It tastes so good I made it 3 times, the key is to salt it right, wait to sprinkle the salt on top of the chicken, take 1 teaspoon of onion and garlic powder per pound the rest of the seasoning should be less about half of teaspoon mix the seasoning in a bowl before you pour it on top of the chicken. For the sauce the key is salt again the salt that you add in the water is what gives the sauce the final flavor don't add all the water from the spaghetti take like a 2 big spoons of it and add more heavy whipping cream than milk. Lastly always make sure you taste it first before you add more.
Personally I don't have garlic powder so I just added a lil more onion powder and instead of chopping my garlic I used a microplane, also came out really good and added almost a hint of sweetness that really goes well. Also I recommend trying it with ground beef instead of chicken breast, just add it to the pan when the onion starts becoming translucent, and adding a lil wine or chicken stock if you have some sitting around. The beef after you add the tomato sauce almost becomes like a bolognese sauce. Comes out amazing!!
lol I just made this. So easy!! Literally start to finish took me 40 minutes with a litttle help from my mom God bless her. Thanks for the awesome recipe and video made it so simple. Cheers
I ended up using all of my pasta water and just a 1/2 cup milk and 1/2 cup heavy cream and a large can of tomatoes paste since my tummy cannot take all the milk ❤️ Absolutely a win with my kids and I oh my goodness. I definitely passed on the recipe to my Mom. Thank you for this keep them coming !
Ingredients: Onion Garlic Tomato paste Milk + whipping cream Pasta water (+pasta lmao) Parmesan Chicken + the chicken seasoning: Paprika Salt onion , garlic (a whole bunch of seasonings Seems pretty easy to make , about to make this tomorrow 🤣🤣👏🏼👏🏼
For pasta noobs, I highly recommend adding parsley and black pepper to the sauce. The sauce he made has zero seasoning so it’s going to taste literally plain. It’s just going to taste like milk if you don’t add seasoning lmao. - a pasta master chef
5% pasta water isnt going to salt the dish entirely. The pasta itself might. Also, red chili flakes and some butter/parmesan in place of most of the cream/milk would make this much better. @bobchin5662
300 g rigatoni pasta 1 tbsp olive oil 1 chicken breast 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ onion 5 cloves garlic 2.5 tbsp tomato paste ½ cup milk ¾ cup heavy cream ⅓ cup pasta water salt & pepper parmesan
Literally just made this as soon as I seen the video and it’s fuckin dank I added lemon zest and juice while cooking the sauce tho and damn made it even better in my opinion
My mom is on vacation, left me my dad and younger sister home alone, today is our 3rd day eating out.. This is the most simple thing i could find. Thank you for feeding us something other then fast food tmmr.. 😂
Just made this with some ingredients that were not on there because i didnt have it but oh my god beside almost burning my apartment complex down while pan frying the chicken this pasta is flipping amazing
I don’t think you understand the cultural impact the song Bebe wrote for Shinee had. “Lucifer” is a classic k-pop song and considered one of the most recognized hits to this day. Like that song paved the way for a whole sub-genre in K-pop.
I made this and it was 10000000000% worth it! It tasted so yum and creamy the only bad thing tho was that it tooo me 2 and a half hours to make… my bad tho!! Definitely recommend
Great recipe family loved it, used big shells instead cause thats all that was in my kitchen and tomato sauce instead of paste but everything i had and measured with loved
I made it with ground beef instead of chicken (just added it after the onions started going a lil translucent, when I added the tomato sauce it turned into like a bolognese), added a lil more milk since I don't have cream, and added some wine I had sitting around... And holy shit it came out so fking good...
The milk loose weight creme part made me laugh. The cutest thing. But real for me, minimal heavy creme, I call that being lazy, cut out MOST fat! Love your vibe and cooking all my favorite recipes! For the love of cooking and eating! Happy Saturday! The you look familiar vibe.
30 min Rose Chicken Breast Pasta Chicken: Cut in 2 halfs Season with Salt, garlic powder, onion powder and paprika powder Any spices can be added Put it in a pan and cook it Pasta: Cook the pasta and keep the Pasta water Sauce: Cut onion and garlic and put it in a pan Add tomatoe paste Add Milk, whipping creme and the pasta water Add the pasta Toppings : Take Parmesan put it over the pasta (without the chicken on top) then Take the chicken and put another layer of Parmesan. Additional green things can be added on top Finished, hope you enjoy it
Imma make this..i dont have cheese or cream but i do have milk..i dont even know if i have chicken🤔 Edit: i substituted chicken with shrimps(ofc it wont taste the same), i also used butter to brown the onions and garlic, i used tomato canned sauce instead of tomato paste , i dont have cheese so i didnt add anything to sub it) it tasted good,edible and made us full
I made this and it was amazing!!! Delicious and easy. Thanks for the recipe
😊😊😊😊😊
What if you don't have cream
@@Genny17772 use butter
@@Genny17772 or cream
@@sueszamincan I ignore the milk and just use cream?
Me: I want to save time making dinner!
Also me: watches 90 minutes of short recipes videos instead of actually cooking
Literally me
@@ILoVEyUh376hi
I felt that 😂
Ooh. So me right now! 😭
😂😂 I can relate
It tastes so good I made it 3 times, the key is to salt it right, wait to sprinkle the salt on top of the chicken, take 1 teaspoon of onion and garlic powder per pound the rest of the seasoning should be less about half of teaspoon mix the seasoning in a bowl before you pour it on top of the chicken.
For the sauce the key is salt again the salt that you add in the water is what gives the sauce the final flavor don't add all the water from the spaghetti take like a 2 big spoons of it and add more heavy whipping cream than milk. Lastly always make sure you taste it first before you add more.
Personally I don't have garlic powder so I just added a lil more onion powder and instead of chopping my garlic I used a microplane, also came out really good and added almost a hint of sweetness that really goes well.
Also I recommend trying it with ground beef instead of chicken breast, just add it to the pan when the onion starts becoming translucent, and adding a lil wine or chicken stock if you have some sitting around. The beef after you add the tomato sauce almost becomes like a bolognese sauce. Comes out amazing!!
lol I just made this. So easy!! Literally start to finish took me 40 minutes with a litttle help from my mom God bless her. Thanks for the awesome recipe and video made it so simple. Cheers
I ended up using all of my pasta water and just a 1/2 cup milk and 1/2 cup heavy cream and a large can of tomatoes paste since my tummy cannot take all the milk ❤️ Absolutely a win with my kids and I oh my goodness. I definitely passed on the recipe to my Mom. Thank you for this keep them coming !
Easily presented, direct, and no bs quick-edit chops for sound. First video of yours I've watched
Ingredients:
Onion
Garlic
Tomato paste
Milk + whipping cream
Pasta water (+pasta lmao)
Parmesan
Chicken + the chicken seasoning:
Paprika
Salt onion , garlic (a whole bunch of seasonings
Seems pretty easy to make , about to make this tomorrow 🤣🤣👏🏼👏🏼
Tyy
Thanks! 👩🏻🍳
Put Ingredients 😅😅😅
Measurements?
@@mpc707you don’t need ingredients, rosé sauce is a 1:1 ratio of tomato sauce / cream. 🙂
For pasta noobs, I highly recommend adding parsley and black pepper to the sauce. The sauce he made has zero seasoning so it’s going to taste literally plain. It’s just going to taste like milk if you don’t add seasoning lmao.
- a pasta master chef
pasta water contains a high amount of salt, parsley is just a matter of taste, some taste it as soap
@@bobchin5662 that’s not parsley, you’re thinking of cilantro. I’m a master pasta chef for a reason, I made zero mistake in my comment.
@@Watashiwanekogasuki oh yeah ur right but even then parsley is still up to taste
I haven't made this yet but I was gonna say it seems really plain. Like it's just tomato paste and cream doesn't seem like it would taste like much.
5% pasta water isnt going to salt the dish entirely. The pasta itself might. Also, red chili flakes and some butter/parmesan in place of most of the cream/milk would make this much better. @bobchin5662
Dudes wearing an akatsuki apron he rocks ❤❤😭 how have i not seen this before
This has made it into our dinner rotation, we love it!
300 g rigatoni pasta
1 tbsp olive oil
1 chicken breast
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ onion
5 cloves garlic
2.5 tbsp tomato paste
½ cup milk
¾ cup heavy cream
⅓ cup pasta water
salt & pepper
parmesan
Thank youuu
lol thank you ❤️
Thank you 😊
Thank you!!
Thank you!
I made this and it was delicious!!!! Thanks for the recipe❤
Literally just made this as soon as I seen the video and it’s fuckin dank I added lemon zest and juice while cooking the sauce tho and damn made it even better in my opinion
I'm bout to make it today and I might steal your idea. 😅
*As soon as I saw*
Yep, added lemon zest and juice and sooooo much better! 🙏 I thank you!
this is the first cooking recipe ive ever followed and it turned out amazing
Love your Akatsuki outfit 😂❤
Yes omg.
@@Leo-h3c8i omg you're an armyyyy 💜
Scrumptious. Love it.
My mom is on vacation, left me my dad and younger sister home alone, today is our 3rd day eating out.. This is the most simple thing i could find. Thank you for feeding us something other then fast food tmmr.. 😂
Looks so good. I think I'm gonna have it tonight.😊😊😊
I'm making this tomorrow!!! Looks good I love fat pasta lol
I have made this 40+ times now. Thank you for this recipe.
Just made this tonight and it was amazingly delicious! Thank you 🙏
Apostle is such a great teacher
Late in from work tried this and was in bed an hour earlier than usual. Amazing
I'm eating it right now it's so delicious ✨
I made this for my kids,they loved it,they ate everything. Plus it was easy and fast to make
I made this and it was actually so good..and easy!!!✨
I just made this meal. It was fast and delicious! Thank you 🙏
My mom made this and I’m eating this rn and it tastes amazing 🤩
the way his food was cooked on shelf 🤩✨
This tastes really good. Tried it right now and it is mindblowingly good. Unfortunately, I have no Parmecano
So u skipped parmesan?
LEZZZZZZZZZZZzzz goo 🗣 let the king cook
Bro
I didnt know that i like pasta this much
The recipe slaps
Just made this with some ingredients that were not on there because i didnt have it but oh my god beside almost burning my apartment complex down while pan frying the chicken this pasta is flipping amazing
I just made 4x the amount u did with more chicken thanks. Meal prep 💪
That’s a good idea!!
I made it yesterday and turned out to be so delicious ... such a good recipe
I don’t think you understand the cultural impact the song Bebe wrote for Shinee had. “Lucifer” is a classic k-pop song and considered one of the most recognized hits to this day. Like that song paved the way for a whole sub-genre in K-pop.
It came out so freaking good! Just had this for dinner 🤩🥰😙🤌🏼🤌🏼🤌🏼
I made it ! It’s good 👍 thank you, happy holidays
Yes! Looks so good!
Just found your channel. I've subscribed, and your dishes are easy and yummy 😊
THANK YOU, GORGEOUS, GENIUS, SMART AND PERFECT MAN, I FEEDED MY WHOLE FAMILY!!!! 💗💗💗💗
I made this and it was 10000000000% worth it! It tasted so yum and creamy the only bad thing tho was that it tooo me 2 and a half hours to make… my bad tho!! Definitely recommend
Making this today!! Thank you for sharing!
I tried this without the garlic bc i didnt have any but ist was still amazing 😋😋😋😋😋
So good, I recommend
I tried this, and it was delicious 😋 😌
you see, splitting the chicken breast in half would take me the full 30 minutes 🤣
Great recipe family loved it, used big shells instead cause thats all that was in my kitchen and tomato sauce instead of paste but everything i had and measured with loved
I just had it.
And it was so good
I’d recommend to add red pepper flakes for a spice, because imo this pasta could use more flavour
i just made this right now. I didn’t have those exact noodles but damn this recipe is good.
I made it with ground beef instead of chicken (just added it after the onions started going a lil translucent, when I added the tomato sauce it turned into like a bolognese), added a lil more milk since I don't have cream, and added some wine I had sitting around... And holy shit it came out so fking good...
I'm gonna make this tonight🎉🎉
Awesome pasta amigo ❤
Making this for date night tonight
The chicken came out soooooo good! I even added some cajun seasoning 🤌🏼
Omg you need to try it out it's a must!
The milk loose weight creme part made me laugh. The cutest thing. But real for me, minimal heavy creme, I call that being lazy, cut out MOST fat! Love your vibe and cooking all my favorite recipes! For the love of cooking and eating! Happy Saturday! The you look familiar vibe.
30 min Rose Chicken Breast Pasta
Chicken: Cut in 2 halfs
Season with Salt, garlic powder,
onion powder and paprika powder
Any spices can be added
Put it in a pan and cook it
Pasta: Cook the pasta and keep the
Pasta water
Sauce: Cut onion and garlic and put it in
a pan
Add tomatoe paste
Add Milk, whipping creme and
the pasta water
Add the pasta
Toppings : Take Parmesan put it over the
pasta (without the chicken on
top) then Take the chicken and
put another layer of Parmesan.
Additional green things can be
added on top
Finished, hope you enjoy it
Made this it was the bomb
I tried this and it turned out great! Thanks for the awesome recipe!
just made it. leave out the pasta water for more flavor other than that it’s solid.
You could chicken broth instead of pasta water I would think.
Perfect. Thanks 👌🏻
No one's talking about his apron 👀💓
#uchiha....❤
I’m making it right now hope turns to be delicious 😁
Holy shit mans got the Akatsuki apron? Sheeeeeeesssh
I type non-dairy meals and this pops up 😂. ( my daughter is allergic to the protein in milk. Good thing they got plant-base alternatives
omg that april though 💥💅
I would boil down a white wine or vodka and add some fresh basil and Italian seasoning for more flavor
Amazing recepie, my mom loves it!❤
Imma make this..i dont have cheese or cream but i do have milk..i dont even know if i have chicken🤔
Edit: i substituted chicken with shrimps(ofc it wont taste the same), i also used butter to brown the onions and garlic, i used tomato canned sauce instead of tomato paste , i dont have cheese so i didnt add anything to sub it) it tasted good,edible and made us full
I’m making this right now….. BRB!
Was it good? (I'm making it rn)
Yumm I’m making it now!!
Looks great man
The apron we all fear 👀, we know he throwing down in the kitchen 😅
THANK YOU FOR SHARING THAT LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤❤
I mean, this looks delicious! Gonna make it now!, I have all the ingredients
deb is a legend!!
Holy moly it really is good🔥🔥
Made this, really yummy
Im about to make this
Wow this is great. Healthy actually but ima try this looks good
It looks so fire
Every time you put chicken breast in pasta an Italian grandma dies
Didnt know the Akatsuki had a personal chef.
Wow this looks great! I need to try this! What type of noodle did you use?
Yummmmmm. You’re sure 5 min is enough for the chicken though? I get nervous that it’ll never cook thru enough on the stovetop!
It’s giving golden balance
Chicken and pasta…… 999+ missed calls from Lionfield!
Bro has that anime flashback burn scar on the hand
Okay let me go try it
It looked good so i made it with my mom and i got to say it was good
He’s cooking on his countertop
Making this right now
Made this yesterday 😮💨
Bruh I just stumbled on this page rn and the contents brazy
Where can I find a recipe?
He literally said it here
Sanji in akasuki 😂❤
I used vanilla almond milk instead of regular milk omg I think I found some 😮💨😮💨
I’m making this tonight!!!