🍜 How to Make Vegetable Lo Mein
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- Опубліковано 24 бер 2022
- Looking for an easy way to incorporate vegetables into your diet? Try Daddy Lau’s delicious Vegetable Lo Mein recipe! 🍜
Chock full with mushrooms, carrots, broccoli and more, this dish is sure to satisfy even the pickiest eaters 😋
Check out the full recipe at www.madewithlau.com/recipes/v...
#shorts
Watch the full recipe video:
ua-cam.com/video/LrjNFtgSXks/v-deo.html
Printable recipe:
www.madewithlau.com/recipes/vegetable-lo-mein
reserve the slurry until noodles can soak up flavor. most home cooks won't even think about that
it's those little techniques you pick up during a lifetime of cooking. awesome!
agreed.. im waiting to see him on the Food Network.. the techniques are great.. the respect and family vibe are even better🙏🏿
SLURRY one of my favorite cooking words!!
Delish.
Your Dad is priceless.
Digging the shorts, I just hope you still keep making full lengths videos, too.
Any suggestions for the best Amazon lo mein noodles to get? I am 3+ hours from any Asian grocery 😞
Nice touch! This is exactly the kind of thing I'm looking for to increase my vegan friendly menu for my wife 😀
AW
Looks
Absolutely
Delicious 💯 👌 😋
Mmmm that's yummy, thanks Grandpa 👍😁😍
Add some bok choy cabbage then for the last minute or two bean sprouts and green onion and minced garlic
Thank you so much 👍
Thank you for making this video. I can't wait to try it. ❤
i’m liking these shorts. i like the long videos also, but the shorts are nice also.
Looks very good. I'm going to have to try it
He's precious!
Greetings from Hong Kong!!! 🇭🇰 I’m so glad to find your channel on UA-cam and love hearing tips from you dad!!! 啲食物好正啊！
Daddy Lau's secrets! This looks amazinga
When do you get the noodles
Love the different dishes
Chef Lau I wish the local Chinese takeout food services would watch your instructional videos. I grew up in NYC. We visited Chinatown and ate many authentic Cantonese Szechuan Mandarin meals . Locally in Connecticut it is a gamble as to which place serves the best of something we like. I am a subscriber and enjoy Chef Laus simple hands on practical approach to foundational Chinese cooking skills and the resulting dishes. Greetings respects and predictable hunger pains for your cooking from Brookfield Ct.
Awesome trick! Thank you!!
Amazing!
Yummy this cook
又學到嘢!多謝劉師父!
好多謝您嘅支持！老劉㊗️您同家人平安健康！幸福快樂！
Where to buy this kind of noodles? What is it called? Lo Mein right? But how about in English packaging if its in the grocery?
We called this hakka noodles in india its so much similar to this, this one has oyster sauce in it and hakka noodles does not instead it has hot red and green chili sauce in it 🍜🍜
It was divine up until the point where he added bean sprouts
Do you have to add oyster sauce
Omg my favorite
But the knife, could it be any bigger to cut veggies
YUM!!
I don't even make it with slurry...ill try that next time even though I already like my lo mein the way it is but it doesn't hurt trying haha
Yummy 😋
What kind of burner is he using?
What wok is your dad using?
Why does he pronounce it 'low mean' 🤣🤣
cantonese pronunciation, a little different from mandarin
how do you pronounce it?
I can smell the goodness from here
Well, it's not really vegetarian if you use oyster sauce...
There is Vegan Oyster Sauce js
I'm a few blocks from one
these shorts are really annoying especially since they end so weird, so...
Lets not
Oh wow, so edgy!
Deeeeeelish
🐉🐺🐉🇺🇲
I hate all these short vids. Unsubscribed.
Ok 👍
Here -> attention
Is that what you wanted?
Awww, how precious! You actually thought someone would give a flying fuck, bless your naive little heart. What exactly did you hope to accomplish by announcing your departure? Were you expecting us to beg and plead with you not to leave? Ooooh okay, I guess I'll humor you....
Oh no, please don't leave us! Don't unsubscribe please! You're breaking my heart here, please don't go!
Thank you so much 👍
Thank you so much 👍