For pasta noobs, I highly recommend adding parsley and black pepper to the sauce. The sauce he made has zero seasoning so it’s going to taste literally plain. It’s just going to taste like milk if you don’t add seasoning lmao. - a pasta master chef
5% pasta water isnt going to salt the dish entirely. The pasta itself might. Also, red chili flakes and some butter/parmesan in place of most of the cream/milk would make this much better. @bobchin5662
Ingredients: Onion Garlic Tomato paste Milk + whipping cream Pasta water (+pasta lmao) Parmesan Chicken + the chicken seasoning: Paprika Salt onion , garlic (a whole bunch of seasonings Seems pretty easy to make , about to make this tomorrow 🤣🤣👏🏼👏🏼
It tastes so good I made it 3 times, the key is to salt it right, wait to sprinkle the salt on top of the chicken, take 1 teaspoon of onion and garlic powder per pound the rest of the seasoning should be less about half of teaspoon mix the seasoning in a bowl before you pour it on top of the chicken. For the sauce the key is salt again the salt that you add in the water is what gives the sauce the final flavor don't add all the water from the spaghetti take like a 2 big spoons of it and add more heavy whipping cream than milk. Lastly always make sure you taste it first before you add more.
Personally I don't have garlic powder so I just added a lil more onion powder and instead of chopping my garlic I used a microplane, also came out really good and added almost a hint of sweetness that really goes well. Also I recommend trying it with ground beef instead of chicken breast, just add it to the pan when the onion starts becoming translucent, and adding a lil wine or chicken stock if you have some sitting around. The beef after you add the tomato sauce almost becomes like a bolognese sauce. Comes out amazing!!
300 g rigatoni pasta 1 tbsp olive oil 1 chicken breast 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ onion 5 cloves garlic 2.5 tbsp tomato paste ½ cup milk ¾ cup heavy cream ⅓ cup pasta water salt & pepper parmesan
Literally just made this as soon as I seen the video and it’s fuckin dank I added lemon zest and juice while cooking the sauce tho and damn made it even better in my opinion
I made it with ground beef instead of chicken (just added it after the onions started going a lil translucent, when I added the tomato sauce it turned into like a bolognese), added a lil more milk since I don't have cream, and added some wine I had sitting around... And holy shit it came out so fking good...
Just made this with some ingredients that were not on there because i didnt have it but oh my god beside almost burning my apartment complex down while pan frying the chicken this pasta is flipping amazing
My mom is on vacation, left me my dad and younger sister home alone, today is our 3rd day eating out.. This is the most simple thing i could find. Thank you for feeding us something other then fast food tmmr.. 😂
The milk loose weight creme part made me laugh. The cutest thing. But real for me, minimal heavy creme, I call that being lazy, cut out MOST fat! Love your vibe and cooking all my favorite recipes! For the love of cooking and eating! Happy Saturday! The you look familiar vibe.
Imma make this..i dont have cheese or cream but i do have milk..i dont even know if i have chicken🤔 Edit: i substituted chicken with shrimps(ofc it wont taste the same), i also used butter to brown the onions and garlic, i used tomato canned sauce instead of tomato paste , i dont have cheese so i didnt add anything to sub it) it tasted good,edible and made us full
I made this and it was amazing!!! Delicious and easy. Thanks for the recipe
😊😊😊😊😊
What if you don't have cream
@@Genny17772 use butter
@@Genny17772 or cream
@@sueszamincan I ignore the milk and just use cream?
Me: I want to save time making dinner!
Also me: watches 90 minutes of short recipes videos instead of actually cooking
Literally me
@@ILoVEyUh376hi
I felt that 😂
Ooh. So me right now! 😭
For pasta noobs, I highly recommend adding parsley and black pepper to the sauce. The sauce he made has zero seasoning so it’s going to taste literally plain. It’s just going to taste like milk if you don’t add seasoning lmao.
- a pasta master chef
pasta water contains a high amount of salt, parsley is just a matter of taste, some taste it as soap
@@bobchin5662 that’s not parsley, you’re thinking of cilantro. I’m a master pasta chef for a reason, I made zero mistake in my comment.
@@Watashiwanekogasuki oh yeah ur right but even then parsley is still up to taste
I haven't made this yet but I was gonna say it seems really plain. Like it's just tomato paste and cream doesn't seem like it would taste like much.
5% pasta water isnt going to salt the dish entirely. The pasta itself might. Also, red chili flakes and some butter/parmesan in place of most of the cream/milk would make this much better. @bobchin5662
Ingredients:
Onion
Garlic
Tomato paste
Milk + whipping cream
Pasta water (+pasta lmao)
Parmesan
Chicken + the chicken seasoning:
Paprika
Salt onion , garlic (a whole bunch of seasonings
Seems pretty easy to make , about to make this tomorrow 🤣🤣👏🏼👏🏼
Tyy
Thanks! 👩🏻🍳
Put Ingredients 😅😅😅
Measurements?
@@mpc707you don’t need ingredients, rosé sauce is a 1:1 ratio of tomato sauce / cream. 🙂
It tastes so good I made it 3 times, the key is to salt it right, wait to sprinkle the salt on top of the chicken, take 1 teaspoon of onion and garlic powder per pound the rest of the seasoning should be less about half of teaspoon mix the seasoning in a bowl before you pour it on top of the chicken.
For the sauce the key is salt again the salt that you add in the water is what gives the sauce the final flavor don't add all the water from the spaghetti take like a 2 big spoons of it and add more heavy whipping cream than milk. Lastly always make sure you taste it first before you add more.
Personally I don't have garlic powder so I just added a lil more onion powder and instead of chopping my garlic I used a microplane, also came out really good and added almost a hint of sweetness that really goes well.
Also I recommend trying it with ground beef instead of chicken breast, just add it to the pan when the onion starts becoming translucent, and adding a lil wine or chicken stock if you have some sitting around. The beef after you add the tomato sauce almost becomes like a bolognese sauce. Comes out amazing!!
300 g rigatoni pasta
1 tbsp olive oil
1 chicken breast
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ onion
5 cloves garlic
2.5 tbsp tomato paste
½ cup milk
¾ cup heavy cream
⅓ cup pasta water
salt & pepper
parmesan
Thank youuu
lol thank you ❤️
Thank you 😊
Thank you!!
Thank you!
Easily presented, direct, and no bs quick-edit chops for sound. First video of yours I've watched
Literally just made this as soon as I seen the video and it’s fuckin dank I added lemon zest and juice while cooking the sauce tho and damn made it even better in my opinion
I'm bout to make it today and I might steal your idea. 😅
*As soon as I saw*
Dudes wearing an akatsuki apron he rocks ❤❤😭 how have i not seen this before
Love your Akatsuki outfit 😂❤
Yes omg.
@@Johanobsessed3003 omg you're an armyyyy 💜
I made it with ground beef instead of chicken (just added it after the onions started going a lil translucent, when I added the tomato sauce it turned into like a bolognese), added a lil more milk since I don't have cream, and added some wine I had sitting around... And holy shit it came out so fking good...
Bro
I didnt know that i like pasta this much
The recipe slaps
I tried this, and it was delicious 😋 😌
I'm making this tomorrow!!! Looks good I love fat pasta lol
the way his food was cooked on shelf 🤩✨
Apostle is such a great teacher
I made it ! It’s good 👍 thank you, happy holidays
Just made this with some ingredients that were not on there because i didnt have it but oh my god beside almost burning my apartment complex down while pan frying the chicken this pasta is flipping amazing
My mom is on vacation, left me my dad and younger sister home alone, today is our 3rd day eating out.. This is the most simple thing i could find. Thank you for feeding us something other then fast food tmmr.. 😂
This tastes really good. Tried it right now and it is mindblowingly good. Unfortunately, I have no Parmecano
I made this for my kids,they loved it,they ate everything. Plus it was easy and fast to make
It came out so freaking good! Just had this for dinner 🤩🥰😙🤌🏼🤌🏼🤌🏼
you see, splitting the chicken breast in half would take me the full 30 minutes 🤣
Made this, really yummy
I just made this meal. It was fast and delicious! Thank you 🙏
Just found your channel. I've subscribed, and your dishes are easy and yummy 😊
Making this today!! Thank you for sharing!
I just made 4x the amount u did with more chicken thanks. Meal prep 💪
That’s a good idea!!
Making this for date night tonight
Definitely going to make.
Yumm I’m making it now!!
Can you use just milk and no cream
I made this and it was actually so good..and easy!!!✨
I’m remember charly 😂❤❤
i just made this right now. I didn’t have those exact noodles but damn this recipe is good.
Made this it was the bomb
The chicken came out soooooo good! I even added some cajun seasoning 🤌🏼
Amazing recepie, my mom loves it!❤
Holy shit mans got the Akatsuki apron? Sheeeeeeesssh
Looks great man
Where can I find a recipe?
He literally said it here
Simple but delicious😋
Yes! Looks so good!
It’s giving golden balance
Nice
I’m making it right now hope turns to be delicious 😁
Yummmmmm. You’re sure 5 min is enough for the chicken though? I get nervous that it’ll never cook thru enough on the stovetop!
Making this right now
Holy moly it really is good🔥🔥
It looks so fire
👍
I’m making this tonight!!!
THANK YOU FOR SHARING THAT LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤❤
I tried this and it turned out great! Thanks for the awesome recipe!
The milk loose weight creme part made me laugh. The cutest thing. But real for me, minimal heavy creme, I call that being lazy, cut out MOST fat! Love your vibe and cooking all my favorite recipes! For the love of cooking and eating! Happy Saturday! The you look familiar vibe.
deb is a legend!!
🤤🤤🤤🤤🤤
I’m making this right now….. BRB!
Was it good? (I'm making it rn)
Wow this looks great! I need to try this! What type of noodle did you use?
Love the apron
Mmm looks delicious 😋
Look tasty 😋
It looked good so i made it with my mom and i got to say it was good
This was delicious
Wow this is great. Healthy actually but ima try this looks good
Wooow yummy good.
Thank u sir
U tried this without the garlic bc i didnt have any but ist was still amazing 😋😋😋😋😋
Didnt know the Akatsuki had a personal chef.
You are amazing
Imma make this..i dont have cheese or cream but i do have milk..i dont even know if i have chicken🤔
Edit: i substituted chicken with shrimps(ofc it wont taste the same), i also used butter to brown the onions and garlic, i used tomato canned sauce instead of tomato paste , i dont have cheese so i didnt add anything to sub it) it tasted good,edible and made us full
Bruh I just stumbled on this page rn and the contents brazy
Bro has that anime flashback burn scar on the hand
Bravo 🥰
Awesome man thanks
Delicious
Underrated
so good 😍
Made this yesterday 😮💨
I’d recommend to add red pepper flakes for a spice, because imo this pasta could use more flavour
Good
Where are the ingedrients written?
thanks
And I’ll be making that😮
5:41 mark your word eun bin unni ....kiho must survive
this shit looks so damn good
And it is i just made it 😊
Didnt come out as perfect as yours but still very delicious
Beautiful 😅
This pasta is a work of art! 🍝🎨 #FoodieHeaven
How is it cooking on the table........,.btw as an italian i approve ✅
Every time you put chicken breast in pasta an Italian grandma dies
Kesini gara2 bastie
😋
I butterfly and pound flat.
Did anyone substitute the milk for nondairy milk? If so, how did it taste?
W0w thank y0u f0r share
Which cream did you took?
God loves you
He made it without fire
🌹 🌹🌹🌹🌹🌹🌹
Need that akatsuki apron in my life !! Link please?