How to make Jowar dosa | Crispy Jowar dosa recipe | Weight Loss Millet Recipe | Sorghum Dosa Recipe

[@CuisineCrush]

Cast iron tawa which i used in my recipe-amzn.to/2SutFqd

[@nagalakshmimuddu241]

@@Waeeha4l

[@meenaviswan2978]

Can I make it by jawar flour and udad dal

[@ninjaboi5201]

​@@nagalakshmimuddu241 àqaà

[@ninjaboi5201]

​@@Waeeha4 6:36

[@ranjanaargade2008]

मैंने इसे बनाया। बहुत ही स्वादिष्ट और कुरकुरा बना। चटनी भी बहुत स्वादिष्ट बनी। आपने इतनी बढ़िया और काम की रेसिपी हम तक पहुँचाई, आपका आभार।

[@CuisineCrush]

Thanks 😊

[@raghunathbendkule3644]

Very nice and ekdam parfekt bana hay jwar dosa

[@CuisineCrush]

Thanks for sharing

[@varshavyas4442]

I did made today dosa by following your receipe and instructions, I was successful, my daughter also liked. JSK

[@CuisineCrush]

Thanks

[@oreogiri]

I will try this recipe. I find making jowar rotis so tricky. Your dosa looks so crispy like regular masala dosa. Thanks for the recipe

[@CuisineCrush]

Sure
Thanks

[@mahenderkumar9212]

Madam mujhe aapki recipe bahut bahut bahut pasand aayi... generally mai kabhi kisi ke videos par comments nahin karta but...I did bcos I use to eat jowar mostly

[@CuisineCrush]

Thank you so much 😊

[@anishaghosh1987]

Thank you for the recipe ❤❤it was so so good!!!

[@CuisineCrush]

Thanks

[@atuldeshmukh1440]

Very nice recipe...I will certainly try it soon..thanks....
Mrs Deshmukh.

[@CuisineCrush]

My pleasure

[@ambikadas3275]

I tried it and found your recipe easy to make and delicious

[@CuisineCrush]

Thanks for sharing
My pleasure 😊

[@dorislawlor6904]

So nice recipes I'm going to try it out now

[@CuisineCrush]

Thanks

[@ashakapadia6481]

very nice and healhy raspy very simple to make Thanku so much God bless you,

[@CuisineCrush]

Thanks 🙏🏻

[@ushaparmar2833]

Good idea for healthy n Nuri Rhoda.thx Mam.🙏👍

[@CuisineCrush]

Thanks 😊

[@shobarani8588]

Mam for jowar dosa , i used 1cup jowar, 1/2 urd dal,1/2 red rice...it was tasty👍🙏

[@CuisineCrush]

Nice dear

[@rajshreesonar3166]

Bahut badhiya mai jrur try krugi 👍

[@CuisineCrush]

Thanks

[@neelaveninagabathula7246]

Perfect. I am waiting for this recipe for a long time. Thank you

[@CuisineCrush]

My pleasure
Thanks

[@GGchand]

Bahuth achha explain kiya hai aapne

[@CuisineCrush]

Thanks sir

[@withmeenu4088]

Your tadka pan is very nice

[@siddhikanoria4771]

Hi khusboo. The jowar dosa turned out excellent. Thank you so much for sharing. God bless you loads

[@CuisineCrush]

My pleasure
Thanks for sharing 🙏🏻

[@kiranlakhataria5339]

Recipe bahot pasand aayi 👍

[@vijayalaksmivadrewu2197]

Wonderfully explained healthy dosa

[@CuisineCrush]

Thanks

[@mamtatupkar543]

It's really very tasty . We all like very much. Thank you for sharing.

[@CuisineCrush]

My pleasure
Thanks for sharing

[@nagarajhavaldar3265]

Help to waitloss sister

[@emmanuelgeorges123]

Sounds very good of all, will try in a couple of days. Thank you.

[@CuisineCrush]

Sure
Thanks

[@vidyashukla7516]

Nice dosas ❤thanks a lot.

[@anonymous31751]

Very nice...no need to add so much urad dal.
2 cup sorghum 1/2 cup urad dal is sufficient

[@aaradhyasuniqueworld2499]

yum that was very tasty recipe I like your recipe

[@CuisineCrush]

Thanks

[@poornimasoma130]

Thank you for sharing this recipe.

[@kirtinikumbh623]

Khup chan kele dose

[@madhuriohara4631]

Nice receipe
Cost iron ka tava naya liya to turant use kar sakte hey ya use kuch karna padta hey

[@CuisineCrush]

1- I always use separate tawa for chapati and dosa.
2- wash with mild soap, after washing quickly wipe with tissue paper and grease with oil.after greasing heat up on medium flame and keep it aside.Do it 2 times in a week.(for new tawa)
3-Do as much as greasing work as you can , more greasing work will seasoned your tawa properly.
It will help in making a nonstick layer on you tawa.
4- don’t was after every use.
Soon i will share a separate video for maintaining cast iron.
Hope this help

[@aNNA03902]

hi dr i tried it turned out to be really yummm... cant thanku enough😀

[@CuisineCrush]

My pleasure dear 😊
Thanks for sharing 🙏🏻

[@cookingbymanisha]

Will you share method ?

[@arvinderkaur4806]

Excellent idea.

[@CuisineCrush]

Thanks
Do try and share your feedbacks

[@kavitauttamchandani8606]

Healthy tasty Dosa ✅I donot have full grain Jawar Will buy. I have Jawar Ata next time will try 👌

[@CuisineCrush]

Try my jowar aata recipe.
I shared many jowar aata recipe

[@varshapandhare7599]

Superb Recipe 😋😋😋👌👌👌👌👌

[@CuisineCrush]

Thanks

[@gayatrideshmukh4068]

Thank you for sharing this.. I really need this for my bacchu..

[@CuisineCrush]

Your welcome dear

[@amritamayekar4330]

Well explained 🙏 will definitely try this recipe.

[@CuisineCrush]

Thanks

[@anitashetty5391]

Very nice tasty and healthy recipe will surely try it out thanks 😋

[@CuisineCrush]

Sure dear
Thanks 😊

[@sanjaythobhani2936]

@@CuisineCrush tttttttttttttttttttttt

[@anitagupta1815]

Very nice n easy to prepare dosa its delicious

[@CuisineCrush]

Thanks

[@payalgoradia7168]

Superb 👌 resipe

[@pragawa]

Thank you, Khushboo!

[@CuisineCrush]

Your welcome

[@snehapithwa7]

I made its yummy and crispy

[@CuisineCrush]

Thanks for sharing

[@bhavanaparekh2026]

Instead of hole sorghum can we usu
Jawar atta?
Yr recipe is is healthy n very easy

[@CuisineCrush]

I have many recipes with sorghum atta please check them.
Thanks 😊

[@seasonz75]

Awesome!! Will try it out!

[@CuisineCrush]

Sure
Thanks

[@malathibaggu]

Very good nutritious recipe
Thankyou for sharing

[@CuisineCrush]

Your welcome

[@malathibaggu]

I tried this recipe today
It came out very well
Very tasty and crispy dosas... thanks much :))

[@malathibaggu]

Subscribed

[@rupali6537]

very nice recipe

[@CuisineCrush]

Thanks

[@kishorimadhavidevidasi4572]

Thanks ⚘ very healthy

[@swadkitijori3605]

Looking so crispy

[@ratnahalankar5902]

Thanks very nice recipe

[@CuisineCrush]

My pleasure

[@a.j.chauhan6037]

Great .I tried it very good recipe

[@CuisineCrush]

My pleasure
Thanks for sharing

[@prasadg6918]

Nice how it tastes compare to regular dosa?

[@CuisineCrush]

It will taste almost similar to normal dosa.

[@noopurmone8502]

Thank you mam for sharing such a wonderful recipe but i have one question that how to make dosa with jawar powder?could you pls guide over this

[@CuisineCrush]

Yes i have this recipe please check-ua-cam.com/video/SUH-7aqnNTk/v-deo.html
My other jowar flour recipes
Jowar veggie chilla--ua-cam.com/video/7_yCRw7VNHo/v-deo.html
Jowar mini idly fry-ua-cam.com/video/sv8xALwiTV4/v-deo.html
Please check many other recipes

[@noopurmone8502]

@@CuisineCrush okay will definitely try ,thanks for sharing 😊

[@anilsawant9541]

मस्त

[@anujagodse3530]

I will definitely try it

[@CuisineCrush]

Sure and Don’t forget to share your feedbacks 😊

[@sreehithabuddha]

U can try this recipe..
No fail recipe ..
It tastes like regular dosa with all benifits of jowar ..

[@CuisineCrush]

Thanks dear 😊

[@pratimag2299]

Nice recipe....can we use jowar flour

[@CuisineCrush]

Check my other recipe for jowar flour

[@KiranKumar-wp2bk]

Didi cast iron tawa usage seasoning washing etc per video baneye. Thanks in advance didi. 🙏🙏👍👍

[@CuisineCrush]

Sure

[@nandachauhan7282]

I love it recipe 😋😋😋

[@CuisineCrush]

Thanks

[@prabhamanvi8677]

Thank u didi for tasty recipe.👍👍

[@CuisineCrush]

Your welcome dear 😊

[@pradeepkumardas7736]

Wow very nice

[@CuisineCrush]

Thank you so much

[@malathirao4560]

Where did you buy the cute tadka vessel

[@Aah292]

Looking awesome...will definitely try.

[@CuisineCrush]

Sure
Thanks

[@rubal_maheshwari]

Thank s for sharing nice 👌 recipe fully watched stay connected together

[@CuisineCrush]

Thanks 😊

[@aditipanhale7129]

Excellent

[@CuisineCrush]

Thanks

[@padmaaddada5881]

I tried it came out well 🙏

[@CuisineCrush]

Thanks for sharing 😊
Do try my Barnyard millet dosa also

[@varshavyas4442]

very good idea

[@CuisineCrush]

Thanks

[@luckisoni2558]

Madam you have showed jowar crispy dose in your video. This first time I came to know we can make Sosa in jowar.i don't know to jowar Chaput.but I like jowar dish.now I make dose how you advice. Thanks.🏆

[@cookwithgesu1.0]

I have also made jowar batti which is cooked by steam and shallow fried in very less oil. frying is optional, kindly go to my channel and watch. Request your feedback if you like my recipes.

[@raymondserrao279]

Excellent 👍

[@anuradhapande7852]

Khupach chan massat 👌👍❤️❤️😋😋

[@CuisineCrush]

Thanks

[@cookingbymanisha]

15th may to 15 june is a gluten free jowar recipes month. Because from may to june is a sweaty weather. Gluten free grain to keep control sweat.

[@kennethcoutinho4439]

Awesome

[@archanadegaonkar3489]

Very nice

[@CuisineCrush]

Thanks

[@atiyasultana8251]

zabardasth👍🏾👍🏾

[@CuisineCrush]

Thanks

[@kiransalwi5836]

Looks very nice and healthy.

[@CuisineCrush]

Thanks

[@rinasamirghosh1463]

Nice video but tell me one thing can we preserve this atta in fridge for how many days

[@CuisineCrush]

You can preserve for 2 days.
I didn’t preserve more than 2 days.

[@PoojaSharma-zn]

Healthy recipe👌🏻👌🏻

[@CuisineCrush]

Thanks dear

[@vijaykanitkar7295]

Good recepi with elegant presentation 👍🏼

[@CuisineCrush]

Thanks

[@bhulkudt]

Wow, defo gonna try this next! Binge watching all your awesome healthy recipes...🤭
Can you kindly share the link for your cast iron tawa please?🙏🏼

[@CuisineCrush]

Thanks ... Mine is lodge cast iron 😊

[@shortordercurrycooks4050]

Where did you get the bobs red mill sorghum? I get the red mill sorghum flour from their web site but haven’t got whole sorghum yet. Thank you for sharing your recipe .

[@CuisineCrush]

Thanks
I got it from whole foods in USA

[@shortordercurrycooks4050]

@@CuisineCrush Thank you. May be I kind find it at Wegmans or shoprite which are closer to my house. I don’t want to get a bulk package from the website initially.

[@CuisineCrush]

May be…
I got 1 kg pack from Whole Foods

[@anudaniel443]

Fine thank you sister

[@CuisineCrush]

Your welcome 😊

[@shabanakhan343]

Plz suggest me instead of whole Jowar, can we use Jowar flour, waiting for your reply

[@CuisineCrush]

I shared dosa with jowar flour please check my order recipes-
ua-cam.com/video/P92OtX0LXrM/v-deo.html

[@indirashriyan245]

Where can I order iron tawa for dosa, recipe yummy

[@CuisineCrush]

Cast iron tawa-amzn.to/3thPzJN
Cast iron Tawa-amzn.to/3umrQJF
Jowar flour-amzn.to/3ujCzEY

[@rekhavarma5450]

Superb👌

[@CuisineCrush]

Thanks

[@soniabansal5472]

Nice gluten-free breakfast idea❤️

[@CuisineCrush]

Thanks

[@EvolveYourBrain]

Even regular rice and urad dal dosa is gluten free

[@anjaliagarwal1329]

Will try it.....

[@rupali6537]

Like ur recipe so much

[@CuisineCrush]

Thanks

[@anjanagupta7328]

Good

[@CuisineCrush]

Thanks 😊

[@EasyHomeopathy]

very Nice .

[@ushar6465]

Can we use Howard and urad flour

[@seasonz75]

After grinding to jowar paste... again you need to be fermentation?

[@CuisineCrush]

Yes ..
Fermentation make more healthier batter

[@simplyprasannavlogs6457]

Yes

[@srilaxmimylavarapu6669]

Madam what’s the steel pan you are using which I like a lot but couldn’t find anywhere. Please give the link. And the gloves you are wearing on hands also. Thanks

[@CuisineCrush]

You can buy any one of them-
amzn.to/3u9P457
amzn.to/2QOCcUm
Gloves-www.amazon.in/dp/B06WLGNSVJ/ref=cm_sw_r_as_gl_api_glt_fabc_EMT8TABFH748NF57QBMR?linkCode=ml2&tag=cuisinecrush-21

[@pradeepjadhav5700]

Thanks

[@anuvin2107]

Before fermentation we should add salt la madam??? U adding in the mrng... should I do like tat???

[@CuisineCrush]

You can add before fermentation.
I was staying that time in hot place so i added after fermentation. Thanks

[@anuvin2107]

@@CuisineCrush ok mam tqsm

[@ritaparekh9730]

Very nice 👌

[@molyjohn7735]

mam can we use jowar powder instead of jowar grain and do as you have done.

[@CuisineCrush]

I shared with jowar flour also

[@molyjohn7735]

thank you for your quick response@@CuisineCrush

[@sudhanshukhandelwal9077]

Tasty

[@CuisineCrush]

Thanks 😊

[@CH639]

I keep trying but can’t make it like this

[@parimalaarunkumar3808]

👌👌

[@marleneo.6036]

can i use jowar meal (ready grind jowar dana)

[@CuisineCrush]

Yes you can 😊

[@prabhatmohanty8554]

Any dosa recipe with jowar atta?

[@CuisineCrush]

Yes check my other recipes with jowar aata

[@SriPadaOfficial]

Nice

[@CuisineCrush]

Thanks

[@anuvin2107]

Madam, idly wil be done with the same batter?? Wil it taste gud with same ratio???

[@CuisineCrush]

Yes

[@anuvin2107]

@@CuisineCrush tq mam

[@MFallahzadeh-er2lp]

Can you pls guide me. I was always told to soak lentils to get rid of the phytates present that may cause gas and bloating. So if we use the same water we soak the lentils in does it not defeat the purposie? Would the batter still ferment?

[@CuisineCrush]

First wash them properly then soak .
If you want you can skip the same water for grinding.
Batter will ferment no worries