Water Bath Canning Mandarin Oranges
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- Опубліковано 28 вер 2024
- Nothing beats home-canned mandarin oranges for a delicious and healthy summer snack. Imagine scooping up some of these tart-sweet, juicy fruits from your pantry shelf, ripening during their months’ long soak in syrup . . . it's an irresistible treat! But many people have never tried this form of preserving - water bath canning mandarin oranges. Thankfully, getting started is surprisingly simple - if you know the proper techniques. In this post, we'll cover the basics of how to safely use a boiling water bath to preserve your own mandarins at home. Whether you're cans full or just adding a pile of tangerines to stock an empty pantry with sweet treats to nibble on throughout the year, start here with step-by-step instructions that make sure each jar comes out perfectly.
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Canning Mandarin Oranges Recipe-
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What a good idea! Those look delicious. It looks as if you are using used lids, though.... do you find they hold their seal OK?
We haven't had a problem with them holding their seal, but they also don't last long because the kids LOVE them!!
Thank you! I bet they do love them. A jar full of sunshine!
So I have a question...are you oranges bitter? I've heard not cleaningnoff the pith and taking off as much of the membrane as possible causes them to be bitter!
@@rsboothby Some are bitter and some are not. We have not determined what the cause is though.
@janejdough2230
3 weeks ago (edited)
Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rinse several times the pith will slough off easily. Preserve as directed.
What is the least amount of sugar needed? Can i skip the sugar?
How long do the sealed jars last?
about a year