Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita

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  • Опубліковано 24 гру 2024

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  • @payaldey6813
    @payaldey6813 2 роки тому +7

    I made this recipe on my husband’s birthday for 13 people. I increased the ingredients 3x times as chicken was 3 times more than shown here. I followed the exact recipe except the methi as I forgot to buy it. It tasted very delicious. Everyone said it was finger licking good. We had it with rumali roti. Thank you so much for this wonderful recipe.

  • @jennifersaldanhaa
    @jennifersaldanhaa 2 роки тому +66

    I've prepared this recipe more than 5 times so far and it's been absolutely finger licking good! Thank you so much for this recipe. Absolutely love it!

  • @pearlg4861
    @pearlg4861 4 роки тому +346

    I started cooking Asian curries in the 1980s and as the years have gone by I have learnt so much. I am of Carribbean heritage and I am teaching my daughters. I am of the opinion that Asian spices, herbs and ultimately food are the most tastiest in the world. I will be trying your curry. Thanks for teaching others to cook delicious food.🙋🏽‍♀️🤗😉

  • @lenapritchard2127
    @lenapritchard2127 4 роки тому +2

    I searched high and low for the best creamy chicken recipe from Europe, Britain and even America but I didn't know, an Indian lady has the best of best recipe❤️. Madam should be proud of your recipe.

  • @iwanobaidi933
    @iwanobaidi933 2 роки тому +3

    Ultimate... This is how a chicken is to be made... Ultimate.. Shayad pahli baar maine comment kiya hain

  • @nidhiagrawal4069
    @nidhiagrawal4069 4 роки тому +34

    I cooked it yesterday and it turned out to be so good. My father who is very skeptical about trying new things with chicken, liked it too.
    This is what I have learnt.
    1. I used spinach leaves instead of methi (as i didn't have them) but kasuri methi (dried methi) is a must for the recipe.
    2. you have to cook the chicken really well l, I did it for about 45 mins in low medium flame, still i felt it should have been cooked more. you can make slits in bigger pieces of chicken using a knife before marinating.
    3. the gravy turned out really creamy and tasty and delicious, but it couldn't penetrate into the innermost parts of the chicken.
    4. I would advice you to marinate the chicken for longer duration so that the spices can go inside and use smaller pieces of chicken.
    5. lastly for people who have vegetarians in the house.. you can add paneer in the second gravy as shown in the video and can make paneer patilaya at the same time.. simply make some more gravy and keep it aside and add paneer to it ( remember to use different spatulas for chicken and paneer or else the vegetarians wont eat it 😅)

  • @dreaminggdevil
    @dreaminggdevil 4 роки тому +44

    This is the actual art of cooking; seasoning every step layer /step separately. 👌🏽😍

  • @promodmalhotra9119
    @promodmalhotra9119 10 місяців тому +3

    Thank you for sharing this yummy patiala chicken recipe. Tried, results were amazing

  • @manishchandran1887
    @manishchandran1887 4 роки тому +47

    Hey SMITA, I tried this recipe- following it to the TEE as instructed in your video. The compliments that i got from my family compelled me to put up a line of gratitude to you. The gravy turned out super tasty and was declared the tastiest CHICKEN gravy ever made in our house (to my wife's envy) which is big thing since there are some amazing cooks in my house. Thank you so much. You are superb especially the clarity of your instructions is much appreciated.

  • @duriyatshaikh1815
    @duriyatshaikh1815 29 днів тому +1

    I made this recipe today and it turned out to be very tasty 😋...
    Everybody loved it....😊😊

  • @maryammusnad1451
    @maryammusnad1451 4 роки тому +10

    Made it twice. This recipe is by far my fav and the taste is unlike anything I have ever tasted before! Easy to cook even for an amateur like me yet the result is absolutely mouthwatering!

  • @jomonvarghese4692
    @jomonvarghese4692 4 роки тому +6

    Hi Mam, I tried this tonight. I didn't get Methi leaves; in our area, this comes in the morning and that too in low quantity. Instead I put one bunch of curry leaves. I followed all the other ingredients except fresh cream. For oil, I used coconut oil. The dish turned out well and my friends (we are 6 bachelors staying together) liked it. I took about 15 cashew nuts and fried it little bit in ghee before grinding and added some water. I don't know about the taste difference if there was Methi as I haven't tried this before. Anyway, thanks for the show. Because of people like you, I got the confidence to try my chance infront of the stove. Half thanks also go to the mighty Corona Virus. Thank you very much. God Bless You.

    • @jagadishchandran2718
      @jagadishchandran2718 4 роки тому

      Can we add curry leaves instead methi leaves..?? Whether it's match for the methi leaves

  • @aravindcs4622
    @aravindcs4622 4 роки тому +146

    I have tried this recipe on this lockdown day, Made some modifications. It was really tasty. Mom and sister loved it very much. Thanks for sharing your ideas. Hope new videos will be uploaded soon.

  • @nas603
    @nas603 Рік тому +1

    ❤amazing looks nice

  • @triggershadow9165
    @triggershadow9165 4 роки тому +1

    My mouth is getting watery😋😋😍😍

  • @saniyaakbani2884
    @saniyaakbani2884 5 років тому +500

    The food looks amazing but let me point out how beautiful the chef looks here☺️

  • @dylanthomas7443
    @dylanthomas7443 3 роки тому +8

    It came out perfect because you were so careful in going step by step. I had to really go a few miles to get the fresh Methi. And may I say Smita you are one of the prettiest women I have ever seen.

    • @messymeenakshimona9552
      @messymeenakshimona9552 3 роки тому

      Same happened with me either 🤣 i watched half video and ran for curd n all, when I started I was awed by more ingredients and had to go n buy them.. 🤦🏻

  • @natureneedsnnchannel8152
    @natureneedsnnchannel8152 4 роки тому +19

    I tried it today and my family felt it as restaurant style gravy and everyone enjoyed it !!!! Thank you so much jee

  • @ampatigouwri4475
    @ampatigouwri4475 4 роки тому +1

    Tryed it today and it turned really very awesome and tryed it for the first time ... Chicken patiala😚

  • @laraind3972
    @laraind3972 4 роки тому +1

    Very well explained too
    Kindly share some more

  • @MonishBhatiawriter
    @MonishBhatiawriter 4 роки тому +42

    I cooked it once, I cooked it twice, I cooked it thrice and every time the results were same it brought me a lot of compliments

  • @Tejas123ize
    @Tejas123ize 4 роки тому +106

    Entered the kitchen for the first time to cook this amazing dish .... and it turned out to be an absolute delight to my family ❤️. Thank you so much 😊

  • @meetlilac
    @meetlilac 4 роки тому +10

    I just made this. Superb! It was totally restaurant style. And once you have the cutting and chopping out of the way, the recipe is very easy to follow. Big fan of this one 👍🏻

  • @sleshanigam
    @sleshanigam 2 роки тому

    Thought will make a different patiala recipe today but, Must say after so many recipes were browsed by me , this one Chicken Patiala by Smita Deo is the best of all....no contenders for this one...thanku smita ..always a fan...

  • @VivekSharma-zc4fu
    @VivekSharma-zc4fu 3 роки тому +1

    Jitne sweet aap utni sweet je dish hai Osam👍

  • @tarangaur9441
    @tarangaur9441 4 роки тому +5

    Thank you. This dish turned out awsome and i got appreciations frm my family. I didnt have methi so i soaked kasoori methiin water for 2 mins

  • @dennishunt1590
    @dennishunt1590 5 років тому +217

    Look absolutely delicious. I love Indian food and I love cooking Indian food: but fair dinkum it is sometimes very complicated to make, which I find very therapeutic. And it is very, very important to follow the cooking instructions carefully. If you just toss everything in together you will end up with a terrible mess and will not taste very nice, it is the most chemistry driven cuisine in the world.

    • @VikramC
      @VikramC 5 років тому +2

      you find this completed !

    • @janshersingh1018
      @janshersingh1018 5 років тому +7

      The fair dinkun part suggessts me ur aussie aha.

    • @ukesh243
      @ukesh243 5 років тому +5

      Yo vegemite found ya mate 😂😂

    • @jagvirsihota8726
      @jagvirsihota8726 5 років тому +3

      Well said dennis..hunt sm indian chic to cook for you..oops

    • @JustBeYouooh
      @JustBeYouooh 5 років тому +1

      Fair dinkum? You must be Aussie like me :)

  • @sandymahal8998
    @sandymahal8998 3 роки тому +18

    Omg I don’t have words to say how delicious it was 😋it was superb when first time I saw this recipe I had strong feeling that it will taste amazing when I was cooking Njoyed a lot and my family loved this alot everyone should try this thank you so so much for sharing this great recipe 👍🏻👍🏻👍🏻

  • @bonnyranjan
    @bonnyranjan 4 роки тому

    ummmmm it's soooo yummy..Just now I prepared Chicken Patiyalaa following this recipe and the result is awesome!!!!!! My children are so happy!! Thank you Maam.

  • @tarannumshaikh2609
    @tarannumshaikh2609 4 роки тому +1

    Tried this recipe today and it was yummmmm....thank you

  • @paulclay4293
    @paulclay4293 4 роки тому +208

    I made this today. Sadly no fresh fenugreek, so had to leave that ingredient out. End result was still very tasty though, thanks!

    • @aakash1015
      @aakash1015 4 роки тому +5

      Same

    • @Tangytinie
      @Tangytinie 3 роки тому +4

      You could have used sookhi methi, dried Fenugreek

    • @gayakrafinagarmunurduschoo9360
      @gayakrafinagarmunurduschoo9360 3 роки тому

      @@aakash1015 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

    • @stevel7310
      @stevel7310 3 роки тому +2

      ​@@Tangytinie So if I use dried Fenugreek instead of fresh would the quantity still be the same, or less? I've never used fresh fenugreek so I don't know how it compares to dried. Thanks.

    • @Tangytinie
      @Tangytinie 3 роки тому +3

      @@stevel7310you could use 2-3 tbsp of dried Fenugreek in place of 1 cup of fresh Fenugreek. Thank you🙏😌

  • @nikitaok4517
    @nikitaok4517 5 років тому +6

    Wow the recipe and your eyes both are wow..😍

  • @sum.things
    @sum.things 4 роки тому +14

    Just LA JAWAB .. don’t even think of reading through comments to get convinced.. start making it ALREADYY 😍😍😍

  • @devpriyobhattacharya
    @devpriyobhattacharya 2 роки тому

    Excellent recipe. I followed exact steps. Only salt and chilly powder I added as per my taste. The result was AWESOME! Best home made chicken ever. Thanks a lot for this wonderful recipe.

  • @shamshadbanu2329
    @shamshadbanu2329 4 роки тому +2

    The chef is as beautiful as her presentation. It looks receipe made for each other

  • @shreyadas7923
    @shreyadas7923 5 років тому +11

    Tried this recipe..... absolutely mind blasting.... the smell reminds me of sitting in the dhaba.... 😋😋
    Must try and thank you for the recipe

    • @kausambib4139
      @kausambib4139 4 роки тому

      Did you add methi leaves? Bitter taste hoye jayeni?

    • @dsbstatuseverything2568
      @dsbstatuseverything2568 2 роки тому

      ua-cam.com/video/mla4QbPZ2xY/v-deo.html
      👆👆👆
      Chicken fantasy

  • @nehagupta5392
    @nehagupta5392 5 років тому +5

    I tried this recepie today it really turned out well, restaurant style!!!

  • @navishcha
    @navishcha 5 років тому +39

    I cooked it just now. It's just a perfect receipe. Loved the taste... Thanks for this awesome cuisine

  • @ainauyoon4438
    @ainauyoon4438 3 роки тому

    Ufff i can feel its rich taste.yummm
    Love from Punjab Pakistan 🇵🇰

    • @ainauyoon4438
      @ainauyoon4438 3 роки тому

      Next time plz do mention with recepie that its not for pakistani ppl.so dissappointing

  • @rajatthakur9284
    @rajatthakur9284 4 роки тому +18

    thanks for the recipe, i made it in lockdown. ran out of methi but still managed with all other ingredients. it was hell delecious, i enjoyed it.. felt like somee royal dish served in five star. i couldnt believe myself that this delecious dish was made by myself. Thank you again.

    • @geethakumar1199
      @geethakumar1199 4 роки тому +1

      Hi even I did not add methi but it turned out delicious and amazing Chef with her pleasant personality

  • @pranitsondawle8062
    @pranitsondawle8062 3 роки тому +7

    Made this recipe today. The flavor of fenugreek leaves is magical with chicken. Superb! Kudos to the team 👏🏼

  • @bushrafarhan1048
    @bushrafarhan1048 5 років тому +4

    Tried this today.. It's soooo yummm.. Alhamdulillah.. Thanks mam..

  • @nagarajant1112
    @nagarajant1112 Місяць тому

    Mouth warering dish and receipe is perfect. Tried today at home and everyone loved it. Thank you for this receipe❤

  • @07aneekbhattacharya9c4
    @07aneekbhattacharya9c4 4 роки тому +1

    Awesome recipe .I tried and it was my best prepared recipe.Thank you

  • @vandanasj15
    @vandanasj15 4 роки тому +3

    Made this today...it turned out very well..definitely a keeper recipe..

  • @holgerfunkenweh7472
    @holgerfunkenweh7472 4 роки тому +19

    This will become one of my favorite Indian dishes, it's so tasty, yummy and mouth watering, I'm a minute away from eating it all of my own.... Many thanks from Germany....

    • @sakrokz
      @sakrokz 4 роки тому

      Viele spaß!

    • @larkis4821
      @larkis4821 4 роки тому +1

      Please guide me how to make cashew nut paste

    • @asmitaghosh5325
      @asmitaghosh5325 4 роки тому

      @@larkis4821 just soak the cashews in water for 20 minutes then grind them. If you want it to be really smooth then add some milk while grinding (that's what I do haha)

  • @tilldend20
    @tilldend20 5 років тому +432

    She's so beautiful 😍💓 such an elegant dressing and pleasant voice

  • @sarakothawala072
    @sarakothawala072 4 місяці тому +1

    I've made this a number of times and it's one of the best recipes out there

  • @jojojose5346
    @jojojose5346 4 роки тому

    hi sister.. i m from kerala and first time trying punjabi chicken recipe.... this is out of my league taste..... it was soooo yummy... everybody from my family liked the dish... wow... hand-off to u... keep going.

  • @abubuckersiddique4453
    @abubuckersiddique4453 5 років тому +4

    Hai mam I tried this recipe yesterday my family members loved it and happy also. Thank you for sharing this recipe 🙏🙏🙏.

    • @manalipaul1
      @manalipaul1 4 роки тому

      What to do if I had no fenugreek leaves

  • @VIKING-dl7wz
    @VIKING-dl7wz 5 років тому +1800

    It is so hard to watch, when ur whole family is vegetarian and u are the only non-vegetarian and even cant tell them.😞

  • @souvenirshutterphotography4037
    @souvenirshutterphotography4037 5 років тому +36

    The nicest chicken recipe I've ever seen... This looks like a 5star chicken recipe

  • @blc-Myblog
    @blc-Myblog Місяць тому

    Thank you for the wonderful recipe! I love Punjabi dishes and will try this dish at home. The team at Get Curried is really great, and they explain each step of the cooking process very well. Keep innovating new recipes ...

  • @sapnasingh3519
    @sapnasingh3519 4 роки тому

    Hi mam
    I tried the abv. This.though I don't cook non veg at all
    U will b surprised after cooking the aroma of it couldn't stop my children to just pounce on it and gobble all of them
    They just were shocked to know that I have actually made the dish.
    They were full of praise which through them I am thanking u 🙏🙏ang greatful to u
    Live u mam ❤️❤️

  • @rupic4629
    @rupic4629 4 роки тому +20

    I just cooked this because I wanted to try something different
    This was amazing. Very very tasty. Thanks

  • @samreenbegum7094
    @samreenbegum7094 5 років тому +47

    I prepared the dish yesterday n Mashallah it was really sooo yummie ..thank you mam for the amazing recipe♥️🤗

    • @aymenkhan4083
      @aymenkhan4083 4 роки тому

      Where did you get cashewnut paste

    • @samreenbegum7094
      @samreenbegum7094 4 роки тому +1

      @@aymenkhan4083 we need to take cashew and mix it in the grinder

    • @dsbstatuseverything2568
      @dsbstatuseverything2568 2 роки тому

      ua-cam.com/video/mla4QbPZ2xY/v-deo.html
      👆👆👆
      Chicken fantasy

  • @jennyfermilenagalvez171
    @jennyfermilenagalvez171 4 роки тому +6

    The flavors in there must be incredible! I can’t wait to try it but I think some ingredients aren’t easy to find like the cashew paste or the fresh leaves that she used in the gravy.

    • @anupriyasingh9123
      @anupriyasingh9123 4 роки тому +4

      For cashew paste... you just need to soak required amount of cashew in hot water for 20-30 minutes and then make a fine paste out if it. It’s easy. :)

  • @tubaanjum3807
    @tubaanjum3807 3 роки тому

    I made this today.and my husband loved it👍😇

  • @aliyaqureshi6919
    @aliyaqureshi6919 Рік тому +1

    This is something really unique mam.I must tell you I find most of the recipes on most of the channels very similar which discourages me from trying it.But this one is something really very different and looks quite delicious.M surely trying it today only ❤

  • @antoinettepereira5792
    @antoinettepereira5792 3 роки тому +8

    We just tried this out and it was really delicious👌Thanks for the recipe😊

  • @shashidharkamath7817
    @shashidharkamath7817 4 роки тому +29

    The Narrator has very attractive & mesmerizing eyes which made me miss some of the ingredients . Very nicely narrated

  • @rakeshraushan3216
    @rakeshraushan3216 5 років тому +5

    you are very balanced and precise with words and recipe. Loved this.

  • @arwaagashiwala5178
    @arwaagashiwala5178 4 роки тому

    Tried this today for lunch..... awesome is it....worth every bite

  • @faranazmohammed821
    @faranazmohammed821 4 роки тому +1

    Madam your receipe is really delicious I tried it to and your English is very fluent maam

  • @sabyasachipatra5669
    @sabyasachipatra5669 5 років тому +14

    Is these necessary to add the wet methi/fenugreek while preparing the second gravy ?

  • @bushraqaziabbasi2718
    @bushraqaziabbasi2718 5 років тому +4

    Thanks for sharing this. I really like your recipes. Love from Pakistan!

  • @roshanshroff9215
    @roshanshroff9215 4 роки тому +6

    Looks delicious your smiling and bubbly face is endearing stay blessed ❤️

  • @manishaparab2988
    @manishaparab2988 3 роки тому +1

    I tried this recipe. It was liked by all the family members. It's very delicious.

  • @jbalaji00
    @jbalaji00 3 роки тому

    wah! very tasteful gravy. We enjoyed preparing it.

  • @zebashaikh1034
    @zebashaikh1034 5 років тому +11

    I tried this today the only thing i changed was ,i added slice cheese in the end for some cheesy flavour and didn't add fenugreek leaves ..it turned out amazing my husband loved it Alhumdulilah

  • @wfn8890
    @wfn8890 4 роки тому +25

    Today I m going to make this in roza hope so it will like by everyone
    OK so it was really good,,,
    Liked by everyone,,, ❤️❤️

    • @larkis4821
      @larkis4821 4 роки тому

      Wfn how did you made cashewnut paste

  • @psuppal88
    @psuppal88 5 років тому +20

    Tried this today, turned out to be amazing, new fan!

  • @arundhutib
    @arundhutib 3 роки тому

    Very Good recipe. Tried and came out fantastic. Left out the cream and replaced cashew paste with almond paste

  • @sendilsendil3275
    @sendilsendil3275 4 роки тому

    Tried it...absolutely fantastic and delicious..superb dish..wow.

  • @nikutube
    @nikutube 4 роки тому +6

    We made this dish and it turned out to be so amazing, I wish I could attach a picture here. thank you 😊

  • @eddahkamau5443
    @eddahkamau5443 4 роки тому +4

    Dear chef, you make cooking look so easy, thank you!

  • @shrutisah5962
    @shrutisah5962 4 роки тому +4

    Thank you so much for this recipe it's taste is just wow guys I would recommend to make this recipe once because when you'll just make this patiala definitely forget restraunt... ND my one of my favorite patiala chicken recipe

  • @drphulpravadas2522
    @drphulpravadas2522 2 роки тому

    Really great ma'am..I tried yesterday ..it came out very well..All the guests appreciated me.

  • @filmibuffy
    @filmibuffy Рік тому

    This recipe is such a keeper!! I marinated the chicken overnight. It came out just delicious. I didn’t have fresh methi leaves so used frozen and it worked just fine. Will be making again.

  • @digitallysayra
    @digitallysayra 5 років тому +33

    Going to try today for Jumaa... Thank you!!!!

  • @Succhiket
    @Succhiket 4 роки тому +4

    I made this today and everyone in my family loved it. Thank you so much for the recipe. It was amazing. Will recommend people to subscribe your channel for sure 😊

  • @JK-bb7wc
    @JK-bb7wc 4 роки тому +20

    I made this last week, everyone really enjoyed it. It was my first time trying your recipe and it was lovely. This week, I will be trying more of your receipts. Thank you.

    • @larkis4821
      @larkis4821 4 роки тому

      Please guide me how to make cashew nut paste

    • @shris6411
      @shris6411 4 роки тому

      @@larkis4821 soak the cashew nuts in water for a couple of hours. Grind the soaked nuts in a mixer grinder until you get a fine paste. Add little water while grinding if required.

    • @soujanyamondal6710
      @soujanyamondal6710 4 роки тому

      Can we make it without the methi?

  • @apekshaballari
    @apekshaballari 4 роки тому +1

    Excellent , and very flavourful

  • @farzanabaghad8542
    @farzanabaghad8542 3 роки тому

    Worth Giving a Try
    Definitely Going to Make it
    Thanks Dear

  • @bintezia9659
    @bintezia9659 3 роки тому +4

    I just made this and turned our absolutely perfect!! 💕

  • @canvasmemoir4057
    @canvasmemoir4057 4 роки тому +5

    Thank you for this wonderful recipe.. it's looks amazing.. and literally she is looking so gorgeous,with her smiley face and sweet tune...

  • @deepakmahajan1095
    @deepakmahajan1095 5 років тому +4

    This is the finest chicken on UA-cam....Simply best....10/10

  • @danielsalviya3421
    @danielsalviya3421 3 роки тому +1

    MAAM all the ingredients I do hve bt no iron Kadai ...so wht you make looks more Delicious on the screen....so going to try UR receipi i.e. TODAY 😘😘😘

  • @piyush2300374
    @piyush2300374 2 роки тому

    Really awesome recepie.... Thankyou for the dish..hope to see new dishes soon

  • @senthilkumarmichael7703
    @senthilkumarmichael7703 5 років тому +14

    அருமை 👏🏼👏🏼 பஞ்சபி கோழி கறி 🍗🐓 குழம்பு 😋👩‍🍳👍🏻😊.. it’s amazing 😉.. The way you cook 👩‍🍳 is so good 😊.. it’s look yummy 😋 and delicious 😋.. Thanks for teaching us .. your voice is so sweet to hear it .. The way you served the chicken 🍗 in plate is so lovely 😊.. stay blessed..

  • @easyandtastycookingrecipes9085
    @easyandtastycookingrecipes9085 4 роки тому +597

    Warning : *DONT WATCH IT IN EMPTY STOMACH*

  • @luvpisstol
    @luvpisstol 5 років тому +21

    I won't talk about food, others have already said much about it,,
    But u mam, look absolutely gorgeous.
    As they say,, beautiful hands craft wonderful dishes'. 👌👌🖤🖤🖤

  • @butuber9959
    @butuber9959 Рік тому

    Very nice recipe with easily available ingredients...

  • @romeojullet4178
    @romeojullet4178 4 роки тому

    Mere muhh main paani aa gaya bahoot man kar raha hain khaane ko kal banaaonga aapki trh
    Thanks aunty ji

  • @leepikasaikia4166
    @leepikasaikia4166 4 роки тому +13

    Looks so so good!! I'm definitely going to try in my kitchen 👍

    • @lifeofzumy
      @lifeofzumy 2 роки тому

      Oh dear Leepuka 🥲 I hope you are in a good place 🙂

  • @devikaamehraa
    @devikaamehraa 4 роки тому +6

    Turned out to be absolutely amazing. Thank you for the recipe.

    • @singhshobhini
      @singhshobhini 4 роки тому

      Devika,hi, i wanted to know if u cooked it exactly like her, with methi, or without methi?

    • @devikaamehraa
      @devikaamehraa 4 роки тому

      @@singhshobhini hey. I cooked it with methi.

    • @VishwajalFoods
      @VishwajalFoods 3 роки тому

      ua-cam.com/video/fy83xJSqgEE/v-deo.html

  • @acharyahariprasad2556
    @acharyahariprasad2556 4 роки тому +12

    Thanks!I told my family they made it and it was really tasty. Everyone enjoyed it. :3

  • @arnathorarensen7356
    @arnathorarensen7356 3 роки тому

    I cannot wait to try this recipe. Thanks for sharing.

  • @kimcrm2010
    @kimcrm2010 4 роки тому

    Is dish ka look feel n end result bahaut ki classy and shaandar lag raha hai .chef ki liye 👏👏👏

  • @TiyaSen1201
    @TiyaSen1201 3 роки тому +5

    I didn't have fresh methi leaves,thus I used Kasuri Methi before adding the cashew paste.It turned out to be the great. Don't worry if you don't have the fresh methi leaves.

    • @uzmaazad5839
      @uzmaazad5839 11 місяців тому

      Thank you so much. I was also looking substitute for fresh methi