🙏Grateful for such a wonderful recipe, economical, Grateful for such a wonderful recipe, economical and easy to make and best of all is that we make the most of the ingredients we have in our kitchen. 🥰
I tried the cinnamonand sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. It was a good idea. And I just cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Wow! Banana bread looks awesome, soft and scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! Have a gr8 day.....💐
I tried adding cinnamon and sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. I cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Very nice recipe chef 👍👌👏. I press your video by accident you got me interested very nice tutorial, I was very surprised that you take the time to answer your followers.,i subscribe and I am in the kitchen makin your bread 🌹. Thank you for your effort 🌹😊🌞😎
Hi Gabaomom, this bananas bread I followed every step you do but when comes to 2nd proofing it doesn’t rise much,why?plse give me your advise, I love baking bread
Hi there, please check description box, the recipe is there~and also added CC auto translation so that you can pick language prefered.Thanks for supporting me!!:D
Nihao gabaoma, I have followed all the steps, the cake dough is growing /proof well, but why is the bread baked result so hard and tough? Why put water lemon ? Thank you mom.
Sorry i mean lemon juice 4 tea spoon, why we need to put in lemon juice? My bread dough is good, but after baked it bread is hard and not flufy. Thank you gaobaoma, god bless.
1. Put in lemon juice is making more flavor and also helps the dough to be less easy to be oxidized as banana is so sweet and the dough is easy to turn brown in colour. 2. The bread should be very soft and fluffy as showed in this video if the oven is working well and the second proof is good so. Thank you!
@@gabaomomcuisine I see there isn't salt in the recipe, which usually makes yeast doughs fail. Did you mean to add salt, and forget it in the written recipe (and on video)? Mine was tough and not fluffy. I'm remaking today with salt.
🙏Grateful for such a wonderful recipe, economical, Grateful for such a wonderful recipe, economical and easy to make and best of all is that we make the most of the ingredients we have in our kitchen. 🥰
Thanks a lot
好喜歡妳的教學，材料很健康，尤其糖量少，作法不繁雜，吸引我開始動起來，開始玩小烤箱，還真作出滿意麵包，謝謝妳的教學。
不客气😋 😋 😋😋 😋 😋
做得真好！介绍到位又简洁，不夹带心灵鸡汤和人人皆知的科普，还有一双灵巧美丽的手，视频赏心悦目。
多謝支持哦！
What a beautiful tutorial. You made every step of the making so clear and I think I could do it. Thank you.
謝謝您！講得很詳細，提醒了很多關鍵點。
我看过很多人给youtuber评语或发问问题，很多都不会一个一个的回答对方的问题。有时我觉得无奈，因为也会期待当事人能回应给予指教。所以当看到宝佳妈妈一个一个无怨的回答粉丝时我很感动。我给你赞👍。按订阅。
我好开心看到您的留言哦~~您说的我也感同身受，非常理解~~通常情况下无论再忙，我都会回复留言的，尤其是有问题要问的~~感谢您的支持！祝愉快！
I love watching this just to hear you speak your beautiful language
Wow ~Thank you so much for supporting me❤️❤️❤️❤️❤️❤️❤️❤️
Love it, awesome recipe and you are very good at what you were doing. Love from South Carolina, U.S.A
Thank you so much！
Gracias por compartir me encanto esta receta saludo desde Trinidad y Tobagoo una Venezolana
Looks delicious. I will try to make this Sunday.
Thank you Tracey
佳宝媽媽妳好！謝謝你與我們分享妳超級各各式各樣美味麵包蛋糕等，有個問題請你指教，問題是烤香蕉麵包可以加香腸等林料？請教。謝謝佳宝媽媽
又是一項很棒的麵包 也是我ㄧ直喜歡的香蕉 阿姨說不難 下午就做來吃 謝謝佳寶媽媽的介紹 太好了～💝
不客氣哦~
特棒！ 素食者都能吃到好吃的香蕉麵包了！謝謝啦！感恩！
感谢佳宝妈妈所分享的食谱，所有的食谱都非常的棒，做法讲解很详细，加上声音很温柔很好听！❤️❤️❤️😍😍😍👍🏻👍🏻👍🏻
感谢支持哦！❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Beautifully explained. Looks great. Thank you.
You are so welcome!
Hi love it. It's eggless. Thank you love from South Africa
❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Thanks for a simple recipe for people like me that can't cook, so we bake.
Thank you ^_^👍🏻👍🏻💪🏻
謝謝佳寶媽媽老師 。我做了真的好好吃😋😋😋👍👍👍🙏🙏🙏❤️❤️❤️
不客氣喔~~~
I love it and every one love in my family I fill it with white cheese and it was marvelous thank you so much
You are so welcome!~~
Wow I’ll definitely try this 😋👍🏽👍🏽
Thanks for sharing.
You are very welcome and stay safe~~Thx.
Delicious 😋😋! Thank you so much for such easy recipe 🙏🤩❣️.
My pleasure 😊
Before you cut and roll the dough could you use a cinnamon sugar sprinkle?? Would that change the texture or baking time?? Theses look so good💗
Yes you can! The texture or baking time still same. Thank you~~
@@gabaomomcuisine what about before you cut and roll the dough, I spread a layer of smashed banana?
I tried the cinnamonand sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. It was a good idea. And I just cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Very nice, thank you🤗😁...from Brazil🖒
You're very welcome! Thank you so much for supporting me.lol
今天試了，很好 謝謝
我還加了葡萄乾和玉桂粉 另一種風味
不客氣哦~加點果乾等會很好吃
感谢佳宝妈妈，您的食谱非常好，成品让人满意。👍👍😍😍🙏🙏
不客氣啦~謝謝支持！👍👍😍😍🙏🙏👍👍😍😍
Wow! Banana bread looks awesome, soft and scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! Have a gr8 day.....💐
Wow👍
Thank you so much🌷
Many greats from germany🙋♀️
Thank you too~~
This looks REALLY good!
It was!! Thank you~~
不錯的食譜。謝謝！
Thanks for sharing the receipt.. I will to try it
Wow so easy to follow and detailed steps too! Thank u for ur easy to follow video I loved it from a fan from California.
Enjoy! Thank you~~
Receita ótima muito fácil é prático 👏👏👏👏👏
試做兩次香蕉麵包，用350度烤15分鐘仍是白色，再烘近10分鐘才略見金黃，取出來麵包偏乾，請問能如何改進？
调高溫度、或者烤盘升高
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️🌌🌃🐬 God bless all of us 😉 all over the earth.
Thank you so much for supporting me ~ stay safe ！❤
佳宝媽媽，你好！沒有檸檬汁，怎辦？有沒有代替品？謝謝指導！
Looks amazing! Can't wait to try it! Perfect video instruction! :)
Thank you very much for supporting me~~！❤
@@gabaomomcuisine You're welcome!
wow.. looks yummy... NICE!
Thanks for this recipe, its look very good.
Most welcome 😊 Thank you.
Wow wow wow amazing
见到佳寳妈妈太开心😀😀😀👍👍👍
我也好開心看到你的留言哦~😀😀😀😀😀😀
請問佳寶媽媽 要如何讓麵包到隔天還能柔軟呢？
好棒！讲解又清楚，多谢🙏
很好吃的面包~不客气~
Thank you for this recipe Helly. I made it yesterday. It doesn't look a beautiful as yours but it tastes very good.
Great job! Thank you 🎊🎈🎆🎆
Beautiful Thank you for sharing 💛 Yummy 😌
Beautiful & Yummy~~I'm really happy. Thank you for supporting me❤❤❤😘
proofs in the eating SHOW YOURSELF ENJOYING YOUR EFFORTS
今天无意间看到您的视频，哇不错哦！就这样连续看了几个然后就学你做那个酸奶🍇红越莓面包…谢谢分享！也订购了！
感谢支持~~我用最简单的办法，做出最好吃的面包~~
I love your rolling pin!! The colors are gorgeous!!
Thank you so much!
Looks Awesome 👌 👏 👩
IIt was so yummy~~Thank you so much 😊
你好佳宝妈 谢谢你的香蕉面包食谱，下次有熟的香蕉, 我可以做面包了.
🙏🙏🙏👍🥰👌
是的，香香甜甜很好吃~酵母可以加到4克或5克，这样面团会发酵的快一些，其他不变~
@@gabaomomcuisine
Ok! 谢谢你
I tried adding cinnamon and sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. I cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Hello your so amazing and also have very sweet voice, thanks so much for sharing your good channel ✨❤️👍
Thanks and welcome❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
With the title and instructions, I am confused because you do knead the dough in the beginning.
Looks really good!
It does! Thank you👍🙏
Good video teaching thanks
You are welcome~~Thanks
佳寶媽媽黃油可以換橄欖油嗎
可以的哦
Looks super yummy!!
It was! Thank you and stay safe~ ❤️❤️❤️❤️❤️
谢谢佳宝妈妈分享“🉑口的香蕉面包”
👍
谢谢分享❤️❤️❤️
謝謝
如果加一點蜂蜜
烗起來可能更香甜……😄
Muchas gracias por compartir esta receta, nos gustó mucho, voy a cocinarla seguido, mis mejores deseos desde el Ajusco México
Hola hola~~Muchas gracias~~
Beautiful
Must try recipe
Thanks a lot 😊
Very nice recipe chef 👍👌👏. I press your video by accident you got me interested very nice tutorial, I was very surprised that you take the time to answer your followers.,i subscribe and I am in the kitchen makin your bread 🌹. Thank you for your effort 🌹😊🌞😎
Thank you so much! 👍😊
Looks delicious 😋
Thank you 😋
A very satisfying video :)
Thank you 🤗
聲音好好聽
感謝支持哦👍❤️❤️❤️❤️❤️❤️
非常棒！谢谢分享！
Hi Gabaomom, this bananas bread I followed every step you do but when comes to 2nd proofing it doesn’t rise much,why?plse give me your advise, I love baking bread
some time yeast cannot grow very well in very strong sugar~ your bananas may have more sugar than mine, I guess so~
Got it,thank you Gabaomom
For mine the same, and the result came out a little hard. So which mean we need to add more yeast or use less ripen banana?
delicioso!!!!! gracias
Thanks for the receipe. Proofing ok . But its very sticky on 3 step of proofing. Why?
The dough will be more soft and sticky after each proofing, That's normal~ Thanks.
It looks very yummy 💗
It was so yummy~ Thank you so much for supporting me 💗 💗 💗
Wow your bread looks beautiful 🥰
Yes they look beautiful🥰Thank you~🥰🥰
我的面团好像很湿 一直粘在擀面杖上， 是什么原因呢
面团应该是太湿了~~只要擀面杖上面沾点干面粉再擀就没事了~~
基本上也不用揉了 改天可以試試看
是的，不用揉摸
正好有熟香蕉，今天会试试，谢谢
These look wonderful! How about less refined sugar?
Sure you can use less sugar ❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
我没有柠檬汁可以用酸柑汁代替吗？
請問可否改用南瓜做？
可以~~
@@gabaomomcuisine 謝謝回覆
@@gabaomomcuisine 其他份量是否一樣？
awesome
Thank you very much~~
Nice 🙂
Thanks 😋
Delicious bread 😋 . Can I refrigerate for overnight proofing ?
Yes you can. Thank you.lol
如果用全麥粉可以嗎？份量如何?謝謝
可以的，只是口感有些不同
Muy ricos boy a serlos
Hola hola~Muchas gracias.
請問可以用其它的奶蕉嗎和可以用椰子油嗎？
可以
Hi, thanks for sharing the recipes. Can I use onion puree instead of banana. How much onion puree do I've to put? Please advise. Thank you
I don't know~~ Thank you.
I guess I will order some yeast. So many videos I don't continue to watch because I have never bought yeast ever. lol
lol order some yeast then start to bake nice bread. lol
老师，请问怎么这个不需拉伸折叠?而只需要折叠呢?
如果我都一样做法拉伸折叠会有影响吗？
没有影响的哦~~
@@gabaomomcuisine 谢谢您的回答😊
Can i add some filing in that?
sure~
👏👏👏😍😍😍
如果沒有麵粉 可不可以加茨粉？謝謝🙏
麵粉是做這個麵包的主體喔~
请问为什么我的面团发酵后黏手呢？
完全不能像您那样呢？
面粉不同吸水性不同哦~没关系，手上用一点点干面粉整理面团就简单多了，不会粘手了
請問佳寶媽如果要分兩天做是不是前一晚完成第一次發酵後放冰箱，拿出來要回溫幾分鐘才能拿出來整型第二次發酵呢？謝謝你
前一晚和好麵團後室溫發酵一會，看到麵團有變大，有一倍大的時候，放入冰箱冷藏隔夜繼續發酵，第二天從冰箱取出來，不用等回到室溫，直接整型，（因為整型的時候，就會回到室溫了）第二次發酵即可~~
@@gabaomomcuisine 謝謝你的細心回覆，今天整型後第二發酵烤的很成功，最後我沒有撒白糖是卷上奶酥堅果也是不一樣的口感風味，謝謝你的美味食譜你超棒👍
请问面团可以隔夜冷藏发酵吗？
可以的
谢谢
看見都好想吃喔😋👍但家裡沒黃油🧈了，要去買，請問可以用草莓🍓代替香蕉🍌嗎？因為沒香蕉🍌但有草莓喔🍓
草莓味道會有些酸，它比較適合做蛋糕裝飾或慕斯蛋糕等，好像很少用它做麵包的哦~草莓熟了以後可能就不是這麼好看的紅色了~~可以用蘋果代替香蕉如何呢？
Can you freeze the dough?
大大的👍👍
Recipe Please. Where is the recipe?
Please include the ingredients and quantities etc.
Thanks,
Hi there, please check description box, the recipe is there~and also added CC auto translation so that you can pick language prefered.Thanks for supporting me!!:D
20克的黃油可以用菜油代替嗎？
玉米油或沙拉油或菜油代替黃油都可以的~~
@@gabaomomcuisine thank you
Nihao gabaoma, I have followed all the steps, the cake dough is growing /proof well, but why is the bread baked result so hard and tough? Why put water lemon ? Thank you mom.
What happened? Where is water lemon? Thank you~
Sorry i mean lemon juice 4 tea spoon, why we need to put in lemon juice? My bread dough is good, but after baked it bread is hard and not flufy. Thank you gaobaoma, god bless.
1. Put in lemon juice is making more flavor and also helps the dough to be less easy to be oxidized as banana is so sweet and the dough is easy to turn brown in colour.
2. The bread should be very soft and fluffy as showed in this video if the oven is working well and the second proof is good so.
Thank you!
@@gabaomomcuisine I see there isn't salt in the recipe, which usually makes yeast doughs fail. Did you mean to add salt, and forget it in the written recipe (and on video)? Mine was tough and not fluffy. I'm remaking today with salt.
Hi There, you can add 1.5 g(1/4 tsp) salt to get more tasty. Good luck. Thank you~~❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
Thankyou
You’re welcome 😊
請問一下為什麼你做麵包都用中筋不用高筋
加拿大產的中筋麵粉含蛋白質很高，所以可以用來做麵包非常好。通常還是高筋粉做麵包比較好