Making 500 Cupcakes in 4 Hours | A Typical Opening Shift at a Bakery | Cake and Cupcake Decorating

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 1 тис.

  • @SweetDreamsBakeShoppe
    @SweetDreamsBakeShoppe  3 роки тому +522

    Edit to Add for FAQs on this video:
    1) Hairnets are not mandatory in our health region nor are they common practice in our local food industry-not even in fast food!
    2) Mask wearing when this video was filmed IS mandatory-anytime you are indoors.
    Rachel's Instagram: instagram.com/happycakessurrey/
    Aliya's Channel: ua-cam.com/channels/ogzlsGx5mbemCRTP9bXCVA.html

    • @navaneetha1995
      @navaneetha1995 3 роки тому +2

      No reply and not even heart for my text alone..thanks for that🙏

    • @mia-bj3ji
      @mia-bj3ji 3 роки тому +67

      @@navaneetha1995 LMAO WHAT

    • @annabobanaasmr8411
      @annabobanaasmr8411 3 роки тому +3

      Wait couldn't she have made her own icing sugar maybe? With raw?

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +16

      @@annabobanaasmr8411 it takes way too long and she doesn’t have a food processor at the shop

    • @danielmeneses8529
      @danielmeneses8529 3 роки тому +1

      CAKE LEGEND now that’s sick!!!! Love it

  • @michaylathielen5933
    @michaylathielen5933 3 роки тому +1438

    Can you do a video on transitioning from a home bakery to a storefront bakery? Things like where to buy bulk supplies in this size, larger equipment, hiring people, the logistics of getting started and what needs to be planned out before hand. I’m not sure if this type of video would even be possible but I’d love to hear your thoughts on this!

    • @nelliemilne1724
      @nelliemilne1724 3 роки тому +52

      Oh how i want my own home cake business! I just need a kitchen the council will approve!

    • @sambates6508
      @sambates6508 3 роки тому +10

      @@nelliemilne1724 felt.

    • @M.A.Y.Y
      @M.A.Y.Y 3 роки тому +3

      omg yesss
      i sooo need this

    • @Literallyarealhuman
      @Literallyarealhuman 3 роки тому +53

      Working in a bakery for a few months will give you a better understanding of what you will need in terms of equipment and staff and maybe even suppliers than any course. Like really so many details that will help you be a successful business. Or I guess a better idea you could hire people with experience and knowledge of local suppliers and give them an added bonus for the input they give you for start up. Ask them what sort of machines they would recommend etc most will love to work with you on this regardless of the bonus. Your employees can definitely help you if you trust in them

    • @Literallyarealhuman
      @Literallyarealhuman 3 роки тому +6

      That’s if she doesn’t respond

  • @1ce_dr4g0n
    @1ce_dr4g0n 2 роки тому +139

    Now THIS is the type of job I want when I think of a bakery! Incredibly satisfying to watch and I'm sure it's very rewarding as well

  • @SweetWilliesCakes
    @SweetWilliesCakes 3 роки тому +598

    I love how streamlined and organized they are. It's a pleasure to watch! And each of those cupcakes looked perfect and delicious. Thank you for sharing this video and giving my IG a shout out! Very much appreciated! Have a great week!

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +15

      You deserve it, Surama!! The satisfaction I had while filming was a 10/10. Every shot was a beauty shot!! 🥰💕🍰

    • @SweetWilliesCakes
      @SweetWilliesCakes 3 роки тому +6

      @@SweetDreamsBakeShoppe You're amazing! I love learning from you and sharing the same passion. Thank you so much for the encouragement and kind words.

    • @chefbrown
      @chefbrown 3 роки тому

      I bake too..but your an amazing baker

  • @Marte0107
    @Marte0107 3 роки тому +143

    I didn’t mean to watch the whole video but my fuzzy, head- cold riddled brain spent an entire half hour mumbling ‘Pretty... Ooooo... that looks yummy’ 😅 Nice, interesting and easy to watch 🥰

  • @amberb8075
    @amberb8075 3 роки тому +208

    So I’m a florist and a little trick I learned to open up a rose and make it look fuller is to actually flip it upside down and twist the stem back and forth. Might be slightly difficult with the tiny amount you have but it works wonders without damaging the flower! :)

    • @ballsdestroyer3000
      @ballsdestroyer3000 2 роки тому +4

      I’m looking to getting into a florist career after high school, do you have any tips for beginners

    • @googoogaga7986
      @googoogaga7986 2 роки тому +4

      Every time I try that, the petals fall off, do you know how to fix that? I’m curious because I’ve never had success with it, I might ask my mum though because she used to be a florist!

  • @sashasmiley2
    @sashasmiley2 3 роки тому +304

    I have to say the consistency is AMAZING. I have to weigh each one to get what she gets with one scoop. Also the liners for the cupcakes are so big! I would love to know what size they are!

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +31

      Right?? But I guess when you do it so many times it comes naturally! The cupcake liners are larger for sure. They’re between a normal and jumbo size I would say.

    • @melindap6114
      @melindap6114 2 роки тому +7

      @Carolyn Landry, the baking cups may be around 2″ x1 3/4″ in demension.

  • @go4sam954
    @go4sam954 3 роки тому +145

    I have no professional/ school experience but if I had a chance to work at a bakery like this. I would love my job.

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +29

      We don’t either! It’s very fun 🧁💕

    • @bigjedimullet
      @bigjedimullet 3 роки тому +41

      I’m a professional production baker who didn’t go to culinary school and honestly, if you really enjoy baking, you can teach yourself a LOT by just doing whatever you can at home. There are so many guides and tutorials by experts available all over the Internet for free-all you have to do is practice! Repetition builds skill, and it’s easy to do something you love over and over.

    • @Nevertoleave
      @Nevertoleave 3 роки тому +4

      I think it would be nice to go to a culinary school just so you have an excuse to practice a technique over and over to get it right, if I did that at home there would be to much wasted food and spent money

    • @MissRaex
      @MissRaex 3 роки тому +1

      Same here!

    • @stormiiclouds5984
      @stormiiclouds5984 2 роки тому +6

      I'm a highschooler that started a job as a prep cook with no commercial experience and I started last week. I've already learned so so much! In this industry its often more helpful to learn from already experienced people who work with you and experimenting yourself rather than going to like culinary school

  • @sarahm.4926
    @sarahm.4926 3 роки тому +109

    This is my dream job. I could never get tired of making things that really make people happy 😁💖

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +7

      It’s so so rewarding!

    • @raniesals2003
      @raniesals2003 2 роки тому +1

      Yeah! True. I love doing it too. I wouldn't sleep making those so interesting decorations ever.

    • @hughson9229
      @hughson9229 2 роки тому +1

      Yeah but not really happy for there body lol

  • @jessicafreeborn4997
    @jessicafreeborn4997 3 роки тому +64

    I work in a fairly high volume small bakery as well, it’s so cool to see the differences and similarities in our opening shift

  • @yummy.bakery
    @yummy.bakery Місяць тому

    Each of your mini food creations is a tiny masterpiece 🎨 The attention to detail and the care you put into each dish are truly impressive 👏

  • @xoxoamazingful
    @xoxoamazingful 3 роки тому +375

    The super efficient cupcake decorating is so satisfying to watch 🤩

  • @syd0300
    @syd0300 Рік тому +12

    I love everything about this. All those cupcakes were so beautiful, creative but not overbearing flavors, attention to detail in everything down to the placement of sprinkles, the way they worked together so efficiently and gracefully :') well done 👏👏👏

  • @cakelegend
    @cakelegend 3 роки тому +223

    To answer the question about the fondant hearts: I quickly made as many as I could a few days ago when we had less cakes to do than usual XD

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +24

      Hahaha I figured as much; is it a punch style? It’s so perfect

    • @cakelegend
      @cakelegend 3 роки тому +9

      @@SweetDreamsBakeShoppe yeah!

  • @teresabrockett7525
    @teresabrockett7525 3 роки тому +72

    I have to say that as a former home baker, then restaurant owner, and now going back to home baking, I truly enjoy being able to watch Rachel's bakery in your videos. What's neat to me is that I had a very similar look with pink and teal, punctuated by black and white check. :)
    Anyway, I'm sure home baker's can learn a lot seeing the pro's in action commercially. Thank you for sharing her talents along with yours. ♡

  • @mandieharvey6414
    @mandieharvey6414 2 роки тому +6

    Heres a tip for the flowers , if you put the stem in your palms and it give a spin, the petals spread out in a more natural way and it doesn’t disturb the bud as much as tugging , so they wont fall out as easily ☺️

  • @KawaiiAznPanda7
    @KawaiiAznPanda7 2 роки тому +15

    I’d like one of each please 😊 it was satisfying to watch them all be made and the both of them working together. You can tell they’re in the zone.

  • @dmed1983
    @dmed1983 2 роки тому +15

    Wow! The buttercream looks so smooth, like a whipped cream 😍 It's amazing to see how much they complete before opening.

  • @nolwheezy1008
    @nolwheezy1008 2 роки тому +3

    I really like these kinds of videos that show how much work goes in to owning a business. This also helps since I want to open a cafe in the future. I'm still in high school though. Thanks for sharing!

  • @LilMsNat
    @LilMsNat 2 роки тому +15

    Carrot cake and pineapple upside down cake are my 2 favorite cakes. This was so satisfying to watch!

  • @rosecoon1791
    @rosecoon1791 3 роки тому +28

    I can’t stop watching this. I think I’ve already seen it about a dozen times. I love to watch the piping and decorating! I’m trying to figure out if these cupcakes are regular sized or jumbo…

  • @Jamari-Duffy
    @Jamari-Duffy 7 місяців тому

    I wish there was a LOVE button!!!
    This is amazing to watch, I LOVE baking for my friends and family and this was great to watch. The speed of baking/icing/decorating that many is unbelievable. I Love your channel and using your tips on everything you do.

  • @johannacollins4721
    @johannacollins4721 3 роки тому +23

    Wow not sure how this showed up on my
    Feed, but so glad I watched! So neat to see the behind of scenes of a bakery. Cupcakes look amazing!!! 🧁

  • @robivanbelkom4259
    @robivanbelkom4259 2 роки тому

    Watching you provided much comfort for me who is currently baking for a local charity. Thank you! You're doing large batches and I'm becoming proficient at small batches for each order due to variety of flavours.

  • @twinthang007
    @twinthang007 3 роки тому +39

    I can imagine a chocolate Cupcake with raspberry filling, chocolate frosting, topped with a fresh raspberry❤

    • @jadedixon3641
      @jadedixon3641 Рік тому

      Yuck! I love chocolate alone, or raspberry with vanilla, but not fruit and chocolate. I have been the only one at a birthday party who doesn't eat the cake because it's chocolate and fruit filling.

    • @starababa1985
      @starababa1985 Рік тому +2

      @@jadedixon3641 So no Black Forest cake for you? My sympathies.

    • @jadedixon3641
      @jadedixon3641 Рік тому

      @@starababa1985 ugh! No way! More for you! :)

  • @RenuSharma-tr4ns
    @RenuSharma-tr4ns 3 роки тому +6

    I am a home baker and can't thank you enough for this video.. learnt a lot❤️❤️

  • @ao1557
    @ao1557 3 роки тому +22

    I love videos like this so much! It’s so inspiring too because I want to open my own bakery one day soon. I love see the whole process come together at the end. It’s so interesting seeing all the work that goes into making full shelves of cupcakes daily. I truly appreciate you working so hard on these videos for us! Your friendship with Rachel is really sweet

  • @debbieflaherty1975
    @debbieflaherty1975 Рік тому

    Baking is my therapy.
    LAVENDER ROSES ARE MY ABSOLUTE FAVORITE ROSES!! THEIR AROMA IS AMAZING!!

  • @christinebodge7568
    @christinebodge7568 2 роки тому +2

    Amazing!! Thanks for sharing how hard a baker works to make deliciousness!!

  • @latricedowe1752
    @latricedowe1752 3 роки тому +14

    Watching Rachel pipe frosting on the cupcakes is so satisfying to watch. I’m getting a sugar rush and a high!!!! 😍😍😋😋

  • @JustASimpleScholar
    @JustASimpleScholar 2 роки тому +1

    I've never seen such a variety of cupcakes. To be honest, I'm amazed and mesmerized.

  • @JenniferRamirez-fd6sb
    @JenniferRamirez-fd6sb 2 роки тому +7

    Recently haven’t baked in a while but seeing this makes me want to start again and one day make a cupcake business 😍 never knew how many flavors can be done wow

  • @emilycanfield2634
    @emilycanfield2634 2 роки тому +1

    Every time I thought they were done they just kept adding on more decorations! The cupcakes looks so pretty and good!!

  • @ne1477
    @ne1477 3 роки тому +3

    New sub here! All I can say is after watching this, I will never complain about the price of handmade baked goods again. So many expensive ingredients and so much time spent on each one! Thank you for showing us this labor of love!

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +2

      So glad to have you here! Yes, so much stuff goes into just one little cupcake that’s for sure. 🥰🧁

  • @Voldamorse
    @Voldamorse 2 роки тому

    I had a baking business back in the states and I can tell you the piping method for filling cupcake pans is WAY easier than using a scoop. A scoop is an excellent method for those who are just starting out or home bakers. But if you're baking in bulk, the bag method is SO much faster. You can fill a tray in a few seconds. You do it enough, you get a muscle memory so each pan would be filled with tye same amount.

  • @darlenewhite8622
    @darlenewhite8622 10 місяців тому +1

    Beautiful, keep inspiring us , I might just go into cupcakes decorations, love ❤it.😊.

  • @PurpleNothing
    @PurpleNothing 3 роки тому +23

    **watching seemingly random cupcake video on UA-cam**
    "There's a reason they call it 'raincouver'"
    **Hold UP..... You are NEAR ME!? I COULD ACTUALLY TRY THESE THINGS??**
    "That concludes a typical opening at happy cakes in Surrey"
    **OMG THAT'S EVEN CLOSER**
    Much love from Chilliwack! 😍

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +2

      Yes!! Come for a visit!! Depending on traffic it can be a breeze getting here from there 🥰

  • @nylabrown1707
    @nylabrown1707 3 роки тому +4

    Going to school for pastry this February, this is such an informative look into how a bakery is run. I am thinking about starting up my own business once I have the knowledge and experience to do so, seeing this type of loving and fun environment makes me yearn for it even more. Thank you for sharing this experience! :)

  • @carolrussell9907
    @carolrussell9907 2 роки тому +6

    Absolutely loved watching this, such amazing flavours and so well organized. Wow.

  • @lizthomas9958
    @lizthomas9958 3 роки тому +1

    If nursing didn’t work out, my next dream job was working in a bakery. This was so cool to watch. I’m so jealous of the artistic & creative skillset used to make something so beautiful!!

  • @angelcross8887
    @angelcross8887 3 роки тому +14

    Super satisfying watching them do all that decorating 😊

  • @Lord_frosted
    @Lord_frosted Рік тому

    This is the most epic bakery! And the cupcakes make me want to cry they are so pretty. I have tried for years to get cakes like these, where the top is matte and crackly almost like a chocolate muffin?! Yummy!

  • @annabobanaasmr8411
    @annabobanaasmr8411 3 роки тому +6

    This is legitimately my dream job, I started a home business if you can call it that when I was 12 with my friend. Called Caker Bakerz. We just did cupcakes.
    I want an all cupcake bakery, but then have fresh breads, thin slivers of fancy cakes like opera and fruit cakes, and then maybe some seasonal royal icing cookies.
    Seasonal cupcakes and cookies, but then have constant flavors all year round.
    I'd love to visit this place!!

  • @vsboy2577
    @vsboy2577 2 роки тому

    These people who make such desserts make the world a happy place.

  • @SweetDesirecakeshopp
    @SweetDesirecakeshopp 3 роки тому +49

    Omg ! This was absolutely amazing to watch. Thank you to you and Rachel for sharing with us.

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +4

      She’s the best. Love how accommodating she is to allow me into her busy baking schedule 🥰💕

  • @ashleysowers9904
    @ashleysowers9904 3 роки тому +6

    Ughhh I need like 3 dozen raspberry filled vanilla cupcakes now ♥️

  • @TheRabbitHole_rp
    @TheRabbitHole_rp 3 роки тому +26

    That's amazing! I just about managed to make 400 cupcakes of the same flavour in a couple of hours, but this is Amazing!! ❤️

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +3

      That’s awesome though! The different flavours would definitely slow me down…like wayyyyy down. I would never get opening done on time for at least a month 😂😂

    • @TheRabbitHole_rp
      @TheRabbitHole_rp 3 роки тому

      @@SweetDreamsBakeShoppe 😂😂
      Yes that's true
      With one flavour it's easy to make some large batches together but this clearly shows so much effort with all these flavours and decor !

  • @loishill110
    @loishill110 Рік тому +1

    In a word....WOW!

  • @diysam9040
    @diysam9040 3 роки тому +3

    I think I need a cup of tea after watching this.

  • @Hev.M
    @Hev.M 2 роки тому

    Such an interesting video. Rachel seems so sweet and hard working. Thats a good friend right there filming this for you with all that work to do at the same time. 🎂🍰

  • @PiesandTacos
    @PiesandTacos 2 роки тому +3

    wow just watched this whole video! it was amazing to see how fast Rachel worked and with Aliya too! What a cool video, makes me wanna have a bakery haha!!

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  2 роки тому

      You should open one dedicated to all of your amazing macarons mmmmm 😋

  • @blm4791
    @blm4791 2 роки тому

    What blows my mind is the level of detail. They clearly work very hard to make something they can be proud to sell.

  • @alliej6034
    @alliej6034 3 роки тому +8

    I’ve lived this life. I worked in a bakery for 5 years! Love your work 😍

  • @tishacosta9034
    @tishacosta9034 2 роки тому

    I am going to school for business and my goal is to open my own bakery. Watching videos like this makes me so happy because I can't wait to start the process

  • @traciemonforte1855
    @traciemonforte1855 2 роки тому +3

    Try using a 4 quart measuring cup to pour your oil in the spout fits right in to the groves of the mixer guard

  • @Handmadebusinesstips
    @Handmadebusinesstips 2 роки тому

    So, I do soap making videos and UA-cam decided to show me your channel. Now I've been watching this instead of decorating my soaps -- I love it. Definitely a new fan!

  • @madonnahagedorn5649
    @madonnahagedorn5649 2 роки тому +1

    Lovely!!! Thank you for your tutorial. You are humble and wonderful, to never think you are at the end of your professional knowledge. It keeps the job exciting to have such passion. God Bless!

  • @maratahehloo
    @maratahehloo 2 роки тому +5

    Gosh you ladies smashed it 😍 was the most satisfying thing I've watched today. Also I really loved how the banana split cupcake turned out too 🥰

  • @susanowens6393
    @susanowens6393 2 роки тому

    I've been a cake decorator and caterer for 36 years and love all your cupcakes that you made.

    • @Kt-cn2rq
      @Kt-cn2rq 2 роки тому

      If you have you should told them baby breath is toxic any food contact will make someone sick.

  • @nicolehelgeson5900
    @nicolehelgeson5900 3 роки тому +23

    This was so mesmerizing!! Reminds me of my dreams to have my own bakery too 💕

  • @micheledonnelly4117
    @micheledonnelly4117 Рік тому

    This is so great!! I have said for some time that I wanted to go hang out at a bakery and just watch!!!

  • @Lilly-qk1zl
    @Lilly-qk1zl 3 роки тому +9

    I’m a young 7th grader and I have a dream to start a baking business when I get older my family and friends have said I make the best cakes cupcakes and cookies so watching this really inspired me.

  • @tayygordo
    @tayygordo 2 роки тому +1

    I have a muffin tin that is huge and it’s my favorite thing for cooking lots of cupcakes at once! It fits in my oven at home great.

  • @Macnem
    @Macnem 2 роки тому +6

    The cupcakes 🧁 look delicious and beautifully decorated. Great job ladies👏🏽👏🏽

  • @lhug921
    @lhug921 Рік тому

    Thank you! This is one of the most beautiful videos I’ve ever seen. I applaud you for the amazing work you do! 💖

  • @FrailSerenity
    @FrailSerenity 3 роки тому +4

    Rachel! I'm a fellow cotton candy Blizzard-aholic!! I used to work at DQ when I was 15 and that was when the obsession began haha it's just SOOO good!

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +2

      Cotton Candy everything for her! You would get along just fine!!

    • @FrailSerenity
      @FrailSerenity 3 роки тому

      @@SweetDreamsBakeShoppe me too! I have the palette of a 5 year old 😂

    • @happycakeshappycakes6921
      @happycakeshappycakes6921 3 роки тому +1

      Let’s be best friends

    • @FrailSerenity
      @FrailSerenity 3 роки тому

      @@happycakeshappycakes6921 I am so down!! 🍭🍬🍰🎂

  • @AmmarQadriFaizazQadri44
    @AmmarQadriFaizazQadri44 2 роки тому

    You are very hard worker. Stay Blessed and keep sharing your work. Love the way you are doing your work. 💕💐

  • @sissapanda7753
    @sissapanda7753 3 роки тому +3

    This is my absolute dream to work with in the future....🥰🥰🥰

  • @gneissisnice100
    @gneissisnice100 Рік тому

    I'm going to be near Surrey in a couple of weeks and I'm insisting that we stop by Happy Cakes because of this video! It looks like such a wonderful bakery and it's awesome to see the behind-the-scenes stuff!

  • @ES-ku3oe
    @ES-ku3oe 3 роки тому +5

    The cupcakes look amazing, I wish there was a Happy cakes in Australia, preferably near where I live…

  • @thatsandichic
    @thatsandichic 2 роки тому +1

    I got cupcakes from there when we lived in Clayton Heights! My kids loved them!

  • @rubyc.4311
    @rubyc.4311 3 роки тому +3

    Those are some delicious flavour combos. Yum!

  • @pennygarcia4433
    @pennygarcia4433 2 роки тому +1

    I am in awe... Love your complete system, it runs so smoothly. Hats off to Rachel & Aliyah team Cuddos

  • @nateamihai2
    @nateamihai2 3 роки тому +3

    Can you please make a list of each type of cupcakes were made in this video? Maybe it will inspire some viewers (including me) to try to bake some of these flavors in the future! They look incredible!! And also, does the batter has the same base: vanilla and chocolate?

  • @2prettie
    @2prettie 2 роки тому +2

    Turtle Cupcakes = The Franklin. Love that!

  • @lisab2543
    @lisab2543 3 роки тому +6

    These all look amazing and love seeing them in mass. 💜💜💜 They really do offer a terrific variety and yes, I’m a carrot 🥕 cake 🧁 fan. 🙂

  • @mrsgunsoul
    @mrsgunsoul 2 роки тому +1

    This video is so amazing and relaxing and inspiring all at once 🥰🥰🥰 Such cute cupcakes! And those mini boxes?! Absolutely adorable and wonderful! 😍

  • @chefboyarbae215
    @chefboyarbae215 3 роки тому +6

    They are both so efficient and bad ass!!!!! Quick question: when you have multiple layers of trays in the over do you have to switch them for even cooking? Also if you don’t have enough space for all the trays to go in the oven at once whats the best way to store the batter that is not cooking??

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +2

      I think (and this is a guess), that she uses convection heating so it heats fairly evenly. The batter just sits for a bit, but never for too long because you’re filling and moving the trays constantly.

  • @diananutt2745
    @diananutt2745 2 роки тому

    OMG! I became transfixed. I almost drooled on myself! LOL. Beautiful!

  • @sunshine-ny2mj
    @sunshine-ny2mj 3 роки тому +4

    What a beautiful, impressive, flawless video !!! Great job to Rachel, Aaliyah, and you Ashleigh :D 💕💕💕

  • @Syuhada88
    @Syuhada88 Рік тому

    I love how efficient she is

  • @evangelinecataquian3056
    @evangelinecataquian3056 3 роки тому +4

    I am inspired by the two of you. Both so efficient and talented. I have a question… what is the size of your cupcake liner and where can I buy them? Thanks.. Vangie

    • @ilovebuttercream7684
      @ilovebuttercream7684 3 роки тому

      I was wondering the same thing about the cupcake liners 🙂🙂

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +3

      I think she buys them through a wholesale company which means you need a business license to order. I will check with her which company it is!

    • @happycakeshappycakes6921
      @happycakeshappycakes6921 3 роки тому +3

      They’re 5.5” (diameter) baking cups! We buy them from a local wholesale company.

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +2

      @@happycakeshappycakes6921 oh yay! It’s happycakes herself coming to answer

  • @vvylila
    @vvylila 2 роки тому

    Fun fact sometimes I like to sleep with some kind of sound in the background, like music, asmr, series. Yesterday night I fell asleep while watching this one, great voice! Nice video :)

  • @sonal8929
    @sonal8929 3 роки тому +3

    OMG! Great job, sweetie. It's an amazingly wonderful and satisfying video. I must consider setting up a side business in baking as this is so encouraging, dear. Thanks. 😊

  • @rhondamarxen6759
    @rhondamarxen6759 Рік тому

    Omg... I wish I could make and decorate as fast as she did!! Just amazing!!

  • @rikkisnipes4180
    @rikkisnipes4180 3 роки тому +3

    Absolutely LOVE watching you and Rachel work!!
    But I have to ask....is that baby's breathe fake that she put on that beautiful cake?? I'm sure you all know it is Toxic to people. But its just adorable to use with roses on a cake. So I'm wondering if yall have found fake baby's breathe to use. I found some at a craft store last year, but it just looked fake and it fell apart super easy.

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +4

      Thank you! From my understanding, the bakery highly recommends not bringing baby’s breath in to put on their cakes, but all of the clients supply the bakery with their own flowers so the liability is on the customer if they still want the baby’s breath to go on their cake. I have yet to find a great fake replacement, but in general I find Michael’s does a good job!

    • @rikkisnipes4180
      @rikkisnipes4180 3 роки тому +1

      @@SweetDreamsBakeShoppe aw my goodness!! Thank you so much for replying back. I just admire you so soo much!! My dream is to have my own home based cake shop one day. I know I'll get there, just have to figure out the right steps to take. But I've learned soo much from you!! I actually have a notebook full of things I've scribbled out to remember from your videos. LoL! Thank you so much for all you share!!! 💜🎂💜

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +1

      That’s so awesome to hear! So glad you’re benefiting from my videos 💕💕

    • @StopHatingStartLoving
      @StopHatingStartLoving 3 роки тому +1

      I was thinking the same thing. Baby’s breath look so beautiful on a cake. I am really hoping I can find some fake ones because making them would be a nightmare!

  • @grazynator3375
    @grazynator3375 3 роки тому +1

    Hi,
    Try using cling film to secure ends of flowers. If you wrap it tight it will not fall off like in 8.43. I use this method and always platic stays on flower when I remove it from the cake.

  • @avarose__
    @avarose__ 3 роки тому +7

    Really surprised there's no hair net with such long hair. Interesting to see how the food hygiene rules differ from country to country. It's a requirement where I'm from. *Edit - also just noticed the nail varnish. That's not allowed in catering here either. Interesting!

    • @meganhuggins7494
      @meganhuggins7494 3 роки тому +1

      Wouldn’t pass UK health and safety.

    • @diannaz6870
      @diannaz6870 2 роки тому

      I don't think anyone in Australia uses anything other than fresh cracked eggs. You'd never see eggs from a box

  • @AnthonyLeighDunstan
    @AnthonyLeighDunstan 2 роки тому +1

    I would encourage everyone to eventually swap to the piping bag for filling moulds for several reasons: its cleaner and so cuts down on cleaning time; faster as the contents stays with you and you don’t have to waste time moving trays around; more efficient as with practice you’ll have more control over your batter quantity than with a scoop; less likely to get RSI as already mentioned in the vid. The only drawbacks are warming up the batter with your hands and the time it takes to fill the bag. But these are a plus as the bag actually encourages speed so the likelihood that the batter will warm up will become less simply with having that knowledge. The sheer quantity of cupcakes also means even though you’re using time to fill the bag, this time is made up by how quickly you’re able to fill those trays in comparison to the scoop. It takes more work to get quick at the scoop than it does to get quick with the piping bag. As an added bonus, you’re piping skills will improve exponentially with very little effort. I’m a musician and I remember just how easy pieces became to learn after mastering my exercises. And the time it took to learn a piece became quicker and more effortless (AND FUN) because of the time I spent learning exercises. Very efficient way of learning. Scoop skills are somewhat obsolete. ;-)
    [edit] I should mention this is clearly an owner who knows their business. Awesome!

  • @toriar3238
    @toriar3238 3 роки тому +7

    It bothers me when bakers and chefs don't put their hair up tightly and neat when they have long hair

  • @erinr5230
    @erinr5230 3 роки тому +2

    I think an asmr version would be really entertaining

  • @Kai-mc8up
    @Kai-mc8up 2 роки тому +3

    great video, i loved watching everything being made! BUT baby's breath is toxic, please don't use on any food EVER! -a florist who sees this too often

  • @joshschneider9766
    @joshschneider9766 2 роки тому

    This woman is an absolute baking machine!! Thanks for sharing! Liked and subbed.

  • @debbieflaherty1975
    @debbieflaherty1975 2 роки тому

    Lavender Roses are my favorite. They smell heavenly.

  • @witelite7779
    @witelite7779 Рік тому

    !!SCRUMPDEELEEMPTIOUS!!
    Looks so very delicious
    I wouldn't know which to choose so I would just get everything that I like.
    Dangerous shop happy cakes!

  • @ArtemisMoon12
    @ArtemisMoon12 3 роки тому +2

    Yeah! Two tone bags without a divider! I can do up to 5 colours (you have to for rainbow unicorn cakes) without a divider, but when my colleague helps out, she hasn’t quite gotten the trick of going through the whole bag without merging the colours. We’ll get there though. 😇

    • @SweetDreamsBakeShoppe
      @SweetDreamsBakeShoppe  3 роки тому +1

      I can do 2, but definitely can’t do 5!! Amazing 🥰💕

    • @chefbrown
      @chefbrown 3 роки тому

      I bake too..but she's so amazing

  • @Tsunad360
    @Tsunad360 2 роки тому

    I didnt realize you were in surrey and ive tried a cupcake here. Very delicious when i tried a chocolate one in the past. It was very cool to see your staff work so efficiently and with so many details. It brings back good memories of working in the food industry.

  • @kimberlyrogan8834
    @kimberlyrogan8834 2 роки тому +1

    This was fun to watch..you put so much hard work detail into this process! They all look beautiful and delicious 😋

  • @ameliesophia3183
    @ameliesophia3183 3 роки тому +2

    I just found this video and it is great! I understand this might not work for a professional bakery but if you blend regular sugar it should make powdered sugar.

  • @FoolFullStop
    @FoolFullStop 11 місяців тому

    So satisfying to watch!!! 😍🤤