it's actually similar to a Peruvian dessert called "crema volteada", but this has a kind of cake underneath, the proces it's very similar for the flan.
٧٠جرام سكر(الي على النار),ماء (مو بارد),٤٠٠جرام حليب,٦٠جرام سكر,٤بيضات,شوي فانيلا علشان ريحة البيض,بياض بيضه و ٢٥جرام سكر بعدين يضاف لها صفار البيض , طبعاً الخطوات بالترتيب نفس الي في الفيديو,٢٥جرام دقيق الكيك,ملعقه صغيره زيت,بعدين توضع في الفرن وفي حمام مائي بحرارة ٣٢٠ او ١٦٠ لمدة ساعه,بعدين تبرد في حراره الغرفه وممكن بعدها تدخل الثلاجه
뒤집는 순간 와~~했어요. 음청 맛있을 것 같아요
맘스레시피님 오늘도 댓글 넘나 감사해욧 💖🥰음청~ 맛나요~ 실은 뒤집을 때 너무 갑자기 떨어져서 깜짝 놀랐었어요 ㅎㅎ
우아.... 진짜 맛있어보여요 ㅠㅠㅠㅠ 커스터드 라니....진짜 (+재료들의 분량을 더보기에 써주시면 좋을 것 같아요)
아름님 더보기에 써있어요 ~
@@구본춘-v3m 영상 올라왔을 때는 없었어요^^
😲 WOW... I SAW A LOT OF SIMILAR RECIPES, BUT I'VE NEVER SEEN SOMETHING LIKE THIS BEFORE, THIS IS THE NEXT LEVEL 🤙😎👍... 안블리바블 👌 ...델리슈스 😋
it's actually similar to a Peruvian dessert called "crema volteada", but this has a kind of cake underneath, the proces it's very similar for the flan.
That's right, that's what I meant, not like the Neapolitan version, but like the Peruvian version where I tried this dessert for the first time. 😉👍
ok ok ... we are already speaking the same language 😂
QUIERES QUE HABLEMOS ESPAÑOL COMPADRE? 🤭 DIGO PARA ENTENDERNOS MEJOR... JSJSJS
WTF... CUANTOS IDIOMAS HABLA ESTE PRRRO 🤔... 🤣🤣🤣
Stress melts away.....just watching this🙃
Oh, I'm so glad to hear that your stress has melted. This comment just melted my stress.
Stress is not good...we should always melt it away😁❤️
Can you please add the American measurement. What you made looks delicious. I would love to make it. From Puerto Rico.
I really love this recipe. I tried it last week and it was so delicious ^^ ! It can look like a lot of egg but in the end it’s worth it
뚤기님 영상은 힐링~힐링~ 게다가 맛있어 보이기까지! 쩝(맛있겠다..)
겜튜브님 힐링이 되셨다니 넘나 감동~ 댓글보고 힘 받아가용🙏❤
Amazing recipe dear 👍👍👍👍👍thanks for sharing 😍 new friend 🌹
와우 맛있어 보여요! Google 번역을 사용하고 있습니다. 그것이 잘 작동하기를 바랍니다.🙃
I really love this recipe 👍🏼🫰🏽🫶🏼😋🍮.
맛있어 보여요 뚤기님~
Looks so smooth and delicious!! WOOAOWW
우왕~
완죤 비주얼 깡패닷 ㅋㅋ 🤣🤣
I am so making this! 고마워요 💕
오~ 이런 빵틀 사야겠음. 따라해봐아쥥.
맛있고 보들보들할듯~♡👍
완전 보들보들해용ㅌ😋ㅎ빵틀 없으시면 집에있는 내열용기에 넣구 만드셔두 좋아요~!!
@@ddulgi 오 감사해요~♡
맛있겠다... 하면서 봤습니다 ㅋㅋ
(좋아요 누르고 갈게요!♡)
Omg i love this channel so so much. Greeting from Albania ❤️
Awesome ☺️☺️☺️ Much love from Saudi Arabia :) Your videos are the inspiration for my wife to start her UA-cam channel.
Yes Indeed!!! Thank you Ddulgi ❤️❤️❤️
Thank you so much!!!Your comments cheered me up.😀👍💗💗💗
I'm so happy. Thank you.🥰👍💖
We are thankful to you ☺️☺️
Oh my God, I gotta try this!
Perfecto para el postre 😋😋😋❤
It's perfect! 😢
👍👍👍
Yummy🤤🤤🤤😍😍😍🤩🤩🤩❤❤❤❤💗
fan from Chile
Parabéns seus vídeos são muito bons top um abraço do Rio de Janeiro, Brasil 🇧🇷🇧🇷🤩🇧🇷🇧🇷🤩🇧🇷🤩🇧🇷🤩🇧🇷🤩🇧🇷🤩🇧🇷🇧🇷
Lo amé me encantó uwu
رووووعه😍👍👍
오와...
تسلم أيدك ماشاء الله ممكن ترجمه بس
😭في ترجمة
@@mayas1m بعد ازنك ممكن تكتب المقادير بالعربيه
٧٠جرام سكر(الي على النار),ماء (مو بارد),٤٠٠جرام حليب,٦٠جرام سكر,٤بيضات,شوي فانيلا علشان ريحة البيض,بياض بيضه و ٢٥جرام سكر بعدين يضاف لها صفار البيض , طبعاً الخطوات بالترتيب نفس الي في الفيديو,٢٥جرام دقيق الكيك,ملعقه صغيره زيت,بعدين توضع في الفرن وفي حمام مائي بحرارة ٣٢٠ او ١٦٠ لمدة ساعه,بعدين تبرد في حراره الغرفه وممكن بعدها تدخل الثلاجه
do you love milk?
because always has milk in your repices .
정말 맛있어 보여요ㅠㅠ
괜찮으면 틀 사이즈도 알려주실 수 있나요?^^
1.7cm x 9.5cm x 6cm 짜리 파운드틀 (소) 사용했어요~^^
@@ddulgi 감사합니다~^^
Can I use olive oil instead of vegetable oil?
시판캬라멜을 사용해도되나요
궁금한게 있는데 처음에 카라멜만들때 물이랑 설탕같이 넣어서 끓이는거랑 따로 끓이는거랑 무슨차인지 알려주실수있나요?ㅠㅠ
안녕하세요 푸딩틀에서 빼실때 철사처럼 생긴 이름알고싶습니다~ 없어도 잘빼지나요?
What was the size of the pan you used?
식물성오일이 꼭있어야하나요?
혹시 오븐 머쓰시나욥?
식물성 오일은 없어도 되나요?ㅠ
버터가 있다면 녹여서 넣어주시고 ~ 없으시면 빼구 하셔도 되세요
%)))
NO SIRVE TU RECETA.. MUCHO HUEVO... 👎