Thank you very much for liking my recipe, I appreciate it🥰🥰❤️❤️❤️ yes you definitely can use the sugar,but it’s suggested the amount don’t exceed 20% of the amount of flour👍👍👍I’m looking forward for your good news as I believe you definitely can make it
Good day chef,I've tried this banana bread recipe n turned out perfectly too bad I can't upload the picture for u to c.But chef some how the dough seems not fully cooked(only in the middle)Is it too wet or not well proof.I follow exactly what u have shared.Kindly advice.Thx chef.
Hi, I’m very happy to hear your good news, you are a great great baker, I can imagine it looks delicious and great 👍👍👍👍 for the middle part, it could be not fully fermented, also can be the baking: maybe you could baker longer while decrease the temperature for a little❤️❤️🥰🥰🥰
Thank you so much for the recipe, and for the beautiful presentation. I will have to make it. I love yeast dough. Never tried it with a banana yet - it is time to do just that.
![[Use only bananas and eggs] How to make flourless low-sugar muffins / Banana souffle muffins](http://i.ytimg.com/vi/YzygCRi_t-0/mqdefault.jpg)
多謝分享，－看就覺得美味極了！
我是新手初學者，請問不同牌子的麵粉做出來效果都不同，對嗎？不知怎解我做了2次麵包，麵團發酵完都是「瀉晒」不成型！
另外在麵團上晒上的麵粉要高筋嗎？
Hi Ali, I love your receipes. However, I am in the keto diet. Do you have any Keto recipes? Thank you.
Спасибо Вам, попробую и этот рецепт хлеба! 😊Thank you, I will try this bread recipe!😊
Thank you for your liking,dear friend!😘❤️🌹🍀
好喜欢这食谱😘太棒了！谢谢老師您！❤来个擁抱吧😊😊！🌷
聞到好香的香蕉🍌味道😂😂⋯⋯謝謝你分享🙏
轻松? 这面包须要长达几个小时来完成, 太耗时了。算了, 还是跑一趟 面包店吧!
一個月前正在忙，沒看到這期的節目。剛剛看到，覺得一定會好吃，謝謝栗老師，過兩天一定做試－個！謝謝栗老師。
感謝您對阿栗一直的厚愛！很高興再次看到您的消息與評論。
阿栗很高興與您分享，也會繼續努力，分享更多美味的影片。
😘😘❤️❤️🌹🌹🍀🍀🙏🙏
Made this today. Wonderfull recipe, Great taste :) Again My deepest compliments
Thank you for liking and supporting my channel, I appreciate it🥰🥰❤️❤️
没有高筋面粉用中筋面粉可以吗？
我跟著做了 好吃 😋
謝謝老師分享～
感謝您的厚愛🥰🥰❤️❤️
♥️♥️♥️😋👍
❤️❤️🥰🥰💐💐
看起來溼潤軟Q，有時間的話會想做來吃，謝謝分享
Look tasty
是福是贫，因缘果报半点不差。今生你有福气，今生你有好的，还有不好的，全部是你的因缘果报，怪谁啊？菩萨会做错事情吗？因缘果报都是惟人自召啊。所以，要用一颗纯洁的心，凌驾于欲望和自己的习性之上。欲望来了怎么办？纯洁的心能够抵制它。
*不针 对任何人 和事，仅分享善言，感恩宽容！
太久了... 想吃,就去买一个来吃吧！
Saya suka semua resepmu guru.terimakasih dari Indonesia
Terima kasih telah menyukai resep saya, saya menghargainya🥰🥰❤️❤️❤️
請問模具尺寸大小是多大？（吋）謝謝您
我想請問妳這個烘焙盤是甚麼牌子，可以告知我嗎？本人覺得非常靚及好 啱我的焗爐。
感謝您的喜愛！阿栗很高興與您分享！我的烤盤是8英吋Hamilton Beach這個牌子😘❤️
@@aliskitchen 多謝您的資料😘🙏
香蕉放在塑膠袋，幾秒鐘就可以壓成泥了。
感謝您的建議💐💐🥰🥰
面包做出来有点湿，多烤了十分钟，面粉怎么烤都还是好像不熟。有什么建议吗
Wow that's yummy 😋.Will try out this recipe.Thats no sugar for this recipe,can I add sugar Thx chef
Thank you very much for liking my recipe, I appreciate it🥰🥰❤️❤️❤️ yes you definitely can use the sugar,but it’s suggested the amount don’t exceed 20% of the amount of flour👍👍👍I’m looking forward for your good news as I believe you definitely can make it
@@aliskitchen Thx 🙏 chef.Will try this banana bread.
Thank you❤️❤️🥰🥰 I believe you definitely can make it, looking forward for your good news
Good day chef,I've tried this banana bread recipe n turned out perfectly too bad I can't upload the picture for u to c.But chef some how the dough seems not fully cooked(only in the middle)Is it too wet or not well proof.I follow exactly what u have shared.Kindly advice.Thx chef.
Hi, I’m very happy to hear your good news, you are a great great baker, I can imagine it looks delicious and great 👍👍👍👍 for the middle part, it could be not fully fermented, also can be the baking: maybe you could baker longer while decrease the temperature for a little❤️❤️🥰🥰🥰
Sorry Recipe too wet needed added more flour and take too much time to make it
Although it take so much time but the bread does look good. Can’t wait to give it a try.
Thank you so much for liking and supporting, I appreciate it🥰🥰🥰I believe you can definitely make it 👍👍🌹🌹
terima kasih resepnya besok saya akan mencobanya ,karena saya punya pisang di dapur
Thank you Ali,
Will try to make it today💕
我曾经做过香蕉面包，方法差不多跟你相似，烘焙好后，非常好吃，也很开胃。
请问你做的第二天是软的还是硬的呢？
@@xiali9916 我一天吃完。
甜甜哈哈笑香蕉麵包🥧😄😋
难点在于怎样把熟透的香蕉切这么薄片
"It looks very delicious."
感恩分享？
谢谢分享。请问不用鸡蛋可以吗? 需做什么调整? 谢谢老师。
Can this be steamed, please? Thank you!
❤🎉😊 很高兴.发现你的美食频道，超级赞!
栗老師，香蕉麪正在焗爐𥚃，發得好高！有點擔心焗好之後取出來冷卻後會不會塌陷下去（我做的蛋糕就會）
感謝Linda對阿栗的厚愛！
麵包烤透是不會塌陷的，您可以觀察麵包升高到最高高度後回落，在烤爐裡隨著裡面烤得透徹，會回落一點點，等回落得不會變化，皮色上到金黃偏棕色基本就成熟了。（這個過程適用於所有麵包）
等麵包取出來後，震一下烤盤（拿著模具在離桌面20釐米左右高處放手讓烤盤自然落下）
這樣讓麵包內部的熱空氣快速釋放出來，麵包會更能保持形狀。
這個道理適用於所有麵包。
麵包震盤後，儘快把麵包取出來放到網架上，底部也透氣放涼，再開吃享受啦！😘❤️🌹
@@aliskitchen 每次我都盡快放在網架上，小包就不會塌陷，我第一次做這麽軟的大麪包。還是有些塌陷-熱漲冷縮的正常現象？下次再試。這次做了一個心形模給孫子們我留小半給自己試味。謝謝栗老師。我在放入焗爐前在上面撒了些杏仁薄片。也很好看。
👍🤗🌹❤️🍀好有愛的奶奶！愛心模具，阿栗想想都好溫暖甜蜜，好讚您和家人有如此這般有愛的家！
阿栗期待以後繼續看到您的好消息，繼續與您分享！
👍🤗🥰🥰🧸🎁💗💗
👌👍🙏🥇
手受傷應該要戴上手套
非常好👍能做一个分量200克的？谢谢🙏
我已经不用快速酵母。我需要自己调整下 因为我都用天然酵母 sourdough
我也想试天然酵母，请分享
Can I know the milk you used is room temperature or cold milk? Tks
👍👍👍😋😋😋😋🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤❤❤❤
若能研發純植物的香蕉蛋糕就太棒了。
算算成本和时间可以在外面买了😅
Sedap lagu Ramadan
Congrat 👍😋
Tqvm 🙏♥️🌹👌
Thank you for liking my recipe ❤️❤️🥰🥰
Thanks for the recipe, I am baking it, thanks goodness that I changed into a tall 7 inches pan as it is so tall now baking in the oven.
Ինչքան սիրուն տեսք ունի 🎉🎉🎉🎉🎉🎉
Yummy 😋👌
Thank you for liking my recipe, I appreciate it❤️🥰❤️❤️
nice!
Thank you for liking my recipe🥰🥰❤️❤️
❤ v nice recipe,thank u😊
Suicidal food
👍👍👍👍👍
❤️❤️🥰🥰🥰
太复杂😂
水份多过面粉
Like
栗老師，我試過了，覺得與模接觸的外皮有些硬，其實我在焗了十五分鐘後覺得看來已經𨍭金黃色所以就拿錫箔紙紙亮面朝外蓋住以外還把温度調低至165度。焗足30分鐘（怕中間不熟）冷卻後味道很好，但就是與模接觸的皮有些硬。請問應如何改進呢？
您好，與模具接觸的外皮是會有一些脆的，因為模具上有黃油和糖，會讓表皮比較脆和焦糖的香氣。如果想表皮不脆，也可以改用烘焙油紙來墊在模具裡防沾，那樣表皮就不會硬的。
😘❤️🌹
謝謝指教。
不客氣的， 感謝您的厚愛🥰🥰❤️❤️
像蛋糕的香蕉面包!阿栗老师赞👍👍👍🥰
Thank you so much for the recipe, and for the beautiful presentation. I will have to make it. I love yeast dough. Never tried it with a banana yet - it is time to do just that.
Thank you for liking and supporting this recipe, I appreciate it❤️❤️🥰🥰I believe you definitely can make it👍👍👍
麻煩您栗子小姐
需要時間？？
Thank you❤
Thank you and it's very delicious must try.
Thank you for liking my recipe, I believe you can make it🥰🥰🥰👍👍
超高熱量
旗山老街有人做香蕉蛋捲，味道也是很好吃
哑巴人视频
🥰😋🍌🍌🍌
Thanks for ur yummy recipe, may i know what flour u use to sprinkle on d dough when knead, bread flour or all purpose flour?
多謝老師😊😊
👍
😂烤起來表面稍微焦❤但算是發酵得很成功
很開心聽到您的好消息❤️❤️🥰🥰烘焙需要耐心與時間，多來總會做出心目中理想的成品的
Mami cantik secantik kueh rotinya, trima kasih mami..
可以用小蘇打代替酵母嗎？
苏打是碱😂
我試做了這款麵包，真的是好吃極了！
謝謝分享
我也做了，的確好味。
謝謝您的厚愛！
🙏🌹😘❤️
感謝您的喜愛，阿栗很高興看到您的好消息！
🙏🌹😘❤️
哇～～看起來很好吃
感谢您的厚爱❤️❤️🥰🥰🥰亲测好吃
香蕉麵包看起來好好吃
我曾經好開心學習弄蛋糕。但是我奶奶説。狗都會吾食。到今天看到此片，有些動力想要試試下。😁😉
你可以回：
狗飼料妳也不吃，但狗吃的比誰都開心。
不用理會別人說的話，希望繼續努力，只要你有興趣，試多幾次一定會做好的。
Watching, it looks so different n delicious 🤤
Easy making
❤
第一次看醒面要重復醒差不多三個小時的😢
如果在歐洲天冷20小時也有唷！除非買發麵機！因為他的濕度很大，3小時可以了！
正常的地方室溫就好
1
وای این چقدر خوب ممنون بانو رسپی شما حرف ندارن از رسپی هاتون درست میکنم ❤
在什么国家要发酵这么久 新加坡天气要发酵多久
您好，我所在地當天氣溫大約25～30攝氏度之間，如果新加坡夏天氣溫比較高，可以縮短發酵時間，最主要可以根據麵團體積來判斷，一發大約發酵到原麵團的2～2.5倍，二發大約2倍。🥰
原来如此 我今天就做 谢谢老师指导
再加点葡萄干，nuts就更好了
👍🤗好主意！
感謝您的喜愛與評論，阿栗很高興看到您的留言。
🙏😘🌹❤️