Here is an easier recipe : get yo mac and put in water with salt and wait for it to boil, after done boiling remove the excess water and then add milk and then cheese, mix it and then done you have got yourself some creamy mac and cheese :)
You skipped the most crucial step for a tasty dish, the flavours will not develop properly and it will be milky rather than creamy. Cooking the flour into the butter creates a nice toasty roux, adding milk makes this a white sauce which can be used in many dishes and adapted further for things like mac n cheese by adding cheese :)
So before doing this i realized i was all most out of cheese so it wouldn't be so cheesey and still proceeded to do it but i put too much flour then i said ok I'll just add the milk to make it little bit runny because it was too thick so i add the milk it smelled so good but after pouring it i realized it just drying up and too thick and i wasted the butter and flower for no reason and the macaroni
@@UserUser-ww2njit’s a forgiving enough dish that it’s fine to eyeball. Though most online recipes for stovetop Mac and cheese will give you a good idea to work from.
Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese Directions Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked. Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth. Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine. Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage. Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste.
@@mahsa.19 yes based on a serving size of most noodles 2 oz uncooked pasta is a recommended serving size but if you have big pasta enjoyers it goes in the realm of 2-4 hope yhat helps 😀
High heat: If you add milk to the hot pasta or sauce at too high a temperature, it can cause the proteins in the milk to denature and coagulate, leading to curdling and separation. If your cheese sauce or pasta dish contains acidic ingredients like lemon juice or certain types of cheese (e.g., goat cheese), they can destabilize the proteins in the milk and cause it to curdle. Slowly incorporate the milk into your cheese sauce while stirring continuously. This gradual addition helps to maintain the stability of the sauce. Some cheeses melt better and are less likely to cause separation. Cheddar, mozzarella, and Gruyère are good choices for mac and cheese. Once the cheese is fully melted and the sauce is smooth, remove it from the heat to prevent overcooking and curdling. I hope this helps. But I am sure you've already figured it out. I'm going to make some Mac & Cheese now.
This recepie does not work at all,the pasta isnt cooked, there is barely any cheese, to any of you seeing this do not cook this recepie, they are just trying to waste your ingredients!
In true one-pot cooking; love it. Saw the mustard and hot sauce and knew this was flavourful wheew
Cooked this just now… so yummy!!! ❤❤❤
noodles noodles noodles noodles noodles noodles noodles noodles
I just now tried to pull up the recipe but it wouldn’t let me. Can you tell me what it is please thank you?
Creamy and delicious! I top mine with a little pepper and mmmmmhm!!
Here is an easier recipe : get yo mac and put in water with salt and wait for it to boil, after done boiling remove the excess water and then add milk and then cheese, mix it and then done you have got yourself some creamy mac and cheese :)
Good
You skipped the most crucial step for a tasty dish, the flavours will not develop properly and it will be milky rather than creamy. Cooking the flour into the butter creates a nice toasty roux, adding milk makes this a white sauce which can be used in many dishes and adapted further for things like mac n cheese by adding cheese :)
@@richie364 idk i just it like that and it so juicyyy
❤❤❤
@@YasminaElOmari-k5lxd
I tried thanks for recepie very delicious
If you want a crumbly topping in place of breadcrumbs, use crushed up ripple cut potato chips.
Tried the recipe and it came out so delicious thank you ❤
Best Receipie Ever!!!🎉🎉🎉
Thanks for this! I am going to make it tonight!
Shalom
Thanks for sharing 👍
So before doing this i realized i was all most out of cheese so it wouldn't be so cheesey and still proceeded to do it but i put too much flour then i said ok I'll just add the milk to make it little bit runny because it was too thick so i add the milk it smelled so good but after pouring it i realized it just drying up and too thick and i wasted the butter and flower for no reason and the macaroni
I tried it and it came out great! Delicious! Thank you ❤
I search for Mac - 10 but not mac n chesse 💀
lol 😂
Spelt almost the same, taste almost the same, and do the same thing, so it does make sende
😂😂😂
I know it says hot sauce but it looks like a white powder that he puts in there what kind of hot sauce is that
looks easy and perfect thanks
Pook yummy i want this pasta
Looks amazingly delicious!!🥰
Looks good my idea on chopped sub sandwich
Hi can you pls tell me the amount of everything that you used
It's in the description, the recipe
Eyeball it 🤌🤌
The link for the recipie doesnt work
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Does anyone have the full quantities of the recipe?
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella
Many thanks for sharing ❤❤❤
NO! You will strain your Mac like a gentleman
Would like to know how much ingredients please
I'm with you . Without knowing the amounts it is a wast of time video
@@UserUser-ww2njit’s a forgiving enough dish that it’s fine to eyeball. Though most online recipes for stovetop Mac and cheese will give you a good idea to work from.
@@bigman7856 o.k , thanks
🌻🌻🇺🇦
It’s in the description
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Where do I get the amounts to use full recipy please😊
use your heart ;)
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Mantequilla,harina,leche,pienta en polvo, paprika en polvo,mostasa,queso mosaarela, queso amarillo .
I tried to pull up the link but it would not allow me. Can I please get the measurements
Got my mouth dripping 🤚😭
Do you have the measurements?
That would help lol. Just have to guess the ratios
I've done it and I can give you the measurements I used, will not be perfect though and I used way less butter and flour
shouldn’t we add the spices and seasoning afterwards? like after adding the water as the water lessens the flavor ?
The water boils off
I tried y'all about to make this about five stars
Very good
❤
And then you only can eat a tiny bowl of that because it has a million calories 😭 it looks so good…
May have forgot to turn down the heat while letting it simmer- hoping I can salvage
almost did the same mistake and I read ur comment thanks a lot 🙏🏿
Turned it a little down or totally off?
@@efilee4385 i left it on high the whole time 😅 dried it out to hell and back, was meant to let it stay on low
@@notcats2139 got it. Thank you!
@@efilee4385 yea you arent supposed to have it high cuz they dry. You want em to get soft
That aint mac and cheese thats cheese and mac💀
How old are you
That looks so delicious 😋
I’m just trying to make it it’s natt working i just doing Perfect
A roux is unnecessary to thicken ANYTHING!!!
I knew this was wrong when I saw you add water.
Its easier if you make the suace and the macroni separate and mix them in the end, thats what i do
@@anoodalidrisi-x5v me too
@@anoodalidrisi-x5vu follow this recipe?
SO YUMMY❤❤❤
The flour we used to make chapatis or there's another flour tell me dear
Was it good
Nice
Mustard
I use dry mustard, adds so much more flavor!
Yep, dry mustard is usually one of those secret ingredients that adds something to it.
not enough cheese lol 😝☺
Yeah
really? i thought that was too much
@@hambonefakenamington69 I thought it was just right!
Sarcasm ppl sarcasm
👍 GOOD JOB
Can we use normal cheese?
Where's the measurements?
Where is the recipe?
Yummy😋
The moment ypu dropped dry pasta into the cheese I stopped believing in you
Seems more like cheese and mac
That's Cheese & Mac
en doğrusu bu ab
Flour..?
Yum 😮
It say cook noodles for 8 to 11 minutes but that's a lie
can i use oil 😢
No
At least this is better than Tommy's cheese and mac😊
Where’s the recipe?
It’s a secret I’m guessing
What color u wa the mustard to be
I'm here after watching Malcolm and Marie :)
Where are the measurements
Yum
Oh wow 😀
Sin receta ni cantidades... ?? 🤔🤔
Looks good. But i want an face reveal 🎉🎉🎉
Beautiful yummy🏴👍❤️
10000 calories
Yummy
Sauce is way to runny and it's not enough cheese
What's the exact recipe
Ingredients
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Directions
Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked.
Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth.
Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine.
Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage.
Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste.
@@jabbathegoole thank you
is this enough for 4 people?
@@mahsa.19 yes based on a serving size of most noodles 2 oz uncooked pasta is a recommended serving size but if you have big pasta enjoyers it goes in the realm of 2-4 hope yhat helps 😀
@@jabbathegoole oh thank you so much 😊♥️♥️
How do you stop the sauce from making the small (sand particle) texture?
i guess you need to make sure when you add the flour there's no clump of it and always keep stiring when you cook it
Put your flower through a sifter first.
@@brandocalrissian3294 Don't you mean flour?🤭🤭🤭
@@djf342no, they mean roses. Add just a sprinkle lol
@fivefiveqt214 No, she said, "Put flower in a shifter, and you don't put roses in a shifter. Maybe you don't know what a shifter is?
What flour to use?
All purpose
Uuh brotha uuuuh
I doesn't taste like that I make it with love for my grandmother but she didn't like it
That's too watery
I agree! 👍
Nooooo. It’s perfect. I hate dry mac n cheese.
Facts
The water is to cook the macaroni, because it was added uncooked.
@@Super804boyRegardless of an explanation it’s still watery.
No bake ?
If you notice, the title says “stovetop”. 🙄
@@fivefiveqt214 yea for people who CANT cook like u
Tastes like mustard
0/10
I'm italian and i wont try It
❤
When i add milk and cook, it get seperated with the water and goes bad. Why why why?!? 😢
High heat: If you add milk to the hot pasta or sauce at too high a temperature, it can cause the proteins in the milk to denature and coagulate, leading to curdling and separation.
If your cheese sauce or pasta dish contains acidic ingredients like lemon juice or certain types of cheese (e.g., goat cheese), they can destabilize the proteins in the milk and cause it to curdle.
Slowly incorporate the milk into your cheese sauce while stirring continuously. This gradual addition helps to maintain the stability of the sauce. Some cheeses melt better and are less likely to cause separation. Cheddar, mozzarella, and Gruyère are good choices for mac and cheese. Once the cheese is fully melted and the sauce is smooth, remove it from the heat to prevent overcooking and curdling.
I hope this helps. But I am sure you've already figured it out.
I'm going to make some Mac & Cheese now.
This recepie does not work at all,the pasta isnt cooked, there is barely any cheese, to any of you seeing this do not cook this recepie, they are just trying to waste your ingredients!
well then you can cook the pasta more and add more cheese it isn’t that hard/
🤤🤤🤤
Yum thanks
What are the ingredients
This is a joke! Just don’t!!
No thank you!!!
No
So bad didn't eat it
Undercooked
So this was a waste. No recipe.
There is one in the description box
Are you slow? Or just dumb? Everything is on the screen.
Ingredients
4 Tablespoons butter
3 Tablespoons flour
2 cups milk (low-fat is OK)
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
1 teaspoon yellow mustard, or ½ teaspoon mustard powder
ground black pepper, to taste
salt, to taste
2¼ cups water
½ pound elbow macaroni, uncooked
2 cups (½ pound) shredded cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
You’re welcome ya lazy
skibidi
gyat
Lovlu😊
Omg I farted
I am deeply disgusted
Thought I was the only one my goodness
Why are you disgusted?
Don't like the flour in it tho,js
It's called making a rou. It's necessary for making a proper cheese sauce.
Eww hot sauce nooo fuk way !!
And it’s not yummy
R u ready 4 heart attack 😂😂
No, plus you cook your pasta first 😂
Where’s the recipe?