SECRET REVEALED! Best Chinese Braised Duck Recipe 潮州卤鸭 Teochew / Chiu Chau Hawker • How to cook duck

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 193

  • @annang2629
    @annang2629 3 роки тому +21

    I followed pretty much the recipe and it turned out great. My whole house smells divine and it was certainly an impressive dish to my family! I wish I am able to post a photo here! Thanks Spice and Pans. Really enjoy your recipes!

    • @spicenpans
      @spicenpans  3 роки тому

      Glad that you enjoyed this recipe. Woohooz!!

    • @michellebulawit1482
      @michellebulawit1482 3 роки тому

      Hi is this Pecking Duck?

    • @ericong8518
      @ericong8518 2 роки тому

      @@michellebulawit1482 No, this is from another province of China.

    • @samarcheftv7753
      @samarcheftv7753 Рік тому

      ​@@spicenpans❤eee🎉😂

  • @MultiKidsplay
    @MultiKidsplay 3 роки тому +6

    Made this dish so many times!! Delicious and the cooking instructions are simple to follow. Thank you Roland

    • @spicenpans
      @spicenpans  3 роки тому +1

      Woohooz!! Thank you too for using our recipe 🤓🤓🤓 you have made our day. 🙏🙏🙏

  • @sarahmercy
    @sarahmercy 2 роки тому +1

    Today am going to add this on my dishes. As i cook for the chinese spring festival

    • @spicenpans
      @spicenpans  2 роки тому +1

      Thanks so much for adding our recipe to your cooking repertoire, Sarah! Happy belated Mid Autumn Festival

  • @robertgoss4842
    @robertgoss4842 10 місяців тому

    Excellent instructional video, featuring my favorite food, roast duck. You could slow the narrative down a parsec or two, but otherwise, it was superb!

  • @simmonslack9088
    @simmonslack9088 Рік тому

    My go to guy every time I need to learn how to cook something. Thanks.

  • @mavisng6679
    @mavisng6679 4 роки тому +2

    Thanks for the recipe.
    My family ENJOY the dish so much. I suddenly became a 大厨 at home Yeah !! The honour goes to Spice N' Pans .👏👏

    • @spicenpans
      @spicenpans  4 роки тому +1

      Awesome!!! 👍👍👏👏👏👏 Thank you so much, Mavis for using our recipe

  • @SL-el1yr
    @SL-el1yr 3 роки тому

    Wow I think this is the best one for braised duck! Thank you so so much!

  • @winniechilton1734
    @winniechilton1734 7 років тому +4

    我是潮州人。最喜欢吃潮州卤水鸭。猪肉猪脚鸡蛋,谢谢,

    • @spicenpans
      @spicenpans  7 років тому

      +winnie chilton 太好了。你家人一定很爱吃你煮的菜 😋😋😋

  • @jennyyeo7443
    @jennyyeo7443 4 роки тому +1

    I will try this tomorrow 😊Thank you for sharing your recipe 👍

  • @heatherinisweetcake6371
    @heatherinisweetcake6371 5 років тому +2

    i found your recipe the other day and i am so excited to hopefully try it this weekend if Im lucky enough to find a meat market with duck in my city. I do have a question; do you have any recommendation for getting a crispy skin on the duck after cooking?

  • @aussie7047
    @aussie7047 4 роки тому +4

    Great recipe. I made this and then had some in rice paper rolls with vermicelli, cucumber, spring onion and coz lettuce, Delicious! To much soy sauce though, found it salty. So I added 1 orange juiced & peel to sauce to balance flavour.
    Very tasty and new sub. 👍🏻

  • @celestejwong
    @celestejwong Рік тому

    Hi Roland, will you be able to have a video to show me how to chop up the duck? Have not cook duck before, let alone a whole duck. I think there's some technique in cutting up the duck. Thank you for your recipe and guidance!

  • @jaemilbrownlee7569
    @jaemilbrownlee7569 5 років тому +7

    This looks amazing, is this recipe still on your website. What is the links, I cant find it.

    • @spicenpans
      @spicenpans  5 років тому +1

      Hi Jaemil. So so sorry for our late reply. And also sorry that this recipe didn’t come in written format due to our time constraint. Our newer videos have ingredients listed in the description box. Hope that helps to make your marketing and cooking process easier. Happy cooking!

  • @janettang1593
    @janettang1593 3 роки тому

    Thank you sir.for u recipi.i want to ask for. The time boil the Duk. 1 30. ist right.thanks

  • @dianagpw
    @dianagpw 2 роки тому +1

    Hi. Can I use this for pork belly instead of duck? I've already tried with duck and we love it too.

    • @spicenpans
      @spicenpans  2 роки тому

      Yes can. We have a braised pork recipe. Maybe that will help? This ua-cam.com/video/YGxhoOmeuOQ/v-deo.html or this
      ua-cam.com/video/6MSq6hvemfA/v-deo.html

    • @dianagpw
      @dianagpw 2 роки тому

      @@spicenpans Thank you so much🥰

  • @CherryMaeCalibo96857
    @CherryMaeCalibo96857 2 роки тому

    Yummy food host thanks for sharing 👍

  • @feliciahng785
    @feliciahng785 4 роки тому +2

    Can I omit the Szechuan peppercorn and replace with black or white peppercorn? Thanks in advance.

  • @yewchen2599
    @yewchen2599 7 років тому +4

    Addicted to this channel!!! More teochew recipes please :D :D :D

    • @spicenpans
      @spicenpans  7 років тому

      +Yew Chen hehe thank you so much for your support!

  • @djpowell415
    @djpowell415 3 роки тому +2

    I could really use the written recipe. I’m having some issues understanding some times. Looks amazing

  • @JamesBond-gb1do
    @JamesBond-gb1do 3 роки тому +2

    I was just wondering what to do with this duck that's looking at me. Thank you for the dish. My feathery friend and I need to go buy some cinnamon sticks.😋👍

  • @harts5936
    @harts5936 3 роки тому +1

    Thank you for your recepì. I just make it for our dinner today. Smell so fragrance of spice love it. I m glad to subscribe your channel! Thank you Roland!
    Regard from Indonesia 🇮🇩

    • @spicenpans
      @spicenpans  3 роки тому +1

      You’re most welcome. Glad to know you’re enjoying the smell. Heheh. Thanks so much for using our recipe and for subscribing to our channel 🙏🙏

  • @purplecrayon7281
    @purplecrayon7281 4 роки тому +2

    Amazing color. Very well done.

  • @atlantisoasis3597
    @atlantisoasis3597 6 років тому +2

    I wanted to try making braised duck. Thanks for the guidance video :)

    • @spicenpans
      @spicenpans  6 років тому

      Happy cooking! 👍🏻👍🏻👍🏻

  • @homecookingtv1434
    @homecookingtv1434 3 роки тому

    I love the way you cook it.
    Looks delicious.

  • @ngwenpin5869
    @ngwenpin5869 4 роки тому +3

    Great video and recipe! I like how u explain clearly the different steps and the uses of different ingredients, so we can tweak to our own liking as well.
    BTW I like your wok. Is it carbon steel, did u custom made it?

  • @faycelbennis1784
    @faycelbennis1784 6 років тому +12

    I just made this recipe, it smells very good in the house, I wait for to be cooked ... Thanks for sharing. Best regards from Morocco.

    • @spicenpans
      @spicenpans  6 років тому +2

      Wow! Awesome. Hope all is well in Morocco. I also hope you’ll enjoy this dish. Fingers crossed! 🤓🤓 Thank you 🙏 Faycel.

    • @faycelbennis1784
      @faycelbennis1784 6 років тому

      It was delicious, I ate it with rice noodles. Thanks again for sharing

  • @sallychew1288
    @sallychew1288 5 років тому +1

    Hello chef
    Love your videos always
    Can I use pressure cooker for this ?
    How long and thank you 🙏🌺

    • @spicenpans
      @spicenpans  5 років тому +1

      Thank you so much, Sally. If you’re using a pressure cooker, please add enough water to cover the entire duck so that the colour on the duck will be even. You can cook it for 45 mins. Hope this helps. Happy cooking !

  • @halichieffo9548
    @halichieffo9548 4 роки тому +10

    You'll have to forgive me but I was having a hard time following you between your accent and how fast you talked. Do you have a website that lists all of the ingredients and all the steps that follow? I've loved Duck since I was a little girl. And would love to try it. I'm also curious as to what kind of wok you used. Also, I have an electric stove/oven. Do you have any advice on how to compensate for temperature?

    • @DanielLee-qz1yd
      @DanielLee-qz1yd Рік тому

      2 years late but you can turn on the closed captions.

  • @lemonadeverbena1269
    @lemonadeverbena1269 5 років тому +1

    nyum..nyum...I love this duck..I always ate it in den haag...

    • @spicenpans
      @spicenpans  5 років тому +1

      Hi lemonade verbena. 👍🏻 nice. Den haag is a restaurant?

    • @lemonadeverbena1269
      @lemonadeverbena1269 5 років тому +1

      @@spicenpans not big restaurant.. the owner basically from Malaysia. .but the many costumers came to there usually for lunch or dinner..

    • @lemonadeverbena1269
      @lemonadeverbena1269 5 років тому +1

      for Jamie and roland, anytime if come to Morocco my house door always open for u both..thanks so much...always succes

    • @spicenpans
      @spicenpans  5 років тому +1

      Wow! That's really kind of you! Maybe next time we can come to Morocco and you can cook us some Moroccan food and we will film you doing that. Awesome!!

    • @lemonadeverbena1269
      @lemonadeverbena1269 5 років тому +1

      @@spicenpans heheh...sure..why not..I will show u how to cook it and the recipes..
      well..have a nice sunday...thanks...

  • @charliechan8541
    @charliechan8541 Рік тому

    How to make the chilli vinegar sauce for this braised duck?

  • @adarina5290
    @adarina5290 5 років тому +1

    Hi Chef, can I use pressure cooker

  • @tanalan9851
    @tanalan9851 6 років тому +1

    Thanks for sharing 👍🏻 any videos on kway chap and the chilli sauce?

    • @spicenpans
      @spicenpans  6 років тому

      Good morning! Thanks for your request. Hope to do this video one day. We love kway chap! 👍🏻👍🏻

  • @kahnjugaming
    @kahnjugaming 5 років тому +2

    I noticed the duck smile when you said he was going to get marinaded first. 😁👍❤️

    • @spicenpans
      @spicenpans  5 років тому

      LOL! Really?!? You're scaring us, Addi :)))

    • @kahnjugaming
      @kahnjugaming 5 років тому

      @@spicenpans I kind of thought it was creepy... but hey! Happy animal, yummy animal right? 🤣🤣🤣

  • @mymobile1407
    @mymobile1407 3 роки тому +1

    Thank you for the recipe

  • @ellylauw3458
    @ellylauw3458 3 роки тому

    I must try this duck ,looks yummy 😋

  • @hanaanageeb7181
    @hanaanageeb7181 6 років тому +1

    It look very nice I well making tomorrow but please what that means blue ginger thanks

    • @spicenpans
      @spicenpans  6 років тому

      Hi Nick. It’s galangal. 蓝姜

  • @Rebecca-dm5ul
    @Rebecca-dm5ul 6 років тому +4

    Chef, I love duck. This looks heavenly. Have a poultry shop nearby. First going through your recipes, to see if there are more duck recipes. I'm seeing a duck feast in my family's future. Thank you.

    • @spicenpans
      @spicenpans  6 років тому

      We love ducks too. ^5. 👍🏻👍🏻👍🏻

    • @elsielimth
      @elsielimth 4 роки тому

      Spice N' Pans ,
      Chef, do u mind to share with me d brand of premium dark soya sauce tat u're using. Thank you.

  • @Adam-nc6qg
    @Adam-nc6qg Рік тому

    Can I put the duck in oven? Problem is I don't have a large enough wok but have a large ceramic tray with a lid, to prevent it from drying out.
    Could it work?

  • @cgv3976
    @cgv3976 6 років тому +1

    Thank you so much for this video. After visiting Singapore, i was just craving the duck and rice. Now i can try making this myself. Is it okay if i dont have the blue ginger? Its not available where i live. Can i just use regular ginger instead?

    • @spicenpans
      @spicenpans  6 років тому +1

      Can no problem. You can replace it with normal ginger. Happy cooking. Hope you can recreate the flavours you’re thinking of. Let us know how it turned out K. Cheers!

    • @cgv3976
      @cgv3976 6 років тому

      @@spicenpans thank you so much. It turned out amazing!! The duck tasted exactly like how i remembered it.

  • @nutwit3152
    @nutwit3152 4 роки тому +1

    The Best in the world

  • @danielpritchard5327
    @danielpritchard5327 5 років тому +3

    Never seen duck cooked this way, definitely going to try it!

    • @spicenpans
      @spicenpans  5 років тому

      Happy cooking, Daniel 🙏🙏

  • @trabbipaul
    @trabbipaul 3 роки тому

    I pull out my shoes and jump into the sauce wow 👍👍👍👍👍👍👍👍😊😊😊😊😊😊

  • @judytong1513
    @judytong1513 6 років тому +2

    I love dark dark duck . Thanks.

  • @ksfs09
    @ksfs09 6 років тому +3

    I have been waiting for this recipe for a long time. Is there a way for the skin to come out crispy? May be placing it in the oven at the end?

    • @spicenpans
      @spicenpans  6 років тому +1

      After braising, you can hang the duck up to dry for a few hours. Then deep-fry it or leave it in the oven. Best to deep-fry for maximum crisp. Happy cooking!

  • @sarahchemutai5896
    @sarahchemutai5896 3 роки тому

    After seeing this I tried it was so yummy.

  • @jun7742
    @jun7742 6 років тому +6

    That looks so delicious!..thanks for sharing ; )

    • @spicenpans
      @spicenpans  6 років тому

      You’re most welcome. Thank you too.

  • @maryzhang7831
    @maryzhang7831 4 роки тому

    thank you nice receipe

  • @geoklianfeser-chua6808
    @geoklianfeser-chua6808 5 років тому +1

    Yummy! Love Teochew braised duck! Our European duck are different but hopefully will work!

    • @spicenpans
      @spicenpans  5 років тому

      Hi Geok Lian, are you Foofu Food on Instagram? :)

  • @eliseang2580
    @eliseang2580 11 місяців тому

    Hi, Thank you for your recipe. Can we use pressure cooker? Instead of whole duck, can we use drumsticks/leg, breast fillet?

  • @sarahang9529
    @sarahang9529 4 роки тому +2

    great recipe! Personally I will add in bay leaves, Cao Guo, & more ginger into the duck!

  • @Jasmine-pd1ml
    @Jasmine-pd1ml 4 роки тому

    Dearest Spice n pans
    Can I just make half duck? No big wok .😅But how to use the cinnamon sticks and other whole spices? Thks

  • @lilytoni7743
    @lilytoni7743 7 років тому +1

    tq for u all receipe. i like it

    • @spicenpans
      @spicenpans  7 років тому

      +Lily Toni 😋😋😋😋 Glad you liked them. Have a great weekend!

  • @emailmary567
    @emailmary567 6 років тому +1

    beautiful all your recipe vry nice i try redy...

    • @spicenpans
      @spicenpans  6 років тому

      Woohooz. Glad you enjoy it! 👍🏻👍🏻

  • @margaretkohsamy3404
    @margaretkohsamy3404 5 років тому +1

    I love this dish. 😜. Mouth watering 🤗

    • @spicenpans
      @spicenpans  5 років тому

      We love braised duck too 🤓🤓 thanks so much, Margaret 🙏🙏

  • @heracaraecle7682
    @heracaraecle7682 7 місяців тому

    Sir what is black dark soy sauce and oyster sauce?
    thank you

  • @darinbomy8964
    @darinbomy8964 4 роки тому

    Is duck soy sauce only for ducks? I cannot find it anywhere

  • @elainevan3484
    @elainevan3484 5 років тому +1

    Hello can u tell me what is blue ginger is n where can I get it easily bc I really want to make this 潮洲 滷水鴨for my kids to try bc I m is 潮洲人I really miss my mom use to make this dish but now she not here for many year now please let me know that what is blue ginger if I can find it can I leave it n the test is the same n thanksssss 請回覆我謝謝你

    • @spicenpans
      @spicenpans  5 років тому

      Hi Elaine. Thanks so much for finding our recipe 🤓 may I know which country are you staying in?

    • @SuperKnowledgeSponge
      @SuperKnowledgeSponge 5 років тому

      blue ginger is galangal. It is not replaceable with anything else - ginger is a cousin of blue ginger but the taste is distinctly different. galangal is a cool refreshing in taste and is used in small amounts but makes a difference in a dish.

    • @elainevan3484
      @elainevan3484 5 років тому

      SuperKnowledgeSponge hi thanks for telling me know what is blue ginger but do u have a picture that u can send me see how it look like bc I really want to make this dish for my husband n my kids to try many thanksssss

  • @MegaSteven888
    @MegaSteven888 4 роки тому

    Beauty texture, quite balance of colour

  • @fugwa
    @fugwa 3 роки тому

    Your master sauce is perfect, I used on chicken instead.

  • @kyawswarist
    @kyawswarist 5 років тому +1

    Thanks for sharing

    • @spicenpans
      @spicenpans  5 років тому

      You’re most welcome. Happy cooking!!

  • @myhaahmed5334
    @myhaahmed5334 4 роки тому

    How do you clean duck like this? I saw people in egypt leaves small feathers in the skin

  • @lilypang6507
    @lilypang6507 4 роки тому

    May I know how about the fire is it big medium or slow fire...thank you

  • @galupas
    @galupas 2 роки тому

    I have a question, how old is the duck? Can you use older ducks?

  • @deepaperera8762
    @deepaperera8762 10 місяців тому +1

    ❤Nice

    • @spicenpans
      @spicenpans  10 місяців тому

      Thank you very much, Deepa!

  • @desieka8377
    @desieka8377 7 років тому +1

    can we use frozen duck?

    • @spicenpans
      @spicenpans  7 років тому

      +Desy Eka yes. Shouldn’t be a problem. 👍🏻👍🏻

    • @desieka8377
      @desieka8377 7 років тому +1

      thank you

    • @mrdeadsea7775
      @mrdeadsea7775 7 років тому

      You would obviously need to thaw it out first...

  • @johntan3901
    @johntan3901 4 роки тому

    thanks, smells good taste good

  • @angelamongthedevils4620
    @angelamongthedevils4620 2 роки тому

    Hi! may I request for a Peking Duck video?

  • @buddhatbay9041
    @buddhatbay9041 2 роки тому

    Have you ever put hot oil over the duck? I've seen this in a couple of recipes. Thank you

  • @athish_Manikandan
    @athish_Manikandan 3 роки тому

    I cannot get the blue ginger can I skip it

  • @lydiaza9470
    @lydiaza9470 14 днів тому +1

    Can I skip Sze Chian peppercorn and white peppercorn ? Worried is spicy for my young kids.

    • @spicenpans
      @spicenpans  14 днів тому +1

      No worries. This dish is not spicy at all. Happy cooking!

    • @lydiaza9470
      @lydiaza9470 14 днів тому

      @ thanks Roland for your reply.

  • @Snowy5539
    @Snowy5539 7 років тому +2

    Thanks for the upload :-)

    • @spicenpans
      @spicenpans  7 років тому

      +Ruth Ng you're welcome! 😋😋😋

  • @gabrielcaracara7176
    @gabrielcaracara7176 5 років тому

    I love to eat it

  • @栗田美佐夫-p4k
    @栗田美佐夫-p4k 6 років тому +1

    Great

  • @yuvrajbiswas8415
    @yuvrajbiswas8415 4 роки тому

    What is the five spice powder?

  • @aphelionravi
    @aphelionravi 6 років тому +1

    Can we use chicken instead of duck please?

    • @spicenpans
      @spicenpans  6 років тому +1

      Hihi. We have soya sauce chicken recipes too. Here’s one: ua-cam.com/video/2H_JwPMjiPM/v-deo.html
      Here’s another one with rose wine added: ua-cam.com/video/vjFaEByxVpU/v-deo.html

    • @aphelionravi
      @aphelionravi 6 років тому +1

      Spice N' Pans I'm in love 😍 with your channel! I don't have blue ginger, nor rock sugar. Tell me how to substitute them please?

    • @spicenpans
      @spicenpans  6 років тому +1

      Hehe thank you for loving our channel 🙏🙏 may I know what do you wanna cook? Braised duck or soya sauce chicken? Or you wanna use braised duck recipe but replace with chicken?

    • @aphelionravi
      @aphelionravi 6 років тому +1

      Spice N' Pans Both recipes look the same though. lol. Anyway. I tried the recipe on this video yesterday! I replaced the duck with a chicken and added 4tbsp of rice wine (Ye! I combined the recipe for your soy chicken as well 😜😜🤣). Was ready in 45 minutes! It was a blast! A total pleaser! Everyone liked it!

    • @spicenpans
      @spicenpans  6 років тому

      Awesome. Glad your loved ones enjoyed it. Yippee!

  • @richardong6766
    @richardong6766 Рік тому +1

    Yes!!! Sugar is optional!!! No sugar please!!!! Thank you!!

    • @spicenpans
      @spicenpans  Рік тому

      You’re most welcome, Richard

  • @অনামিকা-ন৬ম
    @অনামিকা-ন৬ম 4 роки тому +2

    How did you kill the duck without slaughtering? Just curious.

  • @janiceng9217
    @janiceng9217 7 років тому

    Hi may I know what dark soya sauce brand you are using?

    • @spicenpans
      @spicenpans  7 років тому +2

      +Janice Ng Hi Janice. We're using 廣祥泰 best grade dark soy sauce.

  • @thedailygrind1324
    @thedailygrind1324 6 років тому +1

    How big of wok is that?

    • @spicenpans
      @spicenpans  6 років тому

      Hi The Daily Grind, thanks so much for watching our video. That wok is 60cm wide. Happy cooking! :o)

  • @seannle1362
    @seannle1362 7 років тому +1

    Good recipe...but surprisingly easy?!

    • @spicenpans
      @spicenpans  7 років тому

      Haha yes surprising to those who’ve never braised duck before. - me (Jamie) 😆

  • @ZUZU38
    @ZUZU38 3 роки тому

    Ik heb alles kunnen volgen dank ervoor binnenkort gaat de 🦆🦆🦆🦆 in de pan

  • @sharonsavic
    @sharonsavic 4 роки тому

    I'd love to try your recipe but I'm not sure how to distinquish a superior quality soy sauce. 😕

    • @siewyeebay1054
      @siewyeebay1054 3 роки тому +1

      Hello Sharon. This will be written on the dark soy sauce’s bottle, e.g. standard, special, superior, premium. You may refer to this brand’s as an example: www.taihua.biz/products.html

    • @sharonsavic
      @sharonsavic 3 роки тому

      @@siewyeebay1054
      Thank you so much for your reply. Indeed the link you gave is very helpful in distinguishing which is which. Thank you for the recipe, too. Will definitely try after this. Happy cooking and good day. ❤

  • @djpowell415
    @djpowell415 3 роки тому

    What is the sauce?

  • @jasonsamways8080
    @jasonsamways8080 2 роки тому

    what sauce ? so sorry cant get past the heavy accent my fault but really want to make this

  • @jameshue55
    @jameshue55 7 років тому +1

    what do you do with the balance of the soup?

    • @spicenpans
      @spicenpans  7 років тому

      Hi! We kept the gravy in the freezer. We will use it again to braise another duck or chicken or eggs, gizzards etc.

    • @chopsticksforlegs
      @chopsticksforlegs 6 років тому

      james hue u can cook rice or congee with the liquid instead of using water. It's super delicious.

  • @technologynewbie7661
    @technologynewbie7661 3 роки тому +1

    Just as well I watched the whole video before I started preparing or I would have missed the very important initial step of cleaning the duck that was only mentioned towards the end of the video. Imagine if one had marinated the duck for some time only to find out that they had to clean it with salt first!!!😲

  • @Choscura
    @Choscura 3 роки тому

    this soup seems to be the common ancestry of something I've seen described in Thai as a sort of "Chinese medicine curry". I think"Palo Bed" is their version of this recipe.

  • @itz_rlcl165
    @itz_rlcl165 4 роки тому

    Singaporean or Malaysian?

  • @debbiearmstrong9037
    @debbiearmstrong9037 Рік тому

    Do you cook soy duck ?

  • @bryanchong3746
    @bryanchong3746 6 років тому +1

    is it better to remove the bishop nose to avoid any unpleasant smell?

    • @spicenpans
      @spicenpans  6 років тому

      Good morning from Singapore! We didn’t remove it and it turned out great. No effect at all. Please rub the duck with some salt as part of the cleaning process before cooking. Then follow our steps and you will have a delicious braised duck.

  • @thatdutchguy2882
    @thatdutchguy2882 5 років тому

    Yeah, in the Netherlands, that duck won't have the head and neck or the feet.
    It's considered offal.

  • @janleeintube
    @janleeintube 10 місяців тому

    So I've been cooking Teochew braised duck all this while thinking it's hokkien dish 😅

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 11 місяців тому

    1 tbsp fried garlic.

  • @hosiewchan4705
    @hosiewchan4705 3 роки тому

    😇😇😇

  • @campuras1
    @campuras1 Рік тому

    use a bigger bowl. this will make your life easier.

  • @elainevan3484
    @elainevan3484 5 років тому +1

    I live st Torono

    • @elainevan3484
      @elainevan3484 5 років тому +1

      I already make your recipe salt egg yolk chicken my family love it 🥰 my daughter said it yummy when she eat it hope u have more new recipes Corning up I love your cooking wish u every things success in the future n 身体健康too ok

    • @spicenpans
      @spicenpans  5 років тому

      Oh thank you so so much, Elaine. We wish you and your family good health and happiness too 🙏🙏🙏

    • @spicenpans
      @spicenpans  5 років тому

      One of our UA-cam friends once shared that you can get galangal or blue ginger in powder form too. Since you have difficulty getting them fresh in Toronto, perhaps you can try and see if you can get hold of the powder form.

  • @tayevelyn3372
    @tayevelyn3372 3 роки тому +1

    Cn don add sZecuan peppercorn?bes duc!

  • @u-arts
    @u-arts 4 роки тому

    Looks like a explosion of umami

  • @DANT-E
    @DANT-E 6 років тому +2

    That looks good as DUCK

    • @spicenpans
      @spicenpans  6 років тому

      Haha thanks so much Dan!

  • @mommysnackbar7085
    @mommysnackbar7085 6 років тому +1

    i use toncook this last time, now been long time never cook this one

    • @spicenpans
      @spicenpans  6 років тому

      Time to cook again 😊😊