Це відео не доступне.
Перепрошуємо.
Kache Keeme Ke Kebab | Mutton Mince Kebabs | Easy To Make Mutton Kebabs | Kebab Recipe By Varun
Вставка
- Опубліковано 8 кві 2022
- Kache Keeme Ke Kebab | How To Make Kache Keeme Ke Kebab | Mutton Mince Kebabs | Mutton Kebabs | Mutton Cutlets | Easy Mutton Kebabs | Easy Mutton Recipe | How To Make Mutton Kebabs At Home | Mutton Starters | Muton Appetizer | Non-Veg Recipe | Kebab Recipe | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Kache Keeme Ke Kebab with our Chef Varun Inamdar.
0:00 - Introduction
Kache Keeme Ke Kebab or Mutton Mince Kebabs are cutlets or kebabs made with minced mutton mixed together with warm and aromatic spices and herbs and are deep-fried to perfection. The mutton gets cooked while frying the kebabs and is not necessary to cook before hand. The spices give the recipe its taste and flavour. Try out this mouth-watering, flavorful delight today and let us know how you like it.
Chef's Trivia
Paste for Kebab Mixture
300 gms Mutton Mince
2-inch Ginger (chopped)
1/4 cup Garlic (deskinned)
2 Green Chillies (chopped)
1/4 Raw Papaya (chopped)
Preparation of Kebab Mixture
1 Onion (finely chopped)
1 tbsp Mint Leaves (finely chopped)
2 tbsp Coriander Leaves (finely chopped)
1 tbsp Garam Masala
1 tbsp Garam Masala Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
Salt (as required)
For Frying
Oil
#KacheKeemeKeKebab #KebabRecipe #GetCurried #TheBombayChef #VarunInamdar
Watch Galouti Kebab recipe, here- • Galouti Kebab | Best ...
Download the Get Curried App by clicking on this link:- bit.ly/GetCurri...
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: bit.ly/Subscrib...
/ getcurried
/ get_curried
/ getcurried |
For feedback and suggestions please write to us at: foodcurry47@gmail.com
My dad has been cooking the same recipe for years now, without following any pro chef recipe. It turns out delicious this way and coriander seeds are the key in this recipe😋
👍🏻
Thank-you Chef , will try this recipe during this Ramadhan Inch'Allah .
I just love your recipes tried so many they always turn up very very nice can't thank you enough .
Regards from Algeria.
That knife had its own fan base. Gonna try tomorrow.
Interesting info he has shared about meat and the ingredients.
He's a pro alryt!😉
Papaya was surprising to me def gonna try it.👍😃
You are a wonderful chef with wonderful speaking skill
Very nice brother....😊
This is our traditional recipe in Lucknow. Thank You for highlighting it.
Well prepared looking delicious
👌
Yummy 😋 😋
Wow it looks yummy and interesting easy ingredients will try it .
Looks yummy. Thanks for sharing surely will try.very easy
Great way of demostration. My hats off to you.
వెరీ వెరీ గుడ్ అండీ
Nice👍
your detailed explanation solved so many questions that kept coming as I continued watching the video.
Wow
Nice boht hi zabrdast
wow recipe, can we make this with minced chicken as well?
As far as I think, it can be done wid chicken mince as well... in that case u have to avoid the raw papaya coz a tenderizer is not required in chicken mince.
@Chef Varun Inamdar thanks a lot
@@vishalsingh-ev2pb thanks a lot
Chef Varun and his ultimate food knowledge 🙌
Superb ❤️ excellent chef 🎉
*_Amazing video. Who agree with me?_* 😚
Excellent Chef
You are a Genius
Thanks for the recipe Sir
So delicious. Surely I am going to cook soon 😋😋
Your way of presentation as well as your personality both are wonderful.
😋😋😋😋😋👌👌👌👌👌👌❤❤❤❤❤
Remember this
Very interesting
Thankyou chef
Be Blessed always
Super nice 👌 👍 ❤ thanks 🙌
Lovely delicious recipe 💕
Thanks chef,greetings from London.
Delicious Varun..am.hungry now
❤
We always make it & we make the same way ... it's v. tasty. I enjoyed watching it.
Surprised for this video .thank you so much
What do we do, with the remaining papaya..?
make moe kebabs!! :)
@@bennettenose I freeze raw papaya in the freezer.
Superb
Delicious
Thank You so very much Chef! Another Great Recipe of the Day that I am going to be adding to Sunday supper for friends and I. It is always a joy to know that Get Curried will help me on my continuing food journey. Thank You again and be Well. Namaste'
Bhai mera be ser neam inamdhar hai ,sanghli miraj me rehety hu
Yummy 😋😋😋😋😋😋😋😋
I tried this recipe yesterday but the mince didn’t hold shape…it got separated even though I followed the exact same recipe. I guess adding an egg or bread slice only would help the kebab hold shape.
I had a similar experience even though I followed the recipe to the t
Loved the recipe and I must say..I love your glasses
😍😍😍😍😍😍😍
superb bro
Sir i m Abid Hussain from Pakistan please recipe Aslam butter chicken
Chef your recipe,s are amazing, please share chote kabab recipe from famous Mumbai resturant.
Bon appetite
Mitra to awesome chef ashes.. In Mumbai do you have any Restaurent where in we can N’Joy the delicacy’
Has anyone tried without papaya the exact method and been successful??? Also does it hold shape without any binding agent ??
Thanks Chef, I am trying it out today. Hope it comes out yummy
Can it be made with chicken mince instead?🤔
Hi Varun sir, can we bake the kababs ?
Hello can you put this on the Brai Stand??
Hey can I use chicken mince ??
Errreeeerrēd
Very nice recipe Sir, just wanted to see you opening the kabab at end to check juicy / moist, above all cooked or not. Just joking sir. I liked the recipe.
Why did my kabab turned bitter after cutting the seed layer
I forgot.. What kheema is this?
हिंदी में बोलेंगे तो सबको अच्छा लगेगा आपके मुंह से भी हिंदी अच्छी लगती है ऐसा नहीं है कि हमें अंग्रेजी नहीं आती लेकिन हिंदी से आप की पहुँच ज़्यादा लोगों तक होगी
@bombaychef and @getcurried thanks to your efforts my eating eating habits are getting better. Loved this recipe! It's just wow can't wait to share the pictures with all after I have made it.