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Potato Bread soft & fluffy 土豆麵包 | Apron
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- Опубліковано 14 бер 2019
- Potato Bread soft & fluffy 土豆麵包 | Apron
bread flour 250g / 1,3/4cup
caster sugar 50g / 1/4cup
salt 1/2tsp
instant yeast 1tsp
potato puree 50g / 1/4cup
whole egg 1(50g+-)
fresh milk 80ml
unsalted butter 30g / 1/8cup
egg yolk 1
caster sugar 1,1/2Tbsp
fresh milk 70ml
all-purpose flour 1Tbsp
vanilla extract 1/2tsp
Bake at 180°C / 356°F for 17-20 minutes
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Tried this recipe cause my dad liked potato bread from this one restaurant and I wanted to make some for him. This recipe was DELICIOUSSSS!!! My dad could not get enough and I had to make another batch! He said it tasted better than the ones from the restaurant :') Thank you for sharing this!
I made this yesterday but I used AP flour and oil because Out of butter but still it came out soft fluffy. My husband and daughter loves it. Thank you 🤗
really nice
可不相信您那麼巧，那麼有天才吧！謝謝您跟大家分享了不起的天才！
I've just baked a batch of this recipe. I didn't have potato so replaced it with pumpkin. The replacement turns out unexpectedly successful. Thanks for great recipe anyway.
How u have pumpkin and not potatoes
Seriously? He just added like a tiny bit of potato to give a different name to the bread. It won't be any different from regular bread. You could add that amount of poison and it wouldn't matter 🤣
@@ns6926 Yes, I noticed the rolls had very little potato in them, only quarter of a cup in the whole batch.
@@ns6926 I really would not recommend eating 1/4 cups of poison
Pumpkin puree is awesome like that! You can also use it instead of the eggs and oil in cake batter and it works perfect.
Great video!!! In the last step: preparing la cream de pattisiere... I suggest to add the vanilla extract once the cream is already cold. This is because all the aromatic compounds steam in the air at high temperature...
I just made this yesterday. My first time to make . My boss really like it. They say its very nice. Better than outside. I changed to sweet potato instead of potato and still the come out was so amazing. I just used Plain flour coz i don't have bread flour 😁
Thank you Apron for sharing this recipe ❤❤❤
Amazing potato bread recipe thanks for sharing New friend here stay connected ⚘👍🔔🤝👀
Such a satisfying video. Simply watching it gives so much relaxation.
Beautiful video and Recipe, thanks for sharing your video
ابداع ومهارة تسلم الانامل الجميلة🇮🇶
There is no better reward for hard work than good food.
Perfect recipe.. So delicious, my kids love so much, thank you for sharing
Tried is last nigh is super soft and fluffy.. nice will bake more of it. Thanks for sharing your recipe and also your video are very details.
I tried this recipe..... BEST RESULTS! Fluffy, so sooooooft and yumyyyy.... thanks so much Apron
All your recipes always perfect 👌👌👌👌👏🏻👏🏻👏🏻👏🏻💖🌹😋
I made this exact recipe and it works!! Love itttt! I used sweet potato and added butterscotch chips, and dobled the recipe. Makes 12 huge fluffy buns! I wish i could upload pictures here 😂 thanks for the recipe!
Plz tell..I can use pupose flour..i cant bread flour use..so instant bread flour.. Plzz tell me
@@sarminaktar1403 yups, I used all purpose flour also. It's still good!
I made it. So yummy. My little girl really likes it. Thank you!
Nice sharing. I like it
Rotinya bikin ngiler aja bro i like it
i tried it today and it came out amazing i ate it with cream and honey with warm milk and was amazing so soft fluffy
Suka banget dgn Apron👍👍👍
I like her to make her dogh step by step easy to understand and, every recipes good texture
They look beautiful! Can’t wait to try it. Really enjoy your videos Apron. They are all very well produced and pleasant to watch. Appreciate you always write the recipes down below your videos. That’s very thoughtful of you.
Last night I talked to my boyfriend about potato bread and how easy it was to make. I was half asleep and NEVER heard about potato bread. I NEED TO BAKE THIS. It looks amazingly good !! So squishy, potato bread I love you ..
This is absolutely a good recipe. Made 2 batches this afternoon and it turn out really soft and fluffy. Tq for sharing the recipe.
moon kum Lum I have everything but the potato 🤓 gonna get one today
3000007
تبارك الله عليك وصفة رائعة تستحق التجربه لايك 👍
Very nice potatoes pastries 🙏🌹🥖🌹
Look so yummy and I can’t wait to try this awesome recipe thank you for sharing.
كم اعشق وصفاتك
وطريقة شرحك وكتابة الوصفة بالفديو على الشاشة
احسنتي ،، رائعة انتي ،،
اتمنى لك النجاح والتوفيق
Potato bread is so moist and delicious
Yummy softy buns, looks soo delicious👍👍🤝
Terimakasih Apron...saya sudah mencoba dan hasilnya sangat lezat dan empuk🙏
Que língua vc escreveu? Só estou curiosa. perdão.mas achei muito lindo
Me again haha
Well I just wanted say I cooked it and is great. Thanks a lot 🙏
Thank you so much for sharing this fluffy potatoes bread I love it will try to bake it
Made this bread twice yesterday, my family said taste so good👍😊
I already mke this potato bun..it so fluffy n soft..my kids like this bun too..😋
This recipe is AMAZING!!! Thank you so much! I made it today for my family. I hand kneaded since I don’t have stand mixer! So goooood
Did you use all purpose flour or bread flour?”
You handle the dough like a new born baby. I love the way you bake. Lots of love from YEMEN 🇾🇪👏👏👏🥟🥟🥟🥟
Me encantó esta receta, lo haré!! Mil gracias apron"👏👍saludos desde León, Gto.mexico
Thanks for sharing your amazing recipes, wish you all the best.
Just tried this recipe but using Japanese sweet potato instead of regular potato. They are so delicious, I’m so happy for the result 😋
Thanks for the video :)
I like your channel and often watch your videos. I like your recipes. I ve tried some of your recipes like chiffon cake and it's so amazing. I can't believe that finally i can make chiffon cake which my fav cake. Thank you🤗
The music is enchanting. Please don't pay attention to the negative comments. Of course your video is first-rate as well.
very2 nice ... always success your content
I tried this recipe and my family really love it. Thank you!
Me encantó tu receta.. Se ve muy buena.. Unos pancitos irresistibles. Saludos desde Chile
I made some mistakes during the process but it still taste good.. thank you for sharing this recipe 😊
Очень вкусные и такие мягкие, нежные и вкусные. Один из наших любимых рецептов
Oh look delicious and fluffy I love it !!! I ' ll try to do it You always cook differents recipes congratulations 💖💖💖💖💖💖💖!!!!!!!!
Sus recetas son todas deliciosas y bien explicadas los felicito, gracias 🌷 se entienden perfectamente Felicitaciones!
I like this...yummy..thx
I try this and the result is very good.
Muchas gracias x poner sus exquisitas recetas en español, les agradezco mucho 👍👏👏
Fantastic and superb work. This is is the first time of seeing potato bread. I will definitely try it soon. More grease to your elbow.
ขอบคุณมากค่ะ ดูน่าทำ น่าอร่อย
Wow 👌 looks yummy 😋😋
i use to be thin! and then I discovered so many ways to make bread!!
i made it and it soo soft, fluffy and tasty, very good recipe 👍🏻👍🏻
😋Qué delicia!!!! Eres lo más perfecto para cocinar!!! Gracias por compartir tus maravillosas habilidades !!
Un saludo desde México
Se me hizo la boca agua intentaré hacerlo y te cuento cómo me fue,bendiciones
You are the best 😘
Toutes vos recettes sont magnifiques et bien expliqué en plus thank you i ll try it
Wonderful recipe, thank you for sharing with us.... Greetings from Syria.
How delicious !!! you handle the ingredients and those dough so lovingly n gracefully !! love your recipes !!!
Amezing recipes
You are superb
Salen tal cual los presentas. Gracias por compartir tus recetas
I made it today! Superb recipe 👍 can't stop eating 😄
I like the video
Just made this yesterday and it was wonderful. You could really not taste any potato since it's just a teeny tiny amount, but nonetheless, this is sooooo freaking soft and fluffy. The touch of custard on top makes it much better. I actually ate my share of the buns 21 hours later (kept in an air-tight container at room temp) because of intermittent fasting schedule (lol), it's a tiiiiiny bit more firm than it was yesterday but it still has that fluff and it's really pretty good. Will be making another batch tomorrow but I'm planning to put the remaining custard (tastes really great btw, compared to other custards I've made before) from yesterday inside the buns as well. Overall, Apron's recipes are really keepers.
Très belle recette bravo chef 😋❤❤❤❤❤
Wooow. Excellent. 👏👏👏
Super... Nice video 😍😍😘😘
Wll try this..tq for sharing..😋
Waoooooooo!! Que belleza y suavidad, Gracias mil por compartir. 🇻🇪⭐👏👍💯
السلام عليكم ورحمة الله وبركاته اسعد وقتا والله العظيم جدا بديع وعاشت ايدك بمطبخ جميل انيق وست بيت ممتازة
كلش طيب جربته عاشت الايادي
I've tried. 1st attempt I failed but 2nd attempt I made it. Taste so good :) thankiew!
Красивые, пушистые...Надо готовить!
太好吃了，太好吃了，太好吃了，3天也都还很松软
Looks good. I wanna eat it like right now
A otro nivel waooo felicidades
Thanks for the recipe..
Super mam Di,Thank you mam
Great recipe. Used all purpose flour and oil instead, and turned out soft n fluffy. Thank you💕
hi, how much oil u used?
Vege oil equivalent to the butter required in the recipe
Ok, noted with thanks
Se mira una masa muy suave...Me parece excelente y con 🥔 🙀....Voy a intentar hacerlo a ver si sabe tan bueno de cómo se mira👏🏼👏🏼
Liliana
Ente chanel subscribe cheyyumo please. Banus world
God's willing i will try this recipe thanks for sharing
Love the recipe quick and easy! my wife and I made it for dinner and those buns were the star of the table!
I bet your wife also liked the bread *snap and glance*
Good nice
nice...yummmy...😋😋😋😋😍😍😍😍
Nice video
The bread looks so fluffy. Good job!
This recipe worked well for me but using BM. Thank you very much for sharing
Machaa lahe raw3aaaa👍
I'm learning to make bread, and i found your channel. It's so easy to learn and practice by my self... Thank you so much. Watch your channel make me love to bake.
Just remember that in the videos you see they use bread flour that has higher percentage of gluten that’s why in all the baking videos their stuff looks so soft and fluffy so please don’t feel bad when your stuff doesn’t look as good and continue experimenting! Baking is so much fun ❤️
Que rico posiblemente lo prepare saludos y bendiciones 😘
Suas receitas são irresistíveis!😋 Sempre que eu posso, faço algumas delas. Obrigada por traduções 😊
Eu gostaria tbm da tradução, poderia me passar?obrigado bjs
Peço também! Obrigada
OMG!! Look so yummy 😍
Ya hicimos la receta al pie de la letra y el sabor es exquisito! Salieron esponjosos además, felicitaciones!!!.
Gabriela la leche es fria o tibia ese punto no me quedo claro ....gracias
@@hildaarias2431 En el video le echan fría, pero yo para activar la levadura que tenemos en el país tibio la leche, le diluyo en la leche tibia el azúcar y a esa mezcla le agrego la levadura, así la activo. Dejo la mezcla tapada unos quince minutos y esa mezcla uso. Usan levadura instantánea a mí me toca activarla.
@@gabrielaestefaniapenafielv2432 mil gracias por contestar mi pregunta
@@hildaarias2431 de nada.
Very easy and soft buns. I only used a small 40g potato that I microwaved for 1min because I am too lazy to use steamer😂 I reduced the sugar in the dough to 2tbsp (~30g) and used 1 grade C egg. Since I dont know what to do with the egg white, I decided to use 1tbsp custard powder instead for the custard topping
Me encanta cuando un chef contesta la preguntas....Felicitaciones 👏🏼👏🏼