I made it today n it comes out woww..... Thanks God and after that I must say thank u for sharing this recipe because of u i happy to make it again n again... Tomorrow gonna make with triple quantity. God bless u n ur family. 💜
I made these yesterday and they were absolutely delicious. I have tried making donuts before but they never turned out well. This recipe gives fluffy and soft donuts. I couldn't make 8 though. Next time I'll double the recipe.
I was always scared to make donuts... but tried them today with your recipe... I'm enjoying them right now with a cup of tea.. They are so delicious .. thank you for another great recipe 🤗🤗 and as always, I loved your presentation 👌
Just tried out this recipe today and it was awesome! Mine fried up in about two minutes each (about a minute or so per side). I fried them one at a time. Thank you for this awesome recipe. This is my first time making donuts and I'm over the moon! Thank you!
Apron I love 💕 all you’re videos. Very easy and simple to fallows you’re instructions. Can we filled the insides of these donuts 🍩 with Cream ?… Thanks 🙏🏼
I have tried this recipe and it always give me the same perfect soft and delicious donuts. Big thanks to you 😘. Can you also share us recipe for Cronuts? Looking forward to it. 🤗
I made this and omg! Its really good. I learned a lot from you all your videos I watched them all. and now my dough is perfect and thanks to you. God bless and wishing you success.
I just finished making these- delicious! I dipped ours in a chocolate ganache, and it was so much better than the heavy, processed donuts from the donut shops around here. Thank you for the recipe!
@@LemireCassie Hi, yes, I did use room temperature ingredients, and I let my donuts cool slightly before dipping. Too hot, and the ganache will slide right off. You can dip most dipped pastries lukewarm or room temp, I find.
All ur recipes r awesome. V grateful to u for uploading d right kind of recipes .,Tried ur fruit cake . It turned out amazingly amazing. Will try this one
I made these today. They were fluffy and soft. Thank you Apron for the wonderful recipe. I have tried few of your bread & cakes and they all turned out perfect.
Poderia traduzir pra mim? Nossa achei eles lindos! Mas me confundo ainda c essas medidas, se vc tiver como passar aqui nos comentários mesmo, eu agradeceria muito 😋
@@cozinhaealma Tu vai amar guria... 185 gramas de farinha de trigo, 1 colher de sopa de açúcar refinado, 1/2 colher de chá de sal, 1/2 colher de chá de bicarbonato de sódio, +ou - 90ml de leite, 1 gema de ovo, 1 colher de chá de fermento instantâneo para pão, 20gramas de manteiga sem sal.
I’ve made this the other day and it was so good! I added ground cinnamon to the sugar, my husband and I, ate it all in one day! Lol!!! Thanks Apron. New subscriber here❤️
I've just made them last night they were absolutely great and delicious 😋😋😋the texture was unbelievably nice and fluffy ❣❣everyone loved it💗really really thank you♥️♥️
When they're done you can cut them in half and put some custard cream / Chantilly / yellow cream in between, then put the two halves back together. The cream will act as a glue and keep the two halves together. You can also use chocolate / Nutella cream.
When frying donuts, you can pop them in the oil still on the paper. After a couple of seconds the paper will come away and you can remove it with tongs. It makes it less likely that you will deflate them by handling.
@@almamendoza7622 It won't if you DROP THEM IN ON THE PAPER, (paper on the bottom so it goes under the oil) wait a few seconds. The paper self releases and you just pull it out. NO deformation.
Hi, I have made this recipe so many times and the results is always perfect. I have a little question can I double or triple the ingredients, to have many more donuts... Or the quality would be affected? Thanks ♥️
hi apron .i love the donut way back home i tasted like this but your donut is better. i love cooking your recipe.this donut is good when you pair to a congee..
@@امتيسيرحميدي المقادير كما في الفيديو 1.1/3كوب دقيق القمح صفار بيضة ملعقة صغيرة خميرة فورية نصف ملعقة صغيرة بيكنغ باودر 1/2 م ص ملح 1/2م ص سكر مطحون 1و1/2 م ك زبدة اي مايعادل 20 غرام 90 مل حليب سائل اي مايعادل ربع كوب وملعقتين كبار من اكواب القياس
Hi I just found your channel and man are you talented! I have not baked bread in awhile so I have been studying different recipes. I have made several donut recipes but they did come out good but I am looking for perfection! Thank you for sharing your recipe I cannot wait to try it.😍🎂Your channel is amazing! Thank you for all your hard work with English and measurements. Have a great day!😊🇺🇸--Tressa Daigle
I have tried this. Thank you for the instructions. The dough was perfect. Everything was perfect till the frying part. I dont know what I did wrong but inside the donots it was sticky and raw.If you can pinpoint my mistake, I can definitely have the donots everyone seemed to devour. Thanks again..
The oil just too hot when you put the doughnut. It should be 170-180 degrees only. The frying part should be quiet hot but not too hot because it Will be only the skin of the doughnut Will be cooked but inside is raw because the over heat. I just help you to answer hopefully its help.😁😁😁
How can you be so perfect...perfect with receipe, presentation, utensils and everything 👌👌 loved your recipe's 💓
昨天我剛，做配方很不錯喔
全家都愛
鬆軟綿密
感謝您的配方
I made it today n it comes out woww..... Thanks God and after that I must say thank u for sharing this recipe because of u i happy to make it again n again... Tomorrow gonna make with triple quantity. God bless u n ur family. 💜
I lov you.
Saya suka resep2nya mudah dimengerti dan diikuti👍🙂
I made these yesterday and they were absolutely delicious. I have tried making donuts before but they never turned out well. This recipe gives fluffy and soft donuts. I couldn't make 8 though. Next time I'll double the recipe.
I was always scared to make donuts... but tried them today with your recipe... I'm enjoying them right now with a cup of tea.. They are so delicious .. thank you for another great recipe 🤗🤗 and as always, I loved your presentation 👌
做了老师的甜甜圈食谱很好吃😋😋😋
Your donuts deserve a star its pure perfection & unique better than storebought in fact im going to make some now Sunday 12 April🌟🌟🌟stay blessed
I really like the your videos, using less sugar and healthy recipes.
Thanks
Everything you bake comes out so delicate and perfect. I love this channel
Buenas mi querida amiga como siempre eres una estrella en tu arte.gracias.bendiciones
Just tried out this recipe today and it was awesome! Mine fried up in about two minutes each (about a minute or so per side). I fried them one at a time. Thank you for this awesome recipe. This is my first time making donuts and I'm over the moon! Thank you!
Such a pleasure watching you do your work. Neat and organized. Thanks for sharing.
Excelente, gracias por deleitarnos y enseñarnos hacer tan deliciosas recetas, ya he hecho algunas, ahora voy hacer esas deliciosas Donas
Спасибо,благодарю,шикарная выпечка！Beutefull.Perfect!
i just finish making this donut and it turns out very delicious. my husband and daughter luv so much. thank you for sharing this recipe ❤️ from 🇸🇬
Спасибо за рецепт. У меня получились пончики, по вашему рецепту. Нереально мега супер рецепт👍👍👍👍👍👍
Donuts , love it. I will try your resepi . Thank you for sharing
Stay healthy
你的食谱棒棒哒，我第一次做都很成功很好吃👍👍👍
Apron I love 💕 all you’re videos. Very easy and simple to fallows you’re instructions. Can we filled the insides of these donuts 🍩 with Cream ?… Thanks 🙏🏼
OMG I tried making this in an airfryer and it turned out perfectly!!!
OMG .. this recipe is👍👍👍 all my family like it. I used bread flour👍👍
great recipe, thanks
I have tried this recipe and it always give me the same perfect soft and delicious donuts. Big thanks to you 😘.
Can you also share us recipe for Cronuts? Looking forward to it. 🤗
Does the donuts (taste wise) more on the fluffy, airy side or denser and bread like?
@@mza1330 it's super fluffy
Is the donut still fluffy and soft after 2days?
Пушистые@@mza1330
@@mza1330пушистые
Usé harina común, quizás por éso necesité un poquito más de leche, quedaron buenísimos, gracias Apron, deliciosos.
I made this and omg! Its really good. I learned a lot from you all your videos I watched them all. and now my dough is perfect and thanks to you. God bless and wishing you success.
I just finished making these- delicious! I dipped ours in a chocolate ganache, and it was so much better than the heavy, processed donuts from the donut shops around here. Thank you for the recipe!
Hi, were your ingredients room temperature? Did you cool donuts before dipping them? Thank you.
@@LemireCassie Hi, yes, I did use room temperature ingredients, and I let my donuts cool slightly before dipping. Too hot, and the ganache will slide right off. You can dip most dipped pastries lukewarm or room temp, I find.
@@SamanthaPuchlerz Thank you SO much for replying. I will be making these soon for sure.
Thank you for the recipe..it look yummy..you made it very nice and tidy ..👍👍
Dear Apron , Amazing all your recipe ,I always love it.. thank you very much 😊🙏
All ur recipes r awesome. V grateful to u for uploading d right kind of recipes .,Tried ur fruit cake . It turned out amazingly amazing. Will try this one
Apron videos are works of art! Perfection!
Your donut is sure beautiful and you can tell it’s homemade by how it looks. The share is just nice for the tea break not too much👍🏻just nice Thanks❤️
welcome to my channel 🤗🌺
Hello, i like all your recipes, thks for your share.
ลองทำแล้วค่ะอร่อยเหนียวนุ่มดี 👌👍💖
Sudah tak coba dan hasilnya benar-benar empuk enak... Tks
I follow your recipe and put everything in the bread maker. My donuts turned out really well. TQ
Mantap, terima kasih resepnya, suksek selalu Bunda?
Great👌👌👌
You are simply a great chef
I made these today. They were fluffy and soft. Thank you Apron for the wonderful recipe. I have tried few of your bread & cakes and they all turned out perfect.
I would love a cookbook from you
Dear Apron I tried making doughnuts with your receipe and they turned out good.
Thanks for the receipe 😊
وصفة رائعة سهلة و سريعة و أكيد لذيذة 👍🤗
It’s my first time making it and I followed all your steps. My boyfriend loved it so much!
Espectacular!! Los prepare y están realmente deliciosos, tiernos, esponjoso!! Gracias por la receta, la recomiendo!...
Maravilhoso esse Donuts...para mim é a melhor receita do UA-cam com certeza. Perfeito. Amei. Obrigada por compartilhar conosco. 👏👏👏👏😋😋😋🇧🇷🇧🇷🇧🇷😍
Poderia traduzir pra mim? Nossa achei eles lindos! Mas me confundo ainda c essas medidas, se vc tiver como passar aqui nos comentários mesmo, eu agradeceria muito 😋
@@cozinhaealma Tu vai amar guria... 185 gramas de farinha de trigo, 1 colher de sopa de açúcar refinado, 1/2 colher de chá de sal, 1/2 colher de chá de bicarbonato de sódio, +ou - 90ml de leite, 1 gema de ovo, 1 colher de chá de fermento instantâneo para pão, 20gramas de manteiga sem sal.
@@lemuriare , obrigada pela tradução!! Deus te abençõe 😍
Dear Apron, have always love your recipes. these donuts are amazing :)
Amazing your recepy thankful and god bless you and your family
Best wishes from Sri Lanka
Hi,im from Nigeria ,i made these doughnuts ,dey ar super soft,tanks
How can your house be this quiet? 😅
Love how you did the donuts, no cutters. No remaining wasted doughs. 👌👍
daenerys my house will never be this quiet my children plus neighbors 😂
@@Creohncompany014 same as mine. Not to mention the dogs 😅🐶
Mine too. It will only gets noisy when I squirt
@@Creohncompany014 me too, is very hard for me to make peaceful quiet videos 😂😂😂
The only quiet time I think I can get is when I fall asleep 😆
I’ve made this the other day and it was so good! I added ground cinnamon to the sugar, my husband and I, ate it all in one day! Lol!!! Thanks Apron. New subscriber here❤️
I tried this donuts receipe is so soft and delicious.thanks u.
Can you please tell how to make homemade bread flour
I have tried this for 4 times now. Thanks for this recipe.
Tks so much for the recipe...I tried today...it was so fluffy n nice...god bless u🙏
I've just made them last night they were absolutely great and delicious 😋😋😋the texture was unbelievably nice and fluffy ❣❣everyone loved it💗really really thank you♥️♥️
When they're done you can cut them in half and put some custard cream / Chantilly / yellow cream in between, then put the two halves back together. The cream will act as a glue and keep the two halves together. You can also use chocolate / Nutella cream.
Very professional and original . Is very impresionant your style.
These are Beautiful Donuts!! Perfect, fluffy and ready to be glazed or even filled. Thanks for sharing. ❤️🇺🇸
Acabo de hacer ésta deliciosa receta, es perfecta 👏👏👏 saludos cariñosos desde la Ciudad de México CDMX.
Saya sgt suka sekali dengan cenel ini ,ohh mantap semua
Mouthwatering recipe
i love donuts, i will make this recipe too..thanks for sharing ur new friend here.
Best doughnuts i have ever made 😋 they're super delicious , thanks for the recipe
my favorite snack love it new friend here Godbless
Thank you for this recipe 🧡🧡 tried it earlier and my whole fam loved it.
When frying donuts, you can pop them in the oil still on the paper. After a couple of seconds the paper will come away and you can remove it with tongs. It makes it less likely that you will deflate them by handling.
The problem with pulling the paper just before frying deforms it's shape..☺️
@@almamendoza7622 It won't if you DROP THEM IN ON THE PAPER, (paper on the bottom so it goes under the oil) wait a few seconds. The paper self releases and you just pull it out. NO deformation.
J'adore vos recettes !
You make every thing cleanly nd perfectly my demand that u share cake without eggs please
Look yummy thank you for the recipe
Las hice... ¡Y me quedaron deliciosas! ¡Es la mejor receta que he encontrado! Muchas gracias.
U r blessed for this ur recipe
Great that you did not use a fling film cover. Well made video ...keep them coming.
Your are an expert in baking and your videos are awesome
Hi, I have made this recipe so many times and the results is always perfect. I have a little question can I double or triple the ingredients, to have many more donuts... Or the quality would be affected? Thanks ♥️
Um hi I'm not her but yes I had doubled the ingredients and it was more delicious.
Я люблю пончики. Классно!!! 💐💐💐🌹🌹🌹🌺🌺🌺🤤🤤🤤
Wow... looks like easy, I wanna try this recipe
Espectacular 🥰👏👏👏🇨🇷 Gracias desde Costa Rica
hi apron .i love the donut way back home i tasted like this but your donut is better. i love cooking your recipe.this donut is good when you pair to a congee..
Apua 😎😎😎😎
Apu
I am trying out this week..nice and yummy
U r so great. I tried it n it came out so perfect. My hubby loves it too.
رائع .....سأجرب الوصفة قريبا ....شكرا
I tried this recipe & it was really really good! Thank you for the recipe 😊
I will make it today 😋seems delicious.
سأصنعها اليوم تبدو لذيذة
ممكن المقادير فضلا وليس امرا
ممكن الوصفة بليز
@@امتيسيرحميدي
المقادير كما في الفيديو
1.1/3كوب دقيق القمح
صفار بيضة
ملعقة صغيرة خميرة فورية
نصف ملعقة صغيرة بيكنغ باودر
1/2 م ص ملح
1/2م ص سكر مطحون
1و1/2 م ك زبدة اي مايعادل 20 غرام
90 مل حليب سائل
اي مايعادل ربع كوب وملعقتين كبار
من اكواب القياس
@@وردهعادل-ك6ل
المقادير في صندوق الوصف
Hi I just found your channel and man are you talented! I have not baked bread in awhile so I have been studying different recipes. I have made several donut recipes but they did come out good but I am looking for perfection! Thank you for sharing your recipe I cannot wait to try it.😍🎂Your channel is amazing! Thank you for all your hard work with English and measurements. Have a great day!😊🇺🇸--Tressa Daigle
Very nice and I like your video, it's very relaxed and quite way to learn . Thanks 🍵
me encantan las donas y está receta se ve muy fácil y rica.gracias por la receta.
Amazing when my mom and I cooked it together she said that it was the best dish ever
I forgot to comment here but I've been using your recipe for 5th time already and my family loves it too! So thank you so much for the recipe 😘😊✨
LOOKS EXCELLENT
谢谢老师分享胖嘟嘟，圆滚滚的“甜甜圈🍩”
👍
Thank you for the recipe.
thanks you . today this recipe i follow this i make perfect donut🥰🥰❤️
Im already made this...very soft ...full and delicious donutin d world ❤❤
ang sarap nmn nyan best 💕
Merci beaucoup ma belle. Exelente chaîne. Continue 😘😘😘😘
Hi! I love your recipes! And your white utensils 🥄
Now I want to eat donuts 😩 Look so yummy!
Excelente receta desde el mejor pais del mundo venezuela
I have tried this. Thank you for the instructions. The dough was perfect. Everything was perfect till the frying part. I dont know what I did wrong but inside the donots it was sticky and raw.If you can pinpoint my mistake, I can definitely have the donots everyone seemed to devour. Thanks again..
The oil just too hot when you put the doughnut. It should be 170-180 degrees only. The frying part should be quiet hot but not too hot because it Will be only the skin of the doughnut Will be cooked but inside is raw because the over heat. I just help you to answer hopefully its help.😁😁😁
Wah nice 👌👌👌👌👌