I just made the American one. SOOOOO good! I am tired after teaching all day long, so I did use pre-sliced real American cheese and pre-shredded Parm and pre-shredded Cheddar. This was STILL my favorite Mac and Cheese on the stovetop EVER! (Sorry Alton Brown!)
I've made this with an American cheese slices and Fiesta Blend shredded cheese from Wal Mart...it's still a hundred times better than Kraft (which I also add those things to btw, lol). A real treat is this mac n cheese with canned chicken, some Cream of Mushroom soup, put into a small Pyrex with cheese on top for a simple and flavorful 'Chicken' casserole :).
To seek the Glory Days 🌅 We'll fight the lion's way 🦁 Then let the rain wash 🌧 All of our pride away 😇 So if this victory 🏆 Is our last odyssey 🚗 Then let the POWER within us decide! 💪
Thanks for sharing; I was wondering if this reheats well. I want to make a double batch of this to keep in the 'fridge for my kid when he needs a 2nd dinner.
This evaporated milk trick for cheese sauce has changed my game starting with your Philly cheesesteak video. It is so perfect and simple, thanks for doing all the legwork! You re-inspire me weekly to keep cooking awesome homemade dinners for my family. Thank you.🙏
@@BrianLagerstrom - I never watch the very end of any video, so I never noticed that. Did you come up with the line? I had almost followed another cooking channel (I don't remember the channel's name, but it reminded me of an "Indian Babish"-type channel ... very polished and very torso-heavy). He always said "Let's eat. this. thiiiing". So now I'm wondering if he was copying all the big cooking UA-camrs.
I love how this isn't crazy complicated, and is also extremely flexible. The recipe can stay mostly the same and all you gotta do is swap out what cheeses you use and you can play with the flavors. Can't wait to try the evaporated milk thing, never thought I could cook mac from cold like that successfully.
This is honestly the most underrated channel on UA-cam. You rock man! You’re very knowledgeable, your videos are fun and engaging to watch, and the recipes are easy to make at home. I’ve subscribed and I hope lots of people will follow suit and give you the recognition you deserve.
Huge props to you for talking about the goodness of a dish based on its genre. A lot of foods aren’t good or bad without considering their genre. Bad pizza cuz it’s from a gas station? Maybe, but how is it among other gas station slices you’ve had? Yes, yes, yes! You had me at the starting pasta cold in the evapmilk/water! I stopped everything with a “uh-WHAAAAAAAAA….” Very fun, very awesome recipes among a world of recipes that want to elevate some gastropub madeira-infused lobster Mac and cheese while forgetting _sometimes_ you want _that_ Mac and cheese from a box, like when you were a kid, but like better.
Dude thank you for your channel. I so appreciate how you dive right in and treat us to the main event - your mad culinary and communication skills. To me your channel is pretty much the perfect cooking show. You deserve all the success, Mang.
Tried the American mac & cheese and oh my goodness, it was delicious. At first the liquid looked to be so much but once the butter and cheeses are added, it looked more like the consistency from a box that i'm used to. Toasted panko breadcrumbs is a MUST! my husband who never eats mac & cheese really liked this version. Thanks, Chef Bri, for another delicious dish.This will be my go-to M&C from now.
I made this one tonight and it turned out really well! 3/3 in my household loved it. No lie about the cheese sauce being "unbreakable" for the second mac n' cheese. However, it's definitely not a "10 minute" recipe, unless your water + evaporated milk mix is instantly boiling and you can grate cheese at lightning speed! You can't just put water, pasta, evap milk, and salt in a pot, set it on high, set a timer for 8 minutes, and then come back expecting nearly cooked pasta lol. Set your timer 8 minutes once it's boiling, which can take a while depending on elevation.
I followed this recipe for the American style, as pecorino cheese is hard to find around me, and all I have to say is “WOW!!!!” Super easy to make with great flavor, and literally took almost the same amount of time to make as the boxed Mac…but so much better! This will most definitely be on the menu from now on! I can’t wait to find some pecorino cheese and try the Italian style now!
I dated a chef once and he would fry crushed up white cheddar cheez-its with chopped fresh Rosemary for the crunchy topping...I would HIGHLY recommend. Also, these both look incredible.
My wife found this and we just made the Cacio e Pepe one for family dinner. Everyone loved it and now we are all in various states of food comas. Highly recommended!
One thing I like about the channel is you don't try to act like you're above eating the stuff everyone does just because you're a great cook. The box stuff is good and everyone knows it. These two macs definitely look to be a step up, gonna give it a shot.
I was paralyzed September 5 21 from COVID vaccine. I am at a convalescent home. Going from doing everything to not being able to do anything. I look for something to keep me positive & something to overcome the pain other than narcotics & something to overcome the loneliness. I love this channel. I might actually buy the shoes also! Thanks Brian!
For years, I've made a version of stovetop mac-n-cheese that's a combination of both of what you've made here. It evolved from of all kinds of leftover cheese in my fridge. I add ham bits and fine chopped green onion. I like that I can have a hearty mac done in the time it basically takes to boil the noodles.
You are my favorite YT chef. I love your content without any gimmicks. Just the important bits. I am also incredibly grateful you actually weigh your ingredients. As an American I have to admit that volume measuring is a joke. Thanks for the great content.
You nailed this thing!!! For me, I skip the panko and add a healthy squirt of Sriracha. A fraternity Hell Week in the 70s of forced eating only mac & cheese with increasing quantities of Tabasco has led to my Sriracha addiction. Thanks Bri!
Adam sent me about 2 weeks ago and i’ve been addicted to your videos since! Cooking videos are some of the only videos I watch on YT, and your channel is a perfect representation of what i want to watch 😁
I also keep cans of EVAP around the house. For mac and cheese, but I learned very early that the best sausage gravy my dad ever made was when he used evaporated milk and thinned it out as he needed.
Thanks again to Vessi for sponsoring this video. Use my code BRIAN at www.vessi.com/Brian for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP.
THIS IS THEEEE BESSSSSSSSSSSSSSSSTTTTT mac and cheese recipe i've tried. Ever, from being raised on box mac and cheese, to horrible disgusting baked mac and cheeses that every older person thought was good...to difficult recipes from Ina Garden that were delicious but took forever w/ a million steps... THIS is truly finding the holy grail of mac and cheese recipes!!!!!!!!!!!!!!!!!!!
This is it man. The last mac n cheese recipe I'll ever need. I watched this on the way home for lunch today. By some miracle I had all the ingredients, and made the gooey american version + the toasty breadcrumbs. It was so. Pro. My bro.
WAIT! I feel like a genius. As you finished the first one, I thought "this deserves those toasted panko breadcrumbs on top." And behold, you added them to the second one! My nephews and nieces are going to love this when I make it for them. They're already little foodies.
Break up pre-breaded, chicken tenders… After baking them, or crisping them in the oven or air fryer, respectively. Put it in the Mac and cheese for a hearty or dish. Also good with ham. Do both for a very protein rich dish. Also, add broccoli and carrots.
I made this yesterday (American), and I my tastebuds (who's operation has diminished over the years) were completely overwhelmed. I have tried to make homemade MC taste cheesy for years, with no success. However, having an extremely limited palette of cheese choices, I was never successful. This recipe flooded me with cheese flavor. It is extremely bold flavored. It's a nuclear blast of flavor. Thank you.
I've never used evaporated milk before, or corn starch...I've always used a béchamel. I definitely like your technique here. Just an idea for everyone...Try Cellantani instead of elbows. They have ridges and just a longer spiral elbow. The ridges help grab sauce, they are still hollow so they fill up with sauce like an elbow, but they are just a tad more elegant and adulty. Just a thought. I always use them for mac & cheese. Great video
OMG. The Italian Style Cacio e Pepe Stovetop Mac and Cheese is astonishing. Astonishingly fast and easy to to make. Astonishingly good to eat. You will want to keep and use this recipe for the rest of your life. Just follow his instructions. Which is very very easy to do. Be careful of added salt. The pecorino romano is naturally salty. Thank you for sharing this.
Mac is easily one of my favorite "quick n easy" meals. Also good at clearing out leftover things in the fridge. Adding veggies, meats, etc. make for a super good meal. Also, is that an emeril sauce pan? Love mine.
your my favorite person😍the person id do anything for❤️i know i’m not capable of showing all my love to you🙁but i love you very much and ig here’s my take of showing you my love😁🤍i hope you know i’m here for you no matter what🥰 and i appreciate every single thing you do for me🥺💕your the reason i’m still happy🦋✨I go to sleep peacefully 😴💤and have the motivation to get up in the morning😁you are so very important to me 🥺and are the reason i’m still here😅✨you make me happy and i mean like truly happy😁🤍like the type of happiness i thought i’d lost along time ago 🥰✨you make me feel worth it🪐💕you make me feel like living another day, week, year, wouldn’t be so bad🗓🤍rn i miss you a lot🥺💕sometimes missing you gets so intense to the point where i just want to cry 🙁cause i’m not in your arms, you’ve helped me through my worst 🤝and hyped me up during my best💯you mean absolutely everything to me😍yeah, your my world 🌎but your also my stars ✨ suns☀️ moons 🌕and galaxies 🌌in short you’re my whole universe 🪐✨I know sometimes it’s hard loving me 😅and I know that I’m stubborn and clingy and can be annoying and when I’m hungry I get in a mood and that I make my problems your problem and I do stupid things 😅✨but you put up with me which makes me fall in love with you 100000000000x harder🤍🤍 I have no idea why I love you🥺💕 but I know exactly why I fell in love with you🥰I fell in love with you for the way you make me laugh constantly 😂the way your eyes soften when you smile 👀✨the way your voice sounds when you’re being sarcastic 😂and when you’re tired😴 the way you make me feel like I’m worth something 😇✨the way you make me feel like I’m beautiful🥰✨i fell in love with you because of the way we both can laugh at the stupidest things😂😂 seeing your name pop up on my phone makes me blush 🤭❤️but when you say my name my heart melts 🥴i love you With all my heart🤍 I hope you can see that. you’re worth losing sleep over🤞✨ and I know it I try so hard not to fall asleep 😴 in the morning because I don’t wanna miss your text call DM message FaceTime etc. etc. 📱📞seeing the typing… Right below your name makes my heart jump 💗I really want this to last forever ♾✨before you I was scared terrified even to fall in love😅 before you I was falling back into that dark place it took so hard to get out of and I mean it when I say I love you ❤️ to be honest it amazes me how you used to be a someone and now your my favorite someone🥺💗i am a huge HUGE simp like the biggest one for you :) i’m going to do everything I can to make you feel loved 🥰 because that’s what you deserve to be honest you deserve better than what you’ve gotten in the past 🥺✨you deserve someone who will drop what they’re doing just to text you deserve someone who will do everything EVERYTHING in their power to make you happy 😊 not someone who purposely makes you sad 😢 or manipulates you 🙁you deserve literally the whole moon 🌕no all the moons🌕🌖🌗🌘🌑🌒🌓🌔 and the stars ✨ and the planets and the galaxies 🌌 no you deserve the whole universeee I’m absolutely obsessed i love you more than the necessities needed to live 😅😅like food water 🌊and oxygen I love you more than sleep 🛌 like that’s a lot 😂when i’m talking to you my mind goes blank and when I go through my camera roll I get absolutely lost in your pictures. Every time I see a picture I get so happy 😁 and is in a good mood for hours eventually I want cuddles 🥰 but you can’t be there. i’m so in love with you 🥺💗and frankly i wish you could read my mind just To show you how in love 😅I actually am literally everything I see reminds me of you 👀you’re the person I try so hard to get off my mind you make me so happy 😁 like to the point where I just want to jump in your arms and be with you forever♾✨ and of course I had the worst luck ever in the entirety of everything to have met and falling in love with you all through a screen thousands of miles away 🛣you don’t understand how annoyed I am about that we’re destined to be together and I know that for a fact ♾🪐💗✨I never knew how big of a role you play in my life but now you’re all I think about💭✨ now I can’t stop thinking about how lucky I am to have you 🍀🤞✨but how unlucky I was to have met you through the screen 😔📱I love you more than you could ever imagine and it breaks my heart knowing you can’t be with me rn💔 and breaks my heart because all i want to do is just see you be in your arms for just a second🙄 I even have lucid dreams about us both just cuddling 🤞❤️while I was sleep in your arms and you watch movies it sucks because with those everything in there feels so real and I low-key hate it because I don’t want to wake up from it but I have to eventually when reality sets in I wake up from my dreams of you 😔💗I’ll scroll through Instagram for hours and hours and will see relationship post and think if only we lived closer if only we lived closer🥺🤞💗and honestly that’s all I could do honestly my whole life I’ve been basing what love is on books 📚 and movies 🍿 and my whole life I’ve been told it’s not real love like that is scripted not authentic and original but with you it’s like maybe that type of love could be real you know ❓🤞✨maybe just maybe I could have my own love story 💗📚with you you’re an amazing person whether you believe or not you’re more than enough honestly anyway if I could change one thing about you would be a relationship no but like actually I change nothing because of how unbelievably perfect you are and yes I know there are better 🙄💗people out there but all I want is you
You are my go to chef Brian. I love your cooking methods. I made your traditional lasagne the other night and it was a GIANT hit in my house. Can’t wait to try these macs soon as well as really looking forward to your one pot stew. Can’t wait.
Bri, you've done it again! I made the American version of this tonight. It was delicious and creamy; my whole family loved it. And it was maybe the easiest home made mac and cheese recipe I've ever tried.
great recipes - keep up the great work! Appreciate all the wonderful recipes, in addition to looking great, they are always ones that you feel comfortable actually making!
Thanks soo much for the Mac and Cheese recipes. Awesome stuff. And very quick. You're one of the BEST shows on UA-cam. Thanks for all your great recipes. Dave
I have already perfected a Stovetop Mac and Cheese but I plan on expanding with more Stovetop Mac ‘N’ Cheese recipes so Thanks I will definitely be taking some notes for sure for the All American Mac and Cheese
Your recipes are quickly becoming the overwhelming majority of what I make for my friends and family. I just made your queso that you posted a little over a month ago and these mac recipes just went on deck since my kids are total mac n cheese hounds. Keep up the amazing work!
@@BrianLagerstrom Brian's first recipe I started using was the jumbo muffin one (though I make 12 smaller ones instead of jumbo). I must say they are my most successful muffins ever. I will not make it any other way.
My reddit feed has been bombarded with Mac'n'cheese topped with mushrooms the whole last month, and I kept wanting to make them, but wasn't sure about the Mac recipe. Absolutely perfect timing to find this now when I randomly returned to your bread tutorial.
I love that you said the boxed stuff is good considering the time it takes to prepare. I do agree that it is so easy to make stove-top mac and cheese that is better, but admit that sometimes I miss Kraft Mac & Cheese - original version...
Bri I'm going to adopt your use of evap to my own mac n cheese - basically this is just the way I make it! A grown-up version of Kraft is a very good thing! More grownup is an addition of green chilis right out of the can, baby! =]
I tried to make this.....both version, the cacio e' pepe and the American tho' I change the cheeses for something that more accessible (cheaper) in my country. I use mix of old gouda & mild cheddar instead of pecorino & monterey. For the American version I used mix of edam, sharp cheddar, and that quick melt proceed cheese. Both taste great.
Thanks Brian! Going to try the cacio e pepe mac tonight. I was already doing most of what you are showing for the classic mac n cheese, but I know that a couple of the tips here will surely elevate things to the next level.
I made the "cacio e pepe" version last night - absolutely incredible. Boy, but rich is an understatement. I wrote down the recipe to follow as I cooked it. My wife saw the recipe and commented, "That looks like a great recipe for a heart attack." :) Sometimes, it's worth the risk... :D
Hey Bri. I know it's been a hot min, but I came across your channel thanks to the algorithm and wow. I made this recipe tonight for a pool party gathering and hoooollleeeee sh*t it's good. Rich, flavorful, easy to make. Just. Wow. Thanks! and keep up the great work.
I just made the American version. I used gluten free pasta for my grandkid. I added a small amount of both onion & garlic powder. It was excellent. Ended up be a bit to thick. May cut back cornstarch or add more liquid up front
Making the second Mac in this video tonight. Can't wait to try it! Usually I'd just combine cream, shred my own cheeses, and then season it. It's solid, but I'd like to try the whole evaporated milk thing.
Found you today, cooked your Italian macaroni and cheese recipe tonight, and I can absolutely say, “This is amazing, easy and delicious!” Thank you very much.
This mac & cheese is incredible. If you dig sharp cheese, make it exactly as shown; if you're an unsophisticated plebian like myself who prefers mild cheese, swap out the cheese portion for: 140g medium cheddar, shredded 90g American, shredded 40g Asiago, feathered Consider adding a few more grams of corn starch if you're running into trouble getting stuff coated. It has all that cheddar & parmesan flavor without the unique sharp bite those cheeses are known for. It was a huge hit at a cookout I brought it to yesterday. Thanks, Bri!
I want to be clear that I love this channel and Bri's methodology. A thought just occurred to me, though...evap milk + water = MILK. A quick search told me that evaporated milk has about 60% of the water removed. Sooooo...if my math is correct, you could make these recipes even if you don't stock cans of evap, by using 550g whole milk + 200g water. Just putting that out there for everyone's flexibility.
These are great points. Now you have me thinking even more. I get that the proteins change when cooking and that the goal is a stable sauce, but wouldn’t the same things happen by cooking milk and reducing here on the stove?
@@JjrShabadoo For sure! That would be making evaporated milk. It is quite easy, and you get a better product if you use good quality milk, but I would recommend a nonstick surface and a silicone spatula for ease.
This is a staple for us now, thanks! But I have to suggest, the corn starch is not only unnecessary, but removing it doesn’t affect the consistency. It’s still thick and saucy. Also the CS definitely adds a bit of grainy texture that’s not so great.
Brian. I happily discovered your videos a couple of months back and even more recently learned how to subscribe and comment. When Mac and Cheese first came to Mexico I used to use this 10 minute method with milk instead of water. At the end, a stick of butter extra cheese . Nice to see old hacks are alive and well. Keep up the good work. You'll be hearing from me again. JIM
Thanks for the conversions from grams in the description. I am a pasta LOVER and am looking to up my game so this is such a great place to start. Thanks!
00:45 I too keep evaporated milk along with a few cans of sweetened condensed and powdered milk, eggs and egg whites (orange Julius anyone?!?). These few staples ensure I can always make what I want since I'm always out or don't have enough of what I need.
I'm really impressed with how easy it is to make this recipe gluten-free --- I noticed that Brian used one of my favorite brands of gluten-free breadcrumbs in the second recipe. Definitely gonna try this at some point!
Have you tried making this GF? Just wondering if the ratios of water to evaporated milk to pasta remain the same and if so does the sauce have the same consistency as in the video.
Now these I can rock with. I used to love boxed mac and cheese until I baked it..but baked takes too long and I'm the only one who likes it...these look like imma do them both this weekend to see which one becomes the go to mac, thanks
I just made cacio e pepe version. I had to change a few things (we don't have Jack or Colby in Europe) but it came out great. I swapped 60gr of Jack for white processed cheese ( emulsifiers that are in the processed cheese help greatly with melting and prevent splitting) and the remaining 40gr with low moisture Mozarella. I had to add at least 50 gr more milk. Next time instead 125gr of Pecorino I am going with 150gr because in the final dish I missed the sharpness that classic cacio e pepe has. Measuring everything and shredding cheeses took me waaaay over 10 minutes, but it was worth it! The whole family loved it. The remaining leftovers will go to the air fryer today. Can't wait! :)
Some good points here. The cornstarch to the cheese is a great way to avoid making a roux. Never thought of evaporated milk but I will give it a try. I love pipette shaped pasta and add peas. The peas sit nicely inside the pasta. Can I freeze this? I like putting meals in small container and freezing in order to transport to work. I also make a Mexican type version of mac and cheese. I use pre-shredded taco cheese with the seasoning already in it. Stirring in drained, seasoned can tomatoes at the end or just chopped tomatoes.
I recommend to try chocolate pepper , it’s so delicious. You can use it with beef, chicken, pork and although for veggies, salat cheese, eggs or desserts.
We just made this tonight, GREAT FLAVOUR, but next time for my kids…..less cheese please dad! 😂🤦♂️🤦♂️🤦♂️ Love the channel Brian! Cheers from Australia
a while back I just got a bag of sodium citrate and use it directly with whatever cheese I want. Its been fast and great. Plus seem to need to use alot less milk and butter. Actually most of the time I just use some of the starchy water and get an ooey gooey delicous mac and cheese. and if I just want a single serving I actually just use a similar technique with ramen, but I do find breaking the ramen a bit does allow it to mix more. and with the indo mie seasoning packs its delicious.
These recipes look delicious and I love this channel. My mom made baked mac and cheese in a way I have never seen before. Hand grated, good quality sharp cheddar, unsalted butter and ground canned tomatoes.
I will eat nothing but smores poptarts for a whole week until I watch one of your vids and make a dish I wasn't even craving. I think your channel has kept me normal-person-eating for at least the last month
Love 'em both! Very cool way to make the classic but with your own distinct flavors! I especially like the fried panko.... possum without the P.... OSSUM!!! Thanx for a great new/go to mac n cheese technique!!!
I just made the American one. SOOOOO good! I am tired after teaching all day long, so I did use pre-sliced real American cheese and pre-shredded Parm and pre-shredded Cheddar. This was STILL my favorite Mac and Cheese on the stovetop EVER! (Sorry Alton Brown!)
Thanks Mary Ellen for giving it a try! So glad it hit.
Wow that’s also my idea. Nothing fancy but spot on
I would put some mushrooms & broccoli/cauliflower for complete nutrition
Thank you for your service! (Of teaching ofc)
I've made this with an American cheese slices and Fiesta Blend shredded cheese from Wal Mart...it's still a hundred times better than Kraft (which I also add those things to btw, lol). A real treat is this mac n cheese with canned chicken, some Cream of Mushroom soup, put into a small Pyrex with cheese on top for a simple and flavorful 'Chicken' casserole :).
To seek the Glory Days 🌅 We'll fight the lion's way 🦁 Then let the rain wash 🌧 All of our pride away 😇 So if this victory 🏆 Is our last odyssey 🚗 Then let the POWER within us decide! 💪
Sent this to my daughters in college and and they made it and loved it.
Even better the second day as a quick reheat , snack.
Did they try both? Not sure which I should try first
Thanks for sharing; I was wondering if this reheats well. I want to make a double batch of this to keep in the 'fridge for my kid when he needs a 2nd dinner.
This evaporated milk trick for cheese sauce has changed my game starting with your Philly cheesesteak video. It is so perfect and simple, thanks for doing all the legwork! You re-inspire me weekly to keep cooking awesome homemade dinners for my family. Thank you.🙏
Undoubtedly one the best food channel on youtube!
Love this guy❤
Thanks so much
I totally agree
I totally agree
Well… I’m fully trained now. I instinctively said, “Let’s eat this thing!” in perfect concert at the end of the video.
✊✊✊✊
I try to catch and say the "Hey, what's up" every video lol
@@BrianLagerstrom - I never watch the very end of any video, so I never noticed that. Did you come up with the line? I had almost followed another cooking channel (I don't remember the channel's name, but it reminded me of an "Indian Babish"-type channel ... very polished and very torso-heavy). He always said "Let's eat. this. thiiiing". So now I'm wondering if he was copying all the big cooking UA-camrs.
I do that too!
It doesn’t count if you don’t dance 🕺
I love how this isn't crazy complicated, and is also extremely flexible. The recipe can stay mostly the same and all you gotta do is swap out what cheeses you use and you can play with the flavors. Can't wait to try the evaporated milk thing, never thought I could cook mac from cold like that successfully.
This is honestly the most underrated channel on UA-cam. You rock man!
You’re very knowledgeable, your videos are fun and engaging to watch, and the recipes are easy to make at home. I’ve subscribed and I hope lots of people will follow suit and give you the recognition you deserve.
Huge props to you for talking about the goodness of a dish based on its genre. A lot of foods aren’t good or bad without considering their genre. Bad pizza cuz it’s from a gas station? Maybe, but how is it among other gas station slices you’ve had? Yes, yes, yes!
You had me at the starting pasta cold in the evapmilk/water! I stopped everything with a “uh-WHAAAAAAAAA….”
Very fun, very awesome recipes among a world of recipes that want to elevate some gastropub madeira-infused lobster Mac and cheese while forgetting _sometimes_ you want _that_ Mac and cheese from a box, like when you were a kid, but like better.
Dude thank you for your channel. I so appreciate how you dive right in and treat us to the main event - your mad culinary and communication skills. To me your channel is pretty much the perfect cooking show. You deserve all the success, Mang.
Tried the American mac & cheese and oh my goodness, it was delicious. At first the liquid looked to be so much but once the butter and cheeses are added, it looked more like the consistency from a box that i'm used to. Toasted panko breadcrumbs is a MUST! my husband who never eats mac & cheese really liked this version. Thanks, Chef Bri, for another delicious dish.This will be my go-to M&C from now.
I made this one tonight and it turned out really well! 3/3 in my household loved it. No lie about the cheese sauce being "unbreakable" for the second mac n' cheese. However, it's definitely not a "10 minute" recipe, unless your water + evaporated milk mix is instantly boiling and you can grate cheese at lightning speed! You can't just put water, pasta, evap milk, and salt in a pot, set it on high, set a timer for 8 minutes, and then come back expecting nearly cooked pasta lol. Set your timer 8 minutes once it's boiling, which can take a while depending on elevation.
I followed this recipe for the American style, as pecorino cheese is hard to find around me, and all I have to say is “WOW!!!!” Super easy to make with great flavor, and literally took almost the same amount of time to make as the boxed Mac…but so much better! This will most definitely be on the menu from now on! I can’t wait to find some pecorino cheese and try the Italian style now!
I really appreciate how you explain the reasoning behind what you're doing and the ingredients you're using. Makes my nerd self happy.
I dated a chef once and he would fry crushed up white cheddar cheez-its with chopped fresh Rosemary for the crunchy topping...I would HIGHLY recommend.
Also, these both look incredible.
This sounds amazing
My wife found this and we just made the Cacio e Pepe one for family dinner. Everyone loved it and now we are all in various states of food comas. Highly recommended!
These two versions are SO.FREAKING.GOOD! Kudos to you, Brian
One thing I like about the channel is you don't try to act like you're above eating the stuff everyone does just because you're a great cook. The box stuff is good and everyone knows it. These two macs definitely look to be a step up, gonna give it a shot.
I love your style of presentation, the detailed instructions, and your enthusiasm.
I was paralyzed September 5 21 from COVID vaccine. I am at a convalescent home. Going from doing everything to not being able to do anything.
I look for something to keep me positive & something to overcome the pain other than narcotics & something to overcome the loneliness.
I love this channel. I might actually buy the shoes also! Thanks Brian!
For years, I've made a version of stovetop mac-n-cheese that's a combination of both of what you've made here. It evolved from of all kinds of leftover cheese in my fridge. I add ham bits and fine chopped green onion. I like that I can have a hearty mac done in the time it basically takes to boil the noodles.
You are my favorite YT chef. I love your content without any gimmicks. Just the important bits. I am also incredibly grateful you actually weigh your ingredients. As an American I have to admit that volume measuring is a joke. Thanks for the great content.
You nailed this thing!!! For me, I skip the panko and add a healthy squirt of Sriracha. A fraternity Hell Week in the 70s of forced eating only mac & cheese with increasing quantities of Tabasco has led to my Sriracha addiction. Thanks Bri!
You’re the perfect mix of basic yet elevated. You making cooking elegant but achievable for beginner cooks! Thank you!
Adam sent me about 2 weeks ago and i’ve been addicted to your videos since! Cooking videos are some of the only videos I watch on YT, and your channel is a perfect representation of what i want to watch 😁
Ahh man, thanks for being here, Kenny. Glad you like my stuff.
I also keep cans of EVAP around the house. For mac and cheese, but I learned very early that the best sausage gravy my dad ever made was when he used evaporated milk and thinned it out as he needed.
Thanks again to Vessi for sponsoring this video. Use my code BRIAN at www.vessi.com/Brian for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP.
THIS IS THEEEE BESSSSSSSSSSSSSSSSTTTTT mac and cheese recipe i've tried. Ever, from being raised on box mac and cheese, to horrible disgusting baked mac and cheeses that every older person thought was good...to difficult recipes from Ina Garden that were delicious but took forever w/ a million steps... THIS is truly finding the holy grail of mac and cheese recipes!!!!!!!!!!!!!!!!!!!
I’ve literally made both of these like 50 times. At least twice a month haha. I’m obsessed
This is it man. The last mac n cheese recipe I'll ever need. I watched this on the way home for lunch today. By some miracle I had all the ingredients, and made the gooey american version + the toasty breadcrumbs. It was so. Pro. My bro.
WAIT! I feel like a genius. As you finished the first one, I thought "this deserves those toasted panko breadcrumbs on top." And behold, you added them to the second one! My nephews and nieces are going to love this when I make it for them. They're already little foodies.
Break up pre-breaded, chicken tenders… After baking them, or crisping them in the oven or air fryer, respectively. Put it in the Mac and cheese for a hearty or dish. Also good with ham. Do both for a very protein rich dish. Also, add broccoli and carrots.
@@SarafinaSummers
Eww, noooo on the meat.
I made this yesterday (American), and I my tastebuds (who's operation has diminished over the years) were completely overwhelmed. I have tried to make homemade MC taste cheesy for years, with no success. However, having an extremely limited palette of cheese choices, I was never successful. This recipe flooded me with cheese flavor. It is extremely bold flavored. It's a nuclear blast of flavor. Thank you.
I've never used evaporated milk before, or corn starch...I've always used a béchamel. I definitely like your technique here. Just an idea for everyone...Try Cellantani instead of elbows. They have ridges and just a longer spiral elbow. The ridges help grab sauce, they are still hollow so they fill up with sauce like an elbow, but they are just a tad more elegant and adulty. Just a thought. I always use them for mac & cheese. Great video
for people reading this, cellantani may also be called cavatappi depending upon where you live
@@MichelleObamasBBC yeah that's what I see on the shelves in Chicago
OMG. The Italian Style Cacio e Pepe Stovetop Mac and Cheese is astonishing. Astonishingly fast and easy to to make. Astonishingly good to eat. You will want to keep and use this recipe for the rest of your life. Just follow his instructions. Which is very very easy to do. Be careful of added salt. The pecorino romano is naturally salty. Thank you for sharing this.
Mac is easily one of my favorite "quick n easy" meals. Also good at clearing out leftover things in the fridge. Adding veggies, meats, etc. make for a super good meal. Also, is that an emeril sauce pan? Love mine.
your my favorite person😍the person id do anything for❤️i know i’m not capable of showing all my love to you🙁but i love you very much and ig here’s my take of showing you my love😁🤍i hope you know i’m here for you no matter what🥰 and i appreciate every single thing you do for me🥺💕your the reason i’m still happy🦋✨I go to sleep peacefully 😴💤and have the motivation to get up in the morning😁you are so very important to me 🥺and are the reason i’m still here😅✨you make me happy and i mean like truly happy😁🤍like the type of happiness i thought i’d lost along time ago 🥰✨you make me feel worth it🪐💕you make me feel like living another day, week, year, wouldn’t be so bad🗓🤍rn i miss you a lot🥺💕sometimes missing you gets so intense to the point where i just want to cry 🙁cause i’m not in your arms, you’ve helped me through my worst 🤝and hyped me up during my best💯you mean absolutely everything to me😍yeah, your my world 🌎but your also my stars ✨ suns☀️ moons 🌕and galaxies 🌌in short you’re my whole universe 🪐✨I know sometimes it’s hard loving me 😅and I know that I’m stubborn and clingy and can be annoying and when I’m hungry I get in a mood and that I make my problems your problem and I do stupid things 😅✨but you put up with me which makes me fall in love with you 100000000000x harder🤍🤍 I have no idea why I love you🥺💕 but I know exactly why I fell in love with you🥰I fell in love with you for the way you make me laugh constantly 😂the way your eyes soften when you smile 👀✨the way your voice sounds when you’re being sarcastic 😂and when you’re tired😴 the way you make me feel like I’m worth something 😇✨the way you make me feel like I’m beautiful🥰✨i fell in love with you because of the way we both can laugh at the stupidest things😂😂 seeing your name pop up on my phone makes me blush 🤭❤️but when you say my name my heart melts 🥴i love you With all my heart🤍 I hope you can see that. you’re worth losing sleep over🤞✨ and I know it I try so hard not to fall asleep 😴 in the morning because I don’t wanna miss your text call DM message FaceTime etc. etc. 📱📞seeing the typing… Right below your name makes my heart jump 💗I really want this to last forever ♾✨before you I was scared terrified even to fall in love😅 before you I was falling back into that dark place it took so hard to get out of and I mean it when I say I love you ❤️ to be honest it amazes me how you used to be a someone and now your my favorite someone🥺💗i am a huge HUGE simp like the biggest one for you :) i’m going to do everything I can to make you feel loved 🥰 because that’s what you deserve to be honest you deserve better than what you’ve gotten in the past 🥺✨you deserve someone who will drop what they’re doing just to text you deserve someone who will do everything EVERYTHING in their power to make you happy 😊 not someone who purposely makes you sad 😢 or manipulates you 🙁you deserve literally the whole moon 🌕no all the moons🌕🌖🌗🌘🌑🌒🌓🌔 and the stars ✨ and the planets and the galaxies 🌌 no you deserve the whole universeee I’m absolutely obsessed i love you more than the necessities needed to live 😅😅like food water 🌊and oxygen I love you more than sleep 🛌 like that’s a lot 😂when i’m talking to you my mind goes blank and when I go through my camera roll I get absolutely lost in your pictures. Every time I see a picture I get so happy 😁 and is in a good mood for hours eventually I want cuddles 🥰 but you can’t be there. i’m so in love with you 🥺💗and frankly i wish you could read my mind just To show you how in love 😅I actually am literally everything I see reminds me of you 👀you’re the person I try so hard to get off my mind you make me so happy 😁 like to the point where I just want to jump in your arms and be with you forever♾✨ and of course I had the worst luck ever in the entirety of everything to have met and falling in love with you all through a screen thousands of miles away 🛣you don’t understand how annoyed I am about that we’re destined to be together and I know that for a fact ♾🪐💗✨I never knew how big of a role you play in my life but now you’re all I think about💭✨ now I can’t stop thinking about how lucky I am to have you 🍀🤞✨but how unlucky I was to have met you through the screen 😔📱I love you more than you could ever imagine and it breaks my heart knowing you can’t be with me rn💔 and breaks my heart because all i want to do is just see you be in your arms for just a second🙄 I even have lucid dreams about us both just cuddling 🤞❤️while I was sleep in your arms and you watch movies it sucks because with those everything in there feels so real and I low-key hate it because I don’t want to wake up from it but I have to eventually when reality sets in I wake up from my dreams of you 😔💗I’ll scroll through Instagram for hours and hours and will see relationship post and think if only we lived closer if only we lived closer🥺🤞💗and honestly that’s all I could do honestly my whole life I’ve been basing what love is on books 📚 and movies 🍿 and my whole life I’ve been told it’s not real love like that is scripted not authentic and original but with you it’s like maybe that type of love could be real you know ❓🤞✨maybe just maybe I could have my own love story 💗📚with you you’re an amazing person whether you believe or not you’re more than enough honestly anyway if I could change one thing about you would be a relationship no but like actually I change nothing because of how unbelievably perfect you are and yes I know there are better 🙄💗people out there but all I want is you
Thanks!
Every recipe I’ve tried of yours has been amazing. Ive only tried 4, but still! I will definitely be making these too!
You are my go to chef Brian. I love your cooking methods. I made your traditional lasagne the other night and it was a GIANT hit in my house. Can’t wait to try these macs soon as well as really looking forward to your one pot stew. Can’t wait.
Made the Italian version in the UK where Monterey Jack is harder to find -- used a cheap mild cheddar instead and it worked great.
@Daniel Knight Thanks for your valuable input.
@Daniel Knight Right… which is why it’s called Cacio E Pepe
@Daniel Knight Cool, but it’s a version of it, not everything has to be authentic.
@Daniel Knight And you’re offended and upset that someone mislabeled a dish? Go be miserable somewhere else
@Daniel Knight Shhhhhhhhh.
Bri, you've done it again! I made the American version of this tonight. It was delicious and creamy; my whole family loved it. And it was maybe the easiest home made mac and cheese recipe I've ever tried.
great recipes - keep up the great work! Appreciate all the wonderful recipes, in addition to looking great, they are always ones that you feel comfortable actually making!
Thanks Barry
I love that you aren’t pretentious like some people who might have the name Joshua so thank you for giving me something new to watch
Thanks soo much for the Mac and Cheese recipes. Awesome stuff. And very quick. You're one of the BEST shows on UA-cam. Thanks for all your great recipes. Dave
I made the Italian version for my cousins and it was such a hit! Thank you so much
I have already perfected a Stovetop Mac and Cheese but I plan on expanding with more Stovetop Mac ‘N’ Cheese recipes so Thanks I will definitely be taking some notes for sure for the All American Mac and Cheese
Love this content! I can't wait to try these recipes!!!
Your recipes are quickly becoming the overwhelming majority of what I make for my friends and family. I just made your queso that you posted a little over a month ago and these mac recipes just went on deck since my kids are total mac n cheese hounds. Keep up the amazing work!
that's awesome. let me know their verdict on these!
@@BrianLagerstrom Brian's first recipe I started using was the jumbo muffin one (though I make 12 smaller ones instead of jumbo). I must say they are my most successful muffins ever. I will not make it any other way.
Yay mmm mmm Mac n cheese! This will definitely replace the student cookbook version I've been making the past 15 years 😁
Nice! I hope it hits for you
My reddit feed has been bombarded with Mac'n'cheese topped with mushrooms the whole last month, and I kept wanting to make them, but wasn't sure about the Mac recipe. Absolutely perfect timing to find this now when I randomly returned to your bread tutorial.
I love that you said the boxed stuff is good considering the time it takes to prepare. I do agree that it is so easy to make stove-top mac and cheese that is better, but admit that sometimes I miss Kraft Mac & Cheese - original version...
Greeting from Chicago!! You are definitely a lot of people’s new fav!! Congrats!
Bri I'm going to adopt your use of evap to my own mac n cheese - basically this is just the way I make it! A grown-up version of Kraft is a very good thing! More grownup is an addition of green chilis right out of the can, baby! =]
THANKS FOR USING METRIC.
I love that so much.
Quick and flavorful snack, that’s what I’m talking about
I tried to make this.....both version, the cacio e' pepe and the American tho' I change the cheeses for something that more accessible (cheaper) in my country. I use mix of old gouda & mild cheddar instead of pecorino & monterey. For the American version I used mix of edam, sharp cheddar, and that quick melt proceed cheese. Both taste great.
Thanks Brian! Going to try the cacio e pepe mac tonight. I was already doing most of what you are showing for the classic mac n cheese, but I know that a couple of the tips here will surely elevate things to the next level.
You're simply the best and I will always love your recipes! You are one of my most trusted go to bakers here in YT!
I’m definitely going to make both of these dishes. Thank you!
dancing at the end is what put this video over the top, subscribed
I made the "cacio e pepe" version last night - absolutely incredible. Boy, but rich is an understatement. I wrote down the recipe to follow as I cooked it. My wife saw the recipe and commented, "That looks like a great recipe for a heart attack." :) Sometimes, it's worth the risk... :D
Hey Bri. I know it's been a hot min, but I came across your channel thanks to the algorithm and wow. I made this recipe tonight for a pool party gathering and hoooollleeeee sh*t it's good. Rich, flavorful, easy to make. Just. Wow. Thanks! and keep up the great work.
I love that you weighed everything, these look amazing and easy, going to try them both, thanks for this!
I just made the American version. I used gluten free pasta for my grandkid. I added a small amount of both onion & garlic powder. It was excellent. Ended up be a bit to thick. May cut back cornstarch or add more liquid up front
Making the second Mac in this video tonight. Can't wait to try it! Usually I'd just combine cream, shred my own cheeses, and then season it. It's solid, but I'd like to try the whole evaporated milk thing.
Found you today, cooked your Italian macaroni and cheese recipe tonight, and I can absolutely say, “This is amazing, easy and delicious!” Thank you very much.
I feel like this is probably the best mac & cheese in the world.
😛🙏🤙🏻
This mac & cheese is incredible. If you dig sharp cheese, make it exactly as shown; if you're an unsophisticated plebian like myself who prefers mild cheese, swap out the cheese portion for:
140g medium cheddar, shredded
90g American, shredded
40g Asiago, feathered
Consider adding a few more grams of corn starch if you're running into trouble getting stuff coated.
It has all that cheddar & parmesan flavor without the unique sharp bite those cheeses are known for. It was a huge hit at a cookout I brought it to yesterday.
Thanks, Bri!
I want to be clear that I love this channel and Bri's methodology. A thought just occurred to me, though...evap milk + water = MILK. A quick search told me that evaporated milk has about 60% of the water removed. Sooooo...if my math is correct, you could make these recipes even if you don't stock cans of evap, by using 550g whole milk + 200g water. Just putting that out there for everyone's flexibility.
Proteins change as they cook, so it’s not the same. Using evaporated milk yields a more stable sauce.
Evaporated milk has some proteins in it that make it emulsify REALLY well
Try it with milk and let us know. I don't want to risk it by wasting all that cheese
These are great points. Now you have me thinking even more. I get that the proteins change when cooking and that the goal is a stable sauce, but wouldn’t the same things happen by cooking milk and reducing here on the stove?
@@JjrShabadoo For sure! That would be making evaporated milk. It is quite easy, and you get a better product if you use good quality milk, but I would recommend a nonstick surface and a silicone spatula for ease.
All of these years and I never thought of using evaporated milk!!
Thank you so much for these two recipes!!
Wait a minute, what makes the "Italian" mac and cheese Italian? Monterrey Jack is from California. Mac and cheese is an American dish, not Italian.
I like your fast paced banter and simple instructions. I’m definitely trying the Italian style.
There is no "Italian" mac n cheese
Cope
This is a staple for us now, thanks! But I have to suggest, the corn starch is not only unnecessary, but removing it doesn’t affect the consistency. It’s still thick and saucy. Also the CS definitely adds a bit of grainy texture that’s not so great.
Asking my gut how soon I can try these variations. Straight forward and easy peasy cooking. Love it!❤
Brian. I happily discovered your videos a couple of months back and even more recently learned how to subscribe and comment. When Mac and Cheese first came to Mexico I used to use this 10 minute method with milk instead of water. At the end, a stick of butter extra cheese . Nice to see old hacks are alive and well. Keep up the good work. You'll be hearing from me again. JIM
Thanks for the nice comment. I look forward to more!
Thanks for the conversions from grams in the description. I am a pasta LOVER and am looking to up my game so this is such a great place to start. Thanks!
00:45 I too keep evaporated milk along with a few cans of sweetened condensed and powdered milk, eggs and egg whites (orange Julius anyone?!?). These few staples ensure I can always make what I want since I'm always out or don't have enough of what I need.
you were satisfyingly ON BEAT during your post-consumption dance break. I APPROVE!!!!!!!! Top 5 Bri Dance sections IMO
Thanks! My wife Lorn has been editing those these days I’ll tell her good job haha
I'm really impressed with how easy it is to make this recipe gluten-free --- I noticed that Brian used one of my favorite brands of gluten-free breadcrumbs in the second recipe. Definitely gonna try this at some point!
Have you tried making this GF? Just wondering if the ratios of water to evaporated milk to pasta remain the same and if so does the sauce have the same consistency as in the video.
Now these I can rock with. I used to love boxed mac and cheese until I baked it..but baked takes too long and I'm the only one who likes it...these look like imma do them both this weekend to see which one becomes the go to mac, thanks
Just found your channel. I don't usually subscribe on a first "date", but this recipe is worth it! Looking forward to more.
I just made cacio e pepe version. I had to change a few things (we don't have Jack or Colby in Europe) but it came out great. I swapped 60gr of Jack for white processed cheese ( emulsifiers that are in the processed cheese help greatly with melting and prevent splitting) and the remaining 40gr with low moisture Mozarella. I had to add at least 50 gr more milk. Next time instead 125gr of Pecorino I am going with 150gr because in the final dish I missed the sharpness that classic cacio e pepe has. Measuring everything and shredding cheeses took me waaaay over 10 minutes, but it was worth it! The whole family loved it. The remaining leftovers will go to the air fryer today. Can't wait! :)
Some good points here. The cornstarch to the cheese is a great way to avoid making a roux. Never thought of evaporated milk but I will give it a try. I love pipette shaped pasta and add peas. The peas sit nicely inside the pasta.
Can I freeze this? I like putting meals in small container and freezing in order to transport to work.
I also make a Mexican type version of mac and cheese. I use pre-shredded taco cheese with the seasoning already in it. Stirring in drained, seasoned can tomatoes at the end or just chopped tomatoes.
Mac and cheese from a box is the only way I like it. But your recognition of its goodness has convinced me to try your recipes.
I recommend to try chocolate pepper , it’s so delicious. You can use it with beef, chicken, pork and although for veggies, salat cheese, eggs or desserts.
We just made this tonight, GREAT FLAVOUR, but next time for my kids…..less cheese please dad! 😂🤦♂️🤦♂️🤦♂️
Love the channel Brian! Cheers from Australia
This recipe is black magic. My word! Let’s eat this.
This is how I know spring is here, and people have mostly given up on their “New Years” dieting.
And I’m 100% okay with it.
Ok I’m a fan, fast, succinct and funny. You got me!
The end is like watching Elaine dance on Seinfeld. Great recipe man! TY
a while back I just got a bag of sodium citrate and use it directly with whatever cheese I want. Its been fast and great. Plus seem to need to use alot less milk and butter. Actually most of the time I just use some of the starchy water and get an ooey gooey delicous mac and cheese. and if I just want a single serving I actually just use a similar technique with ramen, but I do find breaking the ramen a bit does allow it to mix more. and with the indo mie seasoning packs its delicious.
Just started watching your channel, awesome, and I love your dancing! So cute!
These recipes look delicious and I love this channel. My mom made baked mac and cheese in a way I have never seen before. Hand grated, good quality sharp cheddar, unsalted butter and ground canned tomatoes.
I’m in love!!! I made notes....so as to do those smart things that you showed!! Thk you. I subscribed! Xxx. Ahna
Me "likey" too. Thanks Adam. I love what you're doing. Thanks for sharing.
Just did this master classic! I used Munster and goat cheese too! It tastes great! Brian…. Uda BOMB
Just… OMG… 🤤🤤 Talk about jacking classic American comfort food up to the umpteenth level! I am so there for these!!
Thanks as always Bri!
🤘🏻👋🏻
I will eat nothing but smores poptarts for a whole week until I watch one of your vids and make a dish I wasn't even craving. I think your channel has kept me normal-person-eating for at least the last month
I just got my sodium citrate for this reason I like your technique its exactly what I've been doing for years' time to step it up with sodium citrate
Thanks for the video - you must have read my mind! The fried Panko bread crumbs is a must!!!
Gotta have them
Love 'em both! Very cool way to make the classic but with your own distinct flavors! I especially like the fried panko.... possum without the P.... OSSUM!!! Thanx for a great new/go to mac n cheese technique!!!