Sunday Gravy, Italian Recipe - Gianni's North Beach
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- Опубліковано 28 чер 2024
- Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats galore like pork braciola, beef braciola, meatballs and sausage. It's a classic of the slow food movement since you really want to take your time making this one. But the good news is that while it's a lot of time, it's not a lot of work. You basically make the sauce, brown the meat and then let everything simmer together for several hours. It's the perfect dish to make on a lazy Sunday afternoon sipping wine with friends.
You have to make this one next Sunday!
Full text recipe wp.me/p1bo0f-1z
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00:00 Intro
00:25 Getting the meat at Little City
00:48 Prepping & cooking the sugo
04:15 The Meats!!
04:58 Braciola
08:19 Meatballs
09:34 Cooking the meat & adding to sunday gravy
11:40 The pasta
12:22 Plating & eating - Навчання та стиль
Gianni, where are you? I look for you from time to time. I miss your videos!
I was born and raised in northern New Jersey and lived on the east coast until moving to North Beach over 20 years ago. I guess I've never lost my Jersey/Rhode Island accents.
Please, please, grate your own parmigiano or pecorino. You'll really see the difference the real stuff makes in your dish.
Dang, you are GOOD! Grew up in an Italian restaurant family with a father who cooked for the Rat Pack. You hit everything right on and your knowledge of the many regional Italian variations is more than impressive. And your sass tops it all off. So approachable. Intelligent. Fresh. Easy to understand. Perfecto.
Bill Burr mentioned this recipe on his podcast, what a recommendation. Thanks for sharing your recipe Gianni
This meal is a lot of work and shows how much u love the people u make it for.
This guy is a character and a half. A great throwback to more thoughtful people. He does a real good job showing you how it's done and what it means to Italians. That plate looks amazing.
Hey Gianni, We live in Sausalito...When the wind is blowing in the right direction, I swear I can smell the gravy cooking in your flat. You are legend :,,,🙏👌😎
Im Asian and have always loved the flavours and spices you get off from Italian cuisine, it's an overwhelming wholesome, home like feeling. I wish I knew more about Italian food so I can create authentic Italian flavours myself.
"don't use that stuff in the cardboard carton, I'll kill ya!!!"....laughed so hard....I.m subscribing.
That got me too! I subscribed.
Spoken like a true Italian!
He's so right
beautiful! that is a long lost art. even in italy, no one cooks like this anymore. this makes me remember my youth when all the italians in my city hung out together and did stuff like this. there was not much to like there was today , so my parents and their friends cooked and made meals like this. it was always festive and there was always food to eat. we seem to have lost so much so I try making nice sugos like this and give it friends and family and make them remember the good days that our parents taught us.
im gonna go get the papers get the papers!
If you don't get heartburn after eating this dish there's something missing from the recipe. Simply Delicious boy do I miss the Italian restaurants in New Jersey the finest in the country.
That looks fabulous. The history of your family went into those pots, I think Mama would be proud of her Gianni. Grazie
Absolutely fantastic! You remind me of my father, God rest his soul. Cooking was his gift. Watching you in this video was like watching him, all those years ago in the kitchen. He learned all his recipes from his Grandmother, and I used to watch him cook. It was an art form you seldom see these days. Thank you!!! At last, I've found it again! Ciao!
I'm originally not far from San Francisco and used to take the bus (too young to drive yet) and then walk to Fisherman's Wharf for sourdough bread, fight off the sea gulls and enjoy the view of the bridge. When I was old enough to drive, I had a job at a small restaurant on the Embarcadero called "The Captain's Table", later married and moved to TN. I was told to always keep my memories, because it has changed so much. I've looked at the pictures you've shown with your video several times and got a bit home sick. Thank you for your video.
Ciao. I'm pleased my recipes work for you. Italian dishes are uncomplicated. Use the best ingredients and simple, quick preparations and you'll eat a fantastic dish. Most of my recipes have 6 or fewer ingredients. Their flavors shine through.
Beautiful job,it’s about time we see someone who can make a real gravy
Folks that’s how it’s done
I live in Idaho and we don’t have anything like this. So grateful for UA-cam...I’ve made homemade sauce with my own homegrown basil and Roma tomatoes, making delicious dishes like yours, I’ve made enchilada sauce, chile verde...seriously, the world is at my fingertips! These Italian dishes really make my family happy! I’ve subscribed and hit the 🔔 🥰🍝
OMG, Gianni, this was the best Italian gravy I've ever made. I am of German decent but I love Italian cuisine. It is very apparent that you are a retired professional chef and you explain everything so well in your videos. Danke!!!
Ciao Dale. No I'm just a passionate home cook. Keep on cooking. Buon appetito!
Ahhhhh! Sunday Gravy! Just like momma used to make, only she removed the all the meats except the sausages and sent them in my Papa's lunchbox on monday, it must have really brightened his Monday having them for lunch!
You've brought back some very distant memories of my Dad ---------------- thanks!
I've just found you !! So excited. My mom was born & raised in Chicago. Her best friend was & is Italian and they would come to visit us in Kentucky . They would bring Italian sausages in an ice chest bc it was 60 yrs ago. Kids galore so the gravy pot was huge !! So...mom is 91 now & I needed some more tips so I can make the gravy. I learned a lot today , so THANK YOU !!
Ciao Rosetta. I remember those ice chests. What fun. God bless your Mom. Let me know how your gravy turned out.
--Gianni
This is one of the best videos on UA-cam.
This video needs about 100M views. This man can cook!
Gianni thank you for sharing. You brought back memories of my ma. As I watched you work right away I realized Gianni can really cook. We are 5 brothers (just 4 of us left). We visit whenever we can between the bay area and Chicago. I'm the one who cooks. Ma used to say, one of you has to learn...
So I was paying close attention and cheese'n it from ear to ear because of all the fond memories all the way through the recording and when you got emotional at the end... I may have started a half second before you...
Again Thank You,
Jesse
Gianni you made the Sunday gravy JUST like my grandmother and my mother. I makes it the same. Yes they were the days. I thank you for this. Unless one lived this the flavor smell the joy. You miss out.
Love you. Joanne
I love the fact he didn't over sauced the pasta... my man
I live in WA State, and we have very few Italian places here. However, I lived in Denver for awhile, and my eyes were completely opened to Italian food. The sausage is what I remember. Buon Apetito!
Bravo Gianni!!! The best video of an Italian American classic. The aromas coming through the screen!!! Forget about it. Your killing me!!! Trading all your tomorrows for a single yesterday. The memories, oh the memories carried by those aromas. Thanks for the memories paisano. Just don't watch this when you're on a diet like me. My doctor needs to see this. The Jedi mind trick, "you don't need to be on a diet, let's go get some Italian food."
Your's got to be the best presentation I have seen Gianni!!! Bravo!
Happy to have you discovered!
Passion + history+love , = perfection You have it all.
You are the man, your mom and aunty are the lady’s!!!!! Awesome man.
now THERE is a man with a passion for tradition and good food ! I am right there with you I will make this one for sure
7:45 - Gianni mumbles, "Eh, Finobola."
Haha - love it, Gianni.
Well done Chef. I remember growing up in our semi-poor neighborhood and the Italian families would feed all us kids Sunday gravy. They kept the meat for family so we got pasta, gravy, bread and a glass of Kool-Aid. It was wonderful!
My idol Ms. GIANNI ! I almost cried for bringing back family's memories 😎👍
God Bless your mama. Every kid should be so lucky to learn to cook from family traditions.
Fantastic presentation. I live alone now, so to much for me, but i do love to cook and eat. So just watching and listening to you, is a Joy!!
😉 I could listen to you East Coast folks all day! Salute
Always such a pleasure to watch your recipes & your personality, Gianni! Please continue with the new ones!
Johnny, I can't wait to try the gravy. Thank you for sharing a bit of your memories and family traditions.
You are the Clint Eastwood of Italian Cooking! Awesome! Many thanks!
By the way , I had a brother named Johnny. He passed when he was 50 from a massive heart attack. We were great friends....
Best sauce ever! God bless your mom and you for this fine fine sauce!
Thank you, Gianni, for sharing your family recipes and memories. I admire your respect & love you have for your mother. I'm in NJ. Just hope someday soon I'll feel well enough to make your gravy & meatballs. The sandwiches next day sound delicious! 😊please do more videos soon. Joanie from NJ
Theres nothing sexier then a man cooking and boy can this man make some Sunday gravy ! thanks for sharing 💕
My mother's father came from Naples and when he arrived in the North End of Boston, the woman he married didn't know how to cook like he was used to, coming from Jewish background. My grandfather had 7 sisters and he had a few of them train my nana how to cook Italian style. It all got passed on to my mother and now...me. I use MUCH of the same techniques as you do in this video. Right from-a-the old country! Salute! Thank you for posting. It sure brings back a lot of memories...and my mother called "Gravy" too...always on a Sunday!
Gianni, just wanted to say thanks. Came back to your channel after a few years and forgot just how much you taught me about cooking great italian food. Your inspiration is used every night on my dinner table! Thanks for the hard work of keeping at the videos.
Jeremy Loukinas Thanks for your support Jeremy. Keep on cooking.
--Gianni
Many thanks for taking the time to share your wisdom
Beautiful Gianni. Your cooking comes from your soul! Bellisimo!
My man you should have a show on the Food Network...and I'm not kidding. Watching you cook and listening to you narrate calms me and inspires me to cook.
Have this simmering on the stove right now. The best feelings of contentment come from knowing the comfort that awaits! Thanks for the great videos and keeping the Italian tradition alive in our beautiful city!
Ciao Joel. I hope the gravy turned out well. Keep on cooking!
Buon appetito!
--Gianni
he shows so much passion in what he's doing... good job sir
God bless you, Gianni!
Started watching the Sunday Gravy UA-cam videos. Had to make some. This is old school !
Love this recipe. Growing up my mom made Sunday gravy. Just love it, and you brought back memories.
Hey Gianni,
My Father's family was from North Beach. They lived on Greenwich St just one block below Coit Tower! My Uncle's played ball at North Beach Playground and Funston Park with the DiMaggio brothers!!
Watching you make that gravy brought back so many memories of my Grandmother making this gravy EVERY SUNDAY for her family gathering dinner.
She would go to the early morning Mass, come home and prepare the dinner. AND THE FOOD!! EVERYTHING HOME MADE FROM SCRATCH! We had two kinds of pasta, meatballs, sausage, beef and pork rollitini (sp), and on special occasions (Christmas and Easter) beef raviolis or stuffed manicotti! The raviolis she would roll out the pasta on a bed sheet on her dining room table! Put the filling over the pasta, then roll out the top layer of pasta over the filling. Using just a pizza cutting wheel she would cut the pasta into 2 inch squares!! THE GREATEST TASTING RAVIOLIS IN THE WORLD!!!
She'd be at her little stove and put her kitchen chairs at the stove so her little grandchildren could stand on them and watch her cook. She spoke about half English and half Italian and try to explain to us what she was doing, but at times she would mixed the words up if she couldn't remember the words in English.
My mom, aunts and uncles, close neighbors, everybody brought the supplemental food: veggies, bread, wine, and dessert. The women would be in the kitchen helping "Nona" prepare the meal and gossiping about family and friends.
The men would be in the living room having drinks and (supposedly) watching the kids.
Then we'd all sitdown at 4pm for Sunday Dinner and "Manga" for a couple of hours. Everyone eating, laughing at the adults stories, and filling our stomachs with the most wonderful food IN THE WORLD!!
i'm an electrician .
how that figures in to your wonderful braciole recipe is as follows.
i was helping out my italian friend and barber of 40 years at his new house , finishing his basement.
in true italian fashion , his wife had gravy going all day (though she had a full kitchen upstairs , she made the gravy in the basement.)
they were such gracious hosts and provided a virtual feast when i was done for the day.
among other things , she made braciole.it was amazing.
i do a fair amount of cooking myself and have made it many times since .
it helps to see other peoples take on this standard recipe
i love your passion and enthusiasm . a favored recipe can really bring us back .
thank you for the wonderful recipe.
this is one of the best videos i have seen yet
Oh my gosh.....mmmmmm my mouth is watering. Bravo!! It looks delicious
Thanks Gianni! It brings a tear to my eye remembering my fathers stories of his life growing up in Newark. He made a great Spaghetti sause. He had a routine, and it was the same all the time. He always made a lot because there were seven kids.
Beautiful recipe presented with charm.
Made this for my family last night and they loved it! You're a great teacher. Thanks for sharing your recipes.
+Nick Kosmas
Ciao Nick. Thanks for letting me know you the recipe worked for you.
Buon appetito! Keep on cooking.
--Gianni
8 years and I finally stumble upon a very nice recipe. Salud!
I frickin’ LOVE you!!! Boy, do I miss my mother-in-law’s cooking! Thank you so much for the inspiration I needed to make a nice Sunday Gravy for my husband! ❤️👍🏻🙏🏻❤️👍🏻💕
Simply Amazing!
Omg, ur from my grandfather's old neighborhood! My family is very tired to North Beach. I really love to see another chef's take on old recipes!
Whoever's doing the video and production stuff deserves some props. Unsung heroes behind the cameras. Love your channel as someone who spent lots of time in North Beach in the 60's when some Little Italy was still around.
This guy is the real deal!!!! awesome.
I'm giving this recipe a shot this weekend. I want to start a tradition on Sundays with this with my fiance ❤️
I’m passionate about food too Gianni. I could feel the family memories and the love. Thanks for this wonderful video.
Thanks for sharing this recipe Gianni!! Cant wait to try it!
Gianni, beyond amazing. Grazie!
Bring back memories!
Great show. Loved it
Man this guy did not skip a single step or detail! Also the video was accurate and concise. No BS, no fluff. A guy taking no shortcuts using the best always results in a primo meal. Awesome video! I have to make sauce like that
Beautiful. Immensely enjoyed watching this...I'm gonna have to try this❤
I’m loving this. Thanks for posting going to do this one!!!!
Beautiful cooking, love it, gave me some great instructions, to some food for the fall and winter, thank you sooo much, God bless you...
Great video and very touching. We love you stuff Gianni!
Love this!
There's alot of love simmering on top of that stove!thanks for the step by step,Gianni.😘
Gianni...I love it. I have not one ounce of Italian in me, but I grew up in the real deal, where my best friends dad was scrapped in the front yard and half the guys are doing time. This is exactly how it's done, old school style...how I remember Sunday gravy. Thank you. I am making this tonight. Home made garlic bread, salad, badda bing, you got dinnah! Salut!
Beautiful done authentic Italian cooking! I very much enjoyed your video sir. Thank you for sharing 😀
This guy knows his craft!! 👍👍
Omg every step looks soo good im try this awsome dish..thank you god bless..
WOW!! What a GREAT sauce Gianni!! LOVE it!! Thank you so much for posting!!!
Glad the recipe worked for you. Thanks for letting me know. Keep on cooking.
Wow, that looks incredible
Truly wonderful, thanks for taking the time to cook that.
My mother was from Austria, near the border with Hungary. Boy, could she cook! Great vid. It's high summer, but I'm going to get busy on some Szegedina Goulash. I miss my mom, too.
Looks amazing!! Cant wait to make it!
Brilliant, I wish Gianni would do more Recipes,Hope your are keeping well ,all the very best.
I'm in love with your FOOD, Gianni!!!
Sunday gravy next Sunday for my family. Thank You for this amazing recipie Gianni...no cardboard crap I promise.
Great video and Gianni you’re the real deal. That’s what cooking is all about. Fresh ingredients, knowing how to cook them and with pure love from all your memories growing up in the kitchen- you nailed it. Thanks for sharing, really enjoyed this one.
Thanks Gianni! Just like my Nonna's use to be! Can't wait to view your other videos!
Great video!! So helpful. Thank you!!! My favourite sauce!!
Looks friggin lovely
Thank you so much for sharing your gravy with me I can't wait to try it. Thank you more for sharing your culture.