SECRET REVEALED! Best Chinese Braised Duck Recipe 潮州卤鸭 Teochew / Chiu Chau Hawker • How to cook duck
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- Опубліковано 5 лют 2025
- Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version of braised duck, the Teochew braised duck is considered the most popular in Singapore.
You can easily find a stall selling braised duck in food centers all around Singapore. I guess the reason is because the preparation of this dish is although slightly laborious, you can hardly go wrong with the dish once you get the hang of cooking it. Serve the braised duck with freshly cooked jasmine white rice and drizzle some of the thick dark sauce on the rice as well as some simple side dishes of braised hard-boiled eggs. Hmm, simply delicious!
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N' Pans
Ingredients:
Serves 8
1 whole duck - about 2kg
1 cup of dark soya sauce (premium quality)
1/2 cup of light soya sauce
2 tablespoons of five spice powder
4 - 5 cinnamon sticks
40g of rock sugar
1/2 teaspoon of szechuan peppercorn
1 teaspoon of white peppercorn
8 pieces of cloves
2 pieces of star anise
100g of blue ginger
70g of old ginger
90g of garlic
I followed pretty much the recipe and it turned out great. My whole house smells divine and it was certainly an impressive dish to my family! I wish I am able to post a photo here! Thanks Spice and Pans. Really enjoy your recipes!
Glad that you enjoyed this recipe. Woohooz!!
Hi is this Pecking Duck?
@@michellebulawit1482 No, this is from another province of China.
@@spicenpans❤eee🎉😂
Made this dish so many times!! Delicious and the cooking instructions are simple to follow. Thank you Roland
Woohooz!! Thank you too for using our recipe 🤓🤓🤓 you have made our day. 🙏🙏🙏
Excellent instructional video, featuring my favorite food, roast duck. You could slow the narrative down a parsec or two, but otherwise, it was superb!
Thanks for the recipe.
My family ENJOY the dish so much. I suddenly became a 大厨 at home Yeah !! The honour goes to Spice N' Pans .👏👏
Awesome!!! 👍👍👏👏👏👏 Thank you so much, Mavis for using our recipe
I was just wondering what to do with this duck that's looking at me. Thank you for the dish. My feathery friend and I need to go buy some cinnamon sticks.😋👍
I will try this tomorrow 😊Thank you for sharing your recipe 👍
Yummy food host thanks for sharing 👍
Today am going to add this on my dishes. As i cook for the chinese spring festival
Thanks so much for adding our recipe to your cooking repertoire, Sarah! Happy belated Mid Autumn Festival
My go to guy every time I need to learn how to cook something. Thanks.
May I ask what brand you use for the supreme quality of dark sauce? I can’t wait to get the ingredients to cook this delicious duck and Thank you!!
Wow I think this is the best one for braised duck! Thank you so so much!
Great recipe. I made this and then had some in rice paper rolls with vermicelli, cucumber, spring onion and coz lettuce, Delicious! To much soy sauce though, found it salty. So I added 1 orange juiced & peel to sauce to balance flavour.
Very tasty and new sub. 👍🏻
Amazing color. Very well done.
Thank you so much
Thank you sir.for u recipi.i want to ask for. The time boil the Duk. 1 30. ist right.thanks
i found your recipe the other day and i am so excited to hopefully try it this weekend if Im lucky enough to find a meat market with duck in my city. I do have a question; do you have any recommendation for getting a crispy skin on the duck after cooking?
Hi Roland, will you be able to have a video to show me how to chop up the duck? Have not cook duck before, let alone a whole duck. I think there's some technique in cutting up the duck. Thank you for your recipe and guidance!
Addicted to this channel!!! More teochew recipes please :D :D :D
+Yew Chen hehe thank you so much for your support!
I must try this duck ,looks yummy 😋
I pull out my shoes and jump into the sauce wow 👍👍👍👍👍👍👍👍😊😊😊😊😊😊
Thank you for your recepì. I just make it for our dinner today. Smell so fragrance of spice love it. I m glad to subscribe your channel! Thank you Roland!
Regard from Indonesia 🇮🇩
You’re most welcome. Glad to know you’re enjoying the smell. Heheh. Thanks so much for using our recipe and for subscribing to our channel 🙏🙏
Thank you for the recipe
Thank you too.
I noticed the duck smile when you said he was going to get marinaded first. 😁👍❤️
LOL! Really?!? You're scaring us, Addi :)))
@@spicenpans I kind of thought it was creepy... but hey! Happy animal, yummy animal right? 🤣🤣🤣
nyum..nyum...I love this duck..I always ate it in den haag...
Hi lemonade verbena. 👍🏻 nice. Den haag is a restaurant?
@@spicenpans not big restaurant.. the owner basically from Malaysia. .but the many costumers came to there usually for lunch or dinner..
for Jamie and roland, anytime if come to Morocco my house door always open for u both..thanks so much...always succes
Wow! That's really kind of you! Maybe next time we can come to Morocco and you can cook us some Moroccan food and we will film you doing that. Awesome!!
@@spicenpans heheh...sure..why not..I will show u how to cook it and the recipes..
well..have a nice sunday...thanks...
Hi. Can I use this for pork belly instead of duck? I've already tried with duck and we love it too.
Yes can. We have a braised pork recipe. Maybe that will help? This ua-cam.com/video/YGxhoOmeuOQ/v-deo.html or this
ua-cam.com/video/6MSq6hvemfA/v-deo.html
@@spicenpans Thank you so much🥰
I just made this recipe, it smells very good in the house, I wait for to be cooked ... Thanks for sharing. Best regards from Morocco.
Wow! Awesome. Hope all is well in Morocco. I also hope you’ll enjoy this dish. Fingers crossed! 🤓🤓 Thank you 🙏 Faycel.
It was delicious, I ate it with rice noodles. Thanks again for sharing
I wanted to try making braised duck. Thanks for the guidance video :)
Happy cooking! 👍🏻👍🏻👍🏻
我是潮州人。最喜欢吃潮州卤水鸭。猪肉猪脚鸡蛋，谢谢，
+winnie chilton 太好了。你家人一定很爱吃你煮的菜 😋😋😋
I love the way you cook it.
Looks delicious.
I could really use the written recipe. I’m having some issues understanding some times. Looks amazing
After seeing this I tried it was so yummy.
thank you nice receipe
This looks amazing, is this recipe still on your website. What is the links, I cant find it.
Hi Jaemil. So so sorry for our late reply. And also sorry that this recipe didn’t come in written format due to our time constraint. Our newer videos have ingredients listed in the description box. Hope that helps to make your marketing and cooking process easier. Happy cooking!
Hi Chef, can I use pressure cooker
That looks so delicious!..thanks for sharing ; )
You’re most welcome. Thank you too.
❤Nice
Thank you very much, Deepa!
tq for u all receipe. i like it
+Lily Toni 😋😋😋😋 Glad you liked them. Have a great weekend!
Can I omit the Szechuan peppercorn and replace with black or white peppercorn? Thanks in advance.
beautiful all your recipe vry nice i try redy...
Woohooz. Glad you enjoy it! 👍🏻👍🏻
Hello chef
Love your videos always
Can I use pressure cooker for this ?
How long and thank you 🙏🌺
Thank you so much, Sally. If you’re using a pressure cooker, please add enough water to cover the entire duck so that the colour on the duck will be even. You can cook it for 45 mins. Hope this helps. Happy cooking !
I love this dish. 😜. Mouth watering 🤗
We love braised duck too 🤓🤓 thanks so much, Margaret 🙏🙏
The Best in the world
Thank you so much
Never seen duck cooked this way, definitely going to try it!
Happy cooking, Daniel 🙏🙏
I love dark dark duck . Thanks.
Hehe high five!!
Your master sauce is perfect, I used on chicken instead.
Beauty texture, quite balance of colour
How to make the chilli vinegar sauce for this braised duck?
Thanks for sharing
You’re most welcome. Happy cooking!!
It look very nice I well making tomorrow but please what that means blue ginger thanks
Hi Nick. It’s galangal. 蓝姜
Chef, I love duck. This looks heavenly. Have a poultry shop nearby. First going through your recipes, to see if there are more duck recipes. I'm seeing a duck feast in my family's future. Thank you.
We love ducks too. ^5. 👍🏻👍🏻👍🏻
Spice N' Pans ,
Chef, do u mind to share with me d brand of premium dark soya sauce tat u're using. Thank you.
Dearest Spice n pans
Can I just make half duck? No big wok .😅But how to use the cinnamon sticks and other whole spices? Thks
Great video and recipe! I like how u explain clearly the different steps and the uses of different ingredients, so we can tweak to our own liking as well.
BTW I like your wok. Is it carbon steel, did u custom made it?
Hi, Thank you for your recipe. Can we use pressure cooker? Instead of whole duck, can we use drumsticks/leg, breast fillet?
thanks, smells good taste good
great recipe! Personally I will add in bay leaves, Cao Guo, & more ginger into the duck!
Yum!!
Thank you so much for this video. After visiting Singapore, i was just craving the duck and rice. Now i can try making this myself. Is it okay if i dont have the blue ginger? Its not available where i live. Can i just use regular ginger instead?
Can no problem. You can replace it with normal ginger. Happy cooking. Hope you can recreate the flavours you’re thinking of. Let us know how it turned out K. Cheers!
@@spicenpans thank you so much. It turned out amazing!! The duck tasted exactly like how i remembered it.
Can I put the duck in oven? Problem is I don't have a large enough wok but have a large ceramic tray with a lid, to prevent it from drying out.
Could it work?
You'll have to forgive me but I was having a hard time following you between your accent and how fast you talked. Do you have a website that lists all of the ingredients and all the steps that follow? I've loved Duck since I was a little girl. And would love to try it. I'm also curious as to what kind of wok you used. Also, I have an electric stove/oven. Do you have any advice on how to compensate for temperature?
2 years late but you can turn on the closed captions.
Sir what is black dark soy sauce and oyster sauce?
thank you
Thanks for sharing 👍🏻 any videos on kway chap and the chilli sauce?
Good morning! Thanks for your request. Hope to do this video one day. We love kway chap! 👍🏻👍🏻
Yummy! Love Teochew braised duck! Our European duck are different but hopefully will work!
Hi Geok Lian, are you Foofu Food on Instagram? :)
Thanks for the upload :-)
+Ruth Ng you're welcome! 😋😋😋
I have a question, how old is the duck? Can you use older ducks?
Is duck soy sauce only for ducks? I cannot find it anywhere
How do you clean duck like this? I saw people in egypt leaves small feathers in the skin
Ik heb alles kunnen volgen dank ervoor binnenkort gaat de 🦆🦆🦆🦆 in de pan
May I know how about the fire is it big medium or slow fire...thank you
I cannot get the blue ginger can I skip it
Have you ever put hot oil over the duck? I've seen this in a couple of recipes. Thank you
I have been waiting for this recipe for a long time. Is there a way for the skin to come out crispy? May be placing it in the oven at the end?
After braising, you can hang the duck up to dry for a few hours. Then deep-fry it or leave it in the oven. Best to deep-fry for maximum crisp. Happy cooking!
Great
Arigato 🙏🙏🙏
I love to eat it
can we use frozen duck?
+Desy Eka yes. Shouldn’t be a problem. 👍🏻👍🏻
thank you
You would obviously need to thaw it out first...
Can I skip Sze Chian peppercorn and white peppercorn ? Worried is spicy for my young kids.
No worries. This dish is not spicy at all. Happy cooking!
@ thanks Roland for your reply.
Hi! may I request for a Peking Duck video?
Hello can u tell me what is blue ginger is n where can I get it easily bc I really want to make this 潮洲 滷水鴨for my kids to try bc I m is 潮洲人I really miss my mom use to make this dish but now she not here for many year now please let me know that what is blue ginger if I can find it can I leave it n the test is the same n thanksssss 請回覆我謝謝你
Hi Elaine. Thanks so much for finding our recipe 🤓 may I know which country are you staying in?
blue ginger is galangal. It is not replaceable with anything else - ginger is a cousin of blue ginger but the taste is distinctly different. galangal is a cool refreshing in taste and is used in small amounts but makes a difference in a dish.
SuperKnowledgeSponge hi thanks for telling me know what is blue ginger but do u have a picture that u can send me see how it look like bc I really want to make this dish for my husband n my kids to try many thanksssss
Good recipe...but surprisingly easy?!
Haha yes surprising to those who’ve never braised duck before. - me (Jamie) 😆
Yes!!! Sugar is optional!!! No sugar please!!!! Thank you!!
You’re most welcome, Richard
What is the sauce?
Just as well I watched the whole video before I started preparing or I would have missed the very important initial step of cleaning the duck that was only mentioned towards the end of the video. Imagine if one had marinated the duck for some time only to find out that they had to clean it with salt first!!!😲
Singaporean or Malaysian?
what sauce ? so sorry cant get past the heavy accent my fault but really want to make this
What is the five spice powder?
Can we use chicken instead of duck please?
Hihi. We have soya sauce chicken recipes too. Here’s one: ua-cam.com/video/2H_JwPMjiPM/v-deo.html
Here’s another one with rose wine added: ua-cam.com/video/vjFaEByxVpU/v-deo.html
Spice N' Pans I'm in love 😍 with your channel! I don't have blue ginger, nor rock sugar. Tell me how to substitute them please?
Hehe thank you for loving our channel 🙏🙏 may I know what do you wanna cook? Braised duck or soya sauce chicken? Or you wanna use braised duck recipe but replace with chicken?
Spice N' Pans Both recipes look the same though. lol. Anyway. I tried the recipe on this video yesterday! I replaced the duck with a chicken and added 4tbsp of rice wine (Ye! I combined the recipe for your soy chicken as well 😜😜🤣). Was ready in 45 minutes! It was a blast! A total pleaser! Everyone liked it!
Awesome. Glad your loved ones enjoyed it. Yippee!
Do you cook soy duck ?
this soup seems to be the common ancestry of something I've seen described in Thai as a sort of "Chinese medicine curry". I think"Palo Bed" is their version of this recipe.
So I've been cooking Teochew braised duck all this while thinking it's hokkien dish 😅
How big of wok is that?
Hi The Daily Grind, thanks so much for watching our video. That wok is 60cm wide. Happy cooking! :o)
Hi may I know what dark soya sauce brand you are using?
+Janice Ng Hi Janice. We're using 廣祥泰 best grade dark soy sauce.
I'd love to try your recipe but I'm not sure how to distinquish a superior quality soy sauce. 😕
Hello Sharon. This will be written on the dark soy sauce’s bottle, e.g. standard, special, superior, premium. You may refer to this brand’s as an example: www.taihua.biz/products.html
@@siewyeebay1054
Thank you so much for your reply. Indeed the link you gave is very helpful in distinguishing which is which. Thank you for the recipe, too. Will definitely try after this. Happy cooking and good day. ❤
How did you kill the duck without slaughtering? Just curious.
Hi Farah. They were already slaughtered when we got them. 🤓
@@spicenpans Oh! I think I saw the head neck intact 🤔🙂
😇😇😇
1 tbsp fried garlic.
Yeah, in the Netherlands, that duck won't have the head and neck or the feet.
It's considered offal.
use a bigger bowl. this will make your life easier.
I live st Torono
I already make your recipe salt egg yolk chicken my family love it 🥰 my daughter said it yummy when she eat it hope u have more new recipes Corning up I love your cooking wish u every things success in the future n 身体健康too ok
Oh thank you so so much, Elaine. We wish you and your family good health and happiness too 🙏🙏🙏
One of our UA-cam friends once shared that you can get galangal or blue ginger in powder form too. Since you have difficulty getting them fresh in Toronto, perhaps you can try and see if you can get hold of the powder form.
is it better to remove the bishop nose to avoid any unpleasant smell?
Good morning from Singapore! We didn’t remove it and it turned out great. No effect at all. Please rub the duck with some salt as part of the cleaning process before cooking. Then follow our steps and you will have a delicious braised duck.
what do you do with the balance of the soup?
Hi! We kept the gravy in the freezer. We will use it again to braise another duck or chicken or eggs, gizzards etc.
james hue u can cook rice or congee with the liquid instead of using water. It's super delicious.
i use toncook this last time, now been long time never cook this one
Time to cook again 😊😊
Cn don add sZecuan peppercorn?bes duc!
Looks like a explosion of umami