5 Tofu Recipes I'm Obsessed With Right Now
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- Опубліковано 12 тра 2024
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Today I'm showing you five delicious ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. 🥰
✹ Mentioned ✹
Vegan California Rolls → sarahsvegankitchen.com/recipe...
Chili Garlic Silken Tofu → sarahsvegankitchen.com/recipe...
Tofu Lettuce Wraps → sarahsvegankitchen.com/recipe...
Sofritas → sarahsvegankitchen.com/recipe...
Tofu Egg Salad → sarahsvegankitchen.com/recipe...
Tofuture tofu press: amzn.to/473pWSj
Bamboo sushi rolling mat: amzn.to/3Q65QQW
Carbon steel wok: www.wokshop.com/newstore/prod...
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0:00 Intro
0:14 Vegan California Rolls
2:48 Sponsor Message
4:37 Chili Garlic Silken Tofu
7:20 Tofu Lettuce Wraps
9:47 Sofritas
12:29 Tofu Egg Salad
15:09 Outro
FTC: This video is sponsored by AG1. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Навчання та стиль
There have been so many comments already about the quality and vibe of this video and I just want to say thank you! I truly appreciate being recognized for the work that goes into these videos. 🥰 And as always, if you make any of these recipes, take a photo and tag us on Instagram @sarahsvegankitchen_!
It was wonderful! Also, I would love to see more vegan sushi options. Please & thank you!
Love it all great job! Could you please share the brand of rice you use. Thank you! 😊
Well Your World has Sriracha that is salt, oil, & sugar free. Vegan.
To SarahVeganKitchen:
Can a human digest grass? If not, why can’t humans digest grass? Also can we even digest meat, because I ate meat many times and I never vomit after eating meat?
I didn't like any of the vegan mayos that are sold. Learned to make it myself (I'm a culinary dunce, so it *has* to be easy). The mayo I like best is based on clabbered soy drink or clabbered soy and aquafaba. Just the aquafaba doesn't work well for me.
More vegan sushi options please
Definitely agree, I'm always looking for Inspiration when it comes to vegan sushi 😊
Inari is delicious. They're stuffed sweet tofu pockets ❤
Yes, please! I had "okura natto" temaki in Japan and loved it! I hope I can make it at home one day. (Okra + natto + sushi rice in a "cone" shape)
Yes more sushi. Never enough sushi.
You might give sweet potato rolls a shot. I had some once and they were pretty good.
I'm like 99% sure this is the best video you've ever made. every single video is better than the last and it's so impressive and I'm so proud of you 😭
also your voiceover + the music in this video is extremely relaxing and comforting lol
I agree!
I just discovered you! I am obsessed and going through all your videos. Also enjoy both of you together...super cute couple.
Can't wait to try some of these ASAP. :)
A dedicated vegan sushi video would be awesome! I’ve tried this crab one, and it’s so tasty.
What about people that are allergic to nuts? What do the allergic people do to get protein? Do they have a vegan protein drink that has no nuts in it that allergic people can drink?
@@taylorfusher2997its called Google and if doesn't exist then make it yourself can't expect everyone especially a random person on the internet to solve all your problems babe
I would really appreciate an entire video of vegan sushi recipes, I've never made sushi before but I'm going to try pretty soon. I was just going to do avocado and carrots, but that spicy vegan crab looks incredible!
Thank you so much for sharing the “egg” salad recipe!! It’s maybe the one thing I’ve been craving since going vegan so you’re a life saver
love ur fizzgig picture
You're the tofu queen! Your tofu recipes always look fantastic. I will try all 5 of these, starting with that blooming silken tofu 😍
drooling this entire video!!!! so excited to try the egg salad !! as a 30 yr old who has been a veg for 15 yrs this is the one flavor/dish I miss the most!!! thank you sososossoooooo much for this feel good tutorial !
You just gave me a lot of additional tofu dishes to cook! Love your videos, just straight to the point, no wasted time to watch! Thank you!
thank you for making ACTUALLY unique fresh recipes!!! theres so much of the same stuff over and over in vegan food content. definitely going to try most of these
I'm with you. Just Mayo made the best everything. Even my non vegan friends and family loved my potato salad. Then they started concentrating on their vegan egg products. Which I love but are priced too high. They say you can mail order the mayo but it's in those tiny plastic bottles that you have to cut open to get it all out and are priced ridiculously high. Thanks for your video.
the egg salad looks amazing omgggg
❤ all your videos and would love a dedicated vegan sushi one. I’m actually in my binge watch all Sarah Vegan Kitchen videos era 😂. So ironic this posted 🤗.
Hahaha I'm so honored to have an entire era dedicated to my work 💅
I love the lettuce cups and I hope to make some soon 😊
Your videos inspire me to get out of my rug and try new things! I'm so excited to make the spicy tofu salad sushi! One thing ~ you make so many amazing things ~ why don't you make your own vegan mayo? It takes literally minutes, is super cheap, and tastes so much better than anything I have ever tasted out of a jar ~ vegan or not. I cook down the aquafaba from a batch of chickpeas and use it along w/ oil, Dijon mustard, salt, some kind of acid (lemon juice, vinegar, pickle juice, etc.).
These all looked amazing.
Everything looks so yummy ❤
Every single recipe looks amazing! I’m totally making the tofu wraps this week.
Really excellent video. Not vegan myself but have been following you for years (since the tomato mock-salmon video!) regardless because your use of spices, your kitchen know-how, and your fearless attempts at SO many different techniques are inspiring to me as a home cook. Loved the production quality of this as well!
Not only do these recipes look amazing, but this video was beautiful! I could also listen to your voice all day, so soothing. You are so talented and inspiring!
That egg salad sandwich looks so nostalgic! I don't know why I'm such a stickler for buying only whole wheat bread. I think I'm going to buy a soft loaf of white bread next week and make this egg salad! Love your high-quality videos and recipes.
Fellow Tofu loving vegan foodie here & I must say, you're tips are PRO! Thank you so much!
this is awesome! love that you especially talk about intuition, I'm working on that and I'm new to cooking tofu so this is perfect!
The 2 textures of tofu in the egg salad is genius! I can’t wait to try it!
Thank you for this video, Sara! Inspiring recipes which look easy enough to make. This is the first video I watched from you, UA-cam suggested when looking for healthy vegan food. Just looking for options as my health went nuts and vegan food really helps. Thank you for sharing your knowledge.
Loved the recipes and all the golden tips!! Thanks for sharing!!!
Amazing recipes, I'm definitely going to make them
Thank you very much! I just recently began my vegan journey and recipes like this give me a lot of confidence that I don’t need meat, eggs or dairy in order to be creative. Thanks again!
I can't wait to give these recipes a try! I am especially excited to try using a cheese grater next time I use tofu in a recipe...genius!
I agree with Eric, your voice-over along with the background music is very relaxing; you have been doing an amazing job producing your videos.
This video is going to help me bring tofu meals to my family. The lettuce wraps and the "egg" salad sandwhich recipe are brilliant.
Thank you very much! Always looking for more tofu recipes as I need to get more protein in for weight training. These look super easy so it'll help loads. Appreciate the content, keep it up 👍
I always make it to the end of your videos. They are so calming to watch and the food looks soooo much better than anything I have made 😁
I never thought of grating the tofu - I'm stealing that idea! Also, I love the high protein tofu, i's my #1 go-to tofu for stir frys or marinating for salads. Great recipes!
Definitely going to try some thank you! Squishy bread sandwiches are the best. I love doing a folded pb&j at night if I’m feeling too snacky lol
Within seconds just the images of the recipes in use gave me so much inspiration! I don't typically mind sushi as fish isn't a big concern for my diet but I would love to see some more vegan sushi recipes since handling raw fish at home is still a big concern for me.
Your recipes are amazing!
This video is so beautifully shot and relaxing to watch! You have always had calming videos but this was on another level ❤ would love some more vegan sushi ideas!
I have been eating and cooking tofu for my whole life, and your recipes are the most creative and yummy-looking to me.
They all look sooo delicious! 🥰
All of them look so delicious! I’ve gotta try the tofu egg salad! Side note, I also love how clear the sound is. May I know what microphone you use or how you get the sound so clear ? There is literally no white back ground noise 🤩
These all look so good and something new to try. I pretty much live on tofu so I'm always in need of new recipes. I hear you on losing Just Mayo, though. I had a jar ONCE and it was the best vegan mayo I've ever had, now it's gone.
I loooove tofu so much, tysm for the inspo!
Great video, Sarah! This was especially calming with the music and lighting. Also, the way you cut the silken tofu was pretty. I love silken tofu with white rice so that looks so good - will be making it soon
This is a fantastic video. Thanks for making it! Looking forward to trying all of these. I'll check out that tofu playlist soon, too.
I love your tofu lettuce wraps so much. I have seen tofu with the chili garlic oil and never tried it- I might have to now. It really looks delightful.
I LOVE your channel! You always help me resolve my temporary meal/cooking dilemmas, lol! As always, these Tofu recipes are so great because they are not too challenging - except the "sushi", that will take some practice. Thank you❣
Just saw this pop up in my notifications and it's not even Sunday, yay! Ok off to watch. Also my mom brought me some Tofu today so great timing! :D
Perfect timing! Enjoy the video (and the tofu) 😎
@@SarahsVeganKitchen Everything looks incredible, I can't even pick a favorite. So many great tips and techniques! Those lettuce wraps might be the 1st recipe I try, I think I have everything for it!
Tofu salad sandwiches are so good! I really like the interesing take on silken tofu with the soy sauce chili crisp oil.
Yay!! I’m so happy that you uploaded💗I love how easy your recipes are, and I also really love tofu, so this video is perfect!
Big agree on the grating tofu. It's my go to nowadays for so many dishes.
I'm making the Tofu Egg Salad ASAP! Thanks for what looks to be an EPIC Recipe!
Holy moly! You’ve given me hope that there actually are creative and delicious ways to serve tofu. I’ll be trying some of these recipes and techniques over the next few weeks. Thank you!
I made the chili garlic tofu tonight and ate it with some brown rice. I am half-Korean and had to make it due to it being similar to something that my mom makes all the time. This was so good! The tiny town that I do my grocery shopping in does not have silken tofu anywhere so I had to use firm tofu but it was delicious. I will have to share with my mom. She is super picky and mostly eats Korean food but I just know yhat she will love this dish. My omnivore husband loved it. Looking forward to making the other recipes.
I am workimg my way through these; so delicious. I made the hosomaki and they did not last long on the plate! I didn't have any srirarcha but subbed in some chilli oil a friend made with some tomato sauce. I have some left over rice and some beetroot "salmon" so will make onigiri for breakfast. 😋
New to your channel and I am so grateful you give so many expert tips along the way!! Can’t wait to see more!! I feel like I’m going to cooking school for free!
Omg the last recipe, gonna try it today!
Loved your sofritas recipe! I only added a little vinegar to brighten the favor. It's a winner!
I buy scallions by the mass, prep them and freeze them already chopped in a Zip bag. So easy to grab and sprinkle on anything you want on demand!
Oh! Good idea, I’m going to try that.
Thats a GREAT Idea!! I’m going to start doing that too. Never thought of freezing them! 😃
I have that tofu press too. Thanks for the video. I'll be trying these. 🙂
Grating Tofu is always great! You can never have enough tofu recipes
definitely will try the egg salad brings back similar memories.
The tofu wraps look really good my next project
That spicy tofu crab salad looks soooo good!!
Great video, helped plan my meals
Would love more sushi ideas! I love the rice on the outside too!
I eat so much more vegan food than I ever did because your vegan recipes are actually delicious. Thanks for that.
Some very inviting recipes, many thanks for bringing them to us.
Definitely trying all of these! I usually make tofu scramble then cool it before adding mayo for egg sandwiches but I’m trying your version as it has no precooking(also I add black salt for that sulphur eggy taste) ✨💕
Would LOVE LOVE LOVE more sushi options! It a dish I miss so much and buying pre-made vegan sushi is so expensive. Would love to learn to make it!
I can’t wait to try them all!
Perfect choice of recipes and excellent video, no extra info, long talks etc, just straight to cooking! Thank you
This egg salad is so good!!! I can't wait to try more of these recipes.
I think the greatest vegetarian dish in the world is “tofu.” It tastes good and is good for your health. Thank you for teaching me how to cook tofu.
I’m transitioning into pant based AND weight trained so love your protein based recipes! Idk if I can do the tofu boiled (but will try) so may fry then add that yummy chili sauce. Blessings!
These recipes look incredible! I am particularly interested in the tofu lettuce wraps and tofu egg salad because I am trying to focus on weight loss (usually I would use white bread with my tofu egg salad but I am using wheat bread to stay healthier ;-) )
I absolutely love you and your inspirational recipes!!! Your presentation, knowledge, and attitude are exceptional! I’ve been plant based for a long time and you encourage me to be better. Any cookbooks in the future? Oh please?🥰😘💝😎
I didn’t think I would be craving egg salad sandwiches today but here we are
Ive tried your 10 minute silken poached tofu recipe but switched the brown sugar for maple syrup and it was so good!!
Thanks to your videos, I'm cooking more again and I've finally learned how to prepare tofu deliciously
u inspire me to cook more
This videos calms me immensely.. and inspires me ( just turned vegan
Just stumbled on your channel. Thank you for introducing these lovely recipes - will let you know when I try them. 😊🌱
I would 100% love to see more vegan sushi recipes 😄
I made the Sofritas a few weeks ago and it tasted delicious 😋. I made nachos. I didn't have lettuce, use spinach that I had. I put cut tomatoes on top with avocado slices. Definitely a keeper! Writing this recipe down in my Keeper Recipes notebook. Thank you for the recipe!
Tasty recipes and love the video production!
Hi Sarah, thank you for this video. I really enjoy this video and I will be trying these recipes. I am trying the vegan life, but sometimes I get bored with what to make and eat. I am subscribed for more videos. Oh by the way you have a very calming, hypnotic voice.
I love the vibe of your videos! They are so calm ans aesthetically pleasing.
Love the sushi recipe. I’d add Old Bay Seasoning to give it a seafood/crab flavor, but that’s just me! I will try this soon.
Oh, my goodness, so many delicious tofu ideas! This was an excellent video all around. Thank you, Sarah, for all your efforts!
Here to support! Love all of the hard work that you put into your great videos, Sarah! You’re truly amazing ☺️
I've gone vegan a few times in my life (for more than a year at a time), and lately with all the stuff about cloned meat, and even fake meat (I don't want to know from where), I think I'm about to make this a permanent transition this time. Your videos are giving me so many realistic ideas, thank you for sharing your knowledge.🥰
I'd LOVE a sarah sushi night special!
Thanks, Sarah! All looks yummy! Been vegan for a few years and have yet to dive into the joys of tofu as I was avoiding soy at first, before I realized that, yeah, you just need to eat some tofu when ya vegan....
I also love the texture of grated tofu! I found out that steaming regular firm tofu (entire block) before grating helps it become firmer and hold the shape better.
Made sushi bowls for dinner with the “crab” salad. MAN WAS THAT GOOD! Yum!
I come for the recipe, I stay for the sombre mood and music. Your videos are just a peaceful resting place.
Also, more Sushi videos please! :)
This is the best!! I'm going to make the tofu salad today....
Ive said it a few time but you are my favorite person to watch on UA-cam 💗 You are my comfort channel!
that tofu egg salad is perfect for sandwich cake
I have a silken tofu sitting in the fridge. Now I have a good idea on how to make it. ❤