Someone said that he joined a company and makes something different now.. but of course again- they have no evidence. And i think even if this is true- he would have said his viewers that he quits youtube. Very strange... I hope that he is still alive and happy..
Oh my goodness! I made this today and I was blown away by how delicious it was! I expected it to be good, but never expected it to be THAT good. I just finished eating the lo mein and I am still in shock at the amazing flavor. THANK YOU SO MUCH for this recipe! (BTW this was my first time ever making lo mein.)
Made this with Pork for Pork Lo Mein. Bought fresh noodles from my local Asian grocery. The first time we made it, it was to sweet. Second time....Reduced the sugar in the sauce to one tsp and used more mushroom (dark) Soy Sauce instead of regular Soy Sauce (less salt). Turned out wonderful! Will definitely made this again. Thanks for the recipe!
these recipes are exactly what I have been looking for! direct from the Chinese restaurant kitchen and the correct look of the items. thanks for sharing! subscribed!
Amazing video! Probably the Best Chinese Cooking channel in my opinion. This channel not only shows how to cook like a pro chef, it also gives us tips and tells us why to do certain things (cooking science). Please keep up the great work!!!
Best Chinese cuisine video I have ever seen, wish I had paid attention to the fact that the same bag I had of lo-mein noodles SERVES 40 PEOPLE!!!!!!!!! I have sooo much left over cooked noodles, HOWEVER, THIS WAS THE BEST aSIAN CUISINE VIDEO I HAVE EVER SEEN! Can't wait to compare my general tso's recipe to yours, I have a good pallet, however there are some ingredients I just can't put my finger on....
This comment if four years old and I just saw it and honestly this is a gem 😂😂😂 serves 40 people omg 😂😂 did you ever finish them? can’t wait to try this recipe
I am obsessed with this channel. I've tried 8 receipes so far and not one has failed me, family or friends. Thanx...... oh and the ingredient and instruction list is stellar. Thanx again you guys, well done, you!!!
I love Ray and Stan :) Everything about this is so satisfying: The music, the mincing & julienning, the tossing in the pan. (Although I highly doubt my process or final product will come out anything like this, it's still a great video.)
Your tutorial presentation is exceptional, I enjoyed the exquisite piano music, demos on how your cut, mince and julienne veggies, and your repeating the ingredients as you added each one to your recipe. I look forward to watching more of your Art of Cooking recipes. Would you please tell me where to purchase such a knife as you used in this video. Is it a Japanese cleaver? Thank you. I look forward to hearing from you.
I cooked lomein and fried rice for many years as a younger man. I was lucky enough to get hired in my small town Chinese restaurant. The pay is minimal and you have to work harder than you could possibly imagine. But the experience and knowledge was well worth the 600 dollars a month. Working 10am to 10 PM 6 days a week.
Yum! The sauce part of the recipe is wonderful! I didn't have the dark soy sauce but I don't think it was missed. I added extra ginger and garlic. I used dry sherry for the wine. For the vegetables I added in sea vegetables (Wakame). I also used bok choy and red pepper, a portobello mushroom and added some red onions. For the noodles I used only a half a pound of buckwheat UDON noodles. The ratio of vegetables to noodles was 2 to 1.Oh and I substituted half of a Stevia packet for the sugar. It tastes like something I'd expect to be served in a very upscale restaurant. There is a TON of flavor.
Just today I prepared this dish and I have to say it was WONDERFULLY DELICIOUS!!!! It was way better than takeout, and by far better than many lo mein's I've tried before!!!!! thank you!!!!
So, yes - there is piano music in the background. WHY and HOW would anyone even come to the conclusion-assumption that the pianist would be the same person as the narrator-creator of this tutorial? *mind explodes* 😵😵😵
I love😍your detailed instructions. I've been making some of your recipes & my family loves the fact that they taste like restaurant food. Thanks😍😍😘I 👏👏👏 your skills.
Dr Illuminati If you watch more of his videos, you will learn that his family owns a restaurant and he is one of the chefs. Edit: Updated your username. :)
+SLaRee333 I hope you realize he has sped this video up and he is not really cutting that fast... lol It is a very good knife though, but you can order professional knives anywhere on the internet which are all just as good.
thank u so much,i just migrated from america back to my homeland trinidad and want to get into cooking business,but i want to introduce new things on my menu so i know that your videos would be very helpful.Thanks again.
Y do I have the feeling where I get my lo mein they do not put this much effort into lo mein hell just noodles. Seems like a lot of work for something that's gonna come out of me like a loaf of bread( no regrets eating it tho)
Love this vid and the char siu. I love Asian food, could eat it everyday and make it often although I am not able to always duplicate. Your instructions are appreciated!
Rayman, I like your videos so much. Learned to cook 鱼香茄子，台湾油鸡. They tasted so good, and literally changed my eating style. It was hard for me to find authentic Chinese food I had to eat microwaved ones. But now I cooked myself according to your recipes. Post more please, especially simple food, not requiring frying.
once again,, a wonderful dinner thanks to you !!! after years of hit and miss on the flavors im so happy my chinese cuisine actually and finally tastes like chinese food
I watched your video, wrote the recipe and made the recipe today. It turned out very well. Thank you for sharing, I really appreciate it. I've been trying to teach myself how to cook Chinese dishes for many, many years with varying degrees of success. Your explanation in the video was very helpful. I tried your method of mincing. It worked, I just need more practice.
Thanks, I just made a few batches of mother sauce and vegetable lo mein last night. Thank you for the great videos. You're saving my family a bunch of money.
That looks like an amazing dish. Chubby Americans should probably increase the vegetable-to-noodle ratio, but I would even like that better as I LOVE to eat vegetables! Thanks for posting. It's a beautiful video, too.
I followed your recipe last night and it turned out superbly! I made about 1.5 pounds of noodles. My fiancé got the leftovers. :( But, I can't wait to make more! Thanks for the awesome tutorial!
I LOVE YOU... lol Thank you SOOOO much! I'm pretty sure my sister's husband learned how to make General Tso's chicken from you too... we both love you :)
I wish we had more recipes from you, its been 5 years
Saw in another video he passed away 💔
@@leighannechavez6147 seriously?
Leighanne Chavez yeah people been saying that but I can’t find a video with concrete evidence
Someone said that he joined a company and makes something different now.. but of course again- they have no evidence.
And i think even if this is true- he would have said his viewers that he quits youtube. Very strange...
I hope that he is still alive and happy..
He passed away from Car accident.
Oh my goodness! I made this today and I was blown away by how delicious it was! I expected it to be good, but never expected it to be THAT good. I just finished eating the lo mein and I am still in shock at the amazing flavor. THANK YOU SO MUCH for this recipe! (BTW this was my first time ever making lo mein.)
Made this with Pork for Pork Lo Mein. Bought fresh noodles from my local Asian grocery. The first time we made it, it was to sweet. Second time....Reduced the sugar in the sauce to one tsp and used more mushroom (dark) Soy Sauce instead of regular Soy Sauce (less salt). Turned out wonderful! Will definitely made this again. Thanks for the recipe!
these recipes are exactly what I have been looking for! direct from the Chinese restaurant kitchen and the correct look of the items. thanks for sharing! subscribed!
this guy cuts like a pro !!!!!
Ikr
maybe its a chef?... cus the kitchen and tools looks like a chefs kitchen n knife
smithy smith smith yeah I'm glad he doesn't skip it like every other cooking channel. It's like the hardest part.
I find your voice soothing, your knife skills awesome, and your cooking amazing. CAN WE PLEASE BE FRIENDS?! lol
MissMotionless Yes, of course we can be friends.
+The Art Of Cooking you know what real friends do for each other? Make each other lo mein...
Friends with benefit - home cooked food :)
Look at the flick of dat wrist
Mike Woods loool
Ayyyyyyyyye
Da flick a da wrist.
💃💃💃😃😃 ::turns up and dances:: ayyeee!!
Amazing video! Probably the Best Chinese Cooking channel in my opinion. This channel not only shows how to cook like a pro chef, it also gives us tips and tells us why to do certain things (cooking science). Please keep up the great work!!!
Stan's voice is so gentle
Yummmm! The music is so soothing, and watching the vegetables being chopped up was so calming lol.
Wow, this is the only dude who really shows you how to make stuff exactly like the products we end up with. I really appreciate you and your channel.
Your knife skills r AMAZING
"So who wants Lo Main? Sorry you can't have any." - that was funny! lol .. well played ^^
Best Chinese cuisine video I have ever seen, wish I had paid attention to the fact that the same bag I had of lo-mein noodles SERVES 40 PEOPLE!!!!!!!!! I have sooo much left over cooked noodles, HOWEVER, THIS WAS THE BEST aSIAN CUISINE VIDEO I HAVE EVER SEEN! Can't wait to compare my general tso's recipe to yours, I have a good pallet, however there are some ingredients I just can't put my finger on....
This comment if four years old and I just saw it and honestly this is a gem 😂😂😂 serves 40 people omg 😂😂 did you ever finish them? can’t wait to try this recipe
My husband Tried it,and it was
Great...thank u so much.bonus
the kids loved it.God is wonderful,
Give god thnks daily.Amen
I am obsessed with this channel. I've tried 8 receipes so far and not one has failed me, family or friends. Thanx...... oh and the ingredient and instruction list is stellar. Thanx again you guys, well done, you!!!
i made this and it turned out fabulous
ayyyyyyyeee
I've made this recipe and it was delicious. Thank u for the awesome tutorials. It's easy to follow and well made. Ur a great teacher
If he’s really dead that sucks cuz this is the best restaurant style cooking I’ve found on UA-cam
Best Chinese cooking channel that I have seen till now. Thanks for the videos and the tips.
ur knife skills are amazing. :D
When the voice changed tho 😂
Hey
This saves my taste buds EVERY TIME I make lo mein!!! Thank you so very much!!! Love it!!
I find your videos to be very therapeutic/relaxing. Thanks for the vids.
lol at the ending, "you want some don't you?" 🤣
I made this plate yesterday and it was delicious thank you :)
I love Ray and Stan :) Everything about this is so satisfying: The music, the mincing & julienning, the tossing in the pan. (Although I highly doubt my process or final product will come out anything like this, it's still a great video.)
OF ALL THE PEOPLE WITH CHINESE RECIPES ( I’ve tried them all) HE IS THE BEST!!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Your tutorial presentation is exceptional, I enjoyed the exquisite piano music, demos on how your cut, mince and julienne veggies, and your repeating the ingredients as you added each one to your recipe. I look forward to watching more of your Art of Cooking recipes.
Would you please tell me where to purchase such a knife as you used in this video. Is it a Japanese cleaver? Thank you. I look forward to hearing from you.
I need to learn how to use a knife like this. 🔪 👐🔪
I cooked lomein and fried rice for many years as a younger man. I was lucky enough to get hired in my small town Chinese restaurant. The pay is minimal and you have to work harder than you could possibly imagine. But the experience and knowledge was well worth the 600 dollars a month. Working 10am to 10 PM 6 days a week.
Easy simple directions, without going on and on, well done, looks delicious!
Ninja speed cutting really impressed. Already subscribed.
Thank you for showing how to mince the scallion! I always have a hard time of cutting this tiny, but not anymore.
Omg! It is so good. Just finished making and eating it. I don't want restaurant lo mein ever again. Thank you 💪🏾💪🏾❤️❤️☺️☺️
I get mesmerized every time I see a wok in action over high heat
Yum! The sauce part of the recipe is wonderful! I didn't have the dark soy sauce but I don't think it was missed. I added extra ginger and garlic. I used dry sherry for the wine. For the vegetables I added in sea vegetables (Wakame). I also used bok choy and red pepper, a portobello mushroom and added some red onions. For the noodles I used only a half a pound of buckwheat UDON noodles. The ratio of vegetables to noodles was 2 to 1.Oh and I substituted half of a Stevia packet for the sugar. It tastes like something I'd expect to be served in a very upscale restaurant. There is a TON of flavor.
uuuu yi u#y di so e it rru ey yd dtyu. I am
Okay Emily but why don't you try the recipe in this video instead?
I want to kidnap this man and force him to cook for me. I'll also be stealing that amazing wok/stove setup out of his kitchen.
opmike343 agree...!!!
Hahahahaha
I made vegetable lo mein last night and my family loved it. Thank you for sharing. I love your sense of humor.
Just today I prepared this dish and I have to say it was WONDERFULLY DELICIOUS!!!! It was way better than takeout, and by far better than many lo mein's I've tried before!!!!! thank you!!!!
lo mein noodles are my favorite!!
Mines too
Wow, mad skills with that cleaver! I'd have blood all over the cutting board!
Turandot29
Lol
You are incredible with the knife! And the recipe looks delicious! English is my second language, so the closed caption came in very handy. Thanks!!!
Great technique from prepping to cooking. Love the addition of dark mushroom flavored soy sauce. The noodles look amazingly delicious!
If I were on death row, I'd ask for a big bowl of these, 2 Doritos Locos Taco Supremes from Taco Bell and a 6 pack of Sun Drop for my last meal
Yuuuup.
You have a killer channel. Subbed. Please add 50 more videos within 3 months. :p
I love your videos, so easy to follow. My kids thank you too
I love how you show how to mince the ingredients you use and thank you!
why do I find the ending so funny?! cx you might realize the voice is different. sorry he got lazy cx
lol...it was...
Lol, it was pretty funny. "Yum, want some? You can't have any, make your own"
lmao I came here to actually learn, i wasnt expecting that at all. it was hilarious!
" Mmmmm you want sum?" 😂😂😂
yaxofossiad Th
serious piano music
Kevin Duong va
love this guys videos best i have seen on youtube for asian cooking .
you have some mad knife skillz props to you and ty for showing me the recipe
I love that piano music and the pianist is that you?
Jennifer Bynum Unfortunately it's not me but I wish I can play the piano like that. I love the sound of piano, it's very relaxing and soothing.
+The Art Of Cooking 😮 its the art of cooking! love your channel lol
The Art Of Cooking. hello what brand of noodles do you purchase? I like the thicker ones and here in my city I can only the thin noodles
I noticed that his background music is always good, lol.
So, yes - there is piano music in the background. WHY and HOW would anyone even come to the conclusion-assumption that the pianist would be the same person as the narrator-creator of this tutorial? *mind explodes* 😵😵😵
in a pinch i also used spaghetti noodles instead of the low mein noodles. It is a bit different... but basically the same.
BoydofZINJ i gotta try that cus where i live theres no asian markets
I love😍your detailed instructions. I've been making some of your recipes & my family loves the fact that they taste like restaurant food. Thanks😍😍😘I 👏👏👏 your skills.
This is good help I'm a rookie wok cook at pf Chang's China bistro. And I love to cook the recipes. And learn new ones thanks alot
Can you tell me what kind of knife that is? I'd like to order one for myself, I don't have any good knifes.
+SLaRee333 This knife is a Chinese Chef's Knife (Cleaver) made by an American company called Russell Dexter: amzn.to/1RduyLy
+The Art Of Cooking are you a professional chef
Dr Illuminati If you watch more of his videos, you will learn that his family owns a restaurant and he is one of the chefs.
Edit: Updated your username. :)
+SLaRee333 I hope you realize he has sped this video up and he is not really cutting that fast... lol It is a very good knife though, but you can order professional knives anywhere on the internet which are all just as good.
+ABQSentinel that was my old username on UA-cam
You were hurting my feels at the end :c
Awesome please keep sharing your amazing talents.
thank u so much,i just migrated from america back to my homeland trinidad and want to get into cooking business,but i want to introduce new things on my menu so i know that your videos would be very helpful.Thanks again.
THIS MAKES ME WANNA GO WATCH TONS OF ANIME K-ON! ANYONE?
Y do I have the feeling where I get my lo mein they do not put this much effort into lo mein hell just noodles. Seems like a lot of work for something that's gonna come out of me like a loaf of bread( no regrets eating it tho)
Love this vid and the char siu. I love Asian food, could eat it everyday and make it often although I am not able to always duplicate. Your instructions are appreciated!
“I’m not lazy” lol gave me a laugh great vid guys!
this guy sounds like Napoleon Dynamite.
P.s at the end why do u have to tease us😉 ????!!!
Rayman, I like your videos so much. Learned to cook 鱼香茄子，台湾油鸡. They tasted so good, and literally changed my eating style. It was hard for me to find authentic Chinese food I had to eat microwaved ones. But now I cooked myself according to your recipes. Post more please, especially simple food, not requiring frying.
Chong Tian Your wish is my command. (^_^).
He's a very good preparer; good cutting technique, too!
what good is this if you can find lo mein noodles?
I just use spaghetti noodles instead. I can't find lo mein noodles anywhere either. Not even at the Asian store.
concorde9615 try udon noodles from the asian store.
,,, think i'll leave the cooking to the experts , :)
Yum! Looks absolutely delish! Love the chopping skills!
once again,, a wonderful dinner thanks to you !!! after years of hit and miss on the flavors im so happy my chinese cuisine actually and finally tastes like chinese food
Those knife skills are kinda sexy....
very I think
got a sweet asian chick she go lo mein
I just made this! It was delicious. But I didn't have any cooking wine. Still good. And I used thin spaghetti noodles thanks for the video.
I watched your video, wrote the recipe and made the recipe today. It turned out very well. Thank you for sharing, I really appreciate it. I've been trying to teach myself how to cook Chinese dishes for many, many years with varying degrees of success. Your explanation in the video was very helpful. I tried your method of mincing. It worked, I just need more practice.
EXCELLENT great tutorial beautiful background piano...well done best Asian chef on you tube!
I can't put my thoughts here lol the cooking, the music, the mad ninja skills . . . . . .
Finally!! My search for the perfect lo mein is over!! Thank you!!
You are an excellent cook and a good person for sharing this.
great tip on how to mince the green onions!!! :)
love your how to videos. good job of description and slow enough to follow. The food comes out perfect!!!!!
Oh my gosh this is so good you both did a phenomenal job. Congratulations god bless you guys I love you guys
Oh I am in love with lo mein noodles...especially vegetable lo mein!! I am salivating...
i loveeee all of your videos !! i just searched for this specific video for like 30 mins. lol you are so funny, cant wait to make this tonight
I like how you listed all the ingredients.
Thanks, I just made a few batches of mother sauce and vegetable lo mein last night. Thank you for the great videos. You're saving my family a bunch of money.
Yes I want some of those noodles, I need to go get groceries and the cooking tools to make these yummy dishes now!
clear instruction, great narration. really nice musical accompaniment.
That looks like an amazing dish. Chubby Americans should probably increase the vegetable-to-noodle ratio, but I would even like that better as I LOVE to eat vegetables! Thanks for posting. It's a beautiful video, too.
This channel is amazing! Keep up the good work sir! You have inspired me and I thank you for that!
😂😂😂awesomw footage.. thanks for sharing.. very funny😛
I followed your recipe last night and it turned out superbly! I made about 1.5 pounds of noodles. My fiancé got the leftovers. :( But, I can't wait to make more! Thanks for the awesome tutorial!
I like your style of cooking your the master Chef. I must cook my own now thanks for the good tips.
I've never seen that technique to mince onions. Excellent method.
I LOVE YOU... lol Thank you SOOOO much! I'm pretty sure my sister's husband learned how to make General Tso's chicken from you too... we both love you :)
Finally, I have this recipe !! Thank you!
Wow! Like it very much. Thanks for sharing Love the back ground music also, very nice.
I like the music..makes this feel therapeutically
I love the way u cook the way u cut veggies amazing😊