George Foreman smokeless contact grill review.
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- Опубліковано 25 лют 2021
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As always have a great day!
Here in 2023 for Christmas and ordered this for my parents because I already own one and I absolutely love it. Great review brotha.
Man, I remember when you first started this channel. You've come a long way. Keep the awesome content coming.
It sure has been a fun ride, thanks for sticking around since the beginning.
I remember asking you awhile back if you would do a review on this grill. I appreciates you doing it. I enjoy my grill I only cook steaks on mine and I have not had any smoke whatsoever. thanks Jeff.
absolutely - happy to help! I have yet to try steak but that is on the list. Thanks for stopping by and commenting.
I think I need to upgrade to this model from the one I have right now. The only difference, is that I am totally blind and can no longer see LCD screens. However, I would have to look for a George foreman grill that which does all the same things but with a dial for the temperature and a dial for the timer, so I can braille label everything, because I love the current George Foreman grills better than the original ones where you could not remove the grill plates for easy cleaning and washing.
Great review, great attitude, and great video. I'm working out of state and living in a hotel and something reminded me of George Foreman grills, I wanted to see if it was really smokeless so that I can sneak and cook in the room. I wanna see a juicy burger on this thing.
I have this and I love it. Easy to clean. I learned that it doesn't work well with bone in meats lol
Lol. Thanks for sharing your experience with this! Have a great day and stay safe.
Cook bacon in the Microwave the right way. I've learned to get bacon evenly and thoroughly cooked in about 2 to 3.5 minutes with virtually no cleanup. I place 3 to 4 strips on a folded piece of paper towel (4 half-size pieces doubled) and that on a paper plate. I then place one piece (2 half-sized pieces doubled) on top of the bacon. I tend to like it a little more done and I never have to go more than 3.5 minutes. Simply take the bacon off, throw away the paper plate and the paper towels that have absorbed grease. The bacon fries evenly too. Bacon is actually good for you too.
i bought on at xmas and its just ok to me them bought the indoor odoor grill an it wonderful
Thanks for sharing! have a great day and stay safe.
Did you try making frozen burgers on this grill yet? I’m not sure which temp to try and length of cook time. Was wondering if you had any recommendations ? Thanks.
Hi Jeff. I have a GF Temperature Dial grill which I love but is on its last legs. The temperature dial goes up to 425. Does the GF Smokeless Contact Grill also go up to 425? Thanks! BTW - I cook bacon at 425 and it cooks up pretty quickly.
Truly brand-new grills do smoke once when you plug them in to test; it's normal -- no cause for alarm.
Same can go for cheese sandwich makers or Twinkie makers (yes, there really was a licensed appliance to make your own Hostess Twinkies).
I speak from personal experience.
Put a thin layer of water in the grease tray to eliminate the smoke.
Thanks for the tip! Have a great day and stay safe.
I like it Jeff, I did have an older old like you did. This is a winner. I this I’ll get one
I was impressed with it, and I like not having the exterior drip tray. If you end up getting one let me know what you think.
Great bread choice - my go to. 😁
Absolutely! Thanks for stopping by and commenting 🙂
I cook bacon in the microwave using newspaper. I usually use the thick bacon and I make 3 slices. I takes about 6 minutes. After you are done, just toss the newspaper. and clean the inside of the microwave.
oooh, that's an interesting way to cook bacon - I'll have to try that. Thanks for stopping by and commenting.
@@Jeffreviews4u it works super good, first time I tried that, my teacher and now friend showed me at school, I was amazed, it makes it perfectly crispy, all throughout the slice edit: I think I cooked like up to 12 slices of bacon at the most doing that, took about 10 to 12 minutes, it cooked it really fast, and the cool thing is the newspaper soaks up A lot of the grease but jot alll of it so it's just right
Bacon belongs in the oven. On parchment paper at 400° for about 15 minutes. Can't beat it.
Thanks for the review, Jeff! Too many pieces to wash for a grilled "effect" to me - not especially thrilled with it. I think I'd rather just use/wash a single frying pan. (I do my bacon in the oven with a foil covered cookie sheet - nothing to wash at all.) I guess I'm just a little lazy in my old age - hate doing dishes! :-) (bacon: cover an edged cookie sheet with non-stick foil, lay the bacon right on the foil, I cook mine (thick) for 15 min. at 450 - I like it very crispy - so experiment with time/temp. I let the tray sit until the grease has cooled (gelled up), then roll up and toss in garbage, nothing to wash :-)
Linda Onash- thanks for the tip about the bacon...I don't mind the parts...makes it easy for a quick cleanup.
Noah Compton - I would like a pellet smoker, they look cool.
@@Jeffreviews4u still using this grill?
The front of this thing reminds me of a clock radio I had in the 70's LOL
I can totally see that...it just needs the big buttons. Thanks for taking the time to comment.
Have you reviewed the Emeril air fryer and pressure cooker! I recommend it.
Sure have ua-cam.com/video/MeqGAUPlte4/v-deo.html
Thanks for stopping by and commenting.
I gave up on previous indoor grills because they turned my skinless chicken into leather, but this might work if it has the built in probe.
This does not come with the probe...I had that previously. Thanks for stopping by and commenting.
Does it turn off automatically?
Nice view Jeff… Yeah that salmon would taste pretty bland without any seasoning… Take care
Lol... you are correct... that being said I didn't mind it - stay safe on the road!
Nice... can you also arrange the temperture to Celcius?
There's probably a secret button combination
I love my bacon 🥓 well done ✅
Lol. Me too. Thanks for stopping by and commenting.
Hi Jeff I have the other model and there is no smoke at all , the reason you got a bit was your cooking bacon for twenty minutes , I cooked bacon on mine and no smoke whatsoever
Little expensive. But seems really cool
I agree...price is a lot higher than I would like but it got the job done. Thanks for stopping by and commenting.
I do my bacon in the microwave...lay 3 sheets of paper towels on a microwave safe plate ...lay your bacon ....lay one sheet of paper towel on top ...one minute per slice of bacon ...when doing it first time, check for doneness couple of times ....fantastic way and those paper towels will be drenched with grease, but not the bacon.....I live in a condo so wouldn't chance having it ....plus not enough space to store
Does it get crispy? Thanks for the tip.
@@Jeffreviews4u absolutely ...no mess
I'll have to try that. Thanks for taking the time to comment.
I cook my bacon the same way. Crispy and no mess!!
How do you do a review for a George Foreman grill and not throw some chicken on it....cmooooon maaaaan
Lol. I like my beef!
How will I find a new grade drip tray?
Check Amazon, they have quite a few options.
IS GREASE CATCHING TRAY ABOVE OR BELOW HEATING ELEMENT?
Below.
@@Jeffreviews4u HEATING ELEMENT WILL CATCH FIRE IF GREASE TRAY IS BELOW IT
Grease seems to miss heating elements altogether.
@@barbaradownie3265 CAPITAL LETTERS
@@barbaradownie3265 No, it won't, its not that close.
How many burgers can you cook at once in it
I typically do around 4 each time.
I have the old one.
Do you think it's worth the upgrade?
@@Jeffreviews4u I only use the current one to cook steaks and chicken strips and it still works. I don't have the money to buy a new one right now.
@@Jeffreviews4u Looks like my notifications are working again. For some reason I have had any received any.
In my opinion the only upgrade I like is the removable plates for washing. Makes it more convenient.
@@Jeffreviews4u I actually like that the new one has removable plates for washing. If the old one goes out I will make sure to get the that one.
The black girl in me really wanted you to add seasoning to that salmon! 😆
Lol. What kind? Next time I'll make sure to make it right! Thanks for stopping by and commenting 👍
@@Jeffreviews4u not salt and pepper. Lol
Attention Bulb Head, Attention Bulb Head, "idea" George Foreman AIR FRYER GRILL,YOU'RE WELCOME LOL
Haha, another great product idea!
Not worth the $90 asking price I saw. Maybe if it was like 4 times larger so it can be used for family meals
It is a big investment. My guess is within 12 -15 months they will be a lot less. Thanks for stopping by and commenting.
@@Jeffreviews4u it's $59 at Walmart now!
@@MrRunItUp thanks for sharing an update!
@@Jeffreviews4u Of course! Thank you bro! Just found you channel and love it! Got a new Sub!!!
Is it just me to notice the backside of the salmon was burnt or pretty darkened somehow @ 8:57 mark?
lol...it may have been a little dark but still eatable.
needs a griddle!
I agree. Thanks for stopping by and commenting.
90s commercial shows the lady simply wiping down the cooking heat pads with a damp sponge before using so not sure how much cleaning one would have to do or not do. Assume anything gets cooked off anyway.
No burger or steak. Oof
Thanks for stopping by and commenting.
This grill takes way too long to cook
Blah blah blah