Freezing breaded squash and zucchini

10-12 squash and zucchini
2 cups of all purpose flour
2 cups of yellow corn meal
2 tsp salt
1 tsp pepper
3-4 eggs for the egg wash
I also added 1/4 cup garlic powder and a 1/4 cup of seasoned salt. This is optional as I said in the video. My family just likes it real seasoned.

[@snowpony001]

Thank you for showing how they look once cooked after freezing. Great video.

[@kimheniser]

Thank you for the video. I had no idea you could freeze them. Looks delicious and I can't wait to try make some.

[@Terri-n8l]

Thanks for sharing your recipe. Do you deep fry or bake them in the oven?

[@johnkelly9451]

She said fry it frozen after you take them out from freezer storage. You could try baking frozen, you would have to freeze them flat with wax or parchment paper in between so you can put them right on baking sheet frozen.
I think I heard her say if they thaw they get mushy or too soft. around the 10 minute mark or after.

[@infinitelyblessed359]

Wow that looks like fresh sliced and fried zucchini! Thanks I'm gonna try this for sure :)
I do have a question through...did you have to re-coat them before frying them ?

[@tylernoble1881]

Very creative!

[@homebase967]

Hi!! Just found you and watched this video!! Thanks for sharing!!🌺

[@joycewills895]

Thank you