I'm glad the video was helpful! The Perfect Loaf by Maurizio Leo was a game changer for me in terms of understanding the science of sourdough. (amzn.to/48r8ckO). I also love Tartine Bread for understanding the art and science and making the process your own (amzn.to/3Al14cW) The Bread Baker's Apprentice is on my wish list, and I flip through it every time I see it at a book store. It shares methods for both sourdough and yeasted breads. (amzn.to/3CeHyPQ)
@carolinebower_sourdough No, however, a step by step tutorial on baking multiple loaves in a home oven using a baking steel would be great! Thanks in advance.
Wow this was GREAT content I’m gradually getting back into baking so I all your information
Thank you for sharing, this was a great overview ❤
Good luck on your channel. Content and direction seems good. May the algorithm treat you well and reward your efforts :)
Thanks so much!!
🥖 Another great video. Thank you
Ok so i have hope. I live in a all year summer island Curaçao 🇨🇼 🎉and most UA-cam videos are in colder weathers, sooo…. A lot of learning to do.
Thank You great info...
Glad it was helpful!
Would you be able to suggest at least TWO really good books on sourdough baking, the science, etc..
Thanks and great video!
I'm glad the video was helpful!
The Perfect Loaf by Maurizio Leo was a game changer for me in terms of understanding the science of sourdough. (amzn.to/48r8ckO).
I also love Tartine Bread for understanding the art and science and making the process your own (amzn.to/3Al14cW)
The Bread Baker's Apprentice is on my wish list, and I flip through it every time I see it at a book store. It shares methods for both sourdough and yeasted breads. (amzn.to/3CeHyPQ)
Can you please link the items you use? Such as the baking steel. Thanks.
Here's the baking steel that I use!
amzn.to/4dY3E6m
Are there specific other items that you'd like linked as well?
@carolinebower_sourdough No, however, a step by step tutorial on baking multiple loaves in a home oven using a baking steel would be great! Thanks in advance.