How to make Marinated Octopus

Is there a more classic Greek recipe than octopus? This timeless Greek meze conjures up the magic of a Greek summer, the Aegean islands, and the delicious flavor of the sea, softened with a drizzling of extra virgin Greek olive oil and vibrant with the flavors of Greek oregano and more!
To make this, you will need:
8-10 sun-dried tomatoes
1 large octopus about 2 kilos (5 lbs)
2 cups extra virgin olive oil
2/3 cup red wine vinegar
2 sprigs fresh rosemary
1 sprig dried oregano
2 sprigs fresh or dried thyme
15 whole black peppercorns
2 tbsp. capers drained
salt to taste
You can find the Marinated Octopus with Dried Tomatoes & Capers recipe on my website at: www.dianekochi...