Banana Bread | Sugar Free Low Fat Banana Bread | No Knead Easy | DawnKee Cooking

00:00 Introduction
00:09 Dough making and first fermentation
02:57 Dough shaping and second fermentation
05:06 Decoration and baking process
05:54 Done!
If you have leftover ripe bananas at home, you can try it.
This kind of bread does not require high kneading, and the difficulty of fermentation and shaping is low.
With the sweet taste of banana and the perfect combination of nuts,
Sugar-free and low-fat also makes bread healthier and more nutritious.
▼ Ingredients
3 very ripe bananas (210g+-)
1 egg (52g+-)
9g fresh yeast/3g dry yeast
300g high-gluten flour/wheat flour
2g salt
15g softened unsalted butter/olive oil/corn oil
30g dried cranberries
30g walnuts
Bake Temperature: 374°F/190°C, 20-22 minutes
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[@user-jl5sf6xz2s]

沒有鮮酵母，可以乾酵母取代嗎？這樣酵母比例會變嗎？

[@dawnkee]

可以的，替換成3g 幹酵母就可以了

[@joeng6783]

跟做了兩次都是成功的，簡單易做不需搓揉，出嚟效果軟熟又不太甜，多謝分享🙏🏻祝身體健康❤