Pineapple Pie (and tarts) - Tutorial

Pineapple Pie Recipe
Ingredients: Base
3 cups of self-raising flour
4 eggs
300 grams of butter
1 cup of sugar
Ingredients: Filling
4 cups of milk
1 cup of sugar
4 cans of crushed pineapple (425g)
3/4 of the packet of Edmonds custard
200 grams of cream
1 teaspoon of vanilla essence
Method: Base
1. Start with the base. Mix all ingredients together in a bowl, then knead and press down into the baking (or muffin) tin.
2. Blind bake at 180 degrees Celsius, until golden brown. Leave aside to cool.
Method: Filling
1. In a pot, put milk, sugar, vanilla & custard together.
2. Mix until custard has dissolved, then put on medium heat.
3. Add cans of pineapple & keep stirring until thickened, and then add cream.
4. Once at the thickened consistency, take off heat & then pour into base. Leave to cool.
5. Whip some cream for the topping & sprinkle with choc shavings (or whatever your preference).
6. Alternatively, if you want a meringue topping: Beat egg whites with a little sugar, top and and bake until brown.
Full tutorial on link in bio!
Enjoy!