How to cook a rabbit so that the meat is tender and tasty❗ The secret is in the preparation❗

How to cook a rabbit so that the meat is tender and tasty❗ The secret is in the preparation❗
- 4 bulbs
- Vegetable oil
- Cook for 2-3 minutes
- 4-5 cloves of garlic
- Cook for 2-3 minutes
- Salt
- Pepper
- 500 g of rabbit meat
- Leave for 12 hours in the refrigerator
- Bake for 45 minutes at 180 °C

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Такого точно не їли, а більшого і жирнішого, бо самі вирощували.