CRISPY CARNIVORE SNACKS - Easy!

Easy. Take a package of any thinly sliced meat, I used a delicious meat selection of Antipasto; Prosciutto, Salami, Pork
You can also go to the deli or butcher and get thin cuts of meat, or if you’re ambitious (I’m not) then you can freeze, or partially freeze some meat and put it through a slicer to get it super thin.
NEXT: put slices separately onto a rack on a baking tray.
Put it in oven at lowest setting. I set it to 200 F
Check along the way, when meat is crispy then you’ve got it!
I left it about 4hrs to get the crisp I wanted.
Delicious 😋 Carnivore Crisps!
Carnivore isn’t boring, it’s nutritious and fun 🤩

[@paulanix7561]

Thank you

[@caitesmith7]

I use my dehydrator. The electric bill is cheaper that way lol, and I get more goodies in.

[@TheKingdomWeigh]

I would too, but I don't have one, so my oven does the trick. Maybe one day I'll get one.

[@janeth3139]

Is the meat the same as deli meat or is it the meat you get for making Hors d oeuvres, sometimes over by the cheese section, at least at my store? Oh, and do you salt them or is the meat salted enough?

[@TheKingdomWeigh]

It's either, this one was from the cheese section. I don't salt deli meats, they have enough salt through their processing, but if I used fresh meat I would salt.

[@JBSbass]

that is classified as twice processed ham meat, once at the factory then by you and your oven, the heat would of completely destroyed every nutrient that was in it naturally and de-natured the protein so much the body can no longer use it for repair as per usual and simply uses it for energy or stores it as fat.
You are on the right path but .........

[@TheKingdomWeigh]

For sure that's true that thinly sliced, raw from butcher or your own meat would be better, but mine still beat potato chips

[@JBSbass]

@@TheKingdomWeigh ahm, if there is anything to concede with you its not by much. All the best though!

[@voxpopuli5663]

Horror- she looks so darn scary evil