Quickest way to PRESERVE MANDARINS
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- Опубліковано 14 чер 2023
- Freezing mandarins has to be the quickest and easiest way to preserve them. Especially if you are looking for a way to preserve the whole mandarin.
With things hectic at our place, join me as I show you how we quickly preserve this year's mandarins, so we have some for when they are out of season.
Here is the link to the delicious blender cake recipe. As you will see at the very end of the video, in my version of the recipe I tweak it slightly and we eat them like muffins as the main way we eat them.
www.notquitenigella.com/2022/05/09/orange-mandarin-syrup-cake/
They are lovely looking mandarins Rachel. So satisfying watching them getting blitzed up like that. Great recipe xx Cathi xx 😘
Thanks a bunch Cathi 😀 The satsumas are a beautiful mandarin and grow so well in Vic.
G'day Rachel (that is the correct spelling, yes?).
They looked like bars of gold! 😁Top stuff! They will be great fop smoothies. I freeze a lot of fruit and fruit purees here for frozen smoothies and smoothie bowls. Oh and sorbet.
The muffins looked great and thanks for the recipe at the end.
All the best.
Daz.
Ooohhhh.... sorbet!!! I haven't ever thought of using my frozen puree like that. Thats gold! Just like the blocks 😆 (and spot on with the spelling 😀 )
Nice video do you do this for other fruit as well? Like apples?
I dont for things like apples, as I can them up. That way they are in a jar on the shelf which frees up freezer space. The density of the mandarin puree with skins wouldn't be good for canning.
I'm a kiwi and an avid kmart customer.❤
Gday from across the ditch 👋
Those Kmart silicon moulds are so good for freezer preserving.
@Bush_Edge_Homesteading_Aus I have two dogs, Tilly is 13 month old cavoodle and her brother Bentley is two months younger. I've bought a lot of dog things at kmart. Honestly I get lots of what I need at a good price.
@@amyrivers4093 I bet they love getting the toys 😀
@Bush_Edge_Homesteading_Aus kmart is a great store at excellent prices.
C🍊🍊L Love this idea, wish that I still had my beautiful citrus trees. The new ones here don't seem to be doing too well, just taking a long time to get established. 🍊🍋🍊
Im sure under your care they will get there Christa. Ours are prob around 12 years or 13 years old old now.
What about the seeds? Don't they make the puree bitter?
This could be an issue for some types of mandarins. We grow satsuma mandarins, which are pretty much seedless and also have quite thin skins.
Do you have any seeds to worry about? Love this thank you. ❤
Hi Carol, our mandarins have no seeds and really thin skin. Not much pith. So really are perfect for this.
Oooh seedless thin skins, perfect mandarins for those uses, do you know the variety Rachel? And thanks for the recipe, i may use my blood oranges similarly.
I sure do... the variety we grow is satsuma. It is a fantastic mandarin.
I would think the blood oranges could impart an interesting colour and flavour. I do wonder how the level of bitterness would end up ,with them being more pithy though, if used whole. Love to hear how it goes 😀
@@Bush_Edge_Homesteading_Aus oooh satsuma like the plum, that'll be easy for me to remember as my fave plum also 😊 thank you
@@deborahlee8135 you are most welcome 😀