Real Shami Kebab | असली मटन शमी कबाब रेसिपी | Shikampuri Kabab recipe । शिकमपुर कबाब | Chef Ranveer
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- Опубліковано 5 лют 2025
- SHAMI KEBAB - Jab baat Finesse ki ho, then this kebab needs to be celebrated just as much.. Check out today's new video to find out why :)
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Galawati Kebab - • Galawati Kebab | गलौटी...
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SHAMI KEBAB
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Mutton with bones (shoulder cut) मटन
250 gms Chana dal, soaked, चना दाल
1 cup Curd, beaten, दही
1 tbsp Ghee, घी
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वाद अनुसार
3-4 no. Kashmiri dry red chilies, कश्मीरी सूखी लाल मिर्च
3 no. Black cardamom, बड़ी इलायची
1 tsp Black peppercorns, काली मिर्च के दाने
1 Mace, जावित्री
1 tsp Caraway seeds, शाही जीरा
½ tsp Coriander seeds, धनिये के बीज
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
For Shammi Mixture
1 tbsp Ghee, घी
2 medium size Onions, sliced, प्याज
1 inch Ginger (peeled & sliced) अदरक
Marinated Mutton, मैरिनेटेड मटन
¼ cup Water, पानी
¼ tsp Black pepper powder, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
For Chutney
⅓ cup Walnuts
½ tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
1 tbsp Flax seeds, अलसी के बीज
1-2 no. Green chilies, less spicy, हरी मिर्च
½ inch Ginger, grated, अदरक
few Mint leaves, chopped, पुदीने के पत्ते
1 tbsp Tender Coriander stems, chopped, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
¼ tsp Black pepper powder, काली मिर्च का पाउडर
½ cup Curd, beaten, दही
For Stuffing
1 large Onion, finely chopped, प्याज
2-3 no. Green chillies (less spicy & spicy) chopped, हरी मिर्च
1 tbsp Mint leaves, chopped, पुदीने के पत्ते
1 tbsp Coriander leaves, finely chopped, नमक स्वादअनुसार
Salt to taste, नमक स्वादअनुसार
For Shikampuri kebab
Prepared Mixture, तैयार किया हुआ शमी मिश्रण
Prepared Stuffing, तैयार किया हुआ मिश्रण
Oil for frying, तलने के लिए तेल
For Shammi kebab
Prepared Mixture, तैयार किया हुआ शमी मिश्रण
Prepared Stuffing, तैयार किया हुआ मिश्रण
1 Egg, beaten, अंडा
Oil for shallow frying, तलने के लिए तेल
For Garnish
Coriander sprig, धनिया पत्ता
Onion roundels, लच्छा प्याज
Lemon wedges, नींबू फांक
A pinch degi red chili powder, देगी लाल मिर्च पाउडर
Process
For Marination
In a bowl, add mutton, chana dal, curd, ghee, ginger garlic paste, salt to taste, kashmiri dry red chili, black cardamom, black peppercorns, mace, caraway seeds, coriander seeds, degi red chili powder, coriander powder, turmeric powder and mix it well.
Keep it aside for further use.
For Shammi Mixture
In a pressure cooker, add ghee, once it's hot, add onion and saute until Translucent.
Add ginger, marinated mutton, water and cook it for 7-8 whistles or until cooked well.
Transfer it to a parat and let it cool down, separate the bones and flesh.
Grind it to a smooth mixture, add black pepper powder, salt to taste and keep it aside for further use.
For Chutney
In a pan, add walnut, ghee, flax seeds and toast it for a minute.
Transfer it to a bowl, add green chillies, ginger, mint leaves, coriander stems, salt to taste, sugar, black pepper powder, curd and mix it well.
Keep it aside for further use.
For Stuffing
In a bowl, add onion, green chilies, mint and mix it together.
Keep it aside for further use.
For Shikampuri kebab
Take the prepared mixture, stuff the filling and make lemon size balls. Give it a desired shape.
In a pan, add oil, once it's hot, place the kebab and shallow fry until golden brown in color.
Transfer it to a serving dish and garnish it with coriander sprig, lemon wedges.
Serve hot with chutney.
For Shammi kebab
Take the prepared mixture, add prepared stuffing and mix it well.
Make lemon size balls and give it a desired shape.
In a pan, add oil, once it's hot, place the kebab and shallow fry until golden brown in color.
Transfer it to a serving dish and garnish it with coriander sprig, lemon wedges.
Serve hot with chutney.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#shamikabab #muttonrecipe #ranveerbrar
#muttonkebab #muttonkofta #muttonballs #galoutikebab
Thank you for correctly highlighting the history behind the name Shaami Kebabs. Shaam is an ancient name of Syria, even in Muslim prophetic narrations, Syria is called Shaam in Arabic. Appreciate your historical culinary knowledge Chef. People who study religious sciences also use “Shaami” at the end of their scholarly name in Islam. ❤
Hi 🌺🌺🌺🌺🌺🌺
Greetings from India 🌺
👌
But Shaam is called not only to syria. Syria, lebanon, Jordan, palestine, iraq, iran this whole area is called shaam n thats why its said that most of our Prophets came in the shaam area
Well explained ❤
Shami kabab history belongs to India Lucknow
It's Urdu word sham
Means eaten in evening by toothless nawabs
I m the huge fan of yours...
Mujhe pehle cooking na aati thi aur na hi interesting lagti thi...
Aapke videos dekh dekh ke ab cooking me bahot interest to aya hi aur sath hi mai achchi khashi home cook bhi ban gayi hu..
Thank uh thank uh thank uh so much
Finally when almost more than half ramdan have passed & now u have shared some recipe for Ramdan without wishing it
Sir sir sir thankyou thankyou thankyou best recipe dene ke liye 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Cooking+ chef Ranveer= full masti💞
i made that shami kabab....mobile is in front of me ... video is playing and i follow every single step... and blv me ranveer.... awesome taste aya ha
RB Sir... I was never fond of shammi kebab but watching your recipes.. they look melting in mouth with a burst of fresh flavours, a must try.. Thank you Sir
I tried this, didn't use the mixer. Just mashed the mutton from the cooker into batter old school way... It turned out really good. My wife and daughter loved it Thank you Ranveer.
Bhai aap aaj hamein hamare Abbu ki yaad dila diye. Woh bhi aise hi banate the Shami kabab aur hamse sil-batte pe piswate the. Thanks Bhai.
I'm also from Lucknow and I'm having this shami kabab from my childhood and important part is it's the exact recipe of my Nani, Mom , Masi and I also follow the same tradition thank you chef for sharing it..while watching your recipe I got lost in my childhood where my Nani used to make this mixture surrounded by all of us.. you just refreshed it thank you ❤🇨🇦
Love ❤️ from Lala Musa Pakistan
Very delicious kebaab recipe we will must trying brother.
Chotu Dil jeet liya yaar ...yeh mera weakness hai....my elder who passed away recently used to make those real amazing...used to get irritated with me for i i used to start demanding before it can be formed and fried... thanks bro
Chef aap ne ye Jo tip bataai hai bahut shukriya. Fresh aur deep masale nahi milana.thank u
Wow delicious 😋 very good sharing 👍🏻 big like done 👍🏻
Wah!! Wah!! Sir ji, shaami kebab mazaa aagaya ,🙋🏻♀️🙋🏻♀️🙋🏻♀️
Main aap ki video isliye dhekhti hu kyuki main Lucknow Se hu. But ab main London me rehti hu per sari dishes bhut miss krti hu. Apki video dhek ke ye sari dises ko banate hai or khate hai. Thank you much ranveer sir aap bhut hi achi tarh se explant krte hai. Lucknow me reh kr kabhi socha na tha ki ye sab kabi khud bana ke khayege. God bless you Ranveer sir.
Ramadan special recipe to try so. Tasty and so yummy sir you and baa are the favourite chef as cooking is the beauty admiring love and happiness ❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊
Love from Pakistan...Khanay se zyada pakanay se Mohabbat ho jati hai apka program dekh ker
Sar I am from sindh Pakistan aur me shami kabab electric grinder ke bajaye hath se Kootenay ko better smjhti hon kyun ke us se shami kabab ke reshay perfect hoty,apki recipesbht zabardast hoti❤
Bhaisahab electric grinder se kootney k liye electricity lgti h woh aapke yaha aa kaha rhi h... Haath se toh kootna hi pdega.
😂
@@akshatsaxena9714 gawar is tarah ki baat yaha bhi karna zaroori h kya. Aur tum to vegetarian ho to kabab ki video kyu dekh raha h😂😂 tumko to meat ban kar wana h na.
@@akshatsaxena9714 ye lo gawar accha khana sirf lucknow main milta h kya 😂😂 Mumbai aa ja lucknow bhool jayega yaha har tarah ka khana mil jaayega.
Bhai aap Yahan comment na karo answering comments buhad bad and degrading hutay hain
Sir maine bhi TRAI Kiya bahut lajawab recipe bataya aapne ❤❤❤ thank you so much sir 🙏🙏
I made shami kebab for the first time and it went really well , today's sehri special 🥳
Mene bhi bana lie sehri or aftar me khae chatni bhi maze ki bani boti kabab hi Banae the bohat maze ke Bane
I am from Kashmir . I am big fan of u sir ❤❤❤❤
Thanks a million Ranveer Sahab for the Ramadan special recipe.
Kash 100 likes ka koi button hota
Mai bar bar like kerti...
Ur the bessttttt chef full of emotions
Subho nobo borsho chef..may this year brings a lot of happiness in your life ❤
I know I won't cook any of this but I only watch because of the way you talk, explaining the minute details. It's very soothing😇😇
Great I'm making this recipe for today's iftar.Thanks chef.
Namaskar sir . I am from odisha.i am working in the hospitality industry.i watch most of the food blogs and the best part of your blog is the food and history of food.Thank you sir.I learn lots of things from you.
RB you are not only a great chef…you are an institution..🙏
Barson se jis cheez ka intezaar tha... Wo pal aaj aa hi gaya... Dhanyawaad chef ranveer..❤️
"Shikumpur" Omg ranveer ur bestttt
U know it's my grandmother recipe
My mother makes it on every eid
Itsss our legacy my grandmother was from Lucknow
Wah a 💕💖 frm ranveer din ban gaya
Wawoo ye bilkul nyi recipe hay may hmesha keeme se bnati thi may is jrur try krugi❤❤❤❤
Authentic recipe and explanation Ranveer. For deep fried kababs we dip it in egg and then fry. Also adding some lemon juice after grinding gives it a good flavour. This is how we traditionally make at home
some times ago i have start seeing epic channels on tv and watch your show raja rasoi vala , at that time i was thinking that ok some one ranbir brar is the chef, but after watching you on yt i am big fan of yours i like your sense of humor and you look so innocent...i Love your recipes and i love your attitudeu
I always go with your recipes Ranveer sir.. and thank you so much fr this Ramadan special ❤❤
Best part of this recipe is prepared with gosht not qima and most important is, most of us never knew word ‘Shami’ is derived from “Shaam” (Syria). Amazing stay blessed.
Ah. Thanks for this Ramzan Special 💥 Aapko aur aapki team ko abhi se Eid Mubarak.
Ranveer bhai aaj mene try kiya honestly itne Achhe kebabs kabhi hum Muslims k yaha bhi nahi bane they ❤ love from England
Shami Kabab is an essential part of our freezer. Lol. But the way you narrated, it's amazing 😊
Nostalgic Chef. Reminds me of my late mom and you showed this recipe in the month of Ramadan- bohat saari purani yaadein aagayi.
Similar recipe - no curd, no bone (while boiling) and no onions later. Well ab to main vegetarian hoon, but I still drooled and had a flashback🙏
@ChefRanveerBrar The best part is about clearing the concept that Shami Kebabs are made from meat ( pounded ) not Keema.
And Your comment on Sakhawat is Bang on 👍👍
And the taste of badi elaychi and Kali Mirch is profound.
Best Shami Kebabs ever.
P:S - I have heard about the Shami Kebabs of Lalla, but not yet tasted.
Boss zabardast thanks bus ek garbar ho gayee aaj morning mein evening Iftar or dinner k liye Mumbai style kacche qeeme k Kabab ko marinate kiya hay aab next few days mein definitely try this shaami Kabab 😊🌹❤️
Your recipes are really awesome ❤️
👍 ❤The fact that you never forgot your roots 🙌👏🙌always mentioning Lucknow with the slightest clue! 👍👍Really shows you have fond memories attached to the place! The twinkle in your eyes shows as well!
Wonderful recipe Chef, with valuable tips for delicious flavours.❤❤
Kon kehta hain ki aap zyada bolte ho,,, apki bolne ki style hi apki cooking ko aur zyada behtar aur lajawab banata hain....❤❤❤
Thank god you finally made a recipe on ramzan
Most awaited recipe. I miss my mother's mutton shaami kebabs. Now will make as a tribute to her. Thank You Sir.
Please dont mind i just want to ask k hindu bhi mutton khate hn chicken meat har trha ka phr muslims ko q taunt krte rhte hn
My wife regularly watches your videos. Yesterday she was watching your video of Shami Kebab and I overheard you saying the origin of this from Syria. You also said it didn't get it's name from evening( sham) and something else. I have heard you giving the origin of the recipes for almost all.Very informative indeed. I didn't hear it from any other chef. Let me tell you that country Syria in Arabic is known as SHAAM. The origin as you said is Syria which in Arabic is SHAAM and surly Smami indicates it's origin from SHAAM, Syria.
Ranbeer parents wants him to be chief as He wants to be history professor...
Love this Chief 👨🍳 & professor👨🏫 Combination
But he has got the best of both worlds.
Mast banya 👌👍 superb ak number
My favourite chef ❤❤❤❤
❤❤
Ranveer sir apka har recipe bhot acha hota hai hamara ramdan bhot hi acha jaa raha hai kyu ke apka bhot sara recipe hm use kar rahe hai sir..kyu ke hm not krte hai apka har recipe ko
Sir baa is the winner of masterchef in our hearts ❤❤❤😊😊😊😊😊😊😊
Sir this recipe is amazing and super delicious and I am waiting for time to make it again. I made for my guests and they loved it. Since then I have become your fan. I subscribed your channel for this recipe . Thank you for letting us know about the Amazing recipes . Thanks again from our Lahore Pakistan
I will definitely try this recipe in iftar.
Shukriya chef for your delightful recipe.
Can you please prepare vegan or vegetarian sushi if exists
That is very good recipe for the bakri Eid time 😊
Very fabulous explanation and information about accurate recipes
Thank you.
Pakistani shami kabab me dahi ki marination Nahi Hoti aur ghee b Nahi dalta gosht me daal sabut garam masalay aur piyaz aur aalo daal Ka cholhe pe charha detay Hain chanay ki daal aur gosht Ka ratio yehi hota he me akser dekhti hon videos Kafi tips and tricks kaam aati he aur aaj Tu me ne chicken rezala banaya he aap ki recipe se aur taste awesome 👍
Lol alu kon dalta hai Shami kbaba me ye hamne to nh dekha pakistan me
@@Imshanzay4you Jinhe shami kabab bnana nhi aata wo aalu add krtay hain
I like you because you give all the authentic Indian recipes. Sometimes keeping the recipes basic dadi Nani wali is more tasty and healthy instead of putting 18 19 masalas and altering the original recipes . So much logic given as to why. Very logical answers. Ho sakta hai ladkio to future mein bolo jaaye ranveer ki channel dekh kar sikh le khaana banana shaadi se pehle
Please chicken shahi roll kabab. Chicken chatni roll kabab. Gola kabab. Chicken reshmi kabab. Chicken malai boti. Chicken boti. Chandan kabab. Afghani karahi. Afghani sekh boti. Afghani pulao bhi sikhaye. ❤ 😊 🙏🏻
Andaze bayan itna dilchasp hai ki yeha nhi pahucha toh bhi--maza aagya janab, naman!
Looks super yummy 😋 😍
Thank you sir g ❤for ricpe 😊ma real ustad AP he hen is Lea AP ko hamsha ustad ji khati Hun AP sa mana boht khuch sekha ha 😊 cooking mara passion ha 😊
very innovative style of cooking and i always find something informative about ingrediants just like in this video.highly professional cheff,i would be glad if you make videos about frozen foods,🇺🇸🇵🇰
P
Thank you for this recipe, we will make it on Eid. Insh Allah. we do try your recipes, love and respect from Karachi.🙂
My favourite dish looks tasty 😋
Zabardust bahtarine recipe kabab masala colour is superb my shami kabab never comes right I will follow your technique thankyou May Allah Swt bless you Ameen 🇬🇧
Ranveer the kabab came out very nice . Just a request, if you can help show how French Rosti is made. Both original and some desi tadka style😊
Ranveer bhai, roza rakh k apki recipe dekhny ka apna he lutf hy, shami kabab ka to jawab nahe, must try for aftaar dinner... jeety rahein.
I am vegetarian but still watching this just for ur entertaining nature❤️❤️
Aray wah.....zabardast....shukar hy kisi nay to shami kabab banae.
My favourite! Hats off to you Chef! Too good
Truly I like ur all recipes. After ur recipes when I followed my daughter said mama ajkal ap mazay k khanay bna ri ho so credit goes to you ranbeer
Damascus Restaurant Dubai me Syrian food khaya tha aur maza agaya tha. 😂
Thats not syrian food that is lebanese food in aroos damascus
@@nabeelavlogs456lebanon n syria are same...lebanon was a part of syria usko france walo ne divide kiya
Need to try the restaurant I guess 😅
Bahuti bariya recipe share kiya hai 😋👌❤️❤️❤️
I was so amazed to see you live on zoom live of IIHM that day!❤ Starting my journey with IIHM Chef 😊
As an industry veteran who left industry for good, I can only smile at this post. May you find peace, but if you don't, then feel free to change profession like many from HM end up doing.
@@siddharthaghosh191 I am absolutely ready for the uncertainty es and hardwork 💪👨🍳 and passionate about my skills, also having an idol inspiration like @Chef Ranveer Brar is an absolute fortune 😇
❤❤❤from 🇹🇭 will surely try Thank u Chef !
Its some seconds but Very irritating introduction music. Kindly change it. Its really irritating.
Awesome recipe...though poori nahi dekhi abhi tak
Jai Bhim Sabhiko, AMBEDKAR JAYANTI KI SABHI KO MANGAL KAAMNAYE
Thank you Ranveer Brar sir aap me mera comment like kiya, Jai Bhim aapko
Jai Bhim AMBEDKAR Jayanti ki Shbhkamna
jay bhim
@@nikitarathod7584 jai Bhim
@@maltinikose7790 aapko bhi subhkamnaaye
Sana from Lahore . Sir this recipe is amazing. I made this and my guests loved it. It tastes super delicious
kyaa baat! aaj to pure rythem mein. chef.
The great rb 🤘🤘
I saw your UA-cam video for the first time today and loved your style. Then I followed your recipe to make shami kebab tonight and boy, what a hit it was. Thanks a ton.
Yum yum awesome recipe Ji ❤ Will definitely make it 👍 Loved it...Much love 😍Stay blessed 🙏
Behtreen....msalo ki jga magic dalte ho ap
Outstanding presentation and kabab also. Sath me ap ka bolne ki mithes 💙🙏 আহা অপূর্ব সুন্দর ।মুগ্ধ হয়ে গেলাম ❤️🙏💙
Looks so yum ! Hm ek baar nahi baar baar banayege ise Chef!
Thank You for this amazing recipe.
Aap nu or aap de parivaar nu baisakhi diyaan lakh lakh badhaiyan chef❤❤❤
Hunn ande Haan recipe te tussi chha gaye chef ki recipe banai h swaad aa gaya 👍🏻❤️
Sham nu bane ya jithe de v hon tussi banaye this is the only best thing hamare liye ❤❤❤❤❤❤
Chatni badi yummmmmmmyyyy lag rahi h chef 👍🏻❤️or kabab ke to kya kehne ❤❤❤
The best kabab
Tqu so much every tym jo hum hamesha bolte h ki Ranveer ji chha gaye cooking ke star badshah ho aap Hats of for every thing aapka bolna samjhana n sab kuch 👍🏻❤️❤️❤️❤️ blessed always n loads of love to our dear chef ❤️ ❤️🤗🤗
Ranveer too good I’ll definitely make this ( earthy spice and grown spices ) the way u differentiate is marvellous
Ranveer because of you am learning so many dishes and all the tips so when i make my guest use to ask me and i just share your link whenever i keep any party on my place i make 2 things one menu card and one link of your recipe and share with all. i just changed to spice level because in USA people dont eat spicy food
Watching from kashmir your training is really different from others..hats off to you bro
Bhut achha samjha dete ho aap thank you
ak number bahot achcha wow dekh k maza aa gaya👍👌
Today Iam very happy maine aap ki shamikabab ki recipe try kya mujhe bahut acchey comments mile my family give me comments delicious kabab thnx
I am from Hyderabad
Chef Ranveer brar!! Camera k zariye pahunch chuka hai....made them n maan gaye! Bas mazaa agaya!!! Yummmm❤😅
Aj dish ka sath2 ap v bht ache lg rhy ho chef👌😍
Wow thankyou so much sir sir aap mujhe mere Ghar ka MasterChef bna diye hai mai aap k bataye tarike se banati hu bahut jyada testy bnta hai aur sab log meri tarif kartey hai sirf aap ki wajah se ❤ se🙏🙏🙏🙏🙏
Hi sir aap ki recipe bahut hi aasan aur acchi hai mein jarur ise try karungi thank you so much
I seen first time filling onion shami kakab .nice vedio stay blessed aameen 😊