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Easy and delicious Korean Braised Tofu recipe (Dubu Jorim 두부조림)

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  • Опубліковано 29 чер 2022
  • this is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy (gochugaru is a bright red but is actually not as spicy as it looks), and slightly sweet. ◡̈
    You can also find the full recipe here 👉🏼 thefoodietakesflight.com/kore...
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    #tofu #recipe #koreanfood

КОМЕНТАРІ • 24

  • @darlenedevegan8370
    @darlenedevegan8370 2 роки тому +13

    always best to freeze your tofu overnight or at least for a few hours till solid. then put in your refrigerator to thaw. squeeze out all the water quickly, then has a meat like texture

  • @leaguefixesyourmatches8259
    @leaguefixesyourmatches8259 Рік тому +29

    Ingredients for sauce
    1/2 cup water
    2 tbsp rice vinegar
    1/4 cup soy sauce
    3 tsp sugar adjust to taste
    1.5tbsp gochugaru
    2tsp sesame seed oil
    2 cloves garlic
    scallions
    1tbsp mirin (optional)

  • @prebaeked7761
    @prebaeked7761 2 роки тому +7

    Sooo easy to make and looks so good, my protein for the day and dinner tonight 😁

  • @valeriekinzer6659
    @valeriekinzer6659 3 місяці тому +1

    easy to make, fast, and very very tasty; just made tonight. Thanks for the recipe, will make again!!

  • @Yams7
    @Yams7 12 днів тому

    gonna make this for DATE NIGHT, substituting maple syrup for sugar, and omitting the mirin. Gonna also cook some onions and peppers with it and garnishing it with cilantro. Wish me luck

  • @kallewarn
    @kallewarn 2 роки тому +1

    Love vegan Asian food! Much love from Sweden ☺️✌️

  • @crestonediamond
    @crestonediamond 9 місяців тому

    Defintely adding this to my Asian Veg/Tofu list of meals, thanks so much!

  • @FrenchCat139
    @FrenchCat139 Місяць тому

    This is so goood

  • @yoolkiie
    @yoolkiie 3 місяці тому

    this was so good thank u !

  • @greeenpeaful
    @greeenpeaful 5 місяців тому

    simple and delicious !

  • @f34rless_
    @f34rless_ 2 роки тому +2

    Yeesss thank you

  • @PranamyasKitchen
    @PranamyasKitchen 2 роки тому +1

    It's amazing recipe 😋

  • @rubikscube6722
    @rubikscube6722 6 місяців тому +2

    Air fry the tofu first for less oil

  • @namu39
    @namu39 6 місяців тому +1

    Can i also try it with silken tofu?

  • @MandalaBunnyhome
    @MandalaBunnyhome Рік тому

    This looks so good!

  • @SaltAndVi
    @SaltAndVi Місяць тому

    Have you tried using gochujang instead?

  • @evelynmartinez4615
    @evelynmartinez4615 Рік тому +1

    Can I use gochujang ?

    • @TheFoodieTakesFlight
      @TheFoodieTakesFlight  Рік тому +3

      Yes should be good too! You can lessen the soy sauce first since some gochujang is already salted. Then you can just adjust the sauce to your taste. Hope this helps!

  • @Jo-bz6eg
    @Jo-bz6eg Рік тому

    put a finger down for every time they say "hearty" 😭

  • @helennegash89
    @helennegash89 4 місяці тому

    Is it made from meat or chicken or is it a vegetable product?

  • @Sbeatsophrenia
    @Sbeatsophrenia Рік тому

    Are you a Filipino?