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Ane’s Bakehouse
Приєднався 28 кві 2020
Former large events caterer & mass baker, am now sharing my recipes with the world lol
I've uploaded a series of past Facebook lives I've done, and will upload more, to show everybody the exact process I go through, and to make sure you all end up with the same (or better lol) results that I do.
Happy baking everybody!
I've uploaded a series of past Facebook lives I've done, and will upload more, to show everybody the exact process I go through, and to make sure you all end up with the same (or better lol) results that I do.
Happy baking everybody!
Easy Crab Salad
An easy crab salad recipe, perfect for a summer bbq or a last minute dish for those spontaneous get togethers!
Переглядів: 527
Відео
Easy Pork Belly Recipe
Переглядів 6594 роки тому
My method for an easy pork belly that will leave your family and friends drooling over their plates!
Cinnamon Rolls - Tutorial
Переглядів 2,5 тис.4 роки тому
Cinnamon Rolls Recipe Ingredients: Dough 1.5 cups of warm milk 2 eggs 2 packets of yeast 50 grams of melted butter Pinch of salt 2 tablespoons of sugar 5-6 cups of flour Ingredients: Filing 100 grams of melted butter 2 tablespoons of cinnamon 1 cup of brown sugar Ingredients: Glaze 1/2 cups of milk 1.5 cups of icing sugar 1 teaspoons of vanilla 250 grams of cream cheese (room temperature) Metho...
Panipopo - Tutorial
Переглядів 49 тис.4 роки тому
Panipopo Recipe Ingredients: 2 packets of yeast 1/3 cups of warm water 4-6 cups of flour 1/2 cups of sugar 1 tablespoon of sugar 50 grams of melted butter 1.5 cups of warm milk Sauce: 2 cups of coconut cream 2 cups of water 1/2 cups of sugar Method: 1. Preheat oven to 175 degrees Celsius. 2. In a small bowl, combine yeast, tablespoon of sugar & warm water. Mix & then put aside to foam for 10 mi...
Afghans - Tutorial
Переглядів 5 тис.4 роки тому
Afghan Recipe Ingredients: 400 grams of melted butter 1/2 cup of cocoa powder 1 cup of sugar 2.5 cups of plain flour 2 teaspoons of vanilla essence 4 crushed weetbix or 4 cups of corn flakes Icing ingredients: 2 tablespoons of cocoa powder 3 cups of icing sugar 2 tablespoons of melted butter 2 teaspoons of vanilla essence Hot water to mix Method: 1. Preheat oven to 175 degrees Celsius 2. Cream ...
Chocolate Chip Cookies - Tutorial
Переглядів 1,5 тис.4 роки тому
Chocolate Chip Cookies Ingredients 1 teaspoon vanilla essence 1 cup white sugar 1.5 cups brown sugar 250 grams of butter 2 eggs 3 and 1/4 cups of flour A pinch of salt 1.5 teaspoon of baking soda 1 tablespoon of hot water Method 1. Preheat oven to 175 degrees Celsius 2. Melt butter, then add sugar, vanilla, salt and eggs. 3. Mix hot water with baking soda, then add to mix with rest of ingredien...
Peanut Brownie Cookies - Tutorial
Переглядів 2,5 тис.4 роки тому
Peanut Brownie Cookie Recipe Ingredients 250 grams of butter 2 cups of sugar 2 eggs 3 cups of flour 2 teaspoons of baking powder A pinch of salt 4 tablespoons of cocoa 1.5 cups of roasted peanuts 1 teaspoon of vanilla essence Method 1. Preheat oven to 175 degrees Celsius 2. Melt butter, then add sugar and then eggs 3. Add the rest of the ingredients. 4. Roll dough into balls, then flatten with ...
Glazed Donuts - Tutorial
Переглядів 3,3 тис.4 роки тому
Glazed Donuts Recipe Donuts 3 cups of warm milk 3/4 cups of warm water 4 packets of edmonds yeast (2.4-2.5 teaspoons of bottled yeast = 1 packet of Edmonds yeast) 6-8 cups of flour 1/2 cups of vegetable oil 4 eggs 1 cup of sugar (or 2 cups if making plain donuts with no glaze) 4 Litres of oil (for frying) Glaze 4 cups of icing sugar Hot water Vanilla essence 50 grams of butter 1. In a small bow...
Pineapple Pie (and tarts) - Tutorial
Переглядів 10 тис.4 роки тому
Pineapple Pie Recipe Ingredients: Base 3 cups of self-raising flour 4 eggs 300 grams of butter 1 cup of sugar Ingredients: Filling 4 cups of milk 1 cup of sugar 4 cans of crushed pineapple (425g) 3/4 of the packet of Edmonds custard 200 grams of cream 1 teaspoon of vanilla essence Method: Base 1. Start with the base. Mix all ingredients together in a bowl, then knead and press down into the bak...
Coconut Bread - Useful Tips
Переглядів 5364 роки тому
Based on feedback from a few people regarding the coconut bread, here are some extra tips that will make sure you get the perfect result: Tip 1: Bread not rising, may mean the warm water/milk used for the yeast was TOO HOT. Tip 2: Yeast quantity for bottled yeast users is: 1 packet of Edmonds Yeast = 2.4/2.5 teaspoons of bottled yeast.
Soft Honey Butter Rolls - Tutorial
Переглядів 2,6 тис.4 роки тому
Soft Honey Butter Rolls Recipe 3/4 cups of warm water 4 packets of yeast 1 cup of sugar 4 eggs 6-8 cups of flour 400 grams of butter Honey or maple syrup 3 cups of warm milk In a small bowl, add yeast and a little sugar with warm water, then put aside. In a mixing bowl, melt 150 grams of butter & add sugar, milk and eggs. Once yeast has risen, add to the milk mixture then stir. Add the flour to...
Coconut Bread - Tutorial
Переглядів 2,1 тис.4 роки тому
Recorded live via Facebook, recipe for Coconut Bread below 4 x packets Edmonds yeast 4 cups warm milk 5 cups warm water 10-12 cups flour 2 cups desiccated coconut 1-2 cups sugar In a bowl, add yeast, sugar, water, milk, coconut & then add flour. Make sure your mixture is watery and not too stiff. Line a baking tin with paper, then pour batter into pan. Leave to rise for 20-30 minutes, and then ...
Thank you so much for your recipe and tutorial. I have made this but added 1tbls vanilla essence into the base and I blend my pineapple pieces/chunks a little more and I tell you my famz love it. This is the best tutorial I can follow and love. Appreciate your time, lesson amd recipe.
Thank you for sharing your recipe and loved your video! I made them and it was easy and tasty! 🥰 luv them! Thank you again!🫶
Seriously love your recipe. I've made it so many times and just following your instructions I haven't failed on a pie yet. When I used someone else's recipe , it went in the bin. Thankyou for your easy to follow guide !!
Best pie ive made, thank you ❤
Thank you I just saw your video and decided to make this recipe tonight. It was very yummy. Thank you.
On your brownies, how many grams are you putting in for each cooking?
This is beautiful, thank you for sharing
Thanks for sharing your recipe yum
Yum! I love your receipes 💕
Just started watching your videos. You have really great suggestions for options with the ingredients. I am learning how to make different Poly deserts and you make it very easy. Thank you
Love your recipes They remind me of my Mums baking Spot on Thanks for Sharing
U don’t have the choc chips in ur ingredients 🤷♀️
Thanks Ane. I'm here because the Pam's Peanut Brownie pack was yuck. Can't wait to try these 😊 #teineolekalama hehe
I am a kiwi living overseas and just loved peanut brownies as a child in NZ. I will be making these today and roasting my own peanuts. Also it's a great idea to melt the butter. Thanks for posting.
I just found your recipe (vid) and I will try this I love how clear and easy your steps or instructions were. I think my hubby will love this. I probs will make him a happy man 😂😂 thank you
love your recipe
Excellent recipe thanks
Danke🎉😋cinnamon rolls 👏👏🌺
Danke🎉beautiful pies😋I do the same as your dear Mum nice too😋
Danke🎉well done girl 👏yummy😋
That's awesum Thank you😊
Very nice
Great instructions
Thank you for the recipes! God bless 🙏🏽❤️
Hamilton. 2024.
Iv viewed many...prefer this tutorial...saved
Ane I love your baking n how you explain everything properly. Could you make keke Saiga please?🙏❣️
Thank you for sharing your story with us. I will most definitely try your recipe once I get all the ingredients. Thanks so much!!!
And please is there a reason why the mixture is place on the element?❣️
I love your receipes please give us more. I just love all of them. The island food please.❣️
Ane THANK YOU so much for this recipe I’ve actually used it to make Long John donuts n Cook Island donuts ur recipe is the best 👌 those rellie’s that don’t wanna share there recipe well here u go 🖕this recipe is wayyyyyyyy better than urs 🤪 THANK YOU Ane 🙏
Te na koe Ana. Thanks for sharing your recepe l love peanut brownies and I think homemade is far better than buying them from the shops. I'm the same I could eat all of them on my own (Hubby is not bothered about them and we don't have any little ones so therefore its all mine to eat lol Cooky monster 😋😆). From New Zealand Wanganui ❤
Thank you so so so much for this demo and especially for including your recipe. I’ve never made these at home but they look so good. Thank you once again for including your recipe
Made these tonight for the first time and they turned out so delicious😍. Thank you for sharing your beautiful recipe with us! Super simple and delicious!
Less talk and MORE action
Less negativity and MORE appreciation. 😘
Yummm im going to try
Do you make chooclate toping with peanuts browies?@
You explain in nice simple way take your time to say what it is like firstpeanuts than you show the barking of the ingrents...not good of spelling..thanks
Yesh we are learning fròm the best
Could not see you stir the potcause your....was not seen how it stir
Yesssss i like it youur way...easy..not tto much on the crame ..it nice and neat right portion to eat to..no fuss over the making og the bun..
Thank you. GB.
Thank you Ane for sharing your painpopo recipe 🥰 love and blessings ❤
Hi Anne do you make frybread.
This is awesome....GB
Awesome
Sorry how many cups of flour . Thanks
Spot on with the body Thank you Nina God bless
Do I put in the whole 6 cups of flour or will it ever be 4 only. thankyou
Sorry for the late reply you could use up to 6c if needed depends on your cup size. Start with the 4c if u need more then add as u go
@@anesbakehouse8573 thankyou for the reply, i enjoy all your videos and am aiming to try them all. you are a very good teacher.😊
Thank you for this recipe we love it