Shpundra

Ancient Ukrainian dish. Pork stew with beets and beet kvass.
Recipe for cooking in a multicooker.
Pork (breast) - 300-500 grams
Beets - 400-500 grams
Onions - 150-200 grams
Beet kvass - 250 ml - • Beet kvass
Flour - 1-2 tablespoons
Dill seeds - 1 tablespoon
Bay leaves, black pepper, salt
Lard or sunflower oil
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