Investing in Equipment. Is it Time to Level Up Your Sourdough Microbakery?

In today's episode, I'll share some insight into investing in equipment to scale your sourdough micro bakery. Whether you're just starting out or looking to take your business to the next level, I'll walk you through assessing your needs, considering your budget, and prioritizing purchases. Get ready to make some game-changing decisions for your bakery, just like I did with my fridge, mixer, and oven. Don’t forget to download the free guide in the show notes to help you kickstart your bakery journey. Happy baking!
Find links to all of tried and true microbakery essentials here: www.carolinebower.com/links
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at mailchi.mp/the... to begin building YOUR thriving microbakery!

[@focusontheheart8741]

This was exactly what I needed to hear and really appreciated your understanding of the difficulties and fears around scaling. Thank you!

[@carolinebower_sourdough]

I’m so glad it was helpful!! 🙌🏼

[@khalstead3]

Hi Caroline! Love the podcast. Been listening to several episodes a week in the car.
Do you mind my asking which wicker oval baskets you’ve been using? I’ve been all over Amazon this evening and I’m just not sure which ones to try.
I’m relatively sure that the price on bannetons is big prank and people who have dozens of them are secretly buying them somewhere for five dollars a piece.

[@khalstead3]

Ope, never mind. I found the link to your supplies through your Instagram page. Thanks so much for putting all that together!

[@carolinebower_sourdough]

I’m so glad you found it! I’m sorry for my slow response! They’re genuinely under $2 each! 👏🏻

[@kingdomrootedmama]

What’s the name of the oven you use now

[@carolinebower_sourdough]

Apologies for the late response to your question! I just the Frigidaire Gallery 30" double electric oven.