying certified organic GF oats. I know it still contains pesticides but less harmful ones ( fingers crossed).
Thanks for voicing your concerns and bringing consciousness to anyone wanting to protect long-term health. So often people don’t realize the very real dangers of non-organic pesticide laden foods. It’s sad… especially when we’re all working toward being healthier. Personally I’ve had chronic illness for 15 years because of a lack of awareness along these lines. Praying for wellness for all… 🙏🏽
Wow! Very impressive - a kaleidoscope of color, texture and superb nutrition. Your organizational skills are superb and an inspiration. I thought I was a star for washing, drying and chopping piles of kale every weekend but your salads are "NEXT LEVEL" Thank you.
Thank you!
Did I miss the dressing recipe?
You can use a carrot peeler on onions on bell peppers brocoli and more.
you have a vitamix with the processor attachment ? or a food processor... its very quick to run carrots zucchini broccoli and cabbage through the shredding disc... save on plastic bags !!! the time you are talking is more than enough the time to shred
The home grated carrots are too wet and they cause the greens to get mushy - I’ve tried it. You’d have to keep them separate and add them daily. Broccoli slaw is made from the broccoli stems and I wouldn’t have enough of them to shred. What I’m doing right now is what works for me with my busy schedule. We are all on our own journeys and I try not to judge others and they’re choices. I share what I’m doing to try and help others successfully navigate their plant exclusive lifestyle. I’m not perfect and there is room for improvement but this is where I am right now and it works for me. One day I might be where you are in your journey. Thank you for sharing. Have a beautiful day! ❤️
Yes I AGREE
First time viewer and I’ve learned so much! Thank you, Tami. Also, thanks to Tom for fielding and asking great questions. 🍠🥬🍎😍
Great idea!!! Gotta try this
Go for it!
???? Can you use shelf stable FIRM silken tofu, in the blue box, for your Ranch Dressing? In your video you had the green box. ????
I haven’t tried it but one of our viewers did and she said she added more liquid and it worked.
@@NutmegNotebook Thank you :)
I always thought nigella was onion seeds as that’s what my Indian MIL told me. Nigella is a member of the buttercup family. Cumin is member of parsley family. Onion is member of lily family. Either way we love nigella seeds. Nice idea to add to salads.
Love Chef AJ’s tip on taste testing!
Your salads look beautiful I love to make that many
Could I get the recipe of the drink you have on the counter?
Commenting partway through the video, so you may have addressed this. I believe you can roast the garlic while you are baking/roasting the potatoes. No extra prep. ☺️
Tami, could you please tell me what you are drinking in your Mason jar glass? It looks delicious! Thank you for everything!
I would love one of those bowls and the chopping knife, but I looked on the Holland bowl website, and the descriptions in most of the bowls say they use bee's oil. Are you aware of any bowls that don't use animal products?
What is the cranberry/purple drink you are drinking, Tami? That looks tasty, too.
It’s called Beet Boost we have an affiliate link and discount code. nutrigardens.com/nutmeg
Use discount code NUTMEG15 for a 15% discount
@@NutmegNotebook thank you
Why do you use the hemp seed? Does it help with something?
High levels of antioxidants, fatty acids, minerals, and vitamins.
Love your salad ideas, will try your salad dressings. You got beautiful earings on so maybe tied your hair a little bit to see more of your pretty face😊 You guys very lucky with all your products in America🥦
I love your salads
For the JSP...maybe cut them in half, and then each half in 3 wedges...dip the wedges and can either cut those in half or leave as a wedge. Might speed things up a bit. They look good by the way!
"Protein is not a separate food group" . . . I love that!
Love this!!!!
What kind of juice is that and where do you get it?
So if I want to add cucumbers and such, would I add them before chopping?
Yes wait until you chop the salad. I like to add the cucumber slices after hopping the salad. I like the crunch they add.
Fuhrman wants us to eat Arugula, so perfect addition 👌
I'm painting my kitchen cupboards so no batch pepping these days. Am looking forward to getting back to it. My supermarket allows us to drop off category 5 plastic in big bins which is recycled into repurposed products. My municipal collections are not so fantastic, just green, recycling and rubbish. Great recipes Tami. I didn't know you can freeze roasted garlic, which I just do in my airfryer.
watching you on replay. love your videos.
💕
Thanks so much
Would Dulce flakes be a good substitute for the kelp?
What drink is in your mason jar? Looks very refreshing.
Beet Boost from Nutrigardens. We have a link in the description.
Could I use gallon size ziplock bags instead of containers? (Would it stay as fresh?)
That should be fine!
Arugula and rocket are the same thing. Baby rocket was added, so then you just add more of mature leaves?
I just had to look up what 'arugula' translates to in UK and - you're right! It's rocket. I already knew Cilantro is 'coriander' in UK. 'England and America are two countries separated by a common language' said George Bernard Shaw, very wisely.
I am looking for the containers you use for salads for the week can you help me? Where can I find?
They are 9 cup Ziplock containers. Usually sold at Target, Walmart and grocery stores. They have changed the containers a little bit, they are shorter and deeper now. They are on Amazon too but not at a good price. If you find a 7-9 cup capacity container that should work.
@@NutmegNotebook Thank you I will look at Walmart and Target I bought off amazon but they are shorter and deeper and now i can not return them
???? What brand and size is your refrigerator? Enjoyed the video, thanks!
It’s a GE 28 cubic Feet. They don’t make this model anymore but they might have something similar.
@@NutmegNotebook Thank you!
plastic police LOL that's awesome :) I love watching you prepping ...:)
Thank you! Someone always likes to point out the plastic in my grocery shopping! 😂
I still don't see how you keep the salad fresh for 7 days.
Are the black seeds you ground very spicy? Like hot spicy? Thank you.
Not spicy at all.
Tami, I was wondering what you are doing to repair or help your scoliosis. Thank you.
I am not currently doing anything for it.
Thank you for your reply. I have similar issues, so I was reaching out for help and info. I apologize, I didn't mean to pry.
I didn’t feel like you were prying. I have done physical therapy in the past to help with posture and to strengthen my abdominal muscles. That can be helpful.
@@NutmegNotebook Thank you!
I am currently getting adjustments from my Chiropractor. I have been doing that for about a year? I also have been praying for God's intervention and direction for healing. I wish you the best in all your endeavors.
Also, have you ever done a vegan sushi video using rice or quinoa?
Do you ever used vegetable scraps to make homemade vegetable broth?
I don't make my own broth but many people do!
Hi, Since you said the 8 cup containers would work. Have you thought about buying the 64oz mason jars and layer the ingredients (wettest to dry) order and then just dump that in the bowl for chopping?
Yes I have but I don't have room for 14 of those in my fridge as they can't stack like the containers I do use. They would also be very heavy!
I saw that WholeFoods had some purple potatoes, but they didn’t indicate that they were Japanese. Are they the same thing?
I like Arugula, Dark Leafy Green Vegetables
Hello. Do you eat anything else with your salad?
We always add lots of toppings to our chopped salads. You need starch with them to make them filling snd to turn them into a meal. We have a chopped salad and dressings play list for your to watch.
ua-cam.com/play/PL6zha6LnRRAHvYiBopWTMpITcHOG3zylQ.html
If your in Texas HEB has great containers
Thank you 💖💖
What brand fridge is it?
Looks like a GE
Samsung maybe
So I found a plastic snap-lock Rubbermaid Brilliance Food Storage Containers, 9.6 cup that look like the same dimensions as your Ziploc containers--- they are on sale on Amazon for $10
Great!
Great info but sifting through the needless detail and comments does become a bit tedious.
Our on line plant based community enjoys the chat. ❤️
Would a Ziploc baggie work?
You could use gallon size ziplock bags - they don't stand up or stay open by themselves so filling them wouldn't be as quick and easy as using containers.
Oh no! I just ordered the 12 inch thinking that there is no way that I can eat a lb of salad at a time.... at least not now. Now I am worried that it is not going to be large enough. My house is 711 Sq feet so you can imagine that my kitchen retail space is small!
No worries. You can just chop a smaller amount in it at a time. Maybe it will be just the right size for you given your sq footage and that you don’t see yourself eating 1 pound salads at a time! 🥗 it will be a beautiful bowl that can hold fresh fruit when you are not chopping in it. Enjoy!
@@NutmegNotebook thank you. I am really excited about it!
????When I airfry cut potatoes, they stick to the airfry rack.????
Try parchment paper
Wow… that fridge is humongous!
A few walnuts on that salad would be great!
Do you have the Recipe
I won't be doing this. I think all of those pre-cut veggies, while vital for your process because they are dry, are all given one of their "washes" in a preservative bath to keep them safe through the distribution/retailing/home storage time.
You know, you don't have to use precut/prewashed veggies. You can use regular veggies and cut it up yourself and still have the same results. Nothing she's doing is mandatory, it's supposed to be inspirational.
@Cheryl Hoech - yes, I often can taste that preservative & also a moldy taste in those pre-cut veggies. Gotta do the shredding & cutting myself.
Mrs Dash has an everything but the salt seasoning now.
Great to know thanks for sharing.
You are very welcome! Thank you for all you do. I love watching you and your husband! I'm not 100% yet, bit watching you is helping me get there.
Tami what are you drinking? I notice you drink this nice deep berry drink in your videos all the time.
I drink Beet Boost! See our Beverages video for all the details. nutrigardens.com/nutmeg
Use discount code NUTMEG15 for a 15% discount
I have heard that you are not supposed to keep cut onions for later use.
I have never heard that - do you have a link to a resource about why that is?
@@NutmegNotebook I will try to get it to you. It has to do with onions being able to remove toxins and holding them in the flesh of the onion.
@@ociekinnerson2625 That's just a myth. People read studies and then try to apply them to things they had nothing to do with. Unfortunately it goes viral and the fact checks get ignored.
I left over used cut onions daily... without issues! :-)
Hand model!! Got me giggling!
????what are you drinking????
Hot herbal tea. Trader Joes pumpkin spice.
@@NutmegNotebook you drink a red ice drink too...what is that?
It’s Beet Boost. Watch our Beverages video to learn all about it. nutrigardens.com/nutmeg
Use discount code NUTMEG15 for a 15% discount
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Raw food waste should be composted
Tom does talk alot
???? The plastic police can just go away….
Eating wfpb is so good for the environment and animals!
???? I’d like to know if the plastic police never ever use any plastic????
YES! THANK YOU! Though it is a fact that is largely IGNORED, Eating WFPB, and particularly avoiding products from the animal farming industry, is THE SINGLE MOST EFFECTIVE THING our species could do to help mitigate climate change! It’s even more impactful than what you drive!