Blueberry Cake with Cream Cheese frosting
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- Опубліковано 28 вер 2024
- please, turn on the caption for more details##
Ingredients
♥︎ Blueberry Sauce (compote)
Blueberry 280g
53g sugar
6g Corn starch
38g water
12g lemon juice
♥︎ Cream Cheese Frosting
400g cream cheese
240g fresh cream
55g sugar
♥︎ Blueberry Cream Cheese Icing
200g of Cream cheese frosting
40g puree in blueberry sauce
♥︎ Lemon syrup
60g water
15g sugar
12g lemon juice
Mix all the ingredients and turn off the heat once it boils.
Let it cool down before use.
♥︎ Sponge Cake Sheet-- • [eng sub][no butter]완벽...
In this video, I told you to use the egg whites very chilled to stabilize the meringue.
That way, you'll get 5 cake sheets 1 cm thick.
But when you need 4 cake sheets 1.5cm thick,
Use the egg just taken from the refrigerator without chilling it.
The sponge cake will rise more in the oven. This will give you four 1.5 cm thick sheets.
♥︎ Royal Icing Flowers-- • 로얄아이싱 플라워 수...
Made royal icing according to this recipe.
The petals were made from the slightly softened paste by adding more water.
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I made your opera recipe and everyone liked it! I never did a difficult cake like this but I made it because of you! Thank you so much!
You love her?
@@iquit2508 hey she's already married lol
남편님의 기습방문ㅎㅎ 재밌었어요~
ㅎ ㅎ~~~
건감하시고 ㅎㅎ행복하세요
I really loved that NG with your husband near the end-- it was really funny!
🌹🌹🌹
Really so funny
Finally we get to see something of the person behing these great videos =) Loved the recipe, and I think the first flowers were very pretty too. You are a perfectionist! 😁
I made this blueberry cake last week! It tastes really good. As you have written to put the blueberry compote generously, so did I, and you're right, the compote is not sweet :) everything is just nice. The only thing is the Genoise... I personally find your tutorial on the Genoise unclear, some "hints" seem to be missing.. just insufficient info in general. I ended up failing my Genoise (but still edible thanks to the compote and cream).
If anyone is planning on making this, I suggest you to look for some more descriptive and informative tutorials on making Genoise cake sheets on UA-cam. I mean, these types of video (from Jaconde, Hidamari, CookingTree.. etc) they are very aesthetically pleasing to watch but they are not for beginners and they lack a lot of information, which is usually done by explaining verbally by a more professional or beginner-friendly bakers on UA-cam. Baking could be simple but it's not easy.
케이크 넘나 이뿌다...꽃 진짜 보기만 해도 정성이 느껴집니다. 조꽁드님 영상 보면, 아이싱 깔끔하게 잘하셔서 매번 돌림판 충동구매 각이 서네요, 나도 저게 있으면 잘 할 것 같다는 착각이 들어서요ㅋㅋㅋㅋㅋ 오늘도 진정하고 마음을 다잡아야지.
남편 깜짝 방문도 잼나네용ㅋㅋㅋㅋ
좋은 영상 감사합니다, 늘 잘 보고 있습니다!
your baking is always so satisfying and looks amazingly delicious! I learn so much from you, thank you for your work.
Here's the English translation for the ingredients in the description box:
♥︎ Blueberry Sauce
Blueberry 280g
53 g sugar
Corn starch 6g
38 g of water
12 g lemon juice
♥︎ Cream Cheese Frosting
400g cream cheese
240g fresh cream
55 g sugar
♥︎ Blueberry Cream Cheese Icing
200g during cream cheese frosting
40g puree in blueberry sauce
♥︎ Lemon syrup
60 g of water
15 g sugar
12 g lemon juice
Mix all the ingredients and turn off the fire once it boils. Let it cool down before use.
Thank you, Sarah Eisenbawy!
깔끔하고 예쁘네요
정성가득 블루베리 케이크 맛이 눈에 보여요^^
Love the moment your husband joined ;-) So sweet to hear how wonderful you're both getting along with each other. :-)
The cake looked amazing! is it okay, if I purree the blueberries, so that there are no junks? Or would it take some of the taste?
And dear... the flowers looked great :-) But I understand that you wouldn't consider to do it again, because of all what happened.
honestly, a blueberry puree would incorporate the taste from the skin along with the flesh of the berries, so it might be just a little bit more bitter than the sauce on its own. however, the addition of the lemon juice will mostly cover that up
와~이건 거의 예술작품인데요
너무 예뻐서 감탄 밖에
온에어라고 밖에 써놔야겠어 들으면서 왠지 유쾌해서 저도 같이 크하하 웃고 있네요ㅋㅋㅋㅋ 넘 예쁘고 맛있겠어요!!
블루베리 가득들어있어서 향긋하고 너무 맛있겠어요 크림치즈와 조합이란...최고죠👍👍
오늘도 케이크가 고급집니다😆
만드는건 오래 걸려도 먹는건 순식간🎂~
Simple design yet so pretty to look at. Does your husband enjoy all the cakes you make 🤣🤣
Qué bonito está el pastel y qué lindo que haya llegado tu marido y hayas dejado el audio. No sé si hayas puesto la receta de cómo hacer las flores de glaseado. Se ven muy bonitas. Las voy a buscar en tus videos, a ver si mencionas algo al respecto. Muchas gracias.
Awww 🥰 that was soo cute and sweet your husband came in when you where almost finished with this beautiful and wonderful cake god bless you both and always thank you 🙏 for sharing your wonderful recipe.❤️❤️🥰🥰🥰😋😋🍰🍰🍰🙏🙏🙏
My cat and I love your videos! Never seen her so focused and interested. She shoots kisses at the screen constantly! 🥰 Thank you for your content.
This is so aesthetically pleasing! I am tempted to decorate my cakes like you did with royal icing flowers they are too cute!
맛있겠어요 모양도 이쁘네요👍👭😋
Lindo. Perfeito! Dica para as Flores de Açúcar real não derreterem em contato com a cobertura, deve blindar com uma camadinha de chocolate no fundo das flores.
고생해서 만드신 만큼 예쁜 비주얼의 케잌이 나왔네요 동화 속에나 나올 거 같은~
조꽁드님 영상 기다렸어요~~
꽃 넘 예쁘게 만드셨어요~^^
영상편집도 재밌게 잘 하셨구요~
응원합니다~^&
it seem so easy to bake this cake and it looks incredibly delicious. Time for me to try baking this cake for my audience!👏👌👍
너무 맛있어보여요 ~
색깔도 이뻐요.
영상잘보았읍니다
너무 예뻐요. 어쩜 그렇게 잘 하세요? 완전 예술이네요.
어쩜 색이 저리 고울까요? 보이는 것 만큼 맛도 좋을 거 같아요ㅎㅎ
Не люблю чернику, но глядя на Ваш торт- очень захотелось попробовать!))))
A lemon simple syrup would be really good with that
I will try this...looks so yummy...its my favorite blueberry...thank you so much for sharing this recipe to us...
I have done. One of the best cakes I have ever made. Thank you very much for sharing such good work
Where do you get those white enamel pots from they are lovely and so functional I wish you would make a list of some of your kitchen equipment that you use blessings always you and your channel are great
Mmmmh, yummy !
I love Blueberries.
The cake looks very nice !
Great texture.
Another amazing creation! 👏🏼Thank you, it is in my top 2 next cakes, #1 being your Vanilla Retro Cake! 😋
Super in love with this cake and video💜 beautiful work🌸
With this kind of talent I think that If you would make an entremet it will be the prettiest thing ever.
Loved when the husband walked in ……. 🤣💜💜💜💜💜💜
Thank you for sharing this video. Your cake is very beautiful. I'm going to make this cake this weekend after watching your demonstration.
Além de saboroso é lindo um espetáculo 😍
Youre so talented - and funny! Even if you’re not speaking. Really enjoyed this video. It’s so relaxing to watch you create a beautiful cake. You make it look easy but as a novice baker I know it takes a lot of work, training and talent to do what you do!
I absolutely love all of your yummy recipes that you make by hand
요 레시피대로 해먹었는데 너무너무 맛있어요!!! 지인들이랑 나눠먹었는데 엄청 칭찬 받았네요 ㅎㅎ
WOW another beautiful cake
조꽁드님 말씀하신대로 콩포트 듬뿍 넣고 만들었더니 너무 맛있네요!! 좋은 레시피 감사합니다 :-)💜
조꽁드님! 질문 하나만 해도 될까요ㅠ
하루 지나서 먹을땐 지나치게 촉촉한 느낌이 있는데 시럽을 바르지 말아야 할까요??
제가 위에 가운데쪽에 콩포트를 올리는 데코를해서 더 그런 것 같기도 하고오.. 잘 모르겠어서요옹🥺
Se ven tan hermoso y delicioso!!!
He preparado tus recetas y la verdad que son tan deliciosos... gracias por compartir tu don y gracias por enseñar.
Besos desde Perú.
요즘 영상 자막 너무 재미있어요ㅋㅋㅋ 좋은레시피고맙습니다!!
I make blubbery cheesecakes and this blueberry cream cheese cake sounds delish!! I will have to make it one day. Thanks for sharing.
Que trabalho lindo estou encantada!
케잌이... 넘 아름답네요!!!
게다가 크림치즈와 블루베리라니 진짜 맛있을꺼 같아요!
ASMR baking with Joconde.
Beautiful and yummy-looking! Great video.
Ive made this cake several times...its light fluffy n delicious....love all your recipe....🥰
당신은 마법처럼 케이크를 굽고 만드는 여왕입니다! 💫👑🍰🎂🌸🌼🧚🏻♀️💫👸🏻
dangsin-eun mabeobcheoleom keikeuleul gubgo mandeuneun yeowang-ibnida! 💫👑🍰🎂🌸🌼🧚🏻♀️💫👸🏻
Thank you, thankyou so much, you are the best . Have a wonderful day !!! 👏👏👏 🙏🏻🙏🏻🙏🏻
엄마 해드렸는데 완전 존맛탱쓰쓰탱텡퉤엥!!!!!!!
진짜 너무 맛있어요 ㅠㅠㅠㅠㅠ 감사합니다 🤍🤍
I love your cake and your honesty! 😁❤️❤️❤️
Your baking is so satisfying...
Neat and amaizingly beautiful. I am very imressed with your recipes
Looks beautiful, bet it tastes amazing! Yum! 😋
Done it today loved the taste!! I admire your skills keep it up
OMG 🙆🏻♀️🙆🏻♀️
Looks Wow 😋😋😋i love blueberry
That really looks beautiful and really good 🥰.
이 케이크가 너무 귀여워, 반복하고 싶어💗
Mouth watering cake definitely I will try
오늘 케이크 만들었는데 안시고 너무 맛있었어요ㅠㅜ 아이싱도 이상하게 하고 너무꾹누르고 잘라서 빵도 2cm씩 잘렸지만ㅋㅋㅋㅋㅋㅋㅋㅋ 크림이랑 빵이 맛있어서 그런지 가족들이랑 같이 먹었는데 맛있데요~
세상에 프로스팅 장식 수국 너무 예뻐요ㅠㅠㅠ
hola todos tus pasteles y postres son excelentes, y se ven deliciosos, muchas gracias por compartir tus conocimientos. Saludos desde México
조꽁드님 저왔어요!!!! 히히 아 어떻게 항상 이렇게 색감이 아름다우실까요???!!! 참 보라색이란 아름다운 색상이에요!!! 특히 조꽁드님 이랑 너무 잘어울려요ㅎㅎ 항상 베이킹 잘배우고 힐링하구 가용 히히 다음영상에서 뵈용!!!
I made this cake today and it turned out great . I'm proud of myself hehe
Beautiful and looks delicious 🥰
So is lemon blueberry cake worth a try...
Omg! Your work is so beautiful !! Thanks for sharing .
Love it. Love your pots so pretty who makes them
Merci beaucoup, c’est un vrai délice 😋 j’ai adoré , félicitations
Muchas gracias por su enseñanza desde la Paz Bolivia
Que hermoso quedó... Y la rebanada mmm!! 😋 Gracias por compartir hermosa. 🙅
Hey Chef
Really nice cakes..
I want to be also a good baker and expert in cake making ...
Any tips and advice pls??
Nice cake.😍
Totally my favourite. Blueberry & cream cheese ❤️❤️❤️
Se ve tan delicioso 😍😋🥰 felicidades por tan bello arte🤩
Beautiful well done
nice 👍🏿, also want to learn the techniques on making moist and fluffy cake 🧁
Grazie mille sei la migliore mi piace molto le tue ricette 🎂
어딜가면 맛볼 수 있습니꽈!!!!!
Шедеврально! Спасибо!!!
Ciao complimenti è bellissima questa torta 😍 sicuramente la farò ciaoooo😊
Omo it's really cute when your husband came! It's more good that you didn't cut this out!
Beautiful! Looks delicious! 🥰
조꽁드님 다른 유투버가 조꽁드님의 동영상을 쓰고있어요!!!
ua-cam.com/video/X6ebafnLPvY/v-deo.html&feature=share
So delicious, love your decoration!!!!
It is beautiful. I wonder how long it takes to make from cake to finished presentation must try
This is too pretty!! I can have this as my wedding cake when I get married with taehyung-ssi
Bonjour svp si vous pouvez mettre un sous titrage en français je regarde tout vos recettes super 👍 super 👍 je vous remercie pour les belles recettes bonne continuation 😃❤️
Jocondes descubrirte ha dado felicidad a mi vida y esta es una de mis tartas favoritas. Mi hija se va a casar y quiere que se la haga como tarta de bodas. Crees que sea posible hacerla en tamaño grande?
Su trabajo es realmente maravilloso, gracias por compartir
😍شكله يشهي لذيذ
That looks BUSSSIN
I love the captions😁
It's beautiful,thank you for sharing.💐
Se ve delicioso, hermoso trabajo , increíble
So élégant as usual! Bravo🌷