本格点心【エビ蒸し餃子】簡単バージョン🥟//Authentic Dim Sum【SHRIMP DUMPLINGS 】Easy version

★詳細レシピは下記↓をご覧ください！ ★
★Please See below for detailed recipe↓★
沢山作りたい時は、かさ増し用にイカ（肉厚なアメリカオオアカイカがおすすめ）が使えますよ！
ミンチの部分はエビ、イカ半々でも美味しいのができます🥟♪
Pinterest:www.pinterest.jp/angus2575176...
Instagram: / mollyfood2
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Ingredients :（ 33pieces）
【stuffings】
-250g　Whiteleg shrimp (peeled) (approx. 300g with shell)
-13 Whiteleg shrimp (for toppings) (as many as you like)
-50g lard (minced )
-75g Boiled bamboo shoots (soft part of the tip)
-5g potato starch
-6g caster sugar(or light brown ugar)
-4g salt
-3g soy sauce
-a little bit white pepper
-3g sesame oil
※When washing shrimp, use 1/2 tesp : salt , 2 tbsps : potato starch
※ Use 2 tsp : sodium carbonate, 600 g : water for the process of making shrimp springy
【dough】
-80g wheat starch
-80g potato starch
-190g boiling water
-5g lard
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材料:（33個分）
【具】
-250g　バナメイエビ（剥いたもの）（殻付きで約300g）
-13本　バナメイエビ（トッピング用）（お好みで）
-50g　豚背脂（ミンチ）
-75g　タケノコの水煮（穂先の柔らかい部分）
-5g　片栗粉
-6g　上白糖（or きび砂糖）
-4g　塩
-3g　しょう油
-少々　白コショウ
-3g　ゴマ油
※エビを洗う時に塩：小匙1/2、片栗粉：大匙2　を使用
※エビをぷりぷりにする処理にかん水：小匙2、水：600g　を使用
【生地】
-80g　浮き粉
-80g　片栗粉
-190g　熱湯
-5g　ラード
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Music：Lullaby / Yung Logos
#点心#エビ蒸し餃子#簡単#手作り#可愛い#本格的#authentic#dmsum#shrimpdumplings#easy#homemade#qute

[@euniceliciousTV]

thanks for your wrapping technique , so beautiful.

[@user-uh4nx7pq1r]

とても新鮮な知識をえました
やってみます

[@rokshanabari5472]

Beautiful Shrimps Dumplink Delicious

[@neetadani1268]

Wow what a way to make delicious dimsum😊

[@chatsu5441]

I gonna do soon😊 thank yoou🎉❤

[@malabanerjee8424]

Simply wosome

[@vinnyloi6924]

Thanks Molly Food Channel ❤❤❤

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@barbarakloise6790]

Great video. Such precise work! Why the lard in the shrimp paste? Flavor or to stiffen up the the shrimp paste?😅

[@mengggi7685]

Good presantation

[@superwitch4162]

Thank you

[@CookingChannelNetwork]

I'm in awe of this recipe! Your video was captivating and the new dish showcases your culinary genius. You have a true talent for cooking.

[@endangstelmach7223]

Thanks for sharing, can we use butter to replace Lard ?

[@yeschef6364]

love it❤

[@MollyFoodandHobbies]

Thank you so much !(^^♪

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@MollyFoodandHobbies]

Thank you so much! (^^♪

[@user-pd1kk6pg6c]

this is belicious 🌹🌹

[@-2776]

you're amazing. Love from Israel.

[@KiyoungKawai]

Странно, я думала, что у вас будет 5 миллионов подписчиков и 10 миллионов просмотров... Слишком качественно сделано

[@franciscadiniz5178]

essa massa maízena uo povinho

[@user-qs3ph8cw3x]

​@@franciscadiniz5178😅.😆😘👉🏻😒😩😩✴️🔶🔶😢😊😊😊

[@sirik3639]

could you please mention the weight of both starches you used.. i am from india..dimsums are not our traditional food but they always facinate me..! Kindly help me to get the right texture pls ❤

[@incanada83]

@sirik3639, in the description it says: 2 table spoons for washing shrimps, and 80 g each for making the dough.

[@Pauline_cheong]

how much potato starch for kneading the hot dough??

[@incanada83]

@pauline_cheong, 80 g

[@maylhu8339]

I will like to share mine:1,wheat starch 37g 2,tapioca starch 37g 3,water 80cc.(1+2+3)+4)4,Boiling water 150cc let it warm then make a ball 5,Topica Starch 37g ,6,oil 5 cc (18g@---20)try.

[@voda5130]

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

[@maniamnee6046]

👍👍👍

[@festinlotus2821]

💖💖💖💖💖

[@gooddayzomy36459]

Super clean, Super beauty, Super chef👍💕

[@coraprg4582]

You washed those shrimps like clothings to look more clean but you never took out intestines which is more important😢😢😢, no more comments viewers will decide😂

[@incanada83]

@coraprg4582, my thoughts exactly.

[@buburrannaghor]

অসাধারণ ❤❤

[@anan3428]

Bánh đẹp quá 🎉❤

[@user-ig7os8rk2b]

Portuguese Man O' War

[@HongVo-mv6hc]

“ 🥀” WOW VERY NICE 😍 ! ( BÁNH XẾP ! ) 😋 👍

[@patriciasam5751]

Chicken wonton

[@user-ko1cl8uk5e]

Tolong d persembah kan k bahasa Indonesia*

[@burgerlee5831]

照你这样慢的包饺子，都饿升天了！

[@user-ud4in8ss8g]

虾线没去掉

[@Muimui0301]

li ke

[@Happy-farming]

ماشاءالله عاشت الايادي روعه واحلى اشتراك واحلى لايك تستاهلين متابعتك صاحبة قناة هبي لايف منتظره تشرفيني ياورده يستمر التواصل ان شاء الله

[@tjhiasuyanto6674]

Xf

[@maozeidong]

これは水晶蝦餃だ、広東料理だけ

[@wigyoza2911]

🇹🇭👩‍🍳🙏🚲🏡🎄amazing thanks🙏

[@liendiwa5743]

Too much work for this cooking ,better I go to restaurant eat