How to Fold Dumplings - CUTE BUNNY Har Gow | Prawn Dumplings Recipe | Do Dim Sum | Siu Mai | Wonton

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  • Опубліковано 25 сер 2024
  • #DimSum #Recipe
    How to Fold Dumplings : CUTE BUNNY Har Gow | Prawn Shrimp and Pork Dumplings Recipe | How To Do Dim Sum | Dim Sim | Siu Mai Siumai | Wonton | food art challenge
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КОМЕНТАРІ • 82

  • @MsChu17
    @MsChu17 Рік тому +3

    多謝,你咁好的心态分享你的🐰虾餃 !好靚呀❤

  • @vantran6587
    @vantran6587 Рік тому +2

    Thanks for sharing your time this weekend recipe wish you and yours family heathy and Happy together

  • @siatmoiliu5835
    @siatmoiliu5835 Рік тому +2

    谢谢分享,太美了

  • @TEO-pg3tt
    @TEO-pg3tt 4 місяці тому

    谢谢🙏分享👍。非常漂亮😻 可是皮太厚啦😂。👍👏🙏😘😋💖💖💖

  • @jeaniewong888
    @jeaniewong888 2 роки тому +2

    好cute! 好靚!

  • @loud927
    @loud927 6 місяців тому

    Wouaouuu ils sont très mignons 🥰 😃.
    Merci d'avoir partager cette jolie recette et la technique du lapin 😀.
    Bye bye 🇨🇵

  • @TheJadel88
    @TheJadel88 Рік тому +2

    I am amazed. Impressive! Love the way you explained. Thank you .❤❤❤

  • @flyingphoenix9191
    @flyingphoenix9191 2 роки тому +4

    *👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 好Cute的小白兔,謝謝老師的珍贵教材。㊗️: 如意吉祥,聖快樂。👍🏻🎄🎶🍹🍾🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

    • @yvette2127
      @yvette2127  2 роки тому +1

      多謝支持☺️

    • @flyingphoenix9191
      @flyingphoenix9191 2 роки тому +2

      @@yvette2127 *不要客氣,再謝謝老師。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

    • @yvette2127
      @yvette2127  2 роки тому +1

      @@flyingphoenix9191 加拿大人呵?多謝!我在澳洲。☺️

    • @flyingphoenix9191
      @flyingphoenix9191 2 роки тому +2

      @@yvette2127 是,我是在加拿大,🙂。 澳洲都是好地方👍🏻。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦

    • @yvette2127
      @yvette2127  2 роки тому +1

      @@flyingphoenix9191 多d 來湊熱鬧呵😋

  • @jennyfong2877
    @jennyfong2877 2 роки тому +1

    嘩犀利呀好靚呀好似隻兔仔呀多謝你嘅分享

  • @scarlettnguyen7069
    @scarlettnguyen7069 10 місяців тому +1

    So beautiful 😊

    • @yvette2127
      @yvette2127  10 місяців тому +1

      Thank you! Cheers!

  • @sudaratchaiprasert991
    @sudaratchaiprasert991 Рік тому +1

    So cute!

  • @pinky3684
    @pinky3684 Рік тому +1

    So beautiful

  • @AyeAye-nx3db
    @AyeAye-nx3db Рік тому +1

    Lovely 😋

  • @sitmengchue4077
    @sitmengchue4077 2 роки тому +1

    So adorable. Thank u.

  • @voda5130
    @voda5130 8 місяців тому

    Perfect so much ❤❤❤❤❤

  • @AyeAye-nx3db
    @AyeAye-nx3db Рік тому +1

    I want try.

  • @angrykitchen4561
    @angrykitchen4561 2 роки тому

    莓果汁酸甜不膩👍

  • @TranLe-vk9ky
    @TranLe-vk9ky Рік тому +1

    👍phu đê tiêng viêt cho minh nghe voi ban

  • @MadebyYouandI
    @MadebyYouandI 2 роки тому +2

    OMG, these are amazing. I'm going to try and do this over the weekend.

    • @yvette2127
      @yvette2127  2 роки тому +1

      Thanks for watching. It sounds you are a cook youtuber too. Nice to know you. I have just subscribed your channel.

    • @MadebyYouandI
      @MadebyYouandI 2 роки тому +1

      @@yvette2127 Thank you. I was looking over your videos, you have a lot of skill and creativity. I'm going to be learning a lot from you. :)

    • @yvette2127
      @yvette2127  2 роки тому +1

      @@MadebyYouandI Dear, are you Japanese?

    • @MadebyYouandI
      @MadebyYouandI 2 роки тому +1

      @@yvette2127 No, I'm not Japanese. I'm American but I live in Japan and can speak the language. :)
      You're in Hong Kong, right? Oh, I love HK. I dated someone there years ago and flew there monthly.... good memories. :)

    • @yvette2127
      @yvette2127  2 роки тому

      @@MadebyYouandI I’m a Hongkonger but actually living in Australia currently. ☺️

  • @ansonoptical6343
    @ansonoptical6343 6 місяців тому

    唔该你,你教的很好!YY

  • @tonywong6822
    @tonywong6822 2 роки тому +1

    You've got a very nice & soft voice, dear! 🥰😘

  • @AyeAye-nx3db
    @AyeAye-nx3db Рік тому +1

    😆😍

  • @moonbladem
    @moonbladem 2 роки тому +1

    Oooh one problem for me... you made them too cute to eat!

    • @yvette2127
      @yvette2127  2 роки тому

      Hello! Thanks for watching. Someone told me the same too. 😝

  • @ailingding8438
    @ailingding8438 9 місяців тому

    请问生粉加多少没看清楚!谢谢您❣❣❣

  • @user-pu7su5xl9b
    @user-pu7su5xl9b 2 роки тому +1

    加上小圓尾巴會更可愛

    • @yvette2127
      @yvette2127  2 роки тому

      同意呀。可給它們小圓球做尾巴。☺️

  • @fatimayance7464
    @fatimayance7464 7 місяців тому

    Hermosoooo😍😍😍

  • @kamtaoleung8581
    @kamtaoleung8581 Рік тому +1

    Excellent idea, I never thought it can be done in such a small portion, by heating the water in microwave and add starch into the water instead is very clever, should try that next time!

  • @masumavlogz8863
    @masumavlogz8863 2 роки тому +1

    👌👌👌👌🌹🌹🌹🌹🌹

  • @irenelee7046
    @irenelee7046 Рік тому +1

    Is wheat starch the same as wheat flour ? If not, can i substitute it with tapioca flour

    • @yvette2127
      @yvette2127  Рік тому

      Very different flour if so. You show this Chinese words to a Chinese grocery ‘澄麵’ , they will get you a correct one.

  • @li7067
    @li7067 Рік тому +2

    老師,請問做好啲蝦餃不是當天吃,是如何保存?是生的還是熟的保存比較好?謝謝!

    • @yvette2127
      @yvette2127  Рік тому

      要盡快蒸及食,因為粉皮被雪乾或被餡潮濕了,都會破壞兔外型

    • @li7067
      @li7067 Рік тому

      @@yvette2127 好的,謝謝老師回覆!

  • @BlueBenz2005
    @BlueBenz2005 2 роки тому +2

    May I ask for exact measurements of wheat starch and cornstarch and water? I really want to try this first since I failed too many time with a big batch

    • @yvette2127
      @yvette2127  2 роки тому

      Hello! Sorry to hear that. Please use the measurements that i stated in the video for a small batch for trial testing. Also please note that the water absorption of different brand of starch and corn starch can be very different, i suggest to start with a small batch firstly for testing.

    • @blazingprincess
      @blazingprincess 2 роки тому +1

      The exact measurements are at the start of the video 0:12 (2 tbsp wheat starch, 2 tbsp cornstarch, 5 tbsp water)

    • @BlueBenz2005
      @BlueBenz2005 2 роки тому

      Sorry for missing the first part of the video. Many thanks for your prompt replies

    • @vantran6587
      @vantran6587 Рік тому +1

      @@blazingprincess exactly thanks

  • @JoJo-lr1nx
    @JoJo-lr1nx 2 роки тому +2

    請問,可否早一晚整好,封存好第二日才蒸呢?

    • @yvette2127
      @yvette2127  2 роки тому

      可以,最緊要沒有乾皮。☺️

  • @melon0228
    @melon0228 3 роки тому +1

    可用木薯粉代替嗎?

    • @yvette2127
      @yvette2127  3 роки тому

      你好。也可用。☺️

  • @jennyzhou4902
    @jennyzhou4902 11 місяців тому +1

    请问剩余的水晶皮怎样包存,能放冰箱冷藏吗?

    • @yvette2127
      @yvette2127  11 місяців тому

      有剩或許用來包包罐頭三文魚、肉碎、雜菜。我相信雪過質地會有不同,未必好包。

  • @cindylo4192
    @cindylo4192 3 роки тому +1

    請問你既生粉係唔係即係鷹粟粉?

    • @yvette2127
      @yvette2127  3 роки тому +1

      Thanks, Cindy. 生粉係potato starch☺️

    • @cindylo4192
      @cindylo4192 3 роки тому +1

      @@yvette2127 多謝哂你😘😘

  • @vanessageee814
    @vanessageee814 3 роки тому +2

    用剪刀剪出四肢就更逼真了!

  • @user-wc8yv3lv7p
    @user-wc8yv3lv7p 3 місяці тому

    banh con

  • @sleepingbunnies1
    @sleepingbunnies1 Рік тому

    Duck

  • @melon0228
    @melon0228 3 роки тому +4

    有點不捨得吃的感覺 🥲

    • @yvette2127
      @yvette2127  3 роки тому +1

      會憐愛呀。😝

    • @vantran6587
      @vantran6587 Рік тому

      Make filling’s vetgetable to eat healthy more better

  • @eduardochavacano
    @eduardochavacano 2 роки тому +1

    The fillings is not very important. i just the bunny shape

    • @yvette2127
      @yvette2127  2 роки тому

      I have the same thought too. I like you eat har gou skin more always. I may fill it with custard one time. 😝

    • @eduardochavacano
      @eduardochavacano 2 роки тому +1

      菜台Yvette They are so cute. I wish I can make them. There are othe bunny videos. But version is the cutest. (Just wheat flour and corn starch, salt and water. but no measurement was stated)

    • @yvette2127
      @yvette2127  2 роки тому

      @@eduardochavacano Yes, they are really cute and I aim for that everyone can copy this shape without difficult craft. Have you tried yet? Drop me questions if you meet puzzles.

    • @eduardochavacano
      @eduardochavacano 2 роки тому +1

      菜台Yvette not yet. I never made dumplings. let you know.

  • @kawahyu6119
    @kawahyu6119 Місяць тому

    非常新手很慢很慢!!!