The only time I saw blue hydrangeas that big was near Gramado, Brazil. Love the cooking show! Everything y!ou nake is delicious! Greetings from Brooklyn!
Greetings from Pensacola, Fl. the sunshine state and home of the Blue Angels. What a pleasure it is discovering my new Chef! Thank you for sharing and God bless you and family. Love your singing. 🥰
WE ITALIANS LOVE TO SING ALONG WHEN WE COOK. MY MOM NEVER FOLLOWED A RECEIPE. EXCEPT FOR A CAKE. SHE MADE EVERYTHING FROM SCRACTH. I MISS THE BRACCIOL AND LOTS OF GOOD MEATS I CANT FIND. IM PURE ITALIAN BUT CANT READ OR SPEAK IT. LISTENING AND WATCHING YOU BRINGS ME BACK HOME TO ROSETO PA. KEEP SMILING. 😊FROM THERESA IN BETHLEHEM PA.
The everything looks great! That Braciole typically they use Flank Steak but that looks like. Sirlion Tip Steak( Beef Knuckle) very good cut of meat. Love this old Italian cooking.
@@johnyurick8785 take ya pick mate. Are there absolutely no risks in your bubble mate? That must be fantastic for you. Nice one. Everyone look.. John is fine. We can all rest now. Cheers John 👍
@@djonfonsteen6331 😂😂😂 I hear a bit of sarcasm in your message........ no I’m definitely not in a bubble..... I’m a lineman ( high voltage) signal electrician on a railroad..............3 boys and married to a beautician 💈✂️..........highly susceptible to virus 🦠 due to customers..........no bubble just not afraid 🍻
@@johnyurick8785😉😃I was being a tad facetious. Anyways, It's good to be positive man, you shouldn't be scared of anything.. just be healthy and careful. Same as always.. nothing's changed in that respect, for sure. Sounds like a great setup dude 👍 No worries
You sure like your hot and spicy. My 7yo is a champ 🏆. Might use hot sausage next time and see how she handles it. I like crushed red pepper in my sauce as well.
I love Uncle Pasquale.
The only time I saw blue hydrangeas that big was near Gramado, Brazil. Love the cooking show! Everything y!ou nake is delicious! Greetings from Brooklyn!
Pasquale I love when you sing
I love Pasquale happy outlook on life. The music the singing the sipping of wine while cooking! Perfecto!👌 Greetings from South Africa 💙
You are a fantastic example of what it means to have fun. 🎉🎉 more joy and success to you mr Sciarappa
Watching from west Bridgewater, Massachusetts! I love to watch you Pasquale!
Wonderful chef, with best personality on youtube 😍 🌿 🍅
Is anybody else in a trance listening to our SERENATA?? So Lovely
Beautiful garden. Dinner !
Wow! The flowers are huge! So pretty!
love your cooking & personality
"Hello Germani Berlino!" So Italian! I love it!
Your sauce looks excellent! Molto bene!
Greetings from Pensacola, Fl.
the sunshine state and home of the Blue Angels.
What a pleasure it is discovering my new Chef! Thank you for sharing and God bless you and family.
Love your singing. 🥰
Looks delicious.
You remind me of my mom’s Italian cooking. You are a joy and a wonderful man to share your recipes. Arlene Saia Kientz from Florida.
He's a good cook bless him👍🏼
Beautiful garden!
Wonderful...
This is amazing. Can't wait for Sunday!!
Love your channel Pasquale, so glad I subscribed. Salute!
Reminds me of Sundays at grsndmas. Meat sauce included beef in meatballs and braciiol.
Love your work Pasquale 🍻
WE ITALIANS LOVE TO SING ALONG WHEN WE COOK. MY MOM NEVER FOLLOWED A RECEIPE. EXCEPT FOR A CAKE. SHE MADE EVERYTHING FROM SCRACTH. I MISS THE BRACCIOL AND LOTS OF GOOD MEATS I CANT FIND. IM PURE ITALIAN BUT CANT READ OR SPEAK IT. LISTENING AND WATCHING YOU BRINGS ME BACK HOME TO ROSETO PA. KEEP SMILING. 😊FROM THERESA IN BETHLEHEM PA.
Your gardens are absolutely gorgeous! ❤️ make my sauce just like yours, I learned from my Italian mother in law...RIP Rosina
Do you put your sauce once jarred into a boiling water bath? He doesn’t do that and I wonder if you do? Like you would for canning?
Sir.... you make me wish I had spent more time with my wonderful Italian Nonny!!!!! I have only her wedding soup recipe....
Love this recipe
The everything looks great!
That Braciole typically they use Flank Steak but that looks like. Sirlion Tip Steak( Beef Knuckle) very good cut of meat.
Love this old Italian cooking.
I use Pinot Grigio its the best love you recipes Chef. Beautiful garden. I am going to make the sunday sauce. -PawPaw
Where can I buy those great cooking aprons you wear? Salute
Love him.
We fry meatballs then they go in gravy. Everything else the same. Beautiful. Chow baby
Beautiful
I live in South Jersey.
Pasquale is the best!!!! Salute!! Chin chin!
Thats a so nice!! Wish I were at Your table! 🍷Salute & Cin Cin! 🥰
Pasquale you remind me of my grandfather and my pop . Grandfather from Via Equence Italy love your cooking. Watch you every night.
Tutorial perfetto ... polpette superiori ... davvero deliziose.
New Subscriber. Keep the videos coming.
I would kill for Basil like that! 😍
Where is the final result?? I was disappointed not to see the finished recipe.
Did he take the meat he fried at the beginning or is that something that is eaten with the sauce?
What music is playing in the background???
So beautiful and amazing 👏 😍
We make da sauce dis Sunday!!!!
Can you make a sauce with no meat?
What was that first song he was singing
Give us songs playlist
Linda from fl
Beautiful edible garden 🙏❤ stay safe!!
Stay safe.....????? From what ya ??
@@johnyurick8785 take ya pick mate. Are there absolutely no risks in your bubble mate? That must be fantastic for you. Nice one. Everyone look.. John is fine. We can all rest now. Cheers John 👍
@@djonfonsteen6331 😂😂😂 I hear a bit of sarcasm in your message........ no I’m definitely not in a bubble..... I’m a lineman ( high voltage) signal electrician on a railroad..............3 boys and married to a beautician 💈✂️..........highly susceptible to virus 🦠 due to customers..........no bubble just not afraid 🍻
@@johnyurick8785😉😃I was being a tad facetious. Anyways, It's good to be positive man, you shouldn't be scared of anything.. just be healthy and careful. Same as always.. nothing's changed in that respect, for sure. Sounds like a great setup dude 👍 No worries
@@djonfonsteen6331 like Pasquale always says chin chin 🍷😋
In our family, it was a sin to call it Sunday sauce. We call it Sunday Gravy. 👍
I would love to make your Sunday sauce but, on a tight budget for being an elder. Would never be able to buy all that ingredients for this dish.
What kind of sauce do you use? Or do you make your own
He makes his own sauce from scratch. There is a you tube video for the sauce
Everybody’s grandpa!
What kind of meat
❤️
Pasquale , where are you and Yur wife ? In California , Italy .
It should be called gravy
I'm hungry Pasquale
Me too!!!!!
Can you put a link or picture of the mutti sauce specific brand used
Pasquale rules
👌👌👌👌👌👌👌👌👌
Hello
PASGUALE NO VINO CIN CIN
Brindiamo 🍷Cin Cin Pasquale
I wish you were my grandpa
I would have to use chicken 😏 I don’t eat beef or pork but I can’t wait to try this. I just love your channel.💕 🍷
You sure like your hot and spicy. My 7yo is a champ 🏆. Might use hot sausage next time and see how she handles it. I like crushed red pepper in my sauce as well.
Oh yeah Romano cheese
I use flank steak pound it out then make it you won’t be disappointed
Didn’t know u could eat a piece of raw sausage that way
You can, but you’d be risking parasites 😅
I kiss you on both cheeks my grandmother was from Fonta del La Rosa near Naples
360p? Living in the future!
Mangia mangia
Codiga!
The person talking in the back ground
sounds drunk - too much wine maybe -
❤