For anyone considering buying the cookbooks: would highly recommend it! I made so many of these UA-cam dishes and they were all great. I have a full pantry of all these Asian products now. Thought it was about time to actually buy the books. Did not regret it. So many great dishes and the books are beautiful as well. Wil, please keep making awesome plates of food for us. Thank you so much 🫶
Coming to this channel every Thursday afternoon to figure out what I'm going to cook for Asian Noodle Thursday is now such a part of my life, I've decided to invest in a broccolini farm.
I think Wil is one of the few chefs out there that I would listen to when he's cooking. He does not ramble on and on, he actually explains things so well and very informative, and not to mention his tone of voice is just perfect !!! Thank you Sir for being awesome at what you do !!
Oh my, this brings back memories. I'm half Japanese and grew up on military bases, so mom always made yakisoba out of a dried Chinese noodle that is kind of like soba noodles, and Bulldog brand tonkatsu sauce, because that's the closest you could get to the regular ingredients on an American military base. (plus the usual meat & veggies, of course). When dad was stationed in Germany in the late 70s/early 80s, we met a Japanese violinist living in Germany playing in a German orchestra who told us that he made yakisoba from spaghetti and A1 brand steak sauce. FYI, in my opinion, yakisoba is best made on a flat-top griddle rather than a wok. Put the noodles in first and leave them undisturbed on the heat to get a bit of Maillard crust on the noodles. To anyone wanting to experiment with fusion dishes, keep in mind that Italians put the salt in the water, but Asians tend to put the salt in the noodles. If you salt the water and cook Asian noodles, you'll end up with something too salty. Always read the package instructions when cooking with an unfamiliar noodle.
This is really close to my usual noodle stir fry! I usually cook the noodles for two minutes less than the package calls for, and it is amazing how they soak up the sauce and make up for the fact that I usually can’t find any food noodles in my rural location. Love your channel!
Woow firstly I'll say this you're a clean and neat person when ever you chop you do it nicely and clean i always hated chopping 🙉 and didn't like veggies but when i watched you chopping i even bought a knife that looks like yours.Thanks for the videos they changed me.Lots of Love from South Africa 🇿🇦🇿🇦🇿🇦
The music accompanying this video is so beautiful and relaxing! I have been a fan of the channel for a couple of years. Love everything about it. Especially the ruby red chili oil! I made it and it is addictive! Thank you for bringing some stress relief to this very scary time in our world!
i discovered your channel only a few days ago, but cooked three different noodle-dishes already! your videos are absolutly amazing and such a pleasure to watch. thank you for your inspiration when it comes to relaxed plant-based cooking!!greetings from munich!
so relax to watch you cutting vegetables, everything is clean and organized... my kitchen looks like a tornado hit it after cooking, even a simple dish :)
Thankyou Wil just love the way you describe how to cook your wonderful meals. I need to be gluten free and rice noodles worked perfectly with this recipes. Love from Australia
I actually did this recipe tonight with a bit of a twist to it. I took Bob's Red Mill TVP crumbles and added it to some broccoli and peppers that I was stir frying. I stir fried it all in a little bit of butter with some garlic, scallions, red pepper flakes, and added a mixture of vegetable broth paste, mushroom oyster sauce, soy sauce, and a bit of the cooking liquid from the whole grain spaghetti that I used. Tossed it all together and it made a really nice sauce. Reminds me of some of the local ground pork noodle dishes. Added a little bit of fresh cilantro at the end and it was perfect.
This is beautiful. I always seem to have a handful of spaghetti with little use. Love the veggie combination. I always find a chopping tip in your dishes that are great. Thanks.
After following you for quite some time, I finally took the time to read the description of the video. Now I can explain (to myself) why I am so drawn to your work: it is because of your background in the visual arts. The aesthetic of your products, including the videos, is very appealing. I always watch the videos multiple times. Once for the overall feel of the video, the camera angles etc, second for the recipe, and third for the products. Do I sound creepy yet? Lol
I always watch the videos several times too. I keep going through them to find something to cook but I can never make my mind up lol. Great recipes which don't break the bank,once you have most of the spices. Buy one a week or so and you will soon have a great spice cupboard like Wil's. From Bernadette
I think i'm gonna freestyle this a bit for the sauce, i'm using soy sauce with a bit of chili garlic sauce for kick Instead of veggies, i'm doing ham bacon & wakame
That looks so fresh and tasty! I would probably cook the capsicum and other veggies a little darker because I love the brown/slightly burnt crispy flavour it gives but I think most would prefer it just the way you made it. Really seems like a fantastic combination of simple flavours that would make for a perfect balanced noodle meal and I really wanna try this one day 😃 Thanks for the video, I like the way you explain everything in detail, especially without talking way to fast or aggressively like I often see, but instead in a calm tone of voice, it really makes it much easier to absorb and enjoy everything 👍
Omg Fantastic ! Another wonderful recipe i will keep . Thanke you so much my Dear . I could watch and listen to you forever . If you only not always made me so hungry ! 😃😋yesss !!! iam a Foodie ! Looove to cook healthy dishes like this . And most of all I looove to eat ! 😄😋
Just made this and it was so delicious!! I also tossed in honey soy firm tofu which brought it to another level. I like how the spaghetti works so well when tossed around, it doesn’t get sticky like Chinese noodles do. Thanks for the tutorial!
Need to try this. I'm a big fan of hot noodles. I like him with chicken in them, but the overall idea is really good. This goes on the list. Thank you for sharing! And I will look into your merch.
Love so easy, I done my this when you want a quick something to eat in a hurry! Always learn things from u .. Love tip the oil on the spaghetti!! Appreciate u!
I literally swapped all my noodles with pasta spaghetti or linguine. I have used noodles only a few times when cooking at home, and I have been eating Asian dished for years. In take away everything would be served with noodles, of course. Pasta is much easier to find and stockpile. It is delicious and there are no changes required in the recipes ;)
I am glad some people found the comment useful! ;) Just to reiterate, use linguine which is a noodle-like type of pasta. From distance, it looks like spaghetti and is packed the same way, but it is flattened and reassembles noodles upon closer inspection ;) I find it better than spaghetti, especially for Asian dishes. In the shop where I buy food there are occasional pasta shortages (in Europe), so stockpile if you can. I could buy noodles but while there are entire shelves of pasta, there are usually only a handful of noodles available and they are more expensive. So for me, this is a matter of availability and logistics. Live long and prosper! ;)
@@Finn959 Thanks for a nice trick! I will try it out to see what is the difference. I like pasta, but some noodles are insanely good! I have tried luxury Japanese (I think) noodles and was seriously impressed. I could eat them in every form, including with bare hands straight from the pot! ;)
Thanks for posting an elegant delicious dish that's easy to prepare! I substituted palm angel hair noodles for the spaghetti. There were NO leftovers......😊
I made this with egg noodles and shitake mushrooms instead of broccolini, but with the homemade chili oil I had made from Wil's recipe, and it is SO GOOD! Was quick, easy and I am so glad I found yet another use for the chili oil, because I made so much of it. :)
Thank you for explaining the vegan oyster sauce 😊 turns out my curious brain had to have some the last time I went to my neighborhood’s teeny tiny Thai market. Happy to cook something like this, I’ll probably have to make another batch of chili oil first (it’s great).
Thanks for sharing this delicious recipe. I will be making this tomorrow for dinner. I just subscribed to your channel... It's been extremely hard to find a plant base/ organic/ vegan healthy meals to prepare.
Yuummm!! I had lost the urge to cook and appetite to even eat. Yeung man and the look of that meal has just aroused every food urge within me. Nice vegetarian plate! Thank you, men!!!
Made tonight with what we had to use up, had to make a few substitutions (a little sugar in our regular soy sauce without dark etc). What an easy dinner though! Tasted like when you get chow mein in cardboard box from a street vendor. Great for a quickie. Discovered mamasita does a vegetarian(vegan) oyster sauce too which is cool!
I recently decided to turn vegan (was plant-based) and I thank GOD I discovered your channel!!!! All of your recipes are easy to follow and the vid style is clear and neat!! love them!! I'm sharing your channel with all my friends and I look forward to what will come :))))))))
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Thank you for sharing all your wonderful recipes I really appreciate it! When you have a chance could you please tell me what type of frying pan that is you're using so I can try to get one that I know is a good quality
I am enjoying the flavors and textures of this dish right now♥️. Aloha, I had to let you know, Wil that I no longer want to eat the Italian spaghetti sauce as it is just too bland next to hot chili oil and toasted sesame oil. I had mushrooms about to go bad and oh, boy, were they delicious in this. Mahalo, Joy
For anyone considering buying the cookbooks: would highly recommend it!
I made so many of these UA-cam dishes and they were all great. I have a full pantry of all these Asian products now. Thought it was about time to actually buy the books.
Did not regret it. So many great dishes and the books are beautiful as well.
Wil, please keep making awesome plates of food for us. Thank you so much 🫶
i second that
🤗
Naomi, thanks for recommending the books. It's my birthday next month going to treat myself to them.
Yummy!😉
Thanks for the recommendation, will give it a try.
Coming to this channel every Thursday afternoon to figure out what I'm going to cook for Asian Noodle Thursday is now such a part of my life, I've decided to invest in a broccolini farm.
😎🙌🏻
I think Wil is one of the few chefs out there that I would listen to when he's cooking. He does not ramble on and on, he actually explains things so well and very informative, and not to mention his tone of voice is just perfect !!! Thank you Sir for being awesome at what you do !!
🤗
Just had this 30 mins ago, this dish is INSANELY GOOD. This will definitely be on our weekly menu.
🥳🥳🥳
I love making your recipes THANK YOU FOR POSTING
👨🏻🍳🙌🏻
Oh my, this brings back memories.
I'm half Japanese and grew up on military bases, so mom always made yakisoba out of a dried Chinese noodle that is kind of like soba noodles, and Bulldog brand tonkatsu sauce, because that's the closest you could get to the regular ingredients on an American military base. (plus the usual meat & veggies, of course).
When dad was stationed in Germany in the late 70s/early 80s, we met a Japanese violinist living in Germany playing in a German orchestra who told us that he made yakisoba from spaghetti and A1 brand steak sauce.
FYI, in my opinion, yakisoba is best made on a flat-top griddle rather than a wok. Put the noodles in first and leave them undisturbed on the heat to get a bit of Maillard crust on the noodles.
To anyone wanting to experiment with fusion dishes, keep in mind that Italians put the salt in the water, but Asians tend to put the salt in the noodles. If you salt the water and cook Asian noodles, you'll end up with something too salty. Always read the package instructions when cooking with an unfamiliar noodle.
Lay ho ma .. c'est toujours un grand plaisir de passer un petit moment en cuisine en votre compagnie.. merci
🤗
@@YEUNGMANCOOKING bonne journée
This is really close to my usual noodle stir fry! I usually cook the noodles for two minutes less than the package calls for, and it is amazing how they soak up the sauce and make up for the fact that I usually can’t find any food noodles in my rural location. Love your channel!
🤤
I just made this for dinner, finished my first plate. OH MYYYYY GAHHHH it's amazing!! Thank you once again for another DELISH recipe.
🥳🥳🥳
Woow firstly I'll say this you're a clean and neat person when ever you chop you do it nicely and clean i always hated chopping 🙉 and didn't like veggies but when i watched you chopping i even bought a knife that looks like yours.Thanks for the videos they changed me.Lots of Love from South Africa 🇿🇦🇿🇦🇿🇦
Every time you bring up the smoky-but-not-too-spicy chili oil it puts a smile on my face. I love it and your videos!
👨🏻🍳🙌🏻
Thank you so much for the explanation of the difference sauces it really does help those of us who are not Asian but love Asian food. 😊
😎🙌🏻
The music accompanying this video is so beautiful and relaxing! I have been a fan of the channel for a couple of years. Love everything about it. Especially the ruby red chili oil! I made it and it is addictive! Thank you for bringing some stress relief to this very scary time in our world!
🙌🏻🙌🏻🙌🏻
The vegs cutting part is ASMR 😍
As always - Perfection 😌
Calm music is a cherry on top.
Yummy 😋
This chef is out of this world!! Amazing recipes every time!
🤗
i discovered your channel only a few days ago, but cooked three different noodle-dishes already! your videos are absolutly amazing and such a pleasure to watch. thank you for your inspiration when it comes to relaxed plant-based cooking!!greetings from munich!
It’s a pleasure cooking together 👨🏻🍳🙌🏻 Keep well and happy cooking
I do this all the time... brilliant!
🙌🏻🙌🏻🙌🏻
Watching from Australia. Your videos are so informative. Thank you.Oh and very do able.
🙋🏻♂️😎🙌🏻
Oh my. That looks divinely delicious 😋.
I've said it before but I'll say it again, I love watching you chop veggies, especially the garlic.
What artistry. I’m tasting it with my eyes
I must admit you are my best chef
Love this one. It is Sunday morning and I am trying this today. Thank you for the inspiration to cook and eat healthy meals.
so relax to watch you cutting vegetables, everything is clean and organized... my kitchen looks like a tornado hit it after cooking, even a simple dish :)
You will never go wrong with this recipe if you want to impress someone with an easy and tasty dish with a great texture!
👨🏻🍳👌🏻
Jazzy Taste , i totally agree by that ☺
Well said, sistah!!!
You are such connoisseur incredibly bravo!
watching you chop vegetables is a wonderful dose of ASMR!
😎
😋😋😋😋 such beautiful colors to bring together for spring and summer. 👍🏽👍🏽👍🏽👍🏽. I am still looking for the dark soy sauce. 🙏🏽🙏🏽🙏🏽
Thankyou Wil just love the way you describe how to cook your wonderful meals. I need to be gluten free and rice noodles worked perfectly with this recipes. Love from Australia
🙌🏻
Great video! Can’t wait to make this. I have never heard of plant based oyster sauce. Thanks for tip on how to find it. It’s on my shopping list.
I actually did this recipe tonight with a bit of a twist to it. I took Bob's Red Mill TVP crumbles and added it to some broccoli and peppers that I was stir frying. I stir fried it all in a little bit of butter with some garlic, scallions, red pepper flakes, and added a mixture of vegetable broth paste, mushroom oyster sauce, soy sauce, and a bit of the cooking liquid from the whole grain spaghetti that I used. Tossed it all together and it made a really nice sauce. Reminds me of some of the local ground pork noodle dishes. Added a little bit of fresh cilantro at the end and it was perfect.
Thanks yes i will be making this yummy 😋
Oh YUM! Beautiful photography!
This is beautiful. I always seem to have a handful of spaghetti with little use. Love the veggie combination. I always find a chopping tip in your dishes that are great. Thanks.
This man's videos are fine art ❤🔥
After following you for quite some time, I finally took the time to read the description of the video. Now I can explain (to myself) why I am so drawn to your work: it is because of your background in the visual arts. The aesthetic of your products, including the videos, is very appealing. I always watch the videos multiple times. Once for the overall feel of the video, the camera angles etc, second for the recipe, and third for the products. Do I sound creepy yet? Lol
I always watch the videos several times too. I keep going through them to find something to cook but I can never make my mind up lol. Great recipes which don't break the bank,once you have most of the spices. Buy one a week or so and you will soon have a great spice cupboard like Wil's. From Bernadette
@@derekmill7412 great advice, Bernadette. Thank you
I think i'm gonna freestyle this a bit
for the sauce, i'm using soy sauce with a bit of chili garlic sauce for kick
Instead of veggies, i'm doing ham bacon & wakame
That looks so fresh and tasty! I would probably cook the capsicum and other veggies a little darker because I love the brown/slightly burnt crispy flavour it gives but I think most would prefer it just the way you made it. Really seems like a fantastic combination of simple flavours that would make for a perfect balanced noodle meal and I really wanna try this one day 😃 Thanks for the video, I like the way you explain everything in detail, especially without talking way to fast or aggressively like I often see, but instead in a calm tone of voice, it really makes it much easier to absorb and enjoy everything 👍
That looks so appetizing, I love the colors in the dish, will be making it.
This is one of my favorites Westernized dish my Mom makes a version of.
Another great recipe! Made this last night and the flavor was wonderful.
🙌🏻😎🥳
Beautiful. I can smell it from here. I need to make it.
🙌🏻
Love your calm style! Food looks awesome too.
🙌🏻🙌🏻🙌🏻
Love this channel! I am big fan of plant-based Asian recipes. Thank you for these amazing recipes ✨✨
🙌🏻🥳
Omg Fantastic ! Another wonderful recipe i will keep . Thanke you so much my Dear . I could watch and listen to you forever . If you only not always made me so hungry ! 😃😋yesss !!! iam a Foodie ! Looove to cook healthy dishes like this . And most of all I looove to eat ! 😄😋
🥳🥳🥳
@@YEUNGMANCOOKING ☺🙏
Just made the dish. That was really delicious, rich in flavor and with a pleasant spicyness!
🙌🏻
Just made this and it was so delicious!! I also tossed in honey soy firm tofu which brought it to another level. I like how the spaghetti works so well when tossed around, it doesn’t get sticky like Chinese noodles do. Thanks for the tutorial!
🙌🏻🥳👨🏻🍳
This was really easy to make and it tastes so good! Great for a student like me!
🙌🏻
Looks amazing can't wait to try it
🥳
You do an amazing job with the production of the videos. You have great style, and yes great recipes! thank you!
Do you know how to make Singapore noodles? I'd love for you to do a video on that 😊
We do have a previous episode - one of my fav dishes 😎🙌🏻
And another outstanding vegan dish.
The best vegan cooking channel. I can't wait to cook this.
I love pasta dishes. I made one a few days ago. I plan to make homemade pasta noodles tomorrow.
🥳🥳🥳
Need to try this. I'm a big fan of hot noodles. I like him with chicken in them, but the overall idea is really good. This goes on the list. Thank you for sharing! And I will look into your merch.
My diners are simply wonderful since I follow you and learn your recipes. Thank you a lot.
My pleasure 😊 and happy you are enjoying
good info on sauces. Really de-mystifys it for me.
You are an amazing teacher!!!
Every single recipe has magic to it!
Thank you
👍🙏
🙌🏻👨🏻🍳🥳
This looks simple yet delicious
🙌🏻😎
Omg this was everything I didn’t know I needed!!!!!!!!! It’s soooooo good 😆😆😆😆😆
🙌🏻🙌🏻🙌🏻
Love your calm voice😊
Looks delicious! Thank you!
🙌🏻🥳
Love so easy, I done my this when you want a quick something to eat in a hurry!
Always learn things from u ..
Love tip the oil on the spaghetti!!
Appreciate u!
I literally swapped all my noodles with pasta spaghetti or linguine. I have used noodles only a few times when cooking at home, and I have been eating Asian dished for years. In take away everything would be served with noodles, of course. Pasta is much easier to find and stockpile. It is delicious and there are no changes required in the recipes ;)
I am glad some people found the comment useful! ;) Just to reiterate, use linguine which is a noodle-like type of pasta. From distance, it looks like spaghetti and is packed the same way, but it is flattened and reassembles noodles upon closer inspection ;) I find it better than spaghetti, especially for Asian dishes. In the shop where I buy food there are occasional pasta shortages (in Europe), so stockpile if you can. I could buy noodles but while there are entire shelves of pasta, there are usually only a handful of noodles available and they are more expensive. So for me, this is a matter of availability and logistics. Live long and prosper! ;)
@@pavel9652 you should try and cook them in slightly alkaline water (1 tbsp baking soda per 1 liter of water)
@@Finn959 Thanks, what is the purpose of cooking pasta in such a solution?
@@pavel9652 search "way of ramen pasta" it makes them more similar to certain types of (Asian) noodles
@@Finn959 Thanks for a nice trick! I will try it out to see what is the difference. I like pasta, but some noodles are insanely good! I have tried luxury Japanese (I think) noodles and was seriously impressed. I could eat them in every form, including with bare hands straight from the pot! ;)
Thanks for posting an elegant delicious dish that's easy to prepare! I substituted palm angel hair noodles for the spaghetti. There were NO leftovers......😊
😋🙌🏻
Oh wow! Got to try this recipe!! AWESOME!
🙌🏻🙌🏻🙌🏻
I made this with egg noodles and shitake mushrooms instead of broccolini, but with the homemade chili oil I had made from Wil's recipe, and it is SO GOOD! Was quick, easy and I am so glad I found yet another use for the chili oil, because I made so much of it. :)
🌶🤤🙌🏻
Thank you for explaining the vegan oyster sauce 😊 turns out my curious brain had to have some the last time I went to my neighborhood’s teeny tiny Thai market. Happy to cook something like this, I’ll probably have to make another batch of chili oil first (it’s great).
Thanks for sharing this delicious recipe. I will be making this tomorrow for dinner. I just subscribed to your channel... It's been extremely hard to find a plant base/ organic/ vegan healthy meals to prepare.
Needed something easy and tasty to make once I've done the food shop. This is perfect 😊
🙌🏻🥳
I wish someone would make Sesame Oil into a perfume! Love that smell! 😊
I like adding sesame oil to all my cooking oil...
And Szechuan peppers, cardamom, fresh grated nutmeg, white black pepper all yummy smells
Lol. I add sesame oil to my hemp body lotion and wear it everyday. It gives the best tan out in the sun☀️😎
Never even thought if that!!brilliant
Love this recipe, and noodles are my favorite!
🙌🏻🙌🏻🙌🏻
Trying this recipe tonight..love your channel..great job..
🙌🏻🙌🏻🙌🏻
@@YEUNGMANCOOKING recipe is Amazing 🤩 super yummy, you are so right, the chili oil elevates the dish beautifully 👍💕
Yuummm!! I had lost the urge to cook and appetite to even eat. Yeung man and the look of that meal has just aroused every food urge within me. Nice vegetarian plate! Thank you, men!!!
This is incredibly therapeutic. Thank you
👨🏻🍳🙌🏻
Your video is very nice, clean, bright, and pure 🐁
Very very very clear cooking 🐁
Incredibly easy to follow 🐁
This is very good. And the home made chili oil is great.
🙌🏻🙌🏻🙌🏻
I'm following you from EGYPT and I really love your Chanel your ideas about food, thank you for everything 🌹✨🙏
Pearl River dark soy is gorgeous!
😎
I. CANNOT. WAIT.!! to make this. Everyone in the house will LOVE it. My workmates will be jealous when I take for my lunch😁
😁
Back making this amazingly delicious meal for dinner tonight 😋
Woooo! 🙌🏻😎
Absolutely Amazing ❤ Thank You So Much 😊 From MickCotton BBQ Los Angeles CA. 😀😎🥂
Made tonight with what we had to use up, had to make a few substitutions (a little sugar in our regular soy sauce without dark etc). What an easy dinner though! Tasted like when you get chow mein in cardboard box from a street vendor. Great for a quickie. Discovered mamasita does a vegetarian(vegan) oyster sauce too which is cool!
This soundtrack is so relaxing
🙌🏻👨🏻🍳
Love your recipes also your book is amazing!
🙌🏻👨🏻🍳
I recently decided to turn vegan (was plant-based) and I thank GOD I discovered your channel!!!! All of your recipes are easy to follow and the vid style is clear and neat!! love them!! I'm sharing your channel with all my friends and I look forward to what will come :))))))))
🙌🏻🥳👨🏻🍳
Yum, you are making me hungry, have to make this for lunch. It is 1.15 am Monday here in Adelaide, Australia. Love your meals.
Looks yummy! I´ll give it a try...
👨🏻🍳🙌🏻
I really love your style, thank you
🤗
That looks absolutely delicious. I'm so hungry. 😩😂
My number one go to for Asian recipes!
🙌🏻
Made my mouth water!😋
🤤😎👨🏻🍳🙌🏻
Yummy another great recipe, now I’m hungry 😋
😎🙌🏻
I feel like I'm watching Clickspring with the semi-whispering to me in a soothing voice and ultra-artistic camera shots and editing.
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Please tell me whose music that is. I must have it! Thank you.
Saved this episode! When my friends see it they will understand why. Chef Wil.. Happy Good Success!
We love your recipes, thank you.
I really dig that BG music!
Thank you for sharing all your wonderful recipes I really appreciate it! When you have a chance could you please tell me what type of frying pan that is you're using so I can try to get one that I know is a good quality
This carbon steel pan is from the brand Ballarini 🙌🏻 We have a previous episode over on our channel on how to season and get it started
Looks very delicious!
🙌🏻
I am enjoying the flavors and textures of this dish right now♥️. Aloha, I had to let you know, Wil that I no longer want to eat the Italian spaghetti sauce as it is just too bland next to hot chili oil and toasted sesame oil. I had mushrooms about to go bad and oh, boy, were they delicious in this. Mahalo, Joy
Just love this man's voice.👌👌
I love your channel! You are doing quality content!
🤗