The only time I saw blue hydrangeas that big was near Gramado, Brazil. Love the cooking show! Everything y!ou nake is delicious! Greetings from Brooklyn!
WE ITALIANS LOVE TO SING ALONG WHEN WE COOK. MY MOM NEVER FOLLOWED A RECEIPE. EXCEPT FOR A CAKE. SHE MADE EVERYTHING FROM SCRACTH. I MISS THE BRACCIOL AND LOTS OF GOOD MEATS I CANT FIND. IM PURE ITALIAN BUT CANT READ OR SPEAK IT. LISTENING AND WATCHING YOU BRINGS ME BACK HOME TO ROSETO PA. KEEP SMILING. 😊FROM THERESA IN BETHLEHEM PA.
Greetings from Pensacola, Fl. the sunshine state and home of the Blue Angels. What a pleasure it is discovering my new Chef! Thank you for sharing and God bless you and family. Love your singing. 🥰
The everything looks great! That Braciole typically they use Flank Steak but that looks like. Sirlion Tip Steak( Beef Knuckle) very good cut of meat. Love this old Italian cooking.
@@johnyurick8785 take ya pick mate. Are there absolutely no risks in your bubble mate? That must be fantastic for you. Nice one. Everyone look.. John is fine. We can all rest now. Cheers John 👍
@@djonfonsteen6331 😂😂😂 I hear a bit of sarcasm in your message........ no I’m definitely not in a bubble..... I’m a lineman ( high voltage) signal electrician on a railroad..............3 boys and married to a beautician 💈✂️..........highly susceptible to virus 🦠 due to customers..........no bubble just not afraid 🍻
@@johnyurick8785😉😃I was being a tad facetious. Anyways, It's good to be positive man, you shouldn't be scared of anything.. just be healthy and careful. Same as always.. nothing's changed in that respect, for sure. Sounds like a great setup dude 👍 No worries
I love Uncle Pasquale.
Wonderful chef, with best personality on youtube 😍 🌿 🍅
Watching from west Bridgewater, Massachusetts! I love to watch you Pasquale!
Pasquale I love when you sing
I love Pasquale happy outlook on life. The music the singing the sipping of wine while cooking! Perfecto!👌 Greetings from South Africa 💙
The only time I saw blue hydrangeas that big was near Gramado, Brazil. Love the cooking show! Everything y!ou nake is delicious! Greetings from Brooklyn!
You are a fantastic example of what it means to have fun. 🎉🎉 more joy and success to you mr Sciarappa
"Hello Germani Berlino!" So Italian! I love it!
Beautiful garden. Dinner !
This is amazing. Can't wait for Sunday!!
WE ITALIANS LOVE TO SING ALONG WHEN WE COOK. MY MOM NEVER FOLLOWED A RECEIPE. EXCEPT FOR A CAKE. SHE MADE EVERYTHING FROM SCRACTH. I MISS THE BRACCIOL AND LOTS OF GOOD MEATS I CANT FIND. IM PURE ITALIAN BUT CANT READ OR SPEAK IT. LISTENING AND WATCHING YOU BRINGS ME BACK HOME TO ROSETO PA. KEEP SMILING. 😊FROM THERESA IN BETHLEHEM PA.
Wow! The flowers are huge! So pretty!
Love your work Pasquale 🍻
Greetings from Pensacola, Fl.
the sunshine state and home of the Blue Angels.
What a pleasure it is discovering my new Chef! Thank you for sharing and God bless you and family.
Love your singing. 🥰
Beautiful garden!
Love this recipe
love your cooking & personality
You remind me of my mom’s Italian cooking. You are a joy and a wonderful man to share your recipes. Arlene Saia Kientz from Florida.
Wonderful...
Looks delicious.
He's a good cook bless him👍🏼
Pasquale you remind me of my grandfather and my pop . Grandfather from Via Equence Italy love your cooking. Watch you every night.
Beautiful
Your sauce looks excellent! Molto bene!
Love your channel Pasquale, so glad I subscribed. Salute!
Sir.... you make me wish I had spent more time with my wonderful Italian Nonny!!!!! I have only her wedding soup recipe....
Pasquale is the best!!!! Salute!! Chin chin!
I would kill for Basil like that! 😍
Tutorial perfetto ... polpette superiori ... davvero deliziose.
Thats a so nice!! Wish I were at Your table! 🍷Salute & Cin Cin! 🥰
I use Pinot Grigio its the best love you recipes Chef. Beautiful garden. I am going to make the sunday sauce. -PawPaw
The everything looks great!
That Braciole typically they use Flank Steak but that looks like. Sirlion Tip Steak( Beef Knuckle) very good cut of meat.
Love this old Italian cooking.
Your gardens are absolutely gorgeous! ❤️ make my sauce just like yours, I learned from my Italian mother in law...RIP Rosina
Do you put your sauce once jarred into a boiling water bath? He doesn’t do that and I wonder if you do? Like you would for canning?
Reminds me of Sundays at grsndmas. Meat sauce included beef in meatballs and braciiol.
❤️
New Subscriber. Keep the videos coming.
Love him.
We fry meatballs then they go in gravy. Everything else the same. Beautiful. Chow baby
We make da sauce dis Sunday!!!!
So beautiful and amazing 👏 😍
Everybody’s grandpa!
👌👌👌👌👌👌👌👌👌
In our family, it was a sin to call it Sunday sauce. We call it Sunday Gravy. 👍
He vibin
Pasquale rules
Where is the final result?? I was disappointed not to see the finished recipe.
I'm hungry Pasquale
Me too!!!!!
Linda from fl
Give us songs playlist
Where can I buy those great cooking aprons you wear? Salute
What music is playing in the background???
Brindiamo 🍷Cin Cin Pasquale
What was that first song he was singing
I would love to make your Sunday sauce but, on a tight budget for being an elder. Would never be able to buy all that ingredients for this dish.
I wish you were my grandpa
Did he take the meat he fried at the beginning or is that something that is eaten with the sauce?
Can you make a sauce with no meat?
360p? Living in the future!
Oh yeah Romano cheese
What kind of meat
What kind of sauce do you use? Or do you make your own
He makes his own sauce from scratch. There is a you tube video for the sauce
Beautiful edible garden 🙏❤ stay safe!!
Stay safe.....????? From what ya ??
@@johnyurick8785 take ya pick mate. Are there absolutely no risks in your bubble mate? That must be fantastic for you. Nice one. Everyone look.. John is fine. We can all rest now. Cheers John 👍
@@djonfonsteen6331 😂😂😂 I hear a bit of sarcasm in your message........ no I’m definitely not in a bubble..... I’m a lineman ( high voltage) signal electrician on a railroad..............3 boys and married to a beautician 💈✂️..........highly susceptible to virus 🦠 due to customers..........no bubble just not afraid 🍻
@@johnyurick8785😉😃I was being a tad facetious. Anyways, It's good to be positive man, you shouldn't be scared of anything.. just be healthy and careful. Same as always.. nothing's changed in that respect, for sure. Sounds like a great setup dude 👍 No worries
@@djonfonsteen6331 like Pasquale always says chin chin 🍷😋
I would have to use chicken 😏 I don’t eat beef or pork but I can’t wait to try this. I just love your channel.💕 🍷
Hello
Can you put a link or picture of the mutti sauce specific brand used
I kiss you on both cheeks my grandmother was from Fonta del La Rosa near Naples
Mangia mangia
Didn’t know u could eat a piece of raw sausage that way
You can, but you’d be risking parasites 😅
Codiga!
The person talking in the back ground
sounds drunk - too much wine maybe -