Easy Brinjal Cutlet Recipe/Better than meat/ Easy Eggplant Patties Recipe
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- Опубліковано 27 сер 2024
- Let me show you my easy recipe for brinjal cutlets, a tasty and original Pat-a-Cake recipe. This easy eggplant patties recipe is eggless, vegetarian, easy to make, and very, very tasty. And in my opinion, much better than meat patties. Seriously.
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Here's my easy recipe for super-delicious brinjal cutlets. Eggless, vegetarian, easy to make, and tastier than meat patties. Do check this out. Full written recipe: veenapatwardhan.com/pat-a-cake/2022/11/11/easydeliciousbrinjalcutletsrecipe/
What a nice,tasty,easy way to enjoy Brinjal.besides Brinjal Bhartha,or Fried slices of Brinjal which drink up a lot of oil.I am fm Bandra Mumbai.Tkyou.
@@trixietrinidade667 , you're very welcome. And thank you so much, Trixie, for your appreciation. Bandra is such a beautiful suburb. Lucky you!
👍 for presentation
You're most welcome, Emelia.
Very tasy.
Thank you, Taskin, for your appreciation.
Very nice unique recipe ❤
@@alzirafernandes5084 , thanks for the love and appreciation.
It's too yummy
Thank you, Prerna, for your appreciation.
Very new and nice mam.
Thank you so much, Pradip, for your appreciation.
Delicious recipe......
@@somaghosh5293 , thanks for your appreciation.
Today I learn something creative 😊
Thanks, Shilpa, for that appreciative feedback.
Brinjal altime my favourite so i wl make this patty sure. It's looking yummy 😋😋
Thank you so much for your appreciation, Neeta. Glad you're going to try out my recipe.
Just superb. I luv brinjals. N sure going to try the cutlets. They look good n sure tobe tasty. Thanks alot for the recipe
You're most welcome, Lira. Thanks for your appreciation and for deciding to try out my recipe.
I saw first time ever this different form of enjoying brinjal, which forced me to subscribe the channel.😊
Easy and simple to make, yet yummy..!!
Love from Pune.
Thanks a lot, Ayaz, for the love and appreciation and for becoming a subscriber.
Very nice I did it thanks
Thank you, Linda, for the appreciation and for checking out my recipe.
Thanks for the brinjal receipe
You're most welcome, Alda.
Nice... Thank you..
You're very welcome, Jacqueline.
Very delicious receipe
Thanks a lot for the appreciation, Christina.
Delicious recipe 👌👌👍👍
Thank you for your appreciation, Mark.
Really easy & very rarely heard of recipe in form of cutlet
Thank you, Jacqueline, for appreciating my video.
Many thanks for the step by step instructions... for this yummy cutlets.. God bless.
You're most welcome, Asha. Thanks for the appreciation and God bless you and your family too.
Superb I have never seen or heard patties of brinjals. They look good n sure enough they will be tasty. I am sure to try. Thanks alot . I luv brinjals
You're most welcome, Lira. Thanks for the appreciation and for deciding to try out my recipe.
Thank you for sharing
You're very welcome, Shobha.
Those look yummy!! Thank you Veena!
You're most welcome, Sharon. And thanks for the appreciation.
Lovely
Thanks for the appreciation, Cecilia.
Very nice recipe
Thank you so much, Varsha, for your appreciation.
I pat you 🤗 dear for your brinjal cutlet recipe which i never heard of.
My pleasure, Inacio. Thanks a lot for your appreciation.
Glad you showed the eggplant cutlet - can you share mixed vegetables cutlets.
My pleasure, Dee P . I'll add your request to my list of requested videos.
Nice!
Something new...
Thanks a lot for your appreciation, Fermina.
Thank you dear for your brinjal cutlet receipe, will definitely try it. Looks yummy.
You're very welcome, Hilda. Thanks for the appreciation and for deciding to try out my recipe.
A Very unique recipe. A must try Veena. Thanks for sharing g
You're very welcome, Lourdes. And thank you so much for your appreciation.
What a cracking recipe l. Luv ur recipes Veena looking forward to many more God bless you
Thank you so much, Lorna, for your appreciation. God bless you and your family too.
Amazing recipe, keep em’ coming
Thank you so much for your appreciation and support, Neeta.
My hubby just dislikes brinjal but will try the cutlets and see if he will eat some . As for me they will go straight down in one go . Thanks for such a yummy recipe
You're so welcome, Irene. I assure you, your husband too will enjoy these cutlets. I haven't come across a single person as yet who didn't like them! They're really very tasty.
Amazing recipe 👌🏻👍🏻Thank You for sharing ❤️🙏🏻
You're most welcome, Sharmilee. And thank you for your appreciation.
@@PataCake 😊👍🏻🙏🏻
@@sharmileemayekar6290 , take care. Good night!
@@PataCake good night take care
The word brinjal cutlets caught my eye & I thought, oh, let's watch this. But I must say thanks to you for you've minutely explained the recipe. M gonna buy brinjals since it looks too tempting & try soon.
Many thanks for your appreciation, Maria. So glad you stopped by and checked out my video. Welcome to my channel!
Thank you Veena for your delicious Brinjal Recipe, very well explained!! Keep it up!! Blessings 🙏
My pleasure, my dear. And thanks a lot for your appreciation. God bless you and your family too.
Me too never heard of brinjal cutlets. Will try out n send to my children. Thanks for sharing. Wish u a Very happy Christmas too. 💕
You're most welcome, Rovina. Glad you're going to give my recipe a shot. Wishing you and your family too a merry Christmas in advance.
Mam ur vatanas Ross is so yammy I cooked today TKS.
Filomena, you're most welcome. I'm so glad you tried my recipe. And thanks for the appreciation.
Thanks for the recipe adorable chef, I made it and my family members loved it much love,I also tried the eggplant pickle receipe and we finished it within 2 days thanks for sharing your creativity and experience with us,guys try it even fussy kids are gonna love it .
You're very, very welcome, my dear. Delighted that you tried out my recipes and they're turning out great. And many thanks for your appreciation.
@@PataCake thanks for the heart.
@@Dhanyawad777 , my pleasure!
Good afternoon Veena
Very unique rescipe.I will definitely give a try.
Good afternoon, Jocyleen! Glad you're going to try out my recipe. And thanks for the appreciation.
Good afternoon Veena,
I agree with u. Brinjal cutlet is must better than meat.
My family said it is tasting like prawn cutlet. Hats off to u.
@@jocyleenfernandes578 , thank you so much for that update and for the appreciation. So glad you and your family enjoyed the brinjal cutlets, Jocyleen.
Veena, v always. enjoy your rescipes. I will look forward to learn lots from you. Thanks Good night
@@jocyleenfernandes578 , you're most welcome. I truly appreciate the love and support. Good night and God bless.
Hi Veena Ma'am
I tried making these cutlets yesterday n they were delicious
I fried half batch wth rice flour n d cutlets were nt crisp so I fried d remaining half wth panko breadcrumbs
They turned out nice n crisp frm outside n soft frm inside
My family enjoyed them
Thank u
You're most welcome, Venissa. Thanks for trying out my recipe and so glad your family enjoyed the cutlets. My personal preference for brinjal cutlets is a soft outer coating. But since different people have different preferences, I mentioned the variation of making crisper cutlets with a breadcrumbs coating.
Definitely a try Verena 😋
So glad you're going to give my recipe a shot, Sandra. The cutlets are delicious!
Nice explanation of nice recipe..your pronunciation and voice is clear. So easy to understand..Thanks Veena Mam..Best wishes to you..👌👌👍😊
You're very welcome, Smita. And thank you so much for your appreciation.
Hi Veena, had never heard of brinjal cutlets earlier. Tried your recipe & they turned out nice with a distinct flavour. Thx
You're welcome. And so glad you tried my recipe and the cutlets turned out great.
@@PataCake 🙂❤️
@@Lrynxe87 , thanks for the love and appreciation.
Hi Veena, really unique recipe, so easy. Will definitely give a try. Thanks for sharing . also please post coconut barfi recipe your way😊
You're so welcome, Maria. Thanks for your appreciation and happy you'll give my recipe a shot. I'll surely add coconut barfi to my list of requested videos.
I loved this recipe . I never knew you could make brinjal cutlets . Can I bake them. Thank you dear Veena. Hugs from. TORONTO
You're most welcome, Barbara. Yes, you could bake these either with a coating of breadcrumbs/semolina or without any coating. If you choose the latter option, just brush the patties with a little oil first. Bake them at 200 C for around 25 to 30 minutes, flipping the patties after the first 15 minutes or so. Sending love and hugs to you too.
@@PataCake truly appreciate your advice and taking time to rely. God bless 💖
@@barbarapinto7178 , my pleasure to be of help. Take care. 🥰
I had tried the brinjal pickle it was awesome, can you make bitter gourd if possible plz, thanks for sharing such amazing recipes, much love.
You're very welcome, Harry. Many thanks for your appreciation, and so glad your pickle turned out awesome. I'll surely add the bitter gourd recipe to my long list of requested videos and will hopefully post it sometime in the future.
@@PataCake thank you so much sending lots of love and appreciation
@@Bountiful1life , my pleasure to be of help. Thanks for the love and appreciation.... Much love to you and your family as well.
Hi Veena love your recipes Today i made your Goan brinjal pickle & its turned out👌👌👌 Gonna try the brinjal cutlets soon..
Many thanks for your appreciation. Glad the pickle turned out great and that you'll soon give my brinjal cutlets recipe a shot.
@@PataCake 😊😊❤❤❤
@@dolphinkeeplifesimple2147 , your love and support mean a lot. Thank you.
@@PataCake 🙏🙏🙏
Good morning Veena.
Today I going to make brinjal cutlet. Brinjal which u have mentioned in d video is not available
Can I use other variety of brinjal. Thanks 👍
You can use the large plump brinjals used to make brinjal bharit.
Wow lovely receipe.
Thank you so much for appreciating my video, Jessica.
Your brinjal cutlets r very easy n quick to prepare.Thanks
You're very welcome, Dulcina. And many thanks for your kind appreciation.
How to make sanas
Hi Flavia! Here's the link to my sanna video: ua-cam.com/video/M7hBurzhfLc/v-deo.html
Surely delicious. I don't seem to find the written recipe
Thanks a lot for your appreciation, Janette. The link to the written recipe is in the description box and also pinned in the very first comment from me.
Thank you for your quick response.
@@janettefernandes7059 , my pleasure.
@@janettefernandes7059 , you're most welcome.
Can you do a video on curry puff please.😊
I'll surely add this to the list of my requested recipes, Jean. Thanks for getting in touch.
Thank you very much for this nice recipe, let me try and comment. Your way of explaining is lovely. I liked it
You're most welcome, Mary. And many thanks for your kind appreciation. Glad you're going to give my recipe a shot.
Veena you are truly sensational! I love brinjal and never thought cutlets could be made with this vegetable. Thank you so much. Will make tomorrow. Why wait? ❤️😘
You're so welcome, Lali. And many thanks for your love and support. Love to you and your family as well.
@@PataCake Veena I made the cutlets today. Super duper taste, texture. Thanks and God bless ❤️🤗
@@lalitadsouza5709 , you're most, most, welcome! Glad your cutlets turned out 'super duper'! God bless you and your family too.
Veena please let me know if you have posted a recipe for kulkuls? I would like it very much. Thank you. God bless ❤️
@@lalitadsouza5709 , you're welcome. I'll be posting a kulkul and kormolan recipe sometime in December. God bless you and your loved ones too.
Yeh great ideas
One, extract the bitterness from
sprinkling salt on cutting them! the 🍆
o not!🤝
In this recipe, Esther, there's no need for the step of extracting the bitterness from the brinjals. But if you want to include this step, go ahead.
I do not like brinjal....after seeing your video I am going to try
Hi Bindu! As a child I too hated brinjal. Now I love it! But yes, do give my recipe a shot. I assure you, you'll love the brinjal cutlets.
Eg plant very bad for arthritis
Is it? I guess this information will be useful for those suffering from this disease, Maryann.
@@PataCake yes I can't have egg plant ..
@@maryannbalchandani2482 , so sorry to hear that. Hope you get relief from your arthritis.
Very nice recipe
Thank you, Azima, for the appreciation.
Beautiful recipes I will surely try it
@@placidacoutinho9610 , thanks a lot for your appreciation and for deciding to give my recipe a shot.