Lmao can’t tell if this is a joke or not. Considering how books (and more importantly, the cost of books) are the bane of every college student’s existence 😂😂
Cherry tomatoes are expensive where I live. Using a can of diced tomatoes gives equivalent nutrition at a much lower price, plus it's pantry stable so you don't worry about throwing it out if it's around too long.
I also kinda just... don't like the amount of "skin" you get from a bunch of cherry tomatoes? It's like maximizing the surface area to "tomato innards" ratio by having a bunch of tiny tomatoes
It speaks to the quality of this dish that I was able to get a really good result without so much as looking at a recipe. I am not usually a fan of cherry tomatoes but it works. As someone who has now made this, here are some tips: When he says be generous with salt, TRUST HIM. The flavor of cherry tomatoes is extremely distinct and sweet, so they need a lot of help to become a good pasta sauce. You can always salt your pasta after the fact, but it’s way better if you get it on the first try. If you want the sauce to be even creamier, add a bunch of cheese. I used Romano in mine. If you think the tomatoes are done reducing, you’re wrong. Go a little further than you think you need to and the sauce will be richer and the cellulose will break down better.
My mother thought me how to cook when I was 10 and when I went to university I was so greatful for it because most people there would spend all their money on fast food and then starve for the rest of the month and I was here making home cooked meals and I even saved a lot of my money and bought clothes and school equipment. It was honestly a good time for me financially
So you also worked? If it was financially good for you? Or did you get alot of money from your parents. Because i’m having a hard time saving money and i’m cooking like 5-6 times a week
@@AoT540 bro I'm still in 11th and i also want to go pursue foreign studies.... I'll ask my mom to teach me to cook atleast basic meals so I won't have to spend money on fast food
@@devilarmy6050 Huh? My response was to the guy who commented first. But yeah I say do it! Foreign studies are awesome! When we’re young we should travel the world and experience other cultures/people/… Goodluck!
the pectin from the cherry tomatoes just makes the perfect sauce. So perfect, that one might argue that a fresh sauce made with cherry tomatoes is superior to other sauces
In the UK I feel this is much cheaper. Pasta being like $0.80 a portion feels extortionate when here you can get 500g of dried pasta for that price and do multiple meals
An easier and cheaper recipe is pasta with tuna, tomato sauce and onions, which is more or less the staple lunch for pennyless italian uni students. Chop and brown a bit of onion (doesn't have to be a whole onion, up to personal preferences) then add tomato sauce (half a bottle for 1-2 people should be enough), a pinch of salt and then a can of tuna (i personally throw out the tuna oil but that's up to personal preference too) and you have an easy 5 min sauce that should be fairly inexpensive too.
The reason is they don't grow in your country, and you should consider using different produce that does grow near you instead of insisting on following the recipe
@@GratsielaLily Maybe you're not getting the good tasting tomatoes and your insistence on religiously following what's written on a page without questioning anything is making you buy things that had to be frozen, imported and marked up, but you're still going to complain about how the ingredients are expensive for you much while making no effort to figure out why that's the case or paying attention to where you live enough to figure out what you can buy that tastes the same and isn't triple the price.
Yeah but I live in the Netherlands but Dutch food has no taste. It isn’t delicious except for some things. I’m Moroccan and if we are on vacation we buy local stuff like watermelons, bananas vegetables etc and its very cheap
I just cooked this recipe, surprisingly very tasty. I didn’t have olive oil so I use a little bit of vegetable oil and butter mixed and it turned out very yummy. PS: And yeah added a bit of crushed oregano when frying garlic. It elevates the smell and flavour.
This dish is called "Pasta all'arrabbiata", it's a really common dish from Rome/lazio region of italy. It doesn't need to be made with cherry tomatoes sauce (Ciliegini in italian) but I prefer it this way because of sweetness and another tip, put pecorino cheese on top! Don't use parmiggiano or others parmesan like cheeses
That's how I make them, when I don't have any mince in the fridge. I kind of learnt to do it by myself but I'd definitely have appreciated this when I was 17-18 (I'm 26 now).
Omg I tried this recipe and loved it so so so much. Thank you so much It’s healthy too guys I had it during my weight loss journey and it totally supported that.
Das Ding ist solche Videos ergeben kein Sinn weil diese Mengen was er verwendet sind ja nicht im Supermarkt zu kaufen heist jeder muss so oder so die großen Packungen weil es gibt logischerweise keine Behälter wo 50 Milliliter Öl verkauft werden oder 20 Gramm Salz oder sonstiges
@@vistaxx Aber man kann es doch runterrechnen. Ist ja nicht so, dass du mit einer Flasche Olivenöl nur ein Gericht kochen kannst. Wenn du die Zutaten für einen gekochten Teller Essen abwiegst, kommen solche Preise zustande.
So my mom tried this recipe after I showed it to her. She didn't follow a few of the instructions but it was incredible. The best pasta I had in my entire life.
As an italian I absolutely love this! It is a very common and beloved variant of pasta al pomodoro (with and without hot peppers), especially in more rural areas of the country where the tomatoes will be homegrown. My father used to make this dish often during tomato season and it's so easy to make that it's actually the first thing he showed me how to cook when teaching me! Yet it is so delicious, definitely a must try. A little advice for anyone that wants to try and cook this dish: if you can, get your cherry tomatoes at different stages of maturation. It will significantly enrich the flavour spectrum. Experiment with the proportions to create your perfect mix. You will be surprised at how much the flavour can change
I preordered the book back in october, and it will arrive around my birthday in april, so yeah, I got myself a sweet 18 birthday gift without knowing when it will arrive😂
I see how good it is to eat your way. Plus amounts are very adjustable which is important if I want to have someone over. Your audio is excellent and this is one of the best channels.
Let's be honest, most of us if we made anything like this, was garlic paste or diced garlic in olive oil, whatever tomato we could get, hot sauce of choice, some form of shredded cheese, and the whole box of pasta to fill up and for left overs later. I appreciate and cook better these days, but at that age, my cooking was not pretty.
Dude, I am making this recepy, and the sauce tastes better than any tomate I have ever taste in my life, it is so sweet and beatufil. I will make this often, thank you SO much.
I have been making Pasta like this for years now and it is delicious 😁 I usually use parsley instead of basil though And I add fried bacon, onion and sometimes mushrooms too
Cherry tomato paste is both incredible easy to cook and absolutely delicious. Between the tomatoes and fresh basil, it's like eating a garden. Highly recommend.
I found this video two days ago and I’ve made it three times since then 😅 SO GOOD!!! And super easy. If you’re looking for something simple and easy THIS IS IT!!
A few advice from an Italian to make this pasta even better: first, crush the cherry tomatoes with your hands in a bowl after cutting them in half, they will release a lot of water that you can throw to intensify the flavor. Second, to make it in a different way, cook some red sweet onions (even better if you can find Cipolla di Tropea) and, the final touch, use oregano instead of basil. Buon appetito!
And the tomatoes release their water right in the pan why would you separately cut, crush, then add the tomato water? if anything, you lose the amount of liquid in the tomatoes that stick to your hand when you crush them, that would've stayed in the pan This advice sure is something 😭😄
@@pasrh4138 my father is Calabrian and in that region origano is essential and put anywhere. For example it goes perfectly with fiordilatte mozzarella (not bufala), with a pinch of oil, salt and origano. The recipe I gave you is the one my aunt makes and you should trust her, she is one of the best cooks I know.
His caricatures were so sweet and funny! 🥰 Although I got the recipe the first time. I watched the video like three times to see the cartoons over and over again!
Recipes are great! Love it… what I really need though is a Shopping guide. Cause every time I go to the store I want to come away with everything I need to make meals like this all week.
You have made this recipe before and I have made it for my bf and friends 2-3 times. We love it! (And it makes me feel like I can cook lol😂). Planning on getting your book soon 😉.
Quick question, what’s the process of the tomatoes actually releasing the juices? I tried and all of them would burst and the juice would just boil down into nothing, I tried different pans and also lowering the heat
@@ashlleyyy you actually need quite a lot of them since they are cherry tomatoes and you only gonna get that amount of juice. What I do is getting them into a pan after the oil with the garlic and onions is heated enough and i close the pan with a lid. I have it on high heat and I check every so often, pinching with the fork. Some will melt fast some will not, so I burst them with the fork. When every single one of them is bursted you are done and you can continue with the rest of the recipe. I think using a lid at the beginning is helpful. What you get is the juice and the skin of the tomatoes. The texture isnt quite like the tomato sauce we are used to have btw, like the ones from the can for example. I hope my comment helped you😊.
I stumbled across this recipe a wek ago. Made thw pasta today and now seriously need to make it again. This was so good and feeling and affordable. Thank you!
In national dishes, you could try one called "Pastel de Choclo" it's from Chile 🇨🇱 It means "Cake of Corn" Containing meat, chicken, olives, sometimes cheese and is usually baked in clay dishes uwu
if you continue the national dish series you should do Spain, our national dish I would say is croquetas, and it's literally so good. Theres nothing in this world like the croquetas your grandma makes, we usually make them of chicken, spanish ham or roasted meat... Please do it
Thanks for the recipe, my parents were away so I had to cook dinner and I wanted to make pasta but was like meh only pasta is boring... Then I remembered this video and thought yea let's try it why not, I didn't had the exact ingriedients but I made something up and it was super delicious. Now my parents also came home and they also just love it. Thanks a lot ❤
For those who had a hard time compromising on some of these ingredients due to the price here r sum tips: - Cherry tomatoes are expensive as well where I'm from, just use a normal tomato and cut them up into bite sizes, but they'll produce a lot more juices so when u add pasta water just use half than usual - for the olive oil, although for pasta it's a must, but hey we just need food lmao, so use any cooking oil that does not consist strong fragrant nor taste, for example like palm oil - for the Basil leaves just use the dried ones in any local convenience store, or just like he said, steal em from a neighbor or smt lmao - For cheese of course the most appropriate choice for pasta is parmesan, but as a college student shit is expensive as hell, so just pick whatever the cheapest, just use any cheese for example like white cheddar, dry em up for a while for it to be similar like parmesan dry em up for a but and then grate em. I know these kind of tips doesn't make this dish not that authentic anymore, but hey we gotta eat smn fine dining style once in a while, Hope it helps and greatest luck for any college kids out there
Thank you so much for this recipe! It's simple but absolutely incredible ♡ I always add even more garlic than you + some Parmesan and it absolutely never misses
Guys I tried this (yes it was expensive with the price of cherry tomatoes) but it was really yummy! Probably the best pasta I’ve had, it tasted fresh and flavourful .
I have made cherry tomato pasta sauce before and he's not messin around the flavor is unmatched. But If you want the sauce to really stick to the noodles then I like blending :) both ways are good tho!
It‘s similar to my university sauce with one or two notable differences in the beginning: when adding the garlic, i also add two anchovies and flat leaf parsley. Plus later in the cooking process (while cooking down the tomatoes) i add half a glass of white wine… also yummy
My parents did a big garden of veggies this year and I got a ton of cherry tomatoes, the kind that basically tasty like candy. I did this recipe and holy crap that was the best pasta I’ve ever had. I added some grilled chicken to it as well.
Pre-order my book here if you're cool: geni.us/e89n0Tx
E
Ok
Done!
April is too far away man
sorry I'm poor
Making a book for students is so thoughtful of you.
Lmao can’t tell if this is a joke or not. Considering how books (and more importantly, the cost of books) are the bane of every college student’s existence 😂😂
@@GreenSkyDill That’s why Libraries are such a valuable resource
@@GreenSkyDill*every American student
@@annaireinova3195 😩😩 you’re right. This is a prime example of how American capitalism distorts our worldview
@@GreenSkyDill 😫😫the industrial revolution and its consequences
Him: “this is a $3 pasta recipe”
Inflation: “WAS”
Dude the olive oil alone was 3 dollars 💀
@@IPoopOutHail ikr
@@IPoopOutHailI'm pretty sure all this is a cost if you already have those ingredients
No this is per portion not for total cost of ingredients e.g 1 egg is less then its cost he is talking about how much it costs per portion/meal
@@aimbot_legend6941yup, i was about to say that
Cherry tomatoes are expensive where I live. Using a can of diced tomatoes gives equivalent nutrition at a much lower price, plus it's pantry stable so you don't worry about throwing it out if it's around too long.
You would need to substitute the sugar if you do it this way because of the cherry tomatoes high sugar content. Otherwise great idea!
THANK YOU
You can also use chopped big tomatoes.
I also kinda just... don't like the amount of "skin" you get from a bunch of cherry tomatoes? It's like maximizing the surface area to "tomato innards" ratio by having a bunch of tiny tomatoes
Ew regular tomatoes suck i would pay double for the cherry tomatoes just please dont use disgusting regular tomatoes
It speaks to the quality of this dish that I was able to get a really good result without so much as looking at a recipe. I am not usually a fan of cherry tomatoes but it works. As someone who has now made this, here are some tips:
When he says be generous with salt, TRUST HIM. The flavor of cherry tomatoes is extremely distinct and sweet, so they need a lot of help to become a good pasta sauce. You can always salt your pasta after the fact, but it’s way better if you get it on the first try.
If you want the sauce to be even creamier, add a bunch of cheese. I used Romano in mine.
If you think the tomatoes are done reducing, you’re wrong. Go a little further than you think you need to and the sauce will be richer and the cellulose will break down better.
Thanks for the tips! Excited to try this.
Ahhh Tysm! That really helped lol
You can also add ingredients to it, like Crispy Bacon, or other vegetables like squash, onion, sweet peppers, mushrooms, etc.
That amount of cherry tomatoes would cost the triple amount of money where I live... 😬
Same here 😂
Half the amount he used would cost me $5
@@boyeyob1 me too
you can use canned tomatoes instead, they're still good and much cheaper
Where do they cost so much?
Man, that amount of cherry tomatoes would be like $3 on its own where I live 😭
He says $1 per serving but he used the whole pint in his whole serving! Def not accurate pricing
Do you live in Australia too 😂
In NY that's like $4 or $5, does this guy live in north Korea?
Yes
@@Laurenlee87721 Montana. It’s too cold for growing tomatoes here, and in winter the price of cherry tomatoes doubles
"Basil leaves from your local basil leaf generator" I'm dead 💀
HAHAHAHAHHAHA LOOOOOOOOOOOOOL SO FUNNY LMFAOOOOOOOOOOOOOOOO
OMORI REFERENCE
@@im_terrible_at_titanfall2 what's the reference?
@@M4rcusA1 its a game called omori and theres a character named basil
I made this it tastes amazing, I recommend adding prawns and serving it with some garlic bread
A moment ago I had a portion. You can also add madras spicy salsa for extra flavor. And the parsley straight from the garden to crunch.
My mother thought me how to cook when I was 10 and when I went to university I was so greatful for it because most people there would spend all their money on fast food and then starve for the rest of the month and I was here making home cooked meals and I even saved a lot of my money and bought clothes and school equipment. It was honestly a good time for me financially
Gud advice for people like me who want to pursue foreign studies👍
So you also worked? If it was financially good for you? Or did you get alot of money from your parents. Because i’m having a hard time saving money and i’m cooking like 5-6 times a week
@@AoT540 bro I'm still in 11th and i also want to go pursue foreign studies.... I'll ask my mom to teach me to cook atleast basic meals so I won't have to spend money on fast food
@@devilarmy6050 Huh? My response was to the guy who commented first. But yeah I say do it! Foreign studies are awesome! When we’re young we should travel the world and experience other cultures/people/… Goodluck!
@@devilarmy6050 Cooking is fun btw (atleast for me)! If you enjoy it you’ll learn to make your own recipes very quick. Experimenting is important
You know this guy is never sick with how much garlic he used
Bro definitely isn't a vampire
I love garlic too, it's good for your health.
@@unrealgamer6054 i have teeth like a vampire and extra two canine at the bottom but I love garlic and ginger also cinnamon.
Garlic is the bomb -Jesse
@@doomslayercloutI'd love to see those teeth!
'Local Basil Generator?!' Too good bro 😂😂😂
Man’s got a forbidden technique
GUYS ITS AN OMORI REFERENCE
the pectin from the cherry tomatoes just makes the perfect sauce. So perfect, that one might argue that a fresh sauce made with cherry tomatoes is superior to other sauces
In the UK I feel this is much cheaper. Pasta being like $0.80 a portion feels extortionate when here you can get 500g of dried pasta for that price and do multiple meals
Dang, I’m jealous of the UK because of this.
Same with the garlic like $0.25 for 5 cloves? We can get 3 bulbs for less than $1
@@TheAdaoo7 wow you guys are lucky
@@sailor690 definitely
But bear in mind salaries over here can be as low as half what they are for the same jobs in the US
@@TheAdaoo7 where im from, its more like 6$ a bulb.😭
The little animation of kwoowk excited shaking his head was so cute 🥰
WHERE?
@@nicoeel at the end of the video! When stick man kwoowk gives the cook book to stick man student kwoowk 😚
the kwook book****** 😂😂❤❤❤
fr
Pro tip: throw in an egg yolk and it will become nice and creamy. Add parmesan if you want to for extra creaminess and flavour.
An easier and cheaper recipe is pasta with tuna, tomato sauce and onions, which is more or less the staple lunch for pennyless italian uni students.
Chop and brown a bit of onion (doesn't have to be a whole onion, up to personal preferences) then add tomato sauce (half a bottle for 1-2 people should be enough), a pinch of salt and then a can of tuna (i personally throw out the tuna oil but that's up to personal preference too) and you have an easy 5 min sauce that should be fairly inexpensive too.
*The Editing level is Immaculate* 🗿
Yes 🗿
In my country this amount of cherry tomatoes probably costs 3$
They are ridiculously expensive for no reason
oh, no, the reason is inflation
@@alexviol1587 not really its the supply and availability that causes those absurd prices.
The reason is they don't grow in your country, and you should consider using different produce that does grow near you instead of insisting on following the recipe
@@davidy22 maybe we want the good testing tomatoes? maybe stop telling people what to eat
@@GratsielaLily Maybe you're not getting the good tasting tomatoes and your insistence on religiously following what's written on a page without questioning anything is making you buy things that had to be frozen, imported and marked up, but you're still going to complain about how the ingredients are expensive for you much while making no effort to figure out why that's the case or paying attention to where you live enough to figure out what you can buy that tastes the same and isn't triple the price.
Friendly reminder for everyone that the cheapest meals are the ones with locally sourced ingredients, not exotic fruits and veggies ❤
Yeah but I live in the Netherlands but Dutch food has no taste. It isn’t delicious except for some things. I’m Moroccan and if we are on vacation we buy local stuff like watermelons, bananas vegetables etc and its very cheap
@@immi2050 Understandable! Just saying for people who have to save money :)
@@immi2050 ga terug dan jij mocro
@@ghl0q Ik denk dat ik meer van nut ben dan jij met je uitkering die wij betalen.
if these ingredients are your definition of "exotic" i'm assuming that you've never gone outside
I just cooked this recipe, surprisingly very tasty. I didn’t have olive oil so I use a little bit of vegetable oil and butter mixed and it turned out very yummy.
PS: And yeah added a bit of crushed oregano when frying garlic. It elevates the smell and flavour.
This dish is called "Pasta all'arrabbiata", it's a really common dish from Rome/lazio region of italy. It doesn't need to be made with cherry tomatoes sauce (Ciliegini in italian) but I prefer it this way because of sweetness and another tip, put pecorino cheese on top! Don't use parmiggiano or others parmesan like cheeses
That's how I make them, when I don't have any mince in the fridge. I kind of learnt to do it by myself but I'd definitely have appreciated this when I was 17-18 (I'm 26 now).
I made this and DAMNNN its sooooo good!!
Omg I tried this recipe and loved it so so so much.
Thank you so much
It’s healthy too guys I had it during my weight loss journey and it totally supported that.
The exact amount of cherry tomatoes alone cost more than 3 € in Germany. Not even the organic shit
1,20€ for 250g at Rewe in Germany right now and that's not even a discount supermarket like Aldi or Lidl where they would be even cheaper.
@@adventureexe6032 thats cap. I can upload a video the next time I go there. And it costs the same at Aldi and Lidl. Doesn‘t matter where you buy them
@@Brkmp_ kappe
Das Ding ist solche Videos ergeben kein Sinn weil diese Mengen was er verwendet sind ja nicht im Supermarkt zu kaufen heist jeder muss so oder so die großen Packungen weil es gibt logischerweise keine Behälter wo 50 Milliliter Öl verkauft werden oder 20 Gramm Salz oder sonstiges
@@vistaxx Aber man kann es doch runterrechnen. Ist ja nicht so, dass du mit einer Flasche Olivenöl nur ein Gericht kochen kannst. Wenn du die Zutaten für einen gekochten Teller Essen abwiegst, kommen solche Preise zustande.
Local basil leaf generator 😂
So my mom tried this recipe after I showed it to her. She didn't follow a few of the instructions but it was incredible. The best pasta I had in my entire life.
As an italian I absolutely love this! It is a very common and beloved variant of pasta al pomodoro (with and without hot peppers), especially in more rural areas of the country where the tomatoes will be homegrown. My father used to make this dish often during tomato season and it's so easy to make that it's actually the first thing he showed me how to cook when teaching me! Yet it is so delicious, definitely a must try.
A little advice for anyone that wants to try and cook this dish: if you can, get your cherry tomatoes at different stages of maturation. It will significantly enrich the flavour spectrum. Experiment with the proportions to create your perfect mix. You will be surprised at how much the flavour can change
Comment #preordergang if you got the book. Thanks so much!!!!
E🗿
hi🙂
I preordered the book back in october, and it will arrive around my birthday in april, so yeah, I got myself a sweet 18 birthday gift without knowing when it will arrive😂
Please do the balkan food (Croatia, Bosnia, Srbija) 😊
You made more dishes than there are college days.
3 meals per day 😳 multiple semesters 😳
@@mello-by Or it's a Phineas and Ferb situation
This is perfect timing, I’ve got some left over cherry tomato’s I can do this with!
I see how good it is to eat your way. Plus amounts are very adjustable which is important if I want to have someone over. Your audio is excellent and this is one of the best channels.
I'm going to the kitchen right now because I just came from school and need food 😃
Let's be honest, most of us if we made anything like this, was garlic paste or diced garlic in olive oil, whatever tomato we could get, hot sauce of choice, some form of shredded cheese, and the whole box of pasta to fill up and for left overs later. I appreciate and cook better these days, but at that age, my cooking was not pretty.
"Pre-diced garlic, garlic paste" jesus man, have some self-respect
Dude, I am making this recepy, and the sauce tastes better than any tomate I have ever taste in my life, it is so sweet and beatufil. I will make this often, thank you SO much.
I made this today and it saved me a whole day of cooking. Its so good for a simple meal!
I have been making Pasta like this for years now and it is delicious 😁
I usually use parsley instead of basil though
And I add fried bacon, onion and sometimes mushrooms too
The bacon is a great idea
Can i use normal tomatoes instead of the small ones??
Bruh those cherry tomatoes would be more than 3$ on their own.
Per portion, he makes multiple portions
@@legobeamryan1315 that sauce he made is for 2 portions, I have tried it already
I eat the whole thing by myself so it’s one portion and it’s not 3 dollar 😂
@@legobeamryan1315 that’s a pint of cherry tomatoes, which costs around $3-4
You people realize he lives In the netherlands not the u s.
Cherry tomato paste is both incredible easy to cook and absolutely delicious. Between the tomatoes and fresh basil, it's like eating a garden. Highly recommend.
I found this video two days ago and I’ve made it three times since then 😅 SO GOOD!!! And super easy. If you’re looking for something simple and easy THIS IS IT!!
A few advice from an Italian to make this pasta even better: first, crush the cherry tomatoes with your hands in a bowl after cutting them in half, they will release a lot of water that you can throw to intensify the flavor. Second, to make it in a different way, cook some red sweet onions (even better if you can find Cipolla di Tropea) and, the final touch, use oregano instead of basil. Buon appetito!
Why oregano, basil is the right choice, origan was used in old recipes to cover old/rotten tomatoes flavour. The origan goes in only for the Marinara
@@pasrh4138bro
Its peoples choice
And the tomatoes release their water right in the pan
why would you separately cut, crush, then add the tomato water?
if anything, you lose the amount of liquid in the tomatoes that stick to your hand when you crush them, that would've stayed in the pan
This advice sure is something 😭😄
@@PureSoulKyo sorry, I might have not been that clear, my advice is to throw the tomato water away, to intensify the flavor
@@pasrh4138 my father is Calabrian and in that region origano is essential and put anywhere. For example it goes perfectly with fiordilatte mozzarella (not bufala), with a pinch of oil, salt and origano. The recipe I gave you is the one my aunt makes and you should trust her, she is one of the best cooks I know.
This is a very Italian dish, I'm Italian and is made perfectly
I'm trying to beat a disorder right now, and by learning and watching your content its really helping thank you!
His caricatures were so sweet and funny! 🥰
Although I got the recipe the first time. I watched the video like three times to see the cartoons over and over again!
Recipes are great! Love it… what I really need though is a Shopping guide. Cause every time I go to the store I want to come away with everything I need to make meals like this all week.
I made it and it tastes like heaven .... everyone should try this 😋
I tried this recipe out today, it was good! Thanks for sharing it with us :)
You have made this recipe before and I have made it for my bf and friends 2-3 times. We love it! (And it makes me feel like I can cook lol😂). Planning on getting your book soon 😉.
Quick question, what’s the process of the tomatoes actually releasing the juices? I tried and all of them would burst and the juice would just boil down into nothing, I tried different pans and also lowering the heat
@@ashlleyyy you actually need quite a lot of them since they are cherry tomatoes and you only gonna get that amount of juice.
What I do is getting them into a pan after the oil with the garlic and onions is heated enough and i close the pan with a lid. I have it on high heat and I check every so often, pinching with the fork. Some will melt fast some will not, so I burst them with the fork. When every single one of them is bursted you are done and you can continue with the rest of the recipe. I think using a lid at the beginning is helpful.
What you get is the juice and the skin of the tomatoes. The texture isnt quite like the tomato sauce we are used to have btw, like the ones from the can for example.
I hope my comment helped you😊.
The return of the Meals that got us through college
I tried this with normal tomatoes and it was still delicious🤤.
I stumbled across this recipe a wek ago. Made thw pasta today and now seriously need to make it again. This was so good and feeling and affordable. Thank you!
In national dishes, you could try one called "Pastel de Choclo" it's from Chile 🇨🇱
It means "Cake of Corn"
Containing meat, chicken, olives, sometimes cheese and is usually baked in clay dishes uwu
I pre-ordered the cookbook. I'm looking forward to using it!
This is so amazing I make it like everyday !!
I have actually tried out some of your shorts recipes, and it's an amazing feeling to have cooked something I'd otherwise never even have tried
if you continue the national dish series you should do Spain, our national dish I would say is croquetas, and it's literally so good. Theres nothing in this world like the croquetas your grandma makes, we usually make them of chicken, spanish ham or roasted meat...
Please do it
Congrats on the book!!🥳🥳💗💗💗 So happy I found this channel, found so many great recipes.
Thank you so much ♡
It was really delicious ♡
Thanks for the recipe, my parents were away so I had to cook dinner and I wanted to make pasta but was like meh only pasta is boring... Then I remembered this video and thought yea let's try it why not, I didn't had the exact ingriedients but I made something up and it was super delicious. Now my parents also came home and they also just love it. Thanks a lot ❤
Pre-ordered the book! Also made this today, it was delicious🤤
I make this but add some goat cheese. A pint of our tomatoes just went up to $6.00 from $2.99 Gone are the cheap college meals here. 🇨🇦
Did it taste good ?
I just made that for dinner and my roommates loved it thank you so much bro
I already ordered the book and love it! Made the yogurt bark, cookies and ready to make some pasta!!!
4-5 clove in India we put 10-20 and says it on a lesser side
Just made it better than any pasta I’ve ever had
Made this recipe at home. Took such a short amount of time to make and a few ingredients. Was an absolute stunner.
As a picky eater, this actually looks so good and the ingredients are so amazing
I ❤️ ur cooking 😅⃤
I just made this and wow
Adding it to my weekly meal rotation 😋
Really helped me cause i didn't know what to eat for lunch but then this popped up and thank you i will be following you know 😊
For those who had a hard time compromising on some of these ingredients due to the price here r sum tips:
- Cherry tomatoes are expensive as well where I'm from, just use a normal tomato and cut them up into bite sizes, but they'll produce a lot more juices so when u add pasta water just use half than usual
- for the olive oil, although for pasta it's a must, but hey we just need food lmao, so use any cooking oil that does not consist strong fragrant nor taste, for example like palm oil
- for the Basil leaves just use the dried ones in any local convenience store, or just like he said, steal em from a neighbor or smt lmao
- For cheese of course the most appropriate choice for pasta is parmesan, but as a college student shit is expensive as hell, so just pick whatever the cheapest, just use any cheese for example like white cheddar, dry em up for a while for it to be similar like parmesan dry em up for a but and then grate em.
I know these kind of tips doesn't make this dish not that authentic anymore, but hey we gotta eat smn fine dining style once in a while, Hope it helps and greatest luck for any college kids out there
Man really told me to dry out my cheddar
Made this and definitely fell in love. I'd suggest just a little bit of sugar to add a hint of sweetness levels it up
Sweetness nah not at all spicy is better for pasta
Just made it and it’s really delicious! Got to buy the book now!
Poor little tomatoes couldn’t handle the constant rubbing and let thier juices out
I enjoy watching your cooking videos. Thank you for sharing.
Made this and was genuinely on of the best meals I’ve ever cooked myself, keep it up!
This pasta is amazing I made it. I used garlic, cherry tomatoes, salt, parsley etc. then we ate it for dinner. Amazing 🤩 spicy and savoury 10/10!
Could you try piroshki?Its a russian traditional dish!!!
Its one of my favourite.
Try using pasta seasoning.. that will make it taste even better.. can also add onion and Bell pepper
I tried this recipe and its FIRE 🔥
Order the book now it’s sooo helpful
just made this yesterday, it's delicious :D such a fresh and light recipe!
This cookbook is amazing! And insanely cheap too!
Nice to see you have a book now 👏
Thank you so much for this recipe! It's simple but absolutely incredible ♡ I always add even more garlic than you + some Parmesan and it absolutely never misses
That cookbook looks amazing
just made it, loved it awesome yet simple recipe. I added 2 seasonings extra: oregano and red chilli powder made it taste even better
Very delicious looking recipe, brother! Definitely gonna pick up your book on payday! Cheers!
Love this dish made it at home with this video for reference
That looks great 😊
Guys I tried this (yes it was expensive with the price of cherry tomatoes) but it was really yummy! Probably the best pasta I’ve had, it tasted fresh and flavourful .
I have made cherry tomato pasta sauce before and he's not messin around the flavor is unmatched. But If you want the sauce to really stick to the noodles then I like blending :) both ways are good tho!
it looks so good i might have to make it now…
That looks amazing. I love pasta and I might try the cherry tomatoe trick instead of shop-bought pasta sauce
It‘s similar to my university sauce with one or two notable differences in the beginning: when adding the garlic, i also add two anchovies and flat leaf parsley. Plus later in the cooking process (while cooking down the tomatoes) i add half a glass of white wine… also yummy
Oh congrats on your book dude
I wish you become a world wide star chef
, you really deserve it man ❤.
I’m not a college student yet, I’m under 13 and I decided to use my leftover tomatoes and let me say this is phenomenal!!! ❤❤
I made this and it tasted great! I added a little sugar to combat the bitterness of the cherry tomatoes ❤
I'm gonna try this, looks easy to make
My parents did a big garden of veggies this year and I got a ton of cherry tomatoes, the kind that basically tasty like candy. I did this recipe and holy crap that was the best pasta I’ve ever had. I added some grilled chicken to it as well.