we have been making these for a while now and we have found that if you mix in a couple tblsp of melted butter, garlic powder, pinch of Himalayan salt and a dash of Italian seasoning along with the one part water it makes for a great crispy italian style snack and is great as a salad crouton substitute.
By "1 part water" do you mean the 1/2 cup he cites in the recipe? Or does it have to be reduced since you're technically adding more liquid (the melted butter)?
Commando602 I was curious if you used the same amount of Flax seed 1/2 cup in your recipe. I want to use your recipe but don't want to add too much butter. Not sure if you are on here but I want to make these. Tia
@@mamawanderlust6000 I used the same amount of water with it and I've done butter and I've done olive oil...both were good. You can't mess up the recipe...all you have do do is cook it till it's dry...I have even done it in the microwave and if comes out crispy
I make at least a batch a week. My wife loves them! A few modifications; I add a few teaspoons of raw organic chia seeds, and some turmeric powder, and I've been setting it at 277F and am up to 90 minutes (always crispy!). I also fold and store the parchment paper for reuse.
In the oven `For an hour at two seventy five`.... So you said and so I did and the whole thing was turned into charcoal! Being a Dutchman (Europe) and a novice in baking I presumed it to be 275 Celcius Hah ha ! (which made 527 Fahrenheit) Later didi it the right way (135 C) and it is an amazing simple and a satisfying snack to deviate from temptations to carbs. Thanks for the video :)
2 quick tips: (1) Add your seasonings FIRST, and mix them dry for more even distribution. (2) before baking, run a spatula or butter knife along the mixture in a grid pattern to create "score" marks for even breaking
These are the two tips that I was going to add as well, but I wanted to browse the comment section to see if it had been said already, well done! Cheers! Love to you all! Thanks to KetoConnect for the video, it’s been 3 years or so since I made these and I needed a refresher on the ratios. 👍✨❤️
This would also be very good as a breakfast cereal. Cook regular , without spices, and crumble in a bowl then add unsweetened almond milk and a little Monk Fruit. A morning breakfast cereal.
I just made "Oatmeal" Cookies with this: 1/2 c. flaxseed meal, 1/4 ground walnuts,2 tsp Monk Fruit sweetener,1/4 tsp cinnamon,1/4 tsp salt,2 T. butter, 1 egg yolk, 2 egg whits ,beaten stiff. Mix together dry ingredients in bowl. Crumble in yolk and butter with fingers. Beat in beaten egg whites til combined. Cook on parchment lined cookie sheet in preheated 350 oven for 20 minutes. Press tops in Monk Fruit. Makes 8 cookies.
I used flaxseed meal and added 1 tsp garlic salt and 1/2 tsp garlic powder and added a little butter. Works best rolled paper thin. Has a Nori taste but tastes GREAT with avocado on top!
Azura1988 flax meal is actually better especially if you grind them yourself . The. You only have to disk for five minutes instead of 12 hours. Also reduce the water by 1/2. So 1 cup meal to 1/2 cup water
I use half flax meal and half golden flax seed to get that nice nutty taste..after baking, just turn oven off and leave in for a few more minutes for more crisp.
hi..just saw this on my email feed..no I don't soak anything..I love the seedy taste of the flax but add the flax meal because it has better nutrition when ground up..that's why I use both.
I will try these! I have been just toasting them in an iron pan and adding a bit of Himalayan sea salt. love the nuttiness. I add them to everything! eggs... salads..my kale shakes..yum!
I was feeling impatient to try these and made them after soaking for only an hour. And they are delicious!! Especially with the rosemary and other seasonings you recommend. Thanks for the great recipe!! But I'm wondering, what is the benefit of soaking them overnight, when it seems to work after just a bit of soaking?
Stephanie Spielmann it releases the nutrients from the seeds otherwise just use flax meal and disk five minutes . Also grind the rosemary and use very little as it has a strong flavor .
Hey, I just made these and they are great ! But I did not want to use oven for an hour ! I just rolled them between two parchment paper and put it in a indoor grill and they were ready in 10 minutes !
It’s midnight but this recipe was so easy I had to just make it and toss it in the fridge overnight. I’ve been wondering what to do with those flaxseeds because alone they have this oily odor/taste that I can’t vibe. Stay tuned for tomorrow’s outcome...
Really love what you two are doing here. Your tips have been fantastic for me as I go Keto. Even though some of the production is no frills in comparison to what a lot of big UA-cam channels are doing these days, your personality in front of the camera and passion for this makes this one of my go to channels now. Keep up the awesome job and I am definitely going to try this recipe ASAP.
Bobby Rouse thatswhat attacts me here too Not everyone can afford the expensive recipes, which can be off putting for some who want to try keto. Love the realness if these two lovely people.
FYI: The nutritional value of flax seeds is diminished if they are left whole so you may want to use a mix of freshly ground flax seeds for nutrition and some whole flax seeds for texture. Also do not buy flax meal or flour as the nutritional value rapidly decreases with time, best to grind your own and use immediately. I use Nutri Bullet or VitAMix to grind mine.
flax seeds are more readily used if they are cracked or ground. try using a mortar and pestal or a grinder for part of them for increased health benefits. look great, def going to try them
Have these in the oven now. Only thing I did different was I added some butter powder. Had it sitting on the counter while making and thought it would be good. Hopefully it will give them a butter taste. They smell good baking. Will post pictures on instagram. Will #ketoconnect in my post. Thanks for sharing!
I do this and it makes them easier on the digestion. Those little buggers are very sharp when they’re cooked even if you think you’ve chewed them properly. I like to add some butter for a real craft cracker experience. The only problem is that I end up eating them all at once (which is a lot of calories even if they are Keto).
Only flax seed and water? Nice! As a matter of fact, I was craving for something crunchy so I tried a nutty loaf recipe that I found on fb yesterday. Combine 3 cup of nuts (I used almond & walnut), 1 cup of flax seed, 2 cup of pumpkin seed, 1/3 of oil, and 5 eggs well and bake it for 1 hour at 350F. I'll try your recipe after I finish my nutty loaf:).
Hiroko Yokoyama is that I/3 cup or tablespoons of oil? Could you confirm please? Is your FB group a keto group? If you dont mind sharing? Always looking for recipes
christine1962ful Hello. Yes it's 1/3 cup of oil. I used olive oil btw. I didn't get this recipe from Keto fb group. Just saw a short cooking video like "tasty" on fb.
Thanks for this video! I stopped buying flackers because of how expensive they are. I was also fortunate enough to score a bunch of flax seed from the Dollar Tree, so your recipe will work great for both me and my husband.
love all your videos! Im definitely going to make these flackers because I always see them at the store but never buy them because of the price! but thanks to yall i can finally get my flackers 👏👏👏
Thanks so much for the video, i bought a huge bag of flaxseeds to add to my oatmeal but i tend to be not very hungry in the morning due to a chronic nausea condition so theyve just been chillin in my cupboard for months and needed a new way to use them up lol
Before baking, remove top parchment paper, score into squares lightly with a pizza cutter, put the top parchment back on, bake as above, will snap off into squares.
I'm going to try this in a tortilla press to make tostada shells, and then can make "refried beans" with a can of black soy beans ... and make vegan keto tostadas!
Thank Youuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu !!!!!! Oh, Did I Say, ...............Thank You ????
Karissa Singleton - so glad to hear that because I miss the flavor of everything bagels! I was coming back to update my original reply - hadn't realized that you posted a week ago! Thanks again!
I JUST watched the whole foods haul where you guys got Flackers and I was wondering if you've attempted to make your own- what good timing :) Will def try these!
These are perfect! It’s crazy how much flackers makes you pay for them 🤦🏼♀️. Could you blend the flax seed and spices and put them in oven that way after sitting over night?
Ya i've done it with flax meal. It takes longer in the oven to get dry and is probably slightly worse tasting IMO. I tried making a cinnamon toast crunch type of thing with it. It's not bad though.
I bought Flackers that were made with sprouted flax seed. Does anyone make those? I'd like to figure out how to sprout the seeds and then make the crackers.
Help! I made a batch tonight. They are almost done (gave them som extra time) because when I touch them they simply fall apart. They aren't staying together. I used Bobs Red Mill Golden Flaxseeds (1 cup) and (1/2 cup) of water, added some similar seasonings. Fridge for 18 hours, covered. Rolled them out, baked for one hour at 275. What did I do wrong?! I was so looking forward to these with some hummus! ;(
April Eslick depending how thin you rolled it, it could need longer to bake. plus you used way more than they did so that can also make the bake time longer as well
Just tried these out last night and the exact thing happened to me😭 Did u figure out what happened? HELP- but I can tell they are amazing because the aroma n taste was delicious!! I want to remake them. But I dont want to ruin them
Here's a question. Well more like idea. What if you blended the mixture to make the seeds more fine. It would be more like a chip I think once you make it.
we have been making these for a while now and we have found that if you mix in a couple tblsp of melted butter, garlic powder, pinch of Himalayan salt and a dash of Italian seasoning along with the one part water it makes for a great crispy italian style snack and is great as a salad crouton substitute.
By "1 part water" do you mean the 1/2 cup he cites in the recipe? Or does it have to be reduced since you're technically adding more liquid (the melted butter)?
Can you use flaxseed meal if you don’t like the texture of the seeds?
Commando602 I was curious if you used the same amount of Flax seed 1/2 cup in your recipe. I want to use your recipe but don't want to add too much butter. Not sure if you are on here but I want to make these. Tia
@@mamawanderlust6000 I used the same amount of water with it and I've done butter and I've done olive oil...both were good. You can't mess up the recipe...all you have do do is cook it till it's dry...I have even done it in the microwave and if comes out crispy
@@artofangie I have used both and they are both good. What I like about the flaxmeal is you don't have to soak it as long.
I make at least a batch a week. My wife loves them! A few modifications; I add a few teaspoons of raw organic chia seeds, and some turmeric powder, and I've been setting it at 277F and am up to 90 minutes (always crispy!). I also fold and store the parchment paper for reuse.
I made these & only soaked for an hour. Flattened then covered with EVERYTHING BAGEL seasoning. OMG 😍
Love your channel. Thanks! Down 50 lbs and all heart and diabetes numbers improved over the last 6 mos.
In the oven `For an hour at two seventy five`.... So you said and so I did and the whole thing was turned into charcoal!
Being a Dutchman (Europe) and a novice in baking I presumed it to be 275 Celcius Hah ha ! (which made 527 Fahrenheit)
Later didi it the right way (135 C) and it is an amazing simple and a satisfying snack to deviate from temptations to carbs.
Thanks for the video :)
Put them inside a sandwich maker or indoor grill and they will be ready in less than 10 minutes
Americans are still living in stone age
Hilarious!!!!
2 quick tips:
(1) Add your seasonings FIRST, and mix them dry for more even distribution.
(2) before baking, run a spatula or butter knife along the mixture in a grid pattern to create "score" marks for even breaking
PVS3 - Thanks for the tips!
wow!!!!
Wow, great. Thank you!
These are the two tips that I was going to add as well, but I wanted to browse the comment section to see if it had been said already, well done! Cheers! Love to you all! Thanks to KetoConnect for the video, it’s been 3 years or so since I made these and I needed a refresher on the ratios. 👍✨❤️
This would also be very good as a breakfast cereal. Cook regular , without spices, and crumble in a bowl then add unsweetened almond milk and a little Monk Fruit. A morning breakfast cereal.
I just made "Oatmeal" Cookies with this: 1/2 c. flaxseed meal, 1/4 ground walnuts,2 tsp Monk Fruit sweetener,1/4 tsp cinnamon,1/4 tsp salt,2 T. butter, 1 egg yolk, 2 egg whits ,beaten stiff. Mix together dry ingredients in bowl. Crumble in yolk and butter with fingers. Beat in beaten egg whites til combined. Cook on parchment lined cookie sheet in preheated 350 oven for 20 minutes. Press tops in Monk Fruit. Makes 8 cookies.
thank you for this!! Will try!!
Dude I’m making these with taco seasoning and using them for Keto nachos !!!
dafrankfuter wow good thinking. How did they turn out??
dafrankfuter or taco shell :D
Thanks for this idea, I'm using it!
I just made these! Alright, they aren't cheddar ritz but MAN are they saving me from falling off the wagon today!! Thanks!!
I used flaxseed meal and added 1 tsp garlic salt and 1/2 tsp garlic powder and added a little butter. Works best rolled paper thin. Has a Nori taste but tastes GREAT with avocado on top!
Did you follow the same procedure? I am wanting to try this soon, but I only have flax meal.
Azura1988 flax meal is actually better especially if you grind them yourself . The. You only have to disk for five minutes instead of 12 hours. Also reduce the water by 1/2. So 1 cup meal to 1/2 cup water
these look great! I have totally been missing a crunchy, easy snack food that isnt pork rinds..
Brian Walsh II - So do we!! Pork rinds are great, but sometimes its nice to change it up. Let us knoww how you like em.
wonderful! thank you! also soaking them overnight releases all the vitamins that would not otherwise be released without grinding :)
Various Interests oh thanks I was wondering why they soaked for so long . Most other recipes said five min soak . But then they used flax meal
Be careful with these flax seed crackers. Don't eat too many of them. They are a powerful laxative!
I use half flax meal and half golden flax seed to get that nice nutty taste..after baking, just turn oven off and leave in for a few more minutes for more crisp.
Great tip!!
Melinda Meikle Did you soak the meal and seeds for 12-18 hrs, or did you cook after mixing? Sounds great!
hi..just saw this on my email feed..no I don't soak anything..I love the seedy taste of the flax but add the flax meal because it has better nutrition when ground up..that's why I use both.
Melinda Meikle can you please give your measurements of flax seeds, flax meal and water. Thank you!
hi Melinda..can these be made just by flax meal ?
I will try these! I have been just toasting them in an iron pan and adding a bit of Himalayan sea salt. love the nuttiness. I add them to everything! eggs... salads..my kale shakes..yum!
Anything is better when you make it yourself. That’s been my experience with things
Aethelthyth Quezada yes!
I was feeling impatient to try these and made them after soaking for only an hour. And they are delicious!! Especially with the rosemary and other seasonings you recommend. Thanks for the great recipe!! But I'm wondering, what is the benefit of soaking them overnight, when it seems to work after just a bit of soaking?
Stephanie Spielmann it releases the nutrients from the seeds otherwise just use flax meal and disk five minutes . Also grind the rosemary and use very little as it has a strong flavor .
Hey, I just made these and they are great ! But I did not want to use oven for an hour ! I just rolled them between two parchment paper and put it in a indoor grill and they were ready in 10 minutes !
I love blending my flax ,when eaten whole it goes through your digestive track whole ,then you poop it out whole
It’s midnight but this recipe was so easy I had to just make it and toss it in the fridge overnight. I’ve been wondering what to do with those flaxseeds because alone they have this oily odor/taste that I can’t vibe. Stay tuned for tomorrow’s outcome...
nkasmaei1981 roast them to improve their flavour
Really love what you two are doing here. Your tips have been fantastic for me as I go Keto. Even though some of the production is no frills in comparison to what a lot of big UA-cam channels are doing these days, your personality in front of the camera and passion for this makes this one of my go to channels now. Keep up the awesome job and I am definitely going to try this recipe ASAP.
Bobby Rouse thatswhat attacts me here too Not everyone can afford the expensive recipes, which can be off putting for some who want to try keto. Love the realness if these two lovely people.
SHUT THE FRONT DOOR!
GOTTA TRY THESE!
ok, sorry, got really excited there!
😂😂😂😂😂😂😂😂😂
FYI: The nutritional value of flax seeds is diminished if they are left whole so you may want to use a mix of freshly ground flax seeds for nutrition and some whole flax seeds for texture. Also do not buy flax meal or flour as the nutritional value rapidly decreases with time, best to grind your own and use immediately. I use Nutri Bullet or VitAMix to grind mine.
I was wondering this. Also, does the nutritional value diminish after cooking for an hour?
Game changer !! Just bought my first bag flaxseeds and made these.
Omg i so missed crackers with my cheese.
Love the taste.
flax seeds are more readily used if they are cracked or ground. try using a mortar and pestal or a grinder for part of them for increased health benefits. look great, def going to try them
Have these in the oven now. Only thing I did different was I added some butter powder. Had it sitting on the counter while making and thought it would be good. Hopefully it will give them a butter taste. They smell good baking. Will post pictures on instagram. Will #ketoconnect in my post. Thanks for sharing!
I love how you guys still don't own a rolling pin!
L o l
I just use a bottle lol
Woah I literally used my curler tho.. pretty crazy but yeah..
I cant tell you how many times I made tortillas with a coffee jar lol
Omgggg, cumin, new mexican green chili powder, onion pwdr,garlic powder,sea salt===heavenly chips!
Pulse them in the blender for a minute or so it will crack open the seeds and make The Omega 3 is absorbed more
I do this and it makes them easier on the digestion. Those little buggers are very sharp when they’re cooked even if you think you’ve chewed them properly. I like to add some butter for a real craft cracker experience. The only problem is that I end up eating them all at once (which is a lot of calories even if they are Keto).
THANKS SO MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I will be definitely be making these after my next shopping trip!!
I add fresh herbs and chopped red pepper then dehydrate in order to preserve nutrients. Can add soaked chia seeds as well.
Omg! Thank you! Think these can really help me to get more fiber when I’m traveling with family and it’s going to be hard to be on keto & IF ..
Only flax seed and water? Nice! As a matter of fact, I was craving for something crunchy so I tried a nutty loaf recipe that I found on fb yesterday. Combine 3 cup of nuts (I used almond & walnut), 1 cup of flax seed, 2 cup of pumpkin seed, 1/3 of oil, and 5 eggs well and bake it for 1 hour at 350F. I'll try your recipe after I finish my nutty loaf:).
Hiroko Yokoyama is that I/3 cup or tablespoons of oil? Could you confirm please? Is your FB group a keto group? If you dont mind sharing? Always looking for recipes
christine1962ful Hello. Yes it's 1/3 cup of oil. I used olive oil btw. I didn't get this recipe from Keto fb group. Just saw a short cooking video like "tasty" on fb.
Are the nuts supposed to be floured? It everything just combines as is?
How did your nutty loaf turn out?suitable for sandwiches? Thank you❤️🐾
Thanks for this video! I stopped buying flackers because of how expensive they are. I was also fortunate enough to score a bunch of flax seed from the Dollar Tree, so your recipe will work great for both me and my husband.
Mix the seasoning with the dry seeds then add the water
Good idea!
love all your videos! Im definitely going to make these flackers because I always see them at the store but never buy them because of the price! but thanks to yall i can finally get my flackers 👏👏👏
Do you think you could replace the water with some sort of broth for more flavor, or would that be weird?
Nokewlname54 I’m sure that would be fine . A liquid is a liquid
That's a great idea!!
Got some in the fridge right now. I'll post my finished product on social media tomorrow.
You're a freaking genius with that rolling it out with the parchment paper! This is continuously my struggle with flax seed mix lol
2 years late, but I'm going to try these tonight, will let you know how they turned out :)
sundried tomatoes are my favorite
Yoooo thanks for this video! Literally bought a bag of flackers yesterday and loved em, and this video is gonna help my budget and my tummy!
Thank you! I'm allergic to some of the spices in Flackers and these are the answer!!
Im new to keto thanks for that
Made these in the microwave and they were still crispy and delish
Put all the seasoning in the water..itl blend well. Good video
Ever since going keto ive been making my own cheesy flaxseed crackerers using flax meal.
What’s your recipe,please?
@@stephaniehatfield5831 probably adds powdered cheese into the mix. I am trying them tomorrow.
Thanks so much for the video, i bought a huge bag of flaxseeds to add to my oatmeal but i tend to be not very hungry in the morning due to a chronic nausea condition so theyve just been chillin in my cupboard for months and needed a new way to use them up lol
WOW, EXCELLENT RECIPE!! Thanx. Other keto crackers were breakin the bank. You two are amazing. Keep em coming please.
Before baking, remove top parchment paper, score into squares lightly with a pizza cutter, put the top parchment back on, bake as above, will snap off into squares.
Ooh can't wait to try these.
I'm going to try this in a tortilla press to make tostada shells, and then can make "refried beans" with a can of black soy beans ... and make vegan keto tostadas!
Thank Youuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu !!!!!! Oh, Did I Say, ...............Thank You ????
I wonder if you mix the seasoning in the water, then add it? Maybe that’ll be easier... I’ll try it that way 😁
nice I will be trying this today,(tomorrow) since it takes 2 days. :)
I have a batch in the fridge using TJ's everything but the bagel seasoning. :) here's hoping they're tasty tomorrow!
Karissa Singleton - that sounds delish! can you update once you try them!
Mona Sen they were amazing! kinda like everything bagel sesame chips in a way. Hubby loved them and so did the ladies at his office. :)
Karissa Singleton - so glad to hear that because I miss the flavor of everything bagels! I was coming back to update my original reply - hadn't realized that you posted a week ago! Thanks again!
Yum! I might try this in my toaster oven!
Love the rolling pin.😂😂😂
Just mixed up a batch. Counting down the 12 hours until they are ready to go!
I JUST watched the whole foods haul where you guys got Flackers and I was wondering if you've attempted to make your own- what good timing :) Will def try these!
Just put a batch in the fridge! Thank you❤️🐾
I read / heard that flax seeds have to be ground to be beneficial to the diet.
They are better ground - you can make these with ground seeds.
Love the hat! Brownie points from your Canadian viewers :) and do you have to use whole flaxseeds? Or will the ground ones work? Thanks!!
banana1975 - ground would work too, just a very different consistency!
Yeah, but what about that hat! Hahaha Go Leafs Go!
I'm new to Keto & I like to cook. You guys are giving me some great recipes. Typical college student, always want to save money lol.
These are perfect! It’s crazy how much flackers makes you pay for them 🤦🏼♀️. Could you blend the flax seed and spices and put them in oven that way after sitting over night?
Boiling water to expand the seeds quick instead of over nite .
Hey you're wearing a Toronto Maple Leafs cap!! Way to GO!!
Im gonna try those next week. I have a batch from another recipes but instead of water it was with egg whites.. i wanto check the difference :)
Yum. I'm gong to put some flax to soak before I go to bed. Can't wait to try then tomorrow.
Can't wait to try this...thanks for sharing!!!!
Have yet to make these, but it's coming this weekend!
Ever tried this with half whole flax/half flax meal? I'd just like to get some of the omega 3 benefits, and those are kinda lost if use whole flax.
Ya i've done it with flax meal. It takes longer in the oven to get dry and is probably slightly worse tasting IMO. I tried making a cinnamon toast crunch type of thing with it. It's not bad though.
Thanks! you two continue to save the day!
Thank you for all the great information you provide. THANK YOU!!!
I bet those are good with a dip
Could probably do these in a dehydrator too.
I only tried them sweet. So I'll add a sweetener to make them myself.
I bought Flackers that were made with sprouted flax seed. Does anyone make those? I'd like to figure out how to sprout the seeds and then make the crackers.
excellent ! broken flax seed can be absorbed easier !
The recipe says "3 net carbs", but the video says zero, implying the seasoning adds 3. Which seasoning did you guys use that added 3 carbs?
Can I use flax seed meal in place of the whole flax seed
Just discovered flackers and can't wait to try your recipe! Thanks! (I will try a little apple cider vinagar, as in the flackers)
This is awesome thanks!
How to prevent sticking to parchment paper? Is it too much water? I end up using non-stick Teflon but am not a fan of that.
I love their videos but I love their theme song even more ugh!
Curious why they are better than frackers as I haven't had them before..
I'm super excited to try these!
I made these and theyy are sooooooo good!
They look yumo. Thanks.
Can flax meal be used if u don't have the seed??
Could I make the recipe with ground flax?
Yesssss! (I do!).
This is amazing! Thank you for this recipe
🦋🔥❤ im gonna try these! Thanks👍🏽
I'm trying these tomorrow!
Help! I made a batch tonight. They are almost done (gave them som extra time) because when I touch them they simply fall apart. They aren't staying together. I used Bobs Red Mill Golden Flaxseeds (1 cup) and (1/2 cup) of water, added some similar seasonings. Fridge for 18 hours, covered. Rolled them out, baked for one hour at 275. What did I do wrong?! I was so looking forward to these with some hummus! ;(
same here...
April Eslick depending how thin you rolled it, it could need longer to bake. plus you used way more than they did so that can also make the bake time longer as well
I have seen much longer baking tines on other recipes so maybe they just needed to bake longer
it could depend on how thin you rolled them. also, if you have high or low humidity. give it another try!
Just tried these out last night and the exact thing happened to me😭 Did u figure out what happened? HELP- but I can tell they are amazing because the aroma n taste was delicious!! I want to remake them. But I dont want to ruin them
Here's a question. Well more like idea. What if you blended the mixture to make the seeds more fine. It would be more like a chip I think once you make it.
I would like to see more eating out videos
We are going to be doing one soon!!
Looks great! I tried the flackers they leave an oily after taste
I gotta try this 😍. Thanks for sharing!