I have an Instagram post with my process! instagram.com/p/C9-3Wo4Jv54/ It's a learning curve to go from dutch ovens to open baking, and it's a bit different for everyone. When I first started, I followed the method from The Perfect Loaf, and used a pan of lava rocks with boiling water to introduce steam. Now, I use a garden sprayer and spray the tops of bread when I load them in the oven, and then once more about 4-5 minutes later.
I'm glad the video was helpful! The Perfect Loaf by Maurizio Leo was a game changer for me in terms of understanding the science of sourdough. (amzn.to/48r8ckO). I also love Tartine Bread for understanding the art and science and making the process your own (amzn.to/3Al14cW) The Bread Baker's Apprentice is on my wish list, and I flip through it every time I see it at a book store. It shares methods for both sourdough and yeasted breads. (amzn.to/3CeHyPQ)
@carolinebower_sourdough No, however, a step by step tutorial on baking multiple loaves in a home oven using a baking steel would be great! Thanks in advance.
Girl, not only are you a great baker… you are also a great speaker. A pleasure to listen to.
Oh my goodness, thank you for those kind words!!
Thank you so much for all of your help! I’m very proud of you ❤
Thank you so much!!
Wow this was GREAT content I’m gradually getting back into baking so I all your information
Ah, wonderful! I'm so glad that it was helpful!! :)
Thank you for sharing, this was a great overview ❤
🥖 Another great video. Thank you
Good luck on your channel. Content and direction seems good. May the algorithm treat you well and reward your efforts :)
Thanks so much!!
Thank You great info...
Glad it was helpful!
I would like to see you bake on your steel. How did you go from Dutch ovens to the baking steel? And how do you handle steam?
I have an Instagram post with my process! instagram.com/p/C9-3Wo4Jv54/
It's a learning curve to go from dutch ovens to open baking, and it's a bit different for everyone.
When I first started, I followed the method from The Perfect Loaf, and used a pan of lava rocks with boiling water to introduce steam.
Now, I use a garden sprayer and spray the tops of bread when I load them in the oven, and then once more about 4-5 minutes later.
Ok so i have hope. I live in a all year summer island Curaçao 🇨🇼 🎉and most UA-cam videos are in colder weathers, sooo…. A lot of learning to do.
Would you be able to suggest at least TWO really good books on sourdough baking, the science, etc..
Thanks and great video!
I'm glad the video was helpful!
The Perfect Loaf by Maurizio Leo was a game changer for me in terms of understanding the science of sourdough. (amzn.to/48r8ckO).
I also love Tartine Bread for understanding the art and science and making the process your own (amzn.to/3Al14cW)
The Bread Baker's Apprentice is on my wish list, and I flip through it every time I see it at a book store. It shares methods for both sourdough and yeasted breads. (amzn.to/3CeHyPQ)
Can you please link the items you use? Such as the baking steel. Thanks.
Here's the baking steel that I use!
amzn.to/4dY3E6m
Are there specific other items that you'd like linked as well?
@carolinebower_sourdough No, however, a step by step tutorial on baking multiple loaves in a home oven using a baking steel would be great! Thanks in advance.
I am in the failing stage right now , I am at mid life and can’t bake a dam bread 😂.
You'll get there! I love The Sourdough Journey for understanding the process when you're getting started!