Choosing the Right Meatcrafter with Chef Eduardo Garcia | Benchmade Knife Company
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- Опубліковано 13 лис 2022
- The Meatcrafter is a versatile tool for field work and kitchen prep. With three inline variants and a myriad of custom options, how do you pick the right one?
As an experienced hunter and professional chef, Eduardo Garcia's perspective encompasses the full range of applications the Meatcrafter has to offer, and he's given us his take on how to choose the the right one for you.
Check out the Meatcrafter here: bit.ly/3Etiof4 - Навчання та стиль
Awesome. Gotta check these out. Both for Field Work and The Kitchen. Definitely a Win Win.
Cool guy, cool video.
Benchmade knows how to make superlative blades and to get the right experts like Mr Garcia to give us useful informations on theyr products.
a couple of these knives is already in my Xmas list.
He has a combat knife from your company, it's really cool❤
Getting the set for X-mas (ahem, for the wife) and this was great info. I'm no metallurgist but I know what I like.
DLC is pretty for gun parts and is supposed to make them last longer, but starting with good metal is something manufacturers should be putting out there.
N690 vs 1095 Cro-Van was the debate for the last knife I got. Learning the fun way.
Again, great info.
Glad we could be of help!
Hello benchmade, I am looking for help because about six months ago my dads new bug out knife broke and he has try multiple times to have you guys help him fix it and it has yet to be done. I trying to get it fixed for him for Christmas but with the pour service we have received at benchmade I don’t know if I’ll be able to. Pleas help if you can
I’m not sure I hold the 14-deg grind that well. Am I screwing up my blade by sharpening my 15500 between trips back to the factory?
It's hard to replicate the precision and performance of SelectEdge at home. You can re-sharpen at home with good results, but you won't won't get the same performance as a fresh factory edge. If you can, try to use an angle-guided sharpening system to get as close as possible to the factory process.
@@BenchmadeKnifeCompany what about with Wicked Edge?
🔪 Is this knife going to be good for filleting fish at a camp site?
did Chef Eduardo eat his hand? why do you guys have the comments off of his new video?
I think he got a little carried away when using the Meat Crafter knives. It only makes sense.
Why is Benchmade so focused on fixed blades all of a sudden? I don't get it. It's like they are ignoring the folders now which has to be their bread and butter business wise. Strange.
Get one of the old folders and cry mr flip flop knife.
14 degree edge. IF you sharpen your own knives....good luck with that!!
Bench made and all knives will be next to be banned. Then a hammer company will be used to cut up knives and so on and so on.