Frequently asked questions: What did you add before the egusi. That's egusi. It did not contain in one bowl. ❤ My spice grinder: Buy it in the USA: amzn.to/3cMBpdf Buy it in the UK: amzn.to/1bJwf0w
A gambian fan deciding in senegal. I really miss you and your family. Love you. Kudos to you. Maadremiya! (Laugh). I did not know whether I spelt it correctly. Pls always remain bless abundantly.
You are a good chef for African menu. Like your kilikili smiles while you cook and those your Igbo interjections during your cooking that bring the message home. I am a medical doctor who has interest in cooking our home frown delicacies. Love your simple cooking methods. THANK YOU SO MUCH. Keep it up my sister.
Here is the irony, I don't think I can ever miss aunty Flo, I just watch her already videos, they are new every morning just like the steadfast love of the lord that never ceases 😍😍🥰❤❤. Ngwanu, let me continue watching.
Thank you for inspiring me I just made my First Egusi soup! A Puertorican just Made Egusi soup with spinach and Shrimp 🍤 Love You from an American Puertorican woman who just fall in love with 🇳🇬 nigeria
Have you liked this video, have you, have you? Flo this Egwusi get PhD. Looks delicious and yummy 😋👌. Welcome back. Can't wait for your food haul videos to drop.
I’ve been looking for this method because that’s how my mum cooks it. All the other Naija food bloggers recipes are totally unrecognisable to me 😅 thank you Ma, I will cook this over the weekend 🥰
I love egusi soup. This one is calling me. I just love your simplicity. Enjoy watching your video. Have been enjoying them. But can't comment. Until I found out its UA-cam Go I have. But now nothing stops me from hitting those buttons.
Nne M ina esiniri oooo, this is the best way of cooking egwusi soup without frying I have ever come across I love your cooking and am surly gonna try it👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
From the first time I tried this recipe following your previous video, this has been my best egwusi recipe. The only thing I don't like is standing there to stir all the time. Am coming with white riceo to devour the egwusi. Welcome back sis Flo. May be you can show us some of your oyibo recipe you have been eating. Nicely presented
Sister Flo, I must admit that most of our young wives does not know,care or ready to learn your style of cooking with those little details which is important in cooking our Nigerian food. They cook what is sweet and not what is healthy. This is the way to cook real Egwusi soup. Thanks for the video, I know it's been 3years and I am going to start following you.
Thank you. ❤ Glad you appreciate the details. My videos are mostly timeless so no time is late. I have more recent videos of this recipe too: 1. ua-cam.com/video/8fqXIa1EFSs/v-deo.html 2. ua-cam.com/video/u-B6uRNcsfc/v-deo.html
Nne I tried this your boiling and caking method of egusi and it came out amazing, less stressful than frying. My soup looked and tasted so good. That's now my go to method. Thanks
This woman knows how to cook joor 🥺😍😍😍 , I have a lot to say biko but let me go and try this soup right now 💃💃 and it was have the same colour with your own ooo if not I'm coming to your house ...
Wohooo. This na onye ofe owerri ooo. I beg if your Igbo bobo mess up ,carry all your luggages and live with me in my house in South east London jare. Yeyenotu
Happy to see you again. If you don't have Nigerian ingredients please come here and make tea just for us to see your face. Great content as always. Much love
Finally, we're cooking 💃💃 Spinach has been my saving grace. No be small matter oo. Lock down wasn't laughing oo 😀. I thank God things are going back to normal.
I live in Peckham in London. I love watching your videos Flo. Learning how you prepare all the ingredients I see in the shops all around me. If you have any special requests I am sure I can get it here no problem. Let me know. Postage to Spain is quick and not too expensive.
On my birthday, I plan to make egusi soup the unique way. So an ibo woman suggested okazi leaf for, though l added a little bitter leaf and it was yummy
I luuuuv your videos... u have greatly improved... the life u exude in this video is infectious... and the wit and humour.👌.. I have learnt a lot from your videos
We missed you. And yes we’ve been eating more oyibo foods and had to resort to buying from the African shops. The Egusi was not the same. Thankfully I’ve just got a new consignment.
Glad to have you back was wondering where you disappeared to. You made me laugh at private jet. That Egusi soup is everything and more. Thanks for sharing your amazing recipe
A new viewer and i must say, though I do not like how long your video is cause i think somethings could be skipped, i also realise you are taking your time to teach. this is the first video i am viewing from you and i really like your method of cooking. you sabi wettin you dey do 😂
Welcome sister Flo, I missed you here but I’ve been seeing on the other channel😄. The egusi soup looks delicious, I like the method you used, enjoy your meal.
You are welcome back! yes ooo we all missed you good to have you back. me too I have been gone for a while since school resumed. your egusi soup is on point like always. Palmoil need at least 7 minutes to integrate in to what you are cooking. Clear point noted, always educating content thanks ❤stay bless...
Frequently asked questions:
What did you add before the egusi. That's egusi. It did not contain in one bowl.
❤ My spice grinder:
Buy it in the USA: amzn.to/3cMBpdf
Buy it in the UK: amzn.to/1bJwf0w
Welcome back nwanyioma
A gambian fan deciding in senegal. I really miss you and your family. Love you. Kudos to you. Maadremiya! (Laugh). I did not know whether I spelt it correctly. Pls always remain bless abundantly.
Thank you so much for that coffee blender! I've always wondered what to use here in the U.S.
I miss you too❤
I miss ur delicacies
You are a good chef for African menu. Like your kilikili smiles while you cook and those your Igbo interjections during your cooking that bring the message home.
I am a medical doctor who has interest in cooking our home frown delicacies.
Love your simple cooking methods.
THANK YOU SO MUCH.
Keep it up my sister.
Here is the irony, I don't think I can ever miss aunty Flo, I just watch her already videos, they are new every morning just like the steadfast love of the lord that never ceases 😍😍🥰❤❤. Ngwanu, let me continue watching.
Thank you for inspiring me I just made my First Egusi soup! A Puertorican just Made Egusi soup with spinach and Shrimp 🍤 Love You from an American Puertorican woman who just fall in love with 🇳🇬 nigeria
Try visiting Nigeria 🇳🇬. U would love it here. We kind pple
@@paulsmart6474 no she wouldn’t
@@tosantuedogheye6631😂
I love her cos shes so natural ... shes so herself... having fun with it ... speaking our beautiful Igbo language also... Yesssss
😁😁😁
Have you liked this video, have you, have you? Flo this Egwusi get PhD. Looks delicious and yummy 😋👌. Welcome back. Can't wait for your food haul videos to drop.
Yes have liked the video
popcorn
Yes lol 😂
I'm Australian and I make Egusi it's delicious
🤣
Yeah! I am.an adopted Nigerian. Love, love your recipes and your vibrant personality. God bless you.
I made this egusi exectly but i used ugu in place of spinach
My baby father wish for more
This is the best receipe ever... Thanks flo
Thanx for the recipe.Am Zambian married to an Igbo Man based in Germany. Am impressed I just tried it out.
"if you add too much water it will be too much" excellent quote.
Thanks for the timing shown 2 minutes interval and total time explained. 👏👏👏👍👍👍
Nice 👌
I’ve been looking for this method because that’s how my mum cooks it.
All the other Naija food bloggers recipes are totally unrecognisable to me 😅
thank you Ma, I will cook this over the weekend 🥰
I watched this immediately before I cooked my Egusi soup for the first time and it was delicious 😋
Same here
Lol, love you personality. Hit the like button within the first 8 seconds. Love you, God bless!
So so good. Missed all your cooking. Glad to have you back.
Aunty Flo, hands down your cooking styles are the best Biko! You are the crowned cooking queen 👸🏽 🤗🤗
My best Nigerian food blogger. You are the best and a good cook
Flo chinyere you’re a legend. I can only cook because of you
I love egusi soup. This one is calling me.
I just love your simplicity. Enjoy watching your video.
Have been enjoying them. But can't comment. Until I found out its UA-cam Go I have. But now nothing stops me from hitting those buttons.
Yummy, that egusi soup looks colorful. Well done.
I love how you made this so simple unlike other videos I have watched
You are an awesome woman. Thanks for all you doing ma'am. I still try to search for your seasons.
Mama Flo the Food Oracle! You never disappoint! That dish is very forgiving! Thanks to you for always inspiring us! Cheers 🥂🥳❣🤟🏾
Yaaaay! I miss Mama Flo's gr8 recipes. Welcome back to this street momma! Thanks for this delicious recipe 😋 😍 😘 🙌🏾
I was looking for you. I guess I am a new subscriber now. I am from Haiti and I enjoy African food. I will be trying this recipe soon. Thank you!
Nne M ina esiniri oooo, this is the best way of cooking egwusi soup without frying I have ever come across
I love your cooking and am surly gonna try it👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thank you for teaching us the caking method. This has been my preferred method of cooking Egwusi soup.
Best soup egusi recipe
From the first time I tried this recipe following your previous video, this has been my best egwusi recipe. The only thing I don't like is standing there to stir all the time. Am coming with white riceo to devour the egwusi. Welcome back sis Flo. May be you can show us some of your oyibo recipe you have been eating. Nicely presented
Welcome back my sister, good to see you again...
Awesome recipe, I kept salivating all through the cooking process.
I’m not Nigerian but my boyfriend is and I’m trying to surprise him with this meal hopefully I can make it right fingers crossed lol
Girl you got this! My husband is Nigerian and I’m trynna learn too lol. I want to practice today.
I'm in the same boat. I want to get it right.
How did it go?
Me too! I’m going to make this for my man. 🤞🏾
Is very easy
Wellcome back it is lovely to see you. HAPPY Sunday to you and the family God God bless xx
Sister Flo, I must admit that most of our young wives does not know,care or ready to learn your style of cooking with those little details which is important in cooking our Nigerian food. They cook what is sweet and not what is healthy. This is the way to cook real Egwusi soup. Thanks for the video, I know it's been 3years and I am going to start following you.
Thank you. ❤ Glad you appreciate the details. My videos are mostly timeless so no time is late. I have more recent videos of this recipe too:
1. ua-cam.com/video/8fqXIa1EFSs/v-deo.html
2. ua-cam.com/video/u-B6uRNcsfc/v-deo.html
I love you Flo! I've been a fan for years!😍
Nice to have you back sister Flo, this egusi soup looks so yummy
I made this egusi using this procedure and came out perfect
Hey!!!! Si nu m ga school run 🏃♀️ ohhhh sweet woman ada Igbo I’m proud of you
Nne I tried this your boiling and caking method of egusi and it came out amazing, less stressful than frying. My soup looked and tasted so good. That's now my go to method. Thanks
Nice one 👍
It's so nice to have you back Aunty Flo. As usual the food is on point 👌.
I prefer this method over the frying method....it taste much better! Thanks for sharing.
I like your recipe becaus you guide us on the method and ingredients used.
This woman knows how to cook joor 🥺😍😍😍 , I have a lot to say biko but let me go and try this soup right now 💃💃 and it was have the same colour with your own ooo if not I'm coming to your house ...
Wow!! Thank you Madam for this video. I have learned how to cook varieties of soup courtesy of your channel.
I use this your method my My husband Can not gets enough of the soup🥰🤝
I like this method of cooking Egusi. Thank you for sharing
Its very nice am ugandan having nigerian bf am gonna try your way for my first time,it looks delicious
The way you explain things is just perfect. Pls foodstuffs should come fast.
You are simply the best 👍👍👍👍👍👍👍
Wohooo. This na onye ofe owerri ooo. I beg if your Igbo bobo mess up ,carry all your luggages and live with me in my house in South east London jare. Yeyenotu
I must admit your channel has helped me a lot especially with Nigerian dishes
Kudos ma'am, another dimension of cooking egusi, I'm trying this ASAP
Happy to see you again. If you don't have Nigerian ingredients please come here and make tea just for us to see your face. Great content as always. Much love
ok! we will!
I missed you and your delicious meals.This egusi gara akwukwo
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣! A kenyan here, I love your cooking
You're so lively. I so much love the way you mix your English together with our Ikeduru funny words of expression 😂😂
❤❤❤
Thanks for this video, it helped me today 😊
Welcome back, we miss you so much
We Missed you too! I'm happy everyone is well.
Food minister! Welcome back sis. I enjoyed the video.
Finally, we're cooking 💃💃
Spinach has been my saving grace.
No be small matter oo. Lock down wasn't laughing oo 😀. I thank God things are going back to normal.
Thank you Flo... this method is understandable
Flo flo flo. Multi talented. From yt tips to business to finance too egusi. Is there anything this woman cannot do. And doing it so well. Lol. 😀😀😀
I live in Peckham in London. I love watching your videos Flo. Learning how you prepare all the ingredients I see in the shops all around me. If you have any special requests I am sure I can get it here no problem. Let me know. Postage to Spain is quick and not too expensive.
Hello Mathew can you get the uziza seed London and post it to Liverpool
Welcome ma I really miss you welcome back I’m happy to see you again online
Ewo Aunty is back
Nnooo Nwanyi Oma
Ngwanu kam je gwazie ndi yard anyi na aunty flo is back with egwusi soup
Ayeeeeee... She is back. Longest time. I missed you so much. How is my Nnedi and her bro?
Me 3
I always come Herr each time I want to cook egusi soup
Nice one ma'am, i love that egusi soup.
On my birthday, I plan to make egusi soup the unique way. So an ibo woman suggested okazi leaf for, though l added a little bitter leaf and it was yummy
Nice. Really nice. Thanks for sharing
So glad you are back. Have missed gyour cooking and jokes
Looks good. Very tasty. Liked the way you omitted to NOT fry the egusi instead steam in Stock.. Healthier.. Thanks.
This is the perfect video. Thank you cause I'm learning to cook different foods.🥰🥰🥰
I luuuuv your videos... u have greatly improved... the life u exude in this video is infectious... and the wit and humour.👌.. I have learnt a lot from your videos
A new subscriber i just finish making this is marvelous ah best😍😍
Welcome back Ma'am. Am also crying for my igbotic food stuffs... The thumbnail alone is fire
I tried this recipe, and truth be told, it was the best egusi soup I have ever made. Thanks Flo for sharing.
Which country are you?
I missed you o! You still look pretty, radiant and lovely. Thank you for the video!🤗🤗🤗🤗
Dis is really nice sis I just watch ur video to cook something good for my self here kudos. My likes 👍
Thank God you are back, the soup so delicious
The flavor from oziza is something else... I love it
This egusi is in another level, will be good for pando. Yum 😋
I swear I love ur cooking
Nice soup, am salivating already
I love the color of this egusi soup is looking so yummy 😋
Your videos dont have part 2 flow. Thanks a lot for this recipe. Will try it ooo
We missed you. And yes we’ve been eating more oyibo foods and had to resort to buying from the African shops. The Egusi was not the same. Thankfully I’ve just got a new consignment.
I really love your smile ma ,when you are making your video 💕 💕 😘😘
Welcome back and nice to see you, the egusi with spinach looks delicious and yummy 👍🏾 👌👏greetings to your family.
Madam Flo I salute I missed you welcome back 🥳👍🏾.
Flo! Thank you very much! YEAH!
Best African chef
I have missed you 😍 Aunty Flo. Welcome back
Glad to have you back was wondering where you disappeared to. You made me laugh at private jet. That Egusi soup is everything and more. Thanks for sharing your amazing recipe
Lovely video...but I didn't see you use onions throughout, any particular reason y? And not much spices either. Or does the uziza cover for it all?
A new viewer and i must say, though I do not like how long your video is cause i think somethings could be skipped, i also realise you are taking your time to teach. this is the first video i am viewing from you and i really like your method of cooking. you sabi wettin you dey do 😂
Welcome sister Flo, I missed you here but I’ve been seeing on the other channel😄. The egusi soup looks delicious, I like the method you used, enjoy your meal.
just like your style Flo keep it up
You are just so real . I will get a PJ trust me to fly you straight to naija
Good to see you back. You can cargo if anyone can help you buy the food stuffs you need and ship it to Spain
You are welcome back! yes ooo we all missed you good to have you back. me too I have been gone for a while since school resumed. your egusi soup is on point like always. Palmoil need at least 7 minutes to integrate in to what you are cooking. Clear point noted, always educating content thanks ❤stay bless...