Sicheniki with mushrooms

A modern variation of ancient Ukrainian dish.
Dedicated to my muse, who sometimes leaves me.
Boiled rice - 400 g
Boiled wild mushrooms (or champignons) - 250 g
Onions - 1 pc
Flour - 2 tablespoons
Breadcrumbs - 2-3 tablespoons
Salt, ground black pepper, sunflower oil
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