Відео

Starter

Starter

me please!! i wanna know why my starter seems to just have a few bubbles and I don't know what to do with these discard in a 1 liter jar :( please I beg you lol

Starter

You don’t give much advice on when to harvest

Fk the trad wife trend. It's toxic and fake af.

Mine say to plant corns 3” down

Thank you for educated me because this is my first time i made cheese i didn' know whst i have tovdo with it,❤

HOMESTEAD

Garden

I'm going to try in my soup, next time. Thanks for the tips!

Is that a fucking apple lathe

What temp is simmer?

Thanks very helpful

Soil

Barnevelders are resilient.

Can u just drink it directly? Or dilute n have it?

SIMPLE

Try covering the seed your gonna Crack open with a towel or cloth, so you can contain it and keep it from scattering everywhere.

i USED lEMON jUICE to curdle a gallon of whole milk to make paneer/farmers cheese, and baked a few wheat flour items yesterday - citrus helps keep baked goods soft, so it replaces tartar powder. I also added a lot of grapes freshly separated from winemaking - consider building a starter using both grapes and whey - I have a big bowl going overnight for my fall baking. I have fruit buns and cookies for breakfast today, all healthier due to whey. I dunked them in coffee and totally forget to use the farmers cheese - so I'll make perogi today - for lunch and the freezer! The cheese curds go in the dough and any filling.

Dinner

Soil!

No sound?

Homemade whey is the best ingredient for my protein shakes

Thanks! trying this now

Starter

Say it again for the people in the back. 🗣

Sourdough

Drink it!

Just made these and they were so delicious!! Thank you so much for the recipe!

Starter!

Starter

Budget

... "use whey in a VEGAN diet"... WHAT?? 👀

What size are the bins?

Slayyyyyyyyyy la day away girl ❤😅😅😂🎉😮🎉😅😂😅😢😮😊❤😂😅🎉😢yasssssssss queen sigma alpha male wolf right there your so skibity gyatt

Do leave it outside or keep them indoors?

"BUTTERFLY!" -Fortune Feimster

This goes a long whey in advancing my cheese-making skills

Sourdough please

Discard

Nice. No sun for the worrisome weed.

Thank u😂😂😂

Discard 😊

❤

Mailing lemonade is the perfect way to use whey.

Hey jesus Christ loves you

Discard

Your channel is the one to really get me to feel confident enough to start making sourdough bread… I’ve tried before and it was always too “heavy”…& also too complicated!! I made a double batch my first time (4loaves)… and the crumb ..& taste was perfect! The shape was off because I didn’t have bantam bowls… so I’m making it today using bantam bowls!! Fingers crossed 🤞 Thank you so much for sharing! I’m also glad that you struggled with the bench scraper…. That helped me so much !! ❤️

A couple of suggestions just wrap or lay a cloth over the jaws and the pieces of shell don’t go flying , you wouldn’t want to have to tell people you were blinded by a shell fragment . They might confuse you with stolen valor gov Walz !